#Brooklyn food

[paulpingminho]

[incorrectbatfam]

Alfred: Step one: Make pies and cover them in poison.

Kate: That’s step one? What’s step two?

Alfred: Tell their widows they were thieves.

[fyeahtv]

Captain Holt: Why are you up so early? Jake: No reason—just excited to face a new day. Captain Holt: Oh, because ever since we’ve been down here, you’ve been a little depressed. Jake: Have I?

BROOKLYN NINE-NINE (2013-2021) | 4x01 "Coral Palms: Part I" dir. Michael McDonald

[kkimura]

今日はお休みの日なので、たっぷり寝て朝はまったりカフェでラテ飲んで。一気にクリスマスショッピングすませたー！

今年もあと5日間仕事行ったらお休みに入るから、頑張ってあと少しのりきるぞ！

My day off today! I slept so much last night and had relaxing time at a cafe this morning.

Done with my Xmas shopping finally.

5 more days of work then I’m going to have a week off!!! Can’t wait!!! 😝

[fullcravings]

Chocolate Brooklyn Blackout Cake

[newyorkthegoldenage]

Nathan's Famous hot dogs are cooked on the grill as customers line up at the original location in Coney Island, on September 10, 1958.

Photo: Associated Press

[paulpingminho]

[incorrectbatfam]

[at the dinner table]

Alfred: Master Tim, why do you have your shirt off?

Tim: Can’t spill food on your shirt if you’re not wearing one.

[galina]

In the last year or so I feel I'm increasingly thinking about making, creating, sharing and writing about food—what it means to cook, to serve, be served; how sharing a meal is essential and social and communal and transcendent. How making and re-making a dish creates a dialogue with memory. It's something that has come up again and again, especially on this latest trip.

We knew we wanted to eat at this place—Birds of a Feather, 鸳鸯—for a while. Unpretentious fried accordions of aubergine (or, eggplant), snow peas in garlic, perfect sticky fluffy rice. On one dish, garlic, dried peppers and Sichuan peppercorns are perfectly balanced in a way I've never had anywhere else, neither overpowering the other. I sip a light pilsner from a local brewery, an unexpectedly playful match.

It's a pared back space, minimal but warm, and communal, thoughtful. It feels organic but I can tell the space is carefully curated. Sound design panels are a particularly nice touch, making voices feel low and soft. It's a swift service, no fuss, almost non-verbal. Yiming and Xian's food speaks for itself.

All this to say: sometimes the ritual of finding, making, sharing or just eating food is too good not to write down.

[kkimura]

My birthday dinner at this cute Italian place in Carroll Gardens in Brooklyn tonight!!

Everything we ordered was super tasty and so fresh!

Had such a lovely time!!!🍷

Wine option was fantastic too!!

お誕生日ディナーに行ってきましたー！兼ね有名なFrankie’s のオーナーが先週オープンしたお店。

雰囲気がめちゃくちゃ良くて、もちろん頼んだ全ての料理がおいしく、ワインリストが最高なお店でした〜。はー、またすぐ行きたい！🥂

[yodaprod]

Mc Donald's restaurant at 6620 Bay Parkway in Brooklyn, was revamped as in 1982 for Loki season 2.

Don't know if it still like that today

[scopophilic1997]

scopOphilic_micromessaging_1046 - scopOphilic1997 presents a new micro-messaging series: small, subtle, and often unintentional messages we send and receive verbally and non-verbally.

[newyorkthegoldenage]

For some reason not given, the Fort Greene Market was giving out free food to all shoppers on January 27, 1949.

Photo: Associated Press

[andrewmpreg]

David Beckham

[kkimura]

最近近所に出来た、カフェに行ってきましたー！と言っても歩いて20分くらいかかるけど。😅

デンマークからやってきたカフェで、ロースターも併設されてて、めちゃくちゃ素敵なインテリアとオープンスペースが最高🪴

カプチーノはもちろんのこと、クロワッサンがサクッサクッのなかふわふわで、美味しかった〜☕️🥐

Just went to this new coffee shop in my neighborhood (walked 20-25 min though..🚶🏻‍♀️)

They are from Denmark 🇩🇰 and the space is spacious and incredibly beautiful! They have their own roaster attached to the space and freshly baked pastries are heavenly! I tried flakey buttery croissant,cardamom pastry and cappuccino!!