powerseouk-blog

[scribblinaway]

wow ok i am now squarely in the target demographic for Chatelaine Magazine but their content is so great i'm not even mad about it, is this what it feels like to know middle age is fast encroaching?

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

[phantomrose96]

My sort of maybe embarrassing “late to the game” thing I’m learning now is how to tell if oil has gone bad.

I feel like most other foods have obvious visual tells like mold or they end up smelling foul and obviously bad. But I was googling about oil and the internet says “if it smells like crayons, it’s bad” which would not have been my first guess. And I tested it out on my somewhat old sesame oil and was like “by god, I would describe this as smelling like crayons”

Anyway protip if your old oil smells kinda like crayons it’s probably no good 🖍️

[toyastales]

Mozzarella Sticks

[r-aindr0p]

Another cooking event, yippee !!

I love Jamil just outright refusing to eat the food and then you have Kalim suffering in silence and eating because he's too nice

[lustingfood]

Braided Garlic Parmesan Bread (x)

[todayontumblr]

Monday, January 1

You did it.

2024 is here, and so are you. Cheers, kid. Glad you're around for this one.

May your 2024 be filled with the kind of love you deserve, the kind of people who make you feel good, and absolutely zero bed bugs.

[heich0e]

i don't care what u eat or how u cook but contrary to what every white millennial thinks the secret to making food taste good is not just adding too much garlic

[bacchuschucklefuck]

they tried to rebrand as The Criminals but riz is literally the city council's treasurer and also turns out people in their late 20s don't really name their friend groups. so now they're The Intrepid Heroes

[thepioden]

Brussels Sprouts That Fuck Like Hell

Hardware

Baking sheet

Parchment

Mixing bowl

Software

1 - 1.5 lbs. Brussels Sprouts

4 oz. bacon (about 4 or 5 strips)

1/4 cup extra virgin olive oil

3 tbsp. brown sugar

2 tbsp. balsamic vinegar

2 tsp. kosher salt

1/2 tsp. ground mustard

1/2 tsp. black pepper, or to taste

Procedure

Preheat oven to 425F and line baking sheet with parchment.

Trim the stems of the sprouts and cut them in half lengthwise. Keep any leaves that fall off.

In the mixing bowl, toss sprouts and loose leaves with olive oil, vinegar, salt, pepper, sugar, and mustard powder until sprouts are evenly coated.

Dice bacon into ~1/2 inch bits.

Spread sprouts in a single layer on the parchment lined baking sheet, cut-side-down. Drizzle with any remaining dressing.

Sprinkle diced bacon over the top so it's evenly distributed across the sprouts.

Bake uncovered for 20-25 minutes, or until bacon is crispy.

Optional:

Toss some chopped walnuts or pecans in with the sprouts

Crumble some goat cheese over the sprouts when they come out of the oven

Add a drizzle of fresh lemon juice for a little brightness

Use maple syrup in lieu of brown sugar

Okay stop boiling your tiny cabbages they're nicer roasted okay I love you all mwah mwah

[dear-ao3]

hardest part of moving out of my parents house by far is finding all the old good recipes that we used to make before my mom turned into an almond mom

[sugas6thtooth]

Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!

[claer]

‘eye of sauron’ ny cheesecake with orange gelee, pomegranate gelee, and toasted poppyseed garnish :)

[ferrantte]

some favourite bowls from alexacooksme's instagram 🥘

[lustingfood]

Jumbo blueberry sweet roll muffins (x)