#pasta salad
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mustlovegarlic · 2 days ago
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Easy & Creamy Bacon Caesar Pasta Salad
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lustingfood · 9 months ago
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Chicken Caesar Pasta Salad (x)
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everybody-loves-to-eat · 25 days ago
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daily-deliciousness · 11 months ago
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Pesto chicken avocado orzo salad
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fattributes · 8 months ago
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Mediterranean Shrimp Orzo Salad
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savorytoothgirl · 8 months ago
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Pesto Pasta Salad with Grilled Chicken & Asparagus
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roocii002 · 1 month ago
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whitefireprincess · 1 month ago
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Salami-Mozzarella Tortellini Pasta Salad
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saltandlavenderblog · 10 months ago
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Chicken pesto pasta salad
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morethansalad · 2 months ago
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Swiss Chard Pasta Salad (Vegan-Adaptable)
10 oz. ditalini or other small pasta
1½ tsp. Diamond Crystal or ¾ Morton kosher salt, plus more
2 bunches Swiss chard
⅔ cup extra-virgin olive oil, divided
½ cup coarsely chopped raw pistachios
2 Tbsp. thinly sliced sage
2 garlic cloves, finely grated
⅓ cup sherry vinegar or red wine vinegar
2 Tbsp. coarsely chopped capers
½ tsp. crushed red pepper flakes
Freshly ground pepper
5 oz. feta (plant-based), crumbled
Step 1: Cook 10 oz. ditalini or other small pasta in a medium pot of boiling salted water, stirring occasionally, until al dente, then drain.
Step 2: Meanwhile, remove ribs and stems from 2 bunches Swiss chard; slice very thinly. Coarsely chop leaves; set aside. Heat ⅓ cup extra-virgin olive oil in a large skillet over medium-high. Cook chard ribs and stems, stirring occasionally, until lightly crisped, about 4 minutes. Add ½ cup coarsely chopped raw pistachios and remaining ⅓ cup extra-virgin olive oil and cook, stirring often, until nuts are golden brown, about 1 minute. Add 2 Tbsp. thinly sliced sage; cook, stirring, until crisp, about 30 seconds. Remove pan from heat, add reserved chard leaves, and stir until wilted and combined.
Step 3: Pour chard mixture into a large bowl and stir in 2 garlic cloves, finely grated, ⅓ cup sherry vinegar or red wine vinegar, 2 Tbsp. coarsely chopped capers, ½ tsp. crushed red pepper flakes, and 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt; season with freshly ground black pepper. Add pasta and toss to combine, then mix in 5 oz. feta, crumbled.
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catfindr · 1 year ago
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recipesdecuisine · 8 months ago
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BLT pasta salad
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lustingfood · 7 months ago
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(via kilnandkitchen)
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everybody-loves-to-eat · 6 months ago
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pesto orzo pasta salad
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daily-deliciousness · 7 months ago
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Easy pasta salad with the best Italian dressing
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fattributes · 1 month ago
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Honey Mustard Pasta Salad
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