thebeeskneescooking

[thebeeskneescooking]

Beef Stroganoff

There are so many versions of beef stroganoff and I feel everybody prefers it a different way. I've been on a six year journey to perfect my own recipe. I think I've finally figured it out.

Ingredients:

1 - 1.5 pounds of beef stew meat

1 packet of onion soup mix

2 tbsp Worcestershire sauce

smoked paprika, pepper, garlic powder, onion powder

1 can of Cream of Mushroom soup mix

8 oz sour cream

4 servings of egg noodles or rice

parsley

Part A - In the crockpot:

Combine stew meat, onion soup mix, Worcestershire sauce, spices (minus parsley) and 1/2 cup of water.

Cook for at least 6 hours on low.

You will have created a broth as the meat cooks. Separate the fat from the broth. Discard the fat.

Transfer the contents of the crock pot into a stock pot.

Part B - In the stock pot:

Stir in Cream of Mushroom

Stir in 8 oz of sour cream, going a few ounces at a time.

Taste sauce and add more spices to taste.

Bring to a simmer as a way to thicken broth.

Part C - In a separate pot:

Prepare your egg noodles or rice per instructions. Drain.

Serve stroganoff on top of noodles/rice and garnish with parsley.