#FlavorfulChicken

[forkfulofflavor]

Grilled Salsa Verde Pepper Jack Chicken Ingredients: 1 1/2 pounds thin-sliced boneless, skinless chicken breasts (about 4 breasts) 12 ounces salsa verde (Trader Joe’s recommended) 3 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon cumin 1 teaspoon salt (or more, to taste) 1 teaspoon freshly ground black pepper 4 slices pepper Jack cheese (or as desired) Fresh cilantro, finely minced (optional, for garnish) Lime wedges (optional, for serving) Directions: In a large zip-top plastic bag, combine the chicken breasts, salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal the bag and gently mix everything together to evenly coat the chicken. Place the bag in the refrigerator for at least 30 minutes, or up to overnight, to allow the flavors to meld. Lightly oil the grill grates and preheat the grill to medium-high heat. Place the marinated chicken on the grill, close the lid, and grill for about 5 minutes on the first side. Flip and grill for an additional 4 minutes on the other side, or until the chicken is thoroughly cooked. Reduce the heat to medium-low, add a slice of pepper Jack cheese to each chicken breast, close the lid, and let the cheese melt for about 1 minute. Garnish with fresh cilantro and serve with lime wedges if desired. Adjust seasoning with additional salt, pepper, or salsa to taste. Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 285 kcal | Servings: 4 servings Grilled Salsa Verde Pepper Jack Chicken brings together a zesty salsa verde marinade, juicy chicken, and creamy, melted pepper Jack cheese for a simple yet mouthwatering dish. The salsa verde infuses the chicken with a tangy, slightly spicy flavor, balanced by a squeeze of lime juice, making it ideal for a flavorful summer dinner. Finished off with melted cheese, this dish is as satisfying as it is easy to prepare. Perfect for grilling season, this chicken can be served as a main course or sliced up for tacos, salads, or grain bowls. The optional cilantro garnish and lime wedges add fresh flavor, making this dish a versatile addition to your recipe repertoire. With minimal prep time, it’s an ideal choice for a quick, delicious meal that captures the vibrant flavors of Mexican cuisine.

[chefcharts]

Garlic & Paprika Chicken

This creamy chicken has been one of my most popular recipes and for good reason!

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[lusttforlifeblog]

Enjoy the flavors of Peru with this succulent roast chicken infused with aromatic spices, accompanied by a vibrant green sauce.

Ingredients: 1 whole chicken, about 3-4 lbs, cleaned and patted dry. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1 teaspoon dried oregano. Salt and black pepper to taste. 4 cloves garlic, minced. 1 cup chicken broth. 1/2 cup white wine vinegar. 1/4 cup soy sauce. For Green Sauce:. 1 cup fresh cilantro, chopped. 1/2 cup fresh parsley, chopped. 1 jalapeo pepper, seeded and chopped. 2 cloves garlic. 1/4 cup mayonnaise. 2 tablespoons olive oil. Salt and black pepper to taste.

Instructions: In a small bowl, mix cumin, smoked paprika, dried oregano, salt, black pepper, and minced garlic to create a spice rub. Rub the spice mixture over the whole chicken, ensuring it's well-coated. Select the 'Saute' function on the pressure cooker. Heat olive oil and sear the chicken on all sides until golden brown. Add chicken broth, white wine vinegar, and soy sauce to the pressure cooker. Secure the lid and set the pressure cooker to 'Poultry' or 'Manual' for 25 minutes. Once cooked, allow natural pressure release for 10 minutes, then quick-release any remaining pressure. While the chicken is cooking, prepare the green sauce by blending cilantro, parsley, jalapeo, garlic, mayonnaise, olive oil, salt, and black pepper until smooth. Serve the Peruvian-style roast chicken with the green sauce on the side.

Prep Time: 15 minutes

Cook Time: 35 minutes

Flying with Anne

[disney-bnha-zine]

This Chicken Snow Peas Stir-fry is a quick and healthy meal that's bursting with flavor. Tender chicken, crisp snow peas, and colorful bell peppers are stir-fried in a savory sauce with garlic and ginger. It's the perfect combination of sweet and savory, making it a delightful dish for any occasion.

Ingredients: 2 boneless, skinless chicken breasts, sliced thinly. 2 cups snow peas, trimmed. 1 red bell pepper, thinly sliced. 1 small onion, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons low-sodium soy sauce. 1 tablespoon oyster sauce. 1 tablespoon rice vinegar. 1 teaspoon cornstarch. 1 tablespoon vegetable oil. Salt and pepper to taste. Sesame seeds for garnish optional.

Instructions: Combine the soy sauce, oyster sauce, rice vinegar, and cornstarch in a small bowl. Put aside. In a big skillet or wok, heat the vegetable oil over high heat. While the chicken is still pink, add the slices and stir-fry for 34 minutes. Take out of the pan and place aside. Add a little extra oil to the same pan and add the minced ginger and garlic. Stir-fry until fragrant, about 30 seconds. Add the red bell pepper and onion slices. Cook for two to three minutes, or until they begin to soften. Stir-fry the snow peas for an additional two minutes after adding them. Place the cooked chicken back in the pan and cover everything with the sauce mixture. Stir-fry for a further two to three minutes, or until the sauce gets thicker and covers every component. To taste, add salt and pepper for seasoning. If desired, top hot dish with sesame seeds for garnish. Savor your delicious, healthful food!

Prep Time: 15 minutes

Cook Time: 15 minutes

Caroline

[idaliapoetry]

Quick and easy chicken dish that tastes great and is spicy!

Ingredients: 1 lb chicken thighs, diced. 1/4 cup soy sauce. 2 tbsp hoisin sauce. 2 tbsp rice vinegar. 2 tbsp honey. 2 cloves garlic, minced. 1 tsp ginger, grated. 1/4 cup peanuts. 2 tbsp vegetable oil. 1 bell pepper, diced. 2 green onions, sliced for garnish.

Instructions: In a bowl, mix soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. Heat vegetable oil in a skillet over medium-high heat. Add diced chicken and cook until browned. Add diced bell pepper and peanuts, cook until peppers are tender. Pour the sauce mixture over the chicken and vegetables. Cook until sauce thickens and coats the chicken. Garnish with sliced green onions before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Brody

[nathanenglander]

This dish, Crispy Coconut Chicken, is tasty and full of flavor. It has tender chicken breasts and crunchy shredded coconut. It's simple to make and great for a quick dinner during the week or having people over.

Ingredients: 4 chicken breasts, boneless and skinless. 1 cup shredded coconut. 1/2 cup breadcrumbs. 1/4 cup flour. 2 eggs, beaten. Salt and pepper to taste. Cooking oil spray.

Instructions: Get the oven ready by heating it up to 400F 200C. Shred the coconut and mix it with the breadcrumbs, flour, salt, and pepper in a shallow bowl. Dip each chicken breast in eggs that have been beaten, and then cover it all over with the coconut mixture. Line a baking sheet with parchment paper and put the chicken breasts on it. Spray a little cooking oil spray on top of each chicken breast. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden and crispy. Enjoy while hot!

Evan

[winnipeginternetpundits]

These savory garlic-herb chicken thighs are bursting with flavor and are incredibly juicy. Perfect for a weeknight dinner or a special occasion.

Ingredients: 6 chicken thighs, bone-in, skin-on. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme leaves. 1 teaspoon paprika. Salt and pepper, to taste.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Rub the garlic-herb mixture all over the chicken thighs, ensuring they are evenly coated. Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear, or the internal temperature reaches 165F 75C. Once cooked, remove from the oven and let rest for a few minutes before serving.

Gerard W

[askdiscordbaby]

This recipe for lemon garlic roast chicken is easy to make and tastes great. When lemon and garlic are mixed together, they give the chicken a wonderful flavor that goes well with how juicy and tender it is.

Ingredients: 1 whole chicken. 4 cloves garlic, minced. 2 lemons, juiced and zested. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together minced garlic, lemon juice, lemon zest, olive oil, dried oregano, salt, and pepper. Place the whole chicken in a roasting pan. Rub the garlic-lemon mixture evenly over the chicken, ensuring it's coated thoroughly. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165F 75C when tested with a meat thermometer. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the lemon garlic roast chicken hot, garnished with fresh lemon slices if desired.

Victoria

[hibachifoods]

Garlic Soy Sauce Chicken Marinade

Take your chicken from boring to flavor town with my easy garlic soy sauce marinade!

Whip up a simple yet delicious soy sauce marinade with pantry staples that will take your chicken, tofu, salmon, pork, or veggies from bland to great!

Simply add bone-in chicken breasts, thighs, or drumsticks to this powerfully flavorful mix and let it soak up the taste. As little as 30 minutes is all it takes to infuse the chicken with mouthwatering notes of umami.

The soy sauce tenderizes while garlic and ginger lend zing. Brown sugar balances with a subtle sweetness. Bake, grill, or sauté the chicken until it caramelizes into a sticky glaze—the flavors concentrate intensely.

Read More: https://hibachifoods.com/soy-sauce-as-a-marinade/

[manfartwish]

Dreams of Dashi Marinated Broiled Chicken Wings Elevate your dinner plans with these heavenly marinated broiled chicken wings - a taste of perfection that will ignite your dreams of Dashi.

[maruhana-bachi]

Asian Style Chicken Nuggets with Lemon Glaze Looking for a tasty twist on classic chicken nuggets? Dive into our Asian-inspired creation. These golden nuggets, paired with a tangy lemon glaze, will leave your taste buds begging for more.

[raphaelannee]

Chicken with Salt and Pepper from Taiwan Get ready to embark on a flavor adventure with this lip-smacking Taiwanese Salt and Pepper Chicken dish.

[jkamaryllis]

Rice bowls with Mediterranean Chicken Discover the perfect harmony of tender Mediterranean Chicken and fragrant rice in our meticulously prepared rice bowls. Elevate your meal with this elegant and flavorful dish.

[mattrichter]

Mojo Chicken with Beans and Rice in the Crockpot! Say goodbye to boring meals and hello to a burst of zesty deliciousness. Whip up this quick and fuss-free crockpot recipe for Mojo Chicken with Beans & Rice.

[lsewell]

Honey-lime chicken Craving a delicious and easy-to-make dish? Look no further than our irresistible honey-lime chicken recipe.

[montyashley]

Belachan Fried Chicken - Chicken marinated in shrimp paste Elevate your taste buds with the tantalizing Belachan Fried Chicken, wonderfully marinated in savory shrimp paste. Get ready for a burst of inspiration.