#CoconutFlavor
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krisym · 2 months ago
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Enjoy the refreshing taste of homemade coconut water sorbet, bursting with coconut flavor and a hint of lime!
Ingredients: 4 cups coconut water. 1/2 cup sugar. 1/4 cup shredded coconut. 2 tablespoons lime juice.
Instructions: In a saucepan, combine coconut water and sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely. Stir in shredded coconut and lime juice. Pour mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches sorbet consistency. Transfer sorbet to a container and freeze for at least 4 hours before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Tori R
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canadiangleek · 2 months ago
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Enjoy this broccoli and celery soup that is creamy and has a hint of coconut. This dish is perfect for a cozy meal any time of the year because it has both healthy vegetables and rich coconut milk.
Ingredients: 1 large head of broccoli, chopped. 2 celery stalks, chopped. 1 small onion, chopped. 2 cloves garlic, minced. 1 can 14 oz coconut milk. 4 cups vegetable broth. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onion, and cook them until they get soft. After you add the broccoli and celery, cook for 5 minutes. Add the vegetable broth and bring to a boil. Then lower the heat and let it simmer for 15 to 20 minutes, until the vegetables are soft. Blend the soup until it's smooth with an immersion blender. Add the coconut milk and heat it all the way through. Add pepper and salt to taste. Serve hot, and if you want, drizzle some coconut milk on top.
The Spooning Recipes
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ggmakesart · 3 months ago
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These Coconut Cupcakes with Cream Cheese Frosting and Toasted Coconut are a delightful treat with a tropical twist. They are moist, flavorful, and perfect for any occasion. The cream cheese frosting adds a rich and creamy contrast to the sweet coconut cupcakes, while the toasted coconut on top adds a delightful crunch and extra coconut flavor.
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon coconut extract. 1/2 cup coconut milk. 1/2 cup shredded coconut sweetened. For Cream Cheese Frosting:. 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1 teaspoon vanilla extract. 1/2 cup shredded coconut, toasted for garnish.
Instructions: Start by heating the oven to 350F 175C. Use cupcake liners to line a cupcake tin. Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the eggs one at a time and beat well. Then add the vanilla extract and coconut extract and mix well. Mix the dry ingredients in slowly, adding the coconut milk in between each addition. Start with the dry ingredients and end with the coconut milk. Don't mix any further than that. Add the coconut shreds and mix them in. Fill up each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool for a few minutes in the pan. Then, move them to a wire rack to cool all the way down. To make the cream cheese frosting, put the softened cream cheese and butter in a bowl and beat them together until the frosting is smooth and creamy. If you want to make it fluffy, add the powdered sugar and vanilla extract and beat them together well. Once the cupcakes are cool enough to handle, use a knife or a piping bag to frost them with the cream cheese frosting. Add toasted shredded coconut to the top of each cupcake to make it look nice. Enjoy your Coconut Cupcakes with Cream Cheese Frosting and Toasted Coconut after you've made them.
Prep Time: 20 minutes
Cook Time: 20 minutes
Isabella
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nathanenglander · 4 months ago
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This dish, Crispy Coconut Chicken, is tasty and full of flavor. It has tender chicken breasts and crunchy shredded coconut. It's simple to make and great for a quick dinner during the week or having people over.
Ingredients: 4 chicken breasts, boneless and skinless. 1 cup shredded coconut. 1/2 cup breadcrumbs. 1/4 cup flour. 2 eggs, beaten. Salt and pepper to taste. Cooking oil spray.
Instructions: Get the oven ready by heating it up to 400F 200C. Shred the coconut and mix it with the breadcrumbs, flour, salt, and pepper in a shallow bowl. Dip each chicken breast in eggs that have been beaten, and then cover it all over with the coconut mixture. Line a baking sheet with parchment paper and put the chicken breasts on it. Spray a little cooking oil spray on top of each chicken breast. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden and crispy. Enjoy while hot!
Evan
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foodwithrecipes · 11 months ago
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Jaggery and dry ginger laddus. Jaggery contains antioxidants that help in neutralizing harmful free radicals in the body, potentially reducing oxidative stress and inflammation. Read full recipe
https://foodrecipesoffical.com/wp-admin/post.php?post
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sukdraw · 1 year ago
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Coconut Pumpkin Breakfast Bake Whole 30, Paleo & Gluten Free Fall flavors meet a nutritious twist in this Coconut Pumpkin Breakfast Bake. Gluten Free, Paleo, and Whole 30 approved - you won't believe how tasty and fun eating healthy can be.
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gothsonokcupid · 1 year ago
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kueh bangkit cookies Cookie lovers, unite. These kueh bangkit treats are a delightful twist on a classic favorite. Get your baking gloves on and let the fun begin.
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lairbus · 1 year ago
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Coconut Chocolate Brownie Cream Cake Elevate your dessert game with our confident twist on a classic: Brownie-Bottom Coconut Chocolate Cream Cake. Prepare to be amazed by its irresistibly rich and creamy layers.
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strangeronbakerstreet · 1 year ago
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Gado Gado Indonesian vegetable salad with peanut and coconut dressing Feeling adventurous? Dive into the colorful world of Gado Gado, a delightful Indonesian salad drizzled with a heavenly peanut and coconut dressing. It's a taste of inspiration.
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Ohn-No Khao Swe Burmese Coconut Chickpea Noodle Soup Experience the bold and firm flavors of Ohn-No Khao Swe, a traditional Burmese dish that combines the goodness of coconut, chickpeas, and noodles in one exquisite bowl.
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artandflea · 1 year ago
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Coconut Cream Pops Beard and Bonnet
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Craving something sweet and refreshing? Look no further than Beard and Bonnet's Coconut Cream Pops - a tropical delight for your taste buds.
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robertolazzaro · 1 year ago
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Thai Coconut Chicken Soup with Lemongrass Warm your soul and spice up your day with our playful twist on Thai cuisine: a delightful Thai Coconut Chicken Soup with Lemongrass. Get ready for a heavenly bowl of yum.
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ynotbrooks · 1 year ago
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Thai Coconut Chicken Soup with Lemongrass Craving something exotic? Our Thai Coconut Chicken Soup with Lemongrass brings the spice and zest of Thailand right to your taste buds.
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vmantras · 4 days ago
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Quick and Healthy Chicken Bowl Recipe
Serves: 4Preparation Time: 20 minutesCooking Time: 30 minutesCuisine: Fusion (Asian and Caribbean) Ingredients For the Chicken Marinade: 500g chicken breast, cubed 2 tbsp soy sauce 1 tbsp lime juice 1 tsp garlic powder 1 tsp smoked paprika 1 tsp chili flakes Salt and pepper to taste For the Mango Coconut Sauce: 1 ripe mango, diced 1 cup coconut milk 1 tbsp honey or agave syrup 1 tsp…
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manoasha · 1 year ago
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A Tapestry of Taste: Exploring the Richness of South Indian Spice Varieties"
Embark on a gastronomic journey through the vibrant landscapes of South India, where each region weaves its unique tale of flavors using an exquisite array of spices. In this exploration, we’ll unravel the intricate tapestry of taste that defines South Indian cuisine, showcasing the diverse spice varieties that contribute to its rich and aromatic palette. 1. Curry Leaves (Kadi Patta): A…
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sadboyofficialsite · 8 months ago
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Coconut Cake Sad Boy E-Liquid 100ml
Indulge in a tropical treat with our Coconut Cake Sad Boy E-Liquid! 🥥🍰 Immerse yourself in the luscious flavor of moist coconut cake, perfectly balanced with creamy undertones.Treat yourself to the taste of paradise - order now! https://sadboyofficialsite.com/product/coconut-cake-sad-boy-e-liquid-100ml/
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SadBoy #CoconutCake #Eliquid #VapeLife #VapeCommunity #CoconutFlavor #CakeFlavor #VapeJuice #VapeAddict #VapeOn #FlavorfulVapes #VapeNation"
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