#vegetarian salad recipe

[desicomidas]

Raseeli Nutri Salad

“Soya Chunk Salad with fresh tomato chutney” This protein-rich Nutri salad is one of a kind. When I thought about creating Nutri salad, my first instinct was how to infuse flavor in these tasteless soya chunks. As they are bland in taste, I chopped them into small pieces and flavored them with instant tomato and coriander chutney. The chutney is also such an interesting recipe as it’s fresh and…

[tinykitchenvegan]

Vegan Brussels Sprouts Caesar Salad

[vegan-yums]

Kale Detox Salad w/ Pesto

[daily-deliciousness]

Marinated tomato burrata salad

[fattributes]

Black Bean Taco Salad

[vegan-nom-noms]

Greek-Style Potato Nachos (Healthy, Vegan)

[chefcarolb]

Potato Green Bean Salad with Olives and Feta Cheese is a lovely Greek-inspired twist on traditional potato salad. Buttery Yukon Gold potatoes, crisp-tender green beans, red onion, feta cheese and Kalamata olives and a lively vinaigrette deliver a side dish with bright, bold flavor!

https://www.fromachefskitchen.com/potato-green-bean-salad-olives-feta-cheese/

[sweetcherryslim]

Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar. - 185 kcal/5g protein

Servings: 8 - 185 kcal/5g protein per 1.25 cup serving

1 small (1 1/2 pounds) butternut squash, peeled and cut into 1/2-inch dice (about 4 cups)

2 cloves garlic, minced

3 tablespoons extra-virgin olive oil, divided

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

2 tablespoons balsamic vinegar

1 teaspoon maple syrup

2 teaspoons Dijon mustard

8 cups packed baby spinach, roughly chopped

1 medium Honeycrisp apple, diced

½ cup diced sharp Cheddar cheese

½ cup toasted chopped pecans

Stir squash, garlic, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Spread on a large rimmed baking sheet and roast, stirring once, until tender, about 20 minutes.

Meanwhile, whisk the remaining 2 tablespoons oil, vinegar, maple syrup, mustard and the remaining 1/4 teaspoon each salt and pepper in the large bowl. Add spinach, the roasted squash, apples, cheese and pecans. Toss to coat.

[strengthandsunshine]

Sour Cream and Onion Potato Salad combines your favorite potato chip flavor and potluck side dish! Made with tangy homemade vegan sour cream, tons of savory oniony flavor, and soft tender potatoes, you can skip the potato chips and enjoy this classic combination in one delicious forkful! Healthy, gluten-free, and allergy-free, this easy potato salad recipe will be a hit at every party!

Vegan Sour Cream & Onion Potato Salad https://wp.me/p4UrDz-9gu

[forkfulofflavor]

Hasselback Caprese Salad Ingredients: 3 medium or 2 large tomatoes 1 mozzarella ball, sliced into 1cm pieces Fresh basil leaves Olive oil, for drizzling Balsamic glaze, for drizzling Directions: Prepare the Tomatoes: Carefully slice the tomatoes in a hasselback style by making slits across each tomato without cutting all the way through. Add Mozzarella and Basil: Place half a slice of mozzarella and a fresh basil leaf into each slit of the tomato. Drizzle with Olive Oil and Balsamic: Arrange the stuffed tomatoes on a serving plate and drizzle each with olive oil and balsamic glaze. Serve: Serve immediately for the freshest taste. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 90 kcal per tomato Servings: 2–3 servings This Hasselback Caprese Salad is a beautiful twist on the classic Caprese, featuring ripe tomatoes filled with creamy mozzarella and fresh basil leaves. The combination of flavors is enhanced with a drizzle of olive oil and balsamic glaze, making each bite fresh, savory, and perfectly balanced. Perfect for summer gatherings, light lunches, or as a stunning appetizer, this dish is easy to prepare and makes a beautiful presentation. Enjoy the simplicity and freshness of Italian flavors in this elegant, hasselback-style salad.

[desicomidas]

Masoor Salad

“High Protein Whole Masoor Daal Salad” This salad was so good, we skipped dinner to finish the whole thing. Whole masoor daal and paneer are such good sources of protein, and the pomegranate complements them beautifully. The result of the salad is so pretty, you can serve them to your guests and they will be asking for the recipe throughout. This salad is easy to make, and quick to assemble.…

[tinykitchenvegan]

Tempeh-Bacon Kale Salad

[the-pardon-my-french]

A very delish vegan rice bowl.

[daily-deliciousness]

Tuscan artichoke salad

[fattributes]

Panzanella

[vegan-nom-noms]

Vegan Chick’n Pesto Pasta Salad