#weeknightmeals

[forkfulofflavor]

Crispy Baked Shrimp Scampi Ingredients: 2 pounds shrimp, peeled, deveined, tails on or off 2 tablespoons lemon juice, freshly squeezed 1 brown shallot, minced 1/3 cup butter, melted, divided 1 pinch salt, to taste 1 pinch pepper, to taste 1/3 cup Panko breadcrumbs 4 cloves garlic, minced 2 tablespoons Parmesan cheese, grated 1/2 teaspoon red pepper flakes, crushed (or more to taste) 1/4 cup fresh parsley leaves, chopped 3 lemon wedges, to serve Directions: Preheat the oven to 425ºF (220°C). In a large skillet or baking dish, combine shrimp, lemon juice, minced shallot, 2 tablespoons melted butter, salt, and pepper. Mix well to coat the shrimp. (Optional) Arrange shrimp in a single layer from the outer edge of the skillet toward the center. In a small bowl, mix remaining melted butter, Panko breadcrumbs, garlic, Parmesan cheese, red pepper flakes, and 2 tablespoons parsley. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes until hot and bubbling, and shrimp are just cooked through. Set the oven to broil and broil for an additional minute until the top is golden and crispy. Garnish with remaining parsley, drizzle with lemon juice, and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 275 kcal | Servings: 4 servings Crispy Baked Shrimp Scampi brings together the rich, buttery flavors of garlic and lemon with the crunch of golden Panko breadcrumbs. This dish is quick to prepare and ideal for seafood lovers craving a flavorful, restaurant-quality meal at home. The shrimp’s natural sweetness perfectly complements the savory crust, making every bite delightful. This recipe works well for busy weeknights when you want a tasty yet effortless dinner. It’s also a crowd-pleaser for gatherings, and the crisp topping makes it look as impressive as it tastes. Serve with a side of fresh greens or a crusty baguette to round out the meal.

[pflugysfood]

Japanese inspired pork burger patty with kewpie mayo and grilled pineapple with some parm truffle tots

[sammyam12345678]

Breakup Pasta: Sammy's Version Part One

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day to read my blog.

This evening, I made dinner for my family, and tried a new recipe: Breakup Taco Pasta(TLC)!

First, what is Breakup Taco Pasta(TLC)? First and foremost, it is "a tasty meal" that had "the opposite effect of 'Marry Me Chicken'", according to TLC. It is not Big Ed's original creation, but it is a popular weeknight dinner, as it is easy to make, tasty, filling, and relatively inexpensive. Many chefs, food bloggers, and home cooks have created and written recipes for their versions of it, as has Big Ed.

Next, why did TLC call it "Breakup Taco Pasta"(TLC)? According to Food Network, "In episode six[of 90 Day Fiance: Happily Ever After?] (“The Itsy Bitsy Liar”), Ed reveals that at a dinner with his family, Liz and her daughter Ryleigh, Liz “blew up” because Ed had made Ryleigh’s taco pasta “too spicy.” Days after the fight, Ed tells his sister that he has decided to cancel the wedding, but has not yet told Liz, days before their would-be ceremony. Liz learns of this news from a text message from their officiant, saying “how sorry he was that the wedding was called off.”(Wong).

Third, why was it so spicy? To start off, the formula for Taco Pasta: Big Ed's Version is 1.5 pounds of ground beef, seasoned with taco seasoning, 1 onion, 1 bell pepper of any color, 3 Roma tomatoes, 1 clove of minced garlic, a pinch of salt, a dash of pepper, 1 packet of spicy ranch seasoning, 2 cartons of beef broth, an unspecified amount of cheese, and an unspecified amount of any pasta(though there are rumors that Big Ed used Top Ramen noodles). (TLC)

Lastly, how do you make it? According to TLC, you first heat up a large skillet, then add the beef, vegetables, and seasonings, and cook until browned. Once you have browned the beef and vegetables, add the beef broth, pasta, and cheese, and let everything simmer, stirring regularly, until the pasta is fully cooked. Once everything is fully cooked, serve.(TLC)

Would you try Taco Pasta: Big Ed's Version? Please let me know in your reply or reblog of my post.

Thank you for taking the time out of your day or night to read my post, and have a good day or night.

[nsdkrecipes]

Sheet Pan Lemon Garlic Chicken & Veggies: Easy Weeknight Dinner!

This Sheet Pan Lemon Garlic Chicken and Vegetables recipe is the perfect solution for a quick, flavorful, and healthy weeknight dinner! Juicy chicken thighs, seasoned with zesty lemon and garlic, roast alongside colorful veggies for a one-pan meal that’s both delicious and low on cleanup. Ideal for busy nights when you want something wholesome and satisfying!

[tokzok]

Pumpkin Turkey Chili: A Quick and Healthy Comfort Food Recipe

Craving something hearty and full of fall flavors? This Pumpkin Turkey Chili is the perfect cozy dinner for those chilly nights! 🎃 Ready in just 30 minutes, this healthy recipe combines ground turkey, pumpkin puree, and a blend of savory spices for a delicious, comforting meal.

[recipesvira]

🍗🥬 This Chicken Ranch Stromboli stuffed with spinach and mozzarella is the ultimate savory treat for dinner! Easy, cheesy, and oh-so-delicious! 🧀💚

[allthecovers]

A quick and tasty chicken curry that is easy to make in a pressure cooker. Great for a quick dinner during the week.

Ingredients: 1.5 lbs chicken thighs, bone-in. 1 large onion, finely chopped. 3 cloves garlic, minced. 1 inch ginger, grated. 2 tomatoes, chopped. 1/2 cup yogurt. 2 tbsp vegetable oil. 1 tsp cumin seeds. 1 tsp coriander powder. 1/2 tsp turmeric powder. 1/2 tsp red chili powder. 1/2 tsp garam masala. Salt to taste. Fresh cilantro for garnish.

Instructions: Heat oil in the pressure cooker on saut mode. Add cumin seeds and let them splutter. Add chopped onions, garlic, and ginger. Saut until onions are golden brown. Add chicken thighs and brown on all sides. Stir in chopped tomatoes, spices, and yogurt. Mix well. Close the pressure cooker lid and cook on high pressure for 15 minutes. Release pressure naturally for 5 minutes, then quick release remaining pressure. Garnish with fresh cilantro and serve hot.

Brittany Hunt

[fourecipe]

One-Pot Lemon Chicken Orzo is the perfect weeknight meal! Quick, delicious, and bursting with fresh flavors. 

[brooklynfoodie]

How To Make Delicious Hibachi At Home

[subikshafoods]

Restaurant-Style Chapati Madurai: Order in Bulk for Effortless Entertaining at Home

Let’s face it, hosting a get-together can be a lot of work. Between prepping appetizers, cooking the main course, and cleaning up, sometimes the fun gets lost in the stress. But what if there was a secret weapon to make entertaining effortless? Introducing Readymade Chapati Madurai — the perfect solution for whipping up delicious, restaurant-style meals at home, without the hassle!

Beyond Basic Bread: The Delicious Convenience of Readymade Chapatis

Traditional chapati-making can be time-consuming and require some practice. Forget kneading dough and wrestling with a rolling pin! Subiksha Foods’ Readymade Chapati Madurai offers a delicious and convenient alternative. These pre-made chapatis are:

Made with Fresh, Authentic Ingredients: Subiksha uses high-quality wheat flour and traditional methods to create authentic-tasting chapatis that are perfect for scooping up your favorite curries.

Perfectly Cooked and Ready to Heat: No need to worry about undercooked or burnt chapatis. Subiksha’s readymade option heats up in seconds, giving you perfectly cooked, fluffy chapatis every time.

A Delicious Time-Saver: With Subiksha’s Readymade Chapati Madurai, you can focus on creating delicious dishes and spending time with your guests, instead of spending hours in the kitchen.

Effortless Entertaining Made Easy

Readymade Chapati Madurai is a game-changer for effortless entertaining. Here’s how they can help you become a hosting hero:

Stress-Free Weeknight Dinners: Whip up a quick and delicious meal by pairing Subiksha’s chapatis with a flavorful curry or vegetable dish.

Last-Minute Entertaining Made Easy: Surprise guests with a delicious spread without the stress. Subiksha’s readymade chapatis are perfect for last-minute gatherings.

Bulk Ordering for Big Parties: Planning a large party? Order Readymade Chapati Madurai in bulk from Subiksha Foods and ensure everyone has plenty to enjoy.

The Secret to Effortless Feasts

Subiksha Foods’ Readymade Chapati Madurai is your secret weapon for effortless entertainment. Order yours online today and get ready to impress your guests with delicious, restaurant-style meals made with love, right in your own kitchen. After all, entertaining should be fun and stress-free! So, ditch the hours spent kneading dough and embrace the convenience of Subiksha’s readymade chapatis.

#readymadechapati, #chapati, #easyrecipes, #indianfood, #conveniencefood, #stressfreecooking, #entertainingmadeeasy, #weeknightmeals, #lastminutemeals, #partyfood, #bulkfood, #madurai, #subikshafoods, #authenticfood, #perfecteverytime, #ditchtheknead, #restaurantstyle, #homemadefood, #lovetocook

[forkfulofflavor]

Lasagna Soup Delight This comforting Lasagna Soup Delight captures all the flavors of classic lasagna without the hassle of layering and baking. It’s a quick and easy weeknight meal that will warm your soul and satisfy your cravings in less than an hour. Ingredients 1 lb ground beef or Italian sausage 1 onion, diced 3 garlic cloves, minced 4 cups beef broth (or chicken broth) 2 cups marinara sauce 1 can (14.5 oz) diced tomatoes 1 tsp Italian seasoning 1/2 tsp red pepper flakes (optional) 8 oz lasagna noodles, broken into pieces 1/2 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fresh basil or parsley for garnish Salt and pepper to taste Olive oil for sautéing Instructions Heat up a large pot with a drizzle of olive oil. Add the ground beef or sausage and cook until browned and crumbled. If desired, remove excess fat. Then, add the diced onion and sauté until softened, followed by the minced garlic. Pour in the beef broth, marinara sauce, and diced tomatoes. Stir in the Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a gentle boil, then reduce the heat to let it simmer. Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir frequently to prevent sticking, and cook for about 10-12 minutes until the noodles are al dente. Lower the heat and mix in the ricotta cheese, then add the mozzarella and Parmesan. Stir until the cheeses melt into the soup, creating a creamy, delicious texture. Ladle the soup into bowls, garnish with fresh basil or parsley, and add an extra sprinkle of Parmesan if desired. Serve with crusty bread for soaking up the flavorful broth.

[pflugysfood]

Mini bbq meatloaf with broccoli, sweet potato jumble and some fresh bread 🍞

[sammyam12345678]

Taco Pasta: Sammy's Version Part 2

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day or night to ready my post.

A few days ago, I wrote a blog post about Big Ed's breakup taco pasta. In the post, I wrote the recipe for Big Ed's creation. However, my family disapproved of the recipe. As such, I created my own version.

Here is the recipie:

Formula:

1 carton of reduced sodium broth(I used bone broth)

1 box of pasta(I used Rotelli)

1 red onion

1 tablespoon of garlic powder

2 packets of taco seasoning

4-5 servings of a protein of your choice(I used seitan)

2 cups of whole milk or unsweetened almond or hemp milk(I used whole milk)

4 tablespoons of butter or margerine

2 cups of cheese or nutritional yeast(I used cheese)

Fresh cilantro for a garnish

Procedure:

Over medium heat, bring the broth to a boil, and add garlic to the broth

Add the pasta to the broth, and cook until al dente

Add leftover pasta broth to a separate bowl, and mix with one packet of taco seasoning, making a sauce

Coat the protein of your choice in the sauce, then bake it in an oven or toaster oven until slightly crispy.

Dice the red onion and any other vegetables(tomato, bell pepper, etc.)

In a separate pan, add oil or butter and fry the vegetables until the onions are slightly soft, but not caramelized

Add the butter, milk, and second packet of taco seasoning to the pasta, and stir until incorporated

Add the cheese and vegetables to the milky pasta mixture, stirring until incorporated

Assemble the bowls! First, add the pasta, then add the protein, and lastly, garnish with fresh cilantro

This recipe serves 3-5 people. Enjoy!

Thank you for taking the time out of your day or night to read my post. Have a god day or night!

[nsdkrecipes]

Simple Salmon with Asparagus & Brown Rice: A Nutritious Dinner!

This Simple Salmon with Asparagus and Brown Rice recipe is a quick and healthy dinner option that’s full of flavor! Tender salmon fillets are paired with vibrant asparagus and served over hearty brown rice, making for a balanced meal that’s easy to prepare. Perfect for busy weeknights or meal prep, this dish is both delicious and nourishing!