#Chicken and Corn Soup

[askwhatsforlunch]

Chicken and Corn Soup

This fragrant and hearty Chicken and Corn Soup make a simple yet deliciously comforting dinner on a rainy night!

Ingredients (serves 2):

2 tablespoons olive oil

2 beautiful chicken breasts

1 onion

1 heaped teaspoon Herbes de Provence 

¼ teaspoon Red Chili Flakes

2 small garlic cloves, minced

1 cup sweet corn

3 Whole Peeled Tomatoes 

½ teaspoon coarse sea salt

½ teaspoon freshly cracked black pepper

2 1/2 cups water

1 tablespoon olive oil

a small Green Onion

Heat olive oil in a large Dutch oven over medium-high heat.

Add chicken breasts and cook, a few minutes, until well browned on all sides. Transfer to a plate; set aside.

Peel and finely chop onion. Stir onion into the Dutch oven, and cook, a couple of minutes.

Stir in Herbes de Provence in the hot oil. Cook, 1 minute. Add Red Chili Flakes, and cook, 1 minute more. Then, stir in minced garlic; cook, 1 minute.

Add sweet corn, saving a couple of tablespoonfuls, and stir into the Dutch oven, coating in herbs and spices.

Roughly chop Whole Peeled Tomatoes, and stir into the corn mixture. Cook, a couple of minutes.

Return reserved chicken breasts, along with their resting juices, to the Dutch oven, and season with coarse sea salt and black pepper. Give a good stir, to combine.

Cover with water, and bring to the boil over medium-high heat. Once boiling, reduce heat to medium-low, cover with a lid, and simmer, 15 minutes.

Remove cooked chicken breasts, and pour corn mixture into a blende. Close tightly and blitz, until smooth. Return to the Dutch oven, and keep warm over a medium flame.

Cut chicken breasts into small chunks, saving a couple of larger chunks, and stir into the Dutch oven.

Heat olive oil in a small frying pan over medium-high heat. Add reserved chicken chunks, and brown well, a couple of minutes. Add reserved sweet corn, and cook, a couple of minutes more, until golden brown. Remove from the heat.

Finely chop Green Onion.

Pour Chicken and Corn Soup into two bowls, top with browned corn and chicken, and sprinkle with chopped Green Onion; serve immediately.

[dollbite]

Chicken and Corn Soup

by Kitchen Sanctuary (x)

[daily-deliciousness]

Creamy white chicken chili

[carnivalcarriondiscarded]

i am officially making the worst soup known to man

[awkwardnerdylesbian]

Share pictures of your chickens

not home yet but i have these of a month ago because my mom wanted to see the roosters

[certifiedceliac]

Creamy Corn, Zucchini, and Bacon Chowder (via Half Baked Harvest)

[takeiteasyonmeimstilllearning]

I am either making something that will knock my socks off

Or will be carbonated milk.

I call it Everything Soup

[soupblessings]

[ereborne]

Song of the Day: August 8

“Big Black Car" by Gregory Alan Isakov

[rosemarytrash]

Danny, I can't believe how much talent a single person can contain within himself! Is there anything that seems impossible for you? Diving? Welding? Cooking maybe?

real talk for a minute here i swim and i'm a subpar swimmer but that's not really the point cuz sometimes while drawing i got on deep heavy uncontrollable binges of that "CAVE DIVING GONE WRONG!!!" content. you know like three hour videos of compilations of the various ways in which people found themselves in desperate trouble bcuz they decided to dive into a cave and either ran out of air, a cave in happened, or their lines got mixed up and they couldn't find their way out. truly horrific stuff. sounds terrifying. I WANT TO GO SPELUNKING SOOO BAD. i want to be that guy. not the guy who dies obviously but like i want to go swim thru a cave. i fucking love caves. they're so neat man. and like caving while swimming?? my favorite non-drawing activity?? uh yeah please thank you. c'mon.

as for the cooking comment i think i'm a pretty tip-top cook. like it's edible and it's seasoned and well it's fairly yummy. my fiancee and i have different palettes though and whereas they're the kind of person who needs something new pretty frequently, i could eat the same meal every day forever. so it makes cooking *for the house* hard. however if you're looking for a really cheap, affordable, DELICIOUS recipe, might i recommend canned tuna, some ramen noodles, and some frozen broccoli and cauliflower. cook the tuna in a pan while your noodles and veggies boil, toss it altogether, and season it however you please. i use a combo of garlic, onion, and curry powder, not to mention black pepper. also add a dash of paprika and if you're the spicy type, chili powder. also a tiny bit of chicken broth if you have it. MWAH. beautiful. but okay you read that and tell me if i'm a cook or not lmao

anyway realistically not that talented idk where this insane ask came from but thank you!!!

[verosnacks]

Chicken Corn Soup

Ingredients:

(just use the amount that you have)

chicken (or other ground meat - about 3 ounces)

corn (canned, can blend to make creamy)

2 eggs

chicken broth (2 cups)

water

Garnishes:

green onion

cilantro

sesame oil

white pepper

chili / chili oil

Instructions:

Marinate chicken with 1/2 tsp salt, 1/2 tsp shaoxing rice wine, a pinch of baking soda, and 1/2 tsp white pepper. Can also use sesame oil and/or soy sauce.

Add veggies

Add chicken broth. Boil.

Garnish with white pepper, soy sauce, sesame oil, cilantro, and green onions.

07/16/2024 - I used ground turkey because that's what I had, but it's equally as flavorless as some other recipes that used chicken breast. This can also be done with rotisserie chicken. I also threw in some carrots because I had some extra but this can be omitted.

[vegan-nom-noms]

Vegan Chick’n Tortilla Soup

[fattributes]

Spicy Miso Ramen with Chicken Meatballs

[leleeemilktea]

Guys I just made THE best chicken and corn soup. Good for this cold weather and I’m feeling all warm and cozy eating it 🤤☺️

[anzu2snow]

Went to Hakata last night for dinner. I got their potato croquettes as an appetizer. The sauce went everywhere and we had to ask for more napkins. I ate one, and had the other for breakfast today. It’s really good. They’re really crisp on the outside, and creamy on the inside. Like mashed potatoes with peas and corn mixed in there. The salad was really good. Different dressing than I expected, but good. The entree comes with kobachi or the pickled bean sprouts, which I love, and miso soup. Their miso soup isn’t very good. Plus, I don’t think soy products are good for me. Especially since my cancer is fed by estrogen, and it converts to that. I got their chickenteridon or chicken teriyaki rice bowl. The bowl was different and interesting. I asked for no onions and they still gave me green onions…I don’t really like chicken thighs. Still had them. It wasn’t too bad. Had the leftovers for lunch today. Had green tea ice cream for dessert.