#Yellow onion

[reality-detective]

HEALTH TIP😮

Did you know it matters which onion you use?

YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.

WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.

RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.

SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.

Onions 🧅 are good for you. 🤔

[stevetwisp]

Red Wine; the local church's bookkeeper/financial advisor; she basically owns the place and may be using that power for some shadier endeavours

Peppercorn is a butcher and runs the deli, she's no nonsense and doesn't care for the restaurant rivalries around her Pepperblanc runs a hand crafted pasta and spice booth at the farmer's market when she's not working as head chef at Sugar and Salt's cafe/bistro; she's quiet and reserved they are two of four sisters.

Yellow Onion (name tbd) is a nun and is constantly working and hovering around the church. she is emotional and unstable but tries to be kind and helpful she is also hopelessly in love with Red Wine and because of this is in a constant spiral of shame she is unaware of Red Wine's criminal actions Red Onion is her younger cousin

[flamefireflower]

[Day 28 - Sunset]

☀

[tooboredtothinkofaname]

[takeiteasyonmeimstilllearning]

I am either making something that will knock my socks off

Or will be carbonated milk.

I call it Everything Soup

[rubys-kitchen]

Mexican Rice

Makes: ~3 quarts

Ingredients

3 Tbsp vegetable oil

2 carrots, peeled and cut into rounds

1 green bell pepper, diced

1 red bell pepper, diced

1 small yellow onion, chopped (~ 1 cup)

3 garlic clove, minced

2 cup long-grain rice, rinsed and drained

2 Tbsp tomato paste

2 1/2 cup chicken broth

1 can (10 oz) fire roasted diced tomato with diced chilies

8 oz tomato sauce

1 Tbsp chili powder

1 tsp Kosher salt

3/4 tsp ground cumin

1/2 tsp dried oregano

Instructions

1. In a large saucepan over medium heat, heat oil. Add carrots, bell peppers, onion, and garlic. Cook, stirring frequently, until onions have become translucent, about 5 minutes.

2. Add rice and tomato paste. Cook, stirring, until grains are toasted, 2 to 3 minutes.

3. Pour in broth, diced tomatoes, and tomato sauce. Season with chili powder, salt, cumin, and oregano.

4. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.

5. Serve warm

[certifiedceliac]

Bacon Peach Jam (via Striped Spatula)

[griffinhallie]

Grilled Beef Kebabs Recipe

Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish. Made with Garlic Powder, Beef Sirloin, Red Wine Vinegar, Dijon Mustard, Green Bell Pepper, Salt And Pepper, Dried Oregano, Red Bell Pepper, Olive Oil, Yellow Onion.

[johnsonrosa]

Grilled Beef Kebabs Recipe

Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish. Made with Garlic Powder, Beef Sirloin, Red Wine Vinegar, Dijon Mustard, Green Bell Pepper, Salt And Pepper, Dried Oregano, Red Bell Pepper, Olive Oil, Yellow Onion.

[nameless5766]

Onion update: one of them now has a pair of sunglasses

[foodtagrophy]

La vie en jaune 💛

[flamefireflower]

◦ ○ The Forest of Hope ○ ◦

Continuing with the Pikmin 1 areas~

[davidwhornii-blog]

French Style Pork Roast

Try this delicious method of cooking a piece of pork one does not typically find in the meat department at your local grocer, the neck. Check with your nearby butcher for the cut or easily substitute a simple pork roast.

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../french...

For hundreds more delicious recipes and mouthwatering food images, please go to:

[linyiorganic]

[rubys-kitchen]

Low Carb Breakfast Hash

Chef’s Note: Okay, you realize that it's not potato but cauliflower, but I think it's still tasty. Especially using the runny yolk for added flavor. Cheese does do some lifting

Ingredients

6 slices bacon

1 small yellow onion, chopped

1 red bell pepper, chopped

1 large head of cauliflower, chopped

kosher salt

smoked paprika

2 tbsp water

2 garlic clove, minced

2 tbsp finely chopped chives

4 eggs

1/2 cup + 1/2 cup shredded Cheddar cheese

Instructions

1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of the bacon fat in the skillet, removing any black pieces from the bacon.

Seriously, if you can, use a 12” or 14” pan. If you only have 10”, things will be cramped down the line, but it is manageable

2. Turn heat back to medium. Add onion, bell pepper, and cauliflower to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and turn golden. Season with salt and paprika.

3. Add the 2 tablespoons of water and cover the skillet. Cook until the cauliflower is tender and the water has evaporated, about 5 minutes.

If all the water evaporates before the cauliflower is tender, add more water to the skillet and cover for a couple minutes more.

Cut bacon into 1-inch pieces

4. Take off the lid, then stir in the bacon pieces, 1/2 cup cheddar, minced garlic, and chives. Cook, stirring until the garlic is fragrant and cheese is slightly melty

5. Using a wooden spoon, make four holes in the hash to reveal the bottom of the skillet. Crack an egg into each hole and season each egg with salt. Sprinkle remaining 1/2 cup cheddar cheese over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

[mariahturner]

Chicken Paella Stir-Fry with Rice, Corn and Peppers - Chicken Recipe

Chicken Paella Stir-Fry with Rice, Corn and Peppers. This Chicken Paella Stir-Fry with Rice, Corn and Peppers is a flavorful one-pan meal that comes together quickly. The combination of tender chicken, sweet corn, and vibrant bell peppers results in a delicious and filling dish that the entire family will enjoy.