#sacher

[hipstafootprint]

Sacher sausage sequence · Vienna 2024

[wgm-beautiful-world]

V I E N N A

[bubblesorbubbles]

Sachertorte

Arboria Astia

[yumartist]

Joy 🌟🍰☺️

[bonniekajai]

Boldog 44-et, Kama3!

[umi-no-onnanoko]

[lavandin]

Nanni Moretti's Nuovo Sacher Cinema at Trastevere.

Rome, Italy, 11 May 2024

[dokuzadaiyuho]

Cafe SACHER

[dreamyberry]

national folk costume personifications of Sachertorte (Austria), Prinsesstårta, Schwarzwälder Kirschtorte. 🍰Feel free to suggest more!

[edo-milan7]

X2

[wonderjourneys]

Vienna - Hundertwasser

[herbstsalonpfp]

Tradition auspacken @demel_wien #sachertorte #sacher #demel #demelwien #hofzuckerbäcker #hautepatisserie #altapasticceria #wien #vienna #artdelatable #versace (hier: Demel Cafe, Vienna) https://www.instagram.com/p/CqdP20LIy_N/?igshid=NGJjMDIxMWI=

[lucacaserta]

"Il sol dell'avvenire", the new movie by iconic Italian director Nanni Moretti screened at his own movie theater Nuovo Sacher in Rome!

[elisacuorecucinaechiacchiere]

Sacher Torte 💯🥂

100k! non so neanche bene il significato numerico ma riconosco quello della magia!❤️

🟢 𝚂𝙰𝙻𝚅𝙰

🎶 𝙲𝙰𝙽𝚃𝙰 &

🍳 𝙲𝚄𝙲𝙸𝙽𝙰!

#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘶𝘯𝘢 𝘵𝘰𝘳𝘵𝘢 𝘥𝘢 24𝘤𝘮

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇

➡️ PER L’IMPASTO:

☺︎ 125 g di burro morbido;

☺︎ 25 g di zucchero a velo;

☺︎ un pizzico di sale;

☺︎ 150 g di cioccolato fondente 50%;

☺︎ 100 g di zucchero semolato;

☺︎ 5 tuorli (90/100 g);

☺︎ 5 albumi (190/200 g);

☺︎ 125 g di farina 00;

☺︎ 15 g di cacao amaro;

➡️ PER LA FARCITURA:

☺︎ 300 g di marmellata di albicocche;

➡️ PER LA COPERTURA:

☺︎ 300 g di cioccolato fondente 50%;

☺︎ 270 g di panna fresca;

☺︎ 50 g di glucosio;

☺︎ 40 g di olio di semi;

👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋𝕆 👇

1. Facciamo la base: sciogliamo a bagnomaria il cioccolato;

2. Montiamo a neve gli albumi con lo zucchero;

3. Frulliamo il burro con lo zucchero a velo;

4. Aggiungiamo i tuoli;

5. Il cioccolato fuso lasciato raffreddare;

6. Gli albumi con calma dal basso verso l’alto;

7. Infine la farina e il cacao setacciati;

8. Ungiamo una teglia per dolci da 24 cm e infariniamo;

9. Cuociamo a 170° statico per 35 minuti e prova stecchino;

10. Cotta, la sforniamo e la mettiamo a raffreddare su una retina;

11. Una volta fredda, la tagliamo a metà e ci mettiamo la metà della marmellata di albicocche;

12. Chiudiamo la torta e con la restante marmellata spanciughiamo tutta la superficie, sopra e ai lati, poi mettiamo in frigorifero;

13. Prepariamo la copertura: con il coltello facciamo il cioccolato a scaglie;

14. Scaldiamo la panna con il glucosio;

15. Quando bolle, la versiamo nel cioccolato e giriamo per farlo sciogliere;

16. Aggiungiamo l’olio e lo mescoliamo fino ad incorporarlo;

17. Versiamo la salsa sulla torta appoggiata sulla gradella, aspettiamo che si raffreddi un po’ e con l’aiuto di 2 spatole la mettiamo nel piatto da portata; poi la mettiamo in frigorifero 3/4 ore prima di servirla;

Ormai per le feste il mio unico mentore è @_lucake_ al quale va il mio grazie e a tutti voi instagrammiani dico: VI AMOOOOO!!!

𝘙𝘪𝘤𝘦𝘵𝘵𝘢 𝘪𝘯 𝘭𝘦𝘨𝘨𝘦𝘳𝘦𝘻𝘻𝘢. 𝘋𝘢 𝘯𝘰𝘯 𝘤𝘰𝘯𝘧𝘰𝘯𝘥𝘦𝘳𝘦 𝘤𝘰𝘯 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘵𝘢̀.

𝘌̀ 𝘱𝘳𝘦𝘻𝘪𝘰𝘴𝘢, 𝘮𝘢𝘯𝘦𝘨𝘨𝘪𝘢𝘳𝘦 𝘤𝘰𝘯 𝘤𝘶𝘳𝘢 🤗

_________😉❤️👩‍🍳💋________

#elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #cucinaitaliana #torta #festa #100k #grazie #sacher #sachertorte #tortasacher #cioccolato #dolce #sweet #instagood #food #foodblog #foodblogger #foodlover #cucina #passione

.....

Eu traduzo para as #pessoasfelizes! 😂:

Sacher Torte 🥂

100k! Eu nem sei o significado numérico mas reconheço o da magia! ❤️

🟢 𝚂𝙰𝙻𝚅𝙰𝚁

🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &

🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!

#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘶𝘮 𝘣𝘰𝘭𝘰 𝘥𝘦 24𝘤𝘮

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇

➡️ PARA A MASSA:

☺︎ 125 g de manteiga amolecida;

☺︎ 25 g de açúcar em pó;

☺︎ uma pitada de sal;

☺︎ 150 g de chocolate amargo 50%;

☺︎ 100 g de açúcar semolado;

☺︎ 5 gemas (90/100g);

☺︎ 5 claras de ovo (190/200 g);

☺︎ 125g de farinha 00;

☺︎ 15g de cacau amargo;

➡️ PARA O RECHEIO:

☺︎ 300 g de geléia de damasco;

➡️ PARA COBERTURA:

☺︎ 300 g de chocolate amargo 50%;

☺︎ 270 g de natas frescas;

☺︎ 50g de glicose;

☺︎ 40 g de óleo de semente;

👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇

1. Vamos fazer a base: derreta o chocolate em banho-maria;

2. Bata as claras com o açúcar até ficarem firmes;

3. Bata a manteiga com o açúcar de confeiteiro;

4. Vamos adicionar as gemas;

5. Deixe o chocolate derretido esfriar;

6. Claras de ovos lentamente de baixo para cima;

7. Por fim a farinha e o cacau peneirados;

8. Unte uma forma de bolo inglês de 24 cm e enfarinhe;

9. Cozinhamos a 170° estático por 35 minutos e fazemos o teste do palito;

10. Depois de cozidos tiramos do forno e deixamos arrefecer sobre uma retina;

11. Depois de frio, cortamos ao meio e colocamos metade da geléia de damasco;

12. Fechamos o bolo e espalhamos toda a superfície com o restante do doce, por cima e nas laterais, depois colocamos na geladeira;

13. Vamos preparar a cobertura: com a faca fazemos os flocos de chocolate;

14. Aquecemos as natas com a glucose;

15. Quando ferver, despejamos no chocolate e mexemos para derreter;

16. Adicione o óleo e misture até incorporar;

17. Despeje a calda sobre o bolo descansando sobre a grelha, espere esfriar um pouco e com o auxílio de 2 espátulas coloque no prato de servir; depois colocamos na geladeira por 3/4 horas antes de servir;

Agora para as férias meu único mentor é @lucake a quem meus agradecimentos e a todos vocês instagrammians eu digo: EU TE AMO!!!

𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.

É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗

_________😉❤️👩‍🍳💋________

#receitaitaliana #cozinhaitaliana #receitatradicional #cozinha #cozinhou #bomhumor #histórias #risos #receitas #bolo

[pasticceria-roscioli-1963]

# Semifreddo Sacher #

[sachermorte]

so the thing about english is that people think it's so divorced from other germanic languages based on like. words. I've even heard people try to insist that english is a romance language. because of that whole messy business in 1066 with out-of-wedlock willy and his band of naughty normans. and now a good chunk of the vocabulary is french or whatever and they're prestigious so not using them makes you sound like a rube and this and that and the other

and yes william the conqueror will never be safe from me. I will have my revenge on him. he fucked up a perfectly good germanic language is what he did. this will be me in hell

but the thing is that most words in, say, german do have a one to one english equivalent. not all hope is lost, for those who still dare to see it. it's just that you 1066pilled normancels aren't looking in the right place

dog (en) ≠ der Hund (de) but der Hund (de) -> hound (en)

look with your special eyes. that one was easier. not all of them are this intuitive because of semantic narrowing and broadening and waltzing and hokey-pokeying and whatever else. I'll give you a few more

animal (en) ≠ das Tier (de)

aha! you think. I've got him on the ropes now.

but then

das Tier (de) -> deer (en)

nooooo!! you whine and cry in gay baby jail. the consonants are different!!! listen to me. listen, I say, putting both my hands on your shoulder. /t/and /d/ are the same sound. you just put your voice behind one of them.

nooooooooo!! you wail. deer are animals but not all animals are deer!!! listen to me. LISTEN. they used to be. animals used to be deer. that's just what we called them. it was a long time ago. it was a weird time in all our lives. it's okay.

let's try for a verb this time

to die (en) ≠ sterben (de) but sterben (de) -> to starve

same principle with the consonants, we're just changing a stop (where we completely stop the airflow and then let it through) for a fricative (where we still let some air go through. idk where it's going. maybe to its job or something.)

to starve used to mean generally to die, not just to die of malnourishment. we do that a lot. we take one word for a lot of things and make it mean one thing. or take one word for one thing and make it mean a lot of things. this is common and normal.

"okay but roland," you say, suddenly coming up with an argument. "what about tree? trees are super common. I don't think we'd fuck around too much with that. the german word is baum! what about THAT?"

"when did you learn german?" I ask, but then decide it isn't relevant right at this very moment. but fine.

tree (en) ≠ der Baum (de) but der Baum (de) -> beam (en)

beam??? you ask incredulously. beam???? BEAM?????? you continue with the same tone and cadence of captain holt from brooklyn 99.

yes. beam. like the evil beams from my eye I'm going to hit you with if you don't stop shouting.

but the vowels!!! you howl.

listen. listen to me. the vowels mean nothing. absolutely nothing. they're fluid like water. it got raised in english.

"WHAT DOES RAISED MEAN"

it doesn't matter right now. they were raised better than you, at least. stop shouting. open your eyes and see what god has given you. they're the same word.

"they're NOT the same word. they mean different things!"

we've been over this. they didn't used to. a beam was (and is) a long solid piece of wood. much like the long solid piece of wood I showed your mother last night.

FAQ:

Q: could english be some kind of germanic-romance hybrid?

A: do you become a sexy thing from the black lagoon just because you dressed up as one for halloween? english may have gotten a lot of vocabulary from norman french, but its history and syntax are distinctly germanic. that's what we base these things on.

Q: okay but what does it matter? this doesn't actually affect my day to day life

A: you come into my house? you come into my house, the house of an autistic man living in vienna austria and studying english linguistics and you ask me what does it matter? sit back down. I was going to let you go but now I have powerpoints to show you

Q: you're stupid and wrong and gay and a bad person

A: I know it's you, Willy