#Yellow onion

[reality-detective]

HEALTH TIP😮

Did you know it matters which onion you use?

YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.

WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.

RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.

SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.

Onions 🧅 are good for you. 🤔

[stevetwisp]

Red Wine; the local church's bookkeeper/financial advisor; she basically owns the place and may be using that power for some shadier endeavours

Peppercorn is a butcher and runs the deli, she's no nonsense and doesn't care for the restaurant rivalries around her Pepperblanc runs a hand crafted pasta and spice booth at the farmer's market when she's not working as head chef at Sugar and Salt's cafe/bistro; she's quiet and reserved they are two of four sisters.

Yellow Onion (name tbd) is a nun and is constantly working and hovering around the church. she is emotional and unstable but tries to be kind and helpful she is also hopelessly in love with Red Wine and because of this is in a constant spiral of shame she is unaware of Red Wine's criminal actions Red Onion is her younger cousin

[flamefireflower]

[Day 28 - Sunset]

☀

[balloonsandguacamole]

I finished Pikmin 3 again yesterday.

[ponetium]

Feel free to elaborate about your Onion Preferences if you reblog, but please keep it about the onion cultivates in question. I know where are more, but I want to focus on the common ones.

(Red onions are a bit more expensive, but I prefer them, because they give both taste and beauty to dishes when fresh. I don't like fried/cooked onions due to texture issues, and use dried onions in my cooking instead, which are always from the yellow kind)

[takeiteasyonmeimstilllearning]

I am either making something that will knock my socks off

Or will be carbonated milk.

I call it Everything Soup

[foodglorious-food]

My first attempt at a tangy shakshuka.

The recipe I used has a tangy profile, but you can add or subtract spices at your own discretion.

Recipe:

1 bell pepper (red, orange, yellow, or all 3)

1 large white/yellow Onion

3 Garlic cloves

1 can (28 oz) Plum tomatoes

Chopped Fresh tomatoes

5 oz Fresh Feta Cheese

1 tsp Cumin, 1 tsp Paprika, 1/8 tsp Cayenne

Chopped cilantro

Extra virgin olive oil

Kosher salt

fresh cracked pepper to taste

7-8 Eggs

Heat oven to 375 F (190 Celsius)

In a large pan, turn heat to low-medium and add extra virgin olive oil

Slice thinly 1 large onion, 1 bell pepper, and add to pan with heated oil - cook until soft

Add 3 thinly sliced garlic cloves, cook for 1-2 minutes

Stir in 1/8 tsp cayenne, 1 tsp paprika and 1 tsp cumin - cook @ 1 minute

Add 1-28 ounce (800 grams) can of plum tomatoes

Add 1-2 vine ripened tomatoes, chopped

Season with 1/4 tsp ground pepper and 3/4 tsp salt

Simmer @ 10 mins until tomatoes thicken

Add more salt and pepper to taste

Stir in 5 ounces (140 grams) of Feta cheese

Add 8 eggs by cracking them over the pan mixture - season with salt and pepper to taste

Transfer the pan to the oven, and bake until the egg whites turn white color, and the eggs basically set - usually 7-10 minutes but possibly longer

Remove the pan from the overnight and sprinkle with cilantro

Transfer to your plate and then to your 👄

[rubys-kitchen]

Mexican Rice

Makes: ~3 quarts

Ingredients

3 Tbsp vegetable oil

2 carrots, peeled and cut into rounds

1 green bell pepper, diced

1 red bell pepper, diced

1 small yellow onion, chopped (~ 1 cup)

3 garlic clove, minced

2 cup long-grain rice, rinsed and drained

2 Tbsp tomato paste

2 1/2 cup chicken broth

1 can (10 oz) fire roasted diced tomato with diced chilies

8 oz tomato sauce

1 Tbsp chili powder

1 tsp Kosher salt

3/4 tsp ground cumin

1/2 tsp dried oregano

Instructions

1. In a large saucepan over medium heat, heat oil. Add carrots, bell peppers, onion, and garlic. Cook, stirring frequently, until onions have become translucent, about 5 minutes.

2. Add rice and tomato paste. Cook, stirring, until grains are toasted, 2 to 3 minutes.

3. Pour in broth, diced tomatoes, and tomato sauce. Season with chili powder, salt, cumin, and oregano.

4. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.

5. Serve warm

[certifiedceliac]

Bacon Peach Jam (via Striped Spatula)

[griffinhallie]

Grilled Beef Kebabs Recipe

Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish. Made with Garlic Powder, Beef Sirloin, Red Wine Vinegar, Dijon Mustard, Green Bell Pepper, Salt And Pepper, Dried Oregano, Red Bell Pepper, Olive Oil, Yellow Onion.

[johnsonrosa]

Grilled Beef Kebabs Recipe

Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish. Made with Garlic Powder, Beef Sirloin, Red Wine Vinegar, Dijon Mustard, Green Bell Pepper, Salt And Pepper, Dried Oregano, Red Bell Pepper, Olive Oil, Yellow Onion.

[red-bloody-girl]

Ghormeh Sabzi (Persian Herb Stew)

[eato]

Jajangmyeon (Noodles with Black Bean Sauce)

[flamefireflower]

◦ ○ The Forest of Hope ○ ◦

Continuing with the Pikmin 1 areas~

[lebalroyal]

Eat an onion? *Menacingly*

I’m on it, boss 🫡

[oblivionsparadox]

i cant be around onions while they’re getting cut i cant bear to hear the screams