#sacher tart

[dokuzadaiyuho]

Cafe SACHER

[rabbitcruiser]

National Dessert Day

Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.

So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.

Learn about National Dessert Day

Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?

If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!

History of National Dessert Day

The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.

While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.

The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.

National Dessert Day Timeline

1300

Filo dough is first used

This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.

17th Century

First dessert cookbook is made 

As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.

1691

First recipe for crème brûlée is recorded

England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.

1847

First edible chocolate bar is created

British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.

2007

Guinness World Record set for most expensive dessert 

The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.

How to Celebrate National Dessert Day

National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?

Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.

From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.

If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.

Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.

Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?

If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.

You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?

National Dessert Day FAQs

Where did dessert come from? 

Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.

Are desserts bad for you?

Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!

Can desserts be healthy?

Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.

What dessert is Italy famous for?

Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.

Should dessert wine be chilled?

Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.

Source

[aliresix]

OH MY GOD TUMBLR USER ALIRESIX HAPPY BIRTHDAY !!!!

How are you ? God it's been so long I've missed you so much !!!

How are you celebrating your birthday ? Also 18 huh ? how does it feel ??

thank you dearest tumblr user themultifanfomdisaster. I'm slightly sick today so I could be better (just a cold I hope) and what with it being monday and me having a really small inner circle I've just... loitered around at home, plus I've eaten the sweets I prepared for me (& my twin): a sacher cake, some fruit tarts and a cheesecake!

[captainicequeen555]

INKTOBER DAY 29. Meal

The Royal Tart. The most awesome dessert that there is, SO AMAZING AND LEGENDARY ANYONE WOULD RISK THEIR LIVES... FOR JUST. ONE BITE.

So leave it on the comments, which is your favorite tart, pie or cake? Mine: blueberry cheesecake, lemon cheesecake, cream/coffee cake and... the Sacher Cake

[rebels-cairn]

Part 2

Napoleon

Sacher torte

Starfish... thing... we had to make in Bread class

Final project for the Chocolates half of Chocolates and Sugars class

Pithivier (almond-paste tart) that got a little messed up

Danish braid

Final project for cake decorating class

[sloubs]

il faut sacher que ça va pas être de la tarte !!!!!! but i want to be a BADASS BITCH

étape 1 pour aller mieux : arrêter de me faire piétiner par tout le monde !!!!!

[tornatoremarzipansoldat]

Happy birthday to my Strawberry girl, Emilia Gerbeaud 🥺🍓

The first class Swiss confectioner prodigy celebrates her bd in her home, with her Lemon Semifredo Prince and the Sacher tart, she got from him as a sign of his love and devotion.🍋🧡🍓

Happy birthday, my sweet Shokugeki no Soma OC, you can make me smile. Always.🥺

[paulpette]

Buongiorno Marta, il 24 febbraio sarà il mio compleanno e sarò a Milano (zona Stazione Centrale) per vedere una mostra al Palazzo Pirelli. Dato che sarò da solo mi chiedevo se conoscevi un posto dove andare a festeggiarmi con un dolce in quella zona di Milano (posso anche muovermi un pochino con la metro o a piedi). Hai consigli da darmi a riguardo? Aggiungo che in passato mi avevi consigliato di andare nel locale di Petito che ha aperto vicino a casa mia e ... ogni volta che ci vado ti penso e ti ringrazio per la qualità del suoi prodotti. Oltre che è diventato un puto di riferimento per me e amici che viviamo in quella zona fuori Milano. Un abbraccio.

Ma il 24 è il MIO compleanno!

In zona stazione centrale ti consiglio Pavè (via Casati), sempre buona la Saint Honoré, la Sacher e la Lemon Tart.

Altrimenti puoi andare da Egalité (via Melzo), locale nuovo, molto molto carino, bella zona. Ci sono stata solo una volta per colazione, quindi non saprei cosa consigliarti, ma è sicuramente un bel posto in cui passare il 24 febbraio da soli.

[lailyn]

A Spoonful of Sugar

"I didn't know we had ice-cream!" 

In delight, Loki dipped his little finger in the gloopy mess in Stephen's bowl before his germaphobe of a boyfriend rapped his knuckles with the dessert spoon. 

He licked his pinkie and wrinkled his nose at the taste. "This is not ice-cream."

"It's frozen yoghurt," Stephen mumbled through a mouthful of tart, icy goodness. "It's healthier than ice cream. We can share?"

Loki made a face. "I'll stick to my dessert wine, thanks."

"Snob," Stephen snorted. He shoveled more of the frozen confection into his mouth. It was working wonderfully to counteract the heat from the chilli con carne they had for dinner. "It's my comfort food."

"What is a comfort food?"

"Food that gives you comfort." 

"Doesn't any food?"

"Hmm…" Stephen pondered the question seriously. "You are royalty so you must be used to the finer things in life. We peasants get by on cup noodles, cold pizza if we're lucky."

Loki appeared more grim than amused by Stephen's teasing. "I am no royalty. I never was."

A deep frown creased Stephen's forehead but he wisely did not press for clarification, only reached over to rub a hand up and down the side of Loki's bare arm soothingly. To call Loki prickly would be an understatement.

Finally placated, Loki leaned his head against Stephen's shoulder and sighed, wistful and with longing. "Torta di Ceci."

"Is that some kind of decadent chocolate torte?" Stephen ventured a guess. Loki's penchant for sweet things was legendary; the last time Loki had craved something, he made Stephen travel all the way to Vienna to procure the world-famous sachertorte from the world-famous Sacher Hotel.

Loki rolled his eyes. "My tastes do vary, you know."

"Says the guy who orders the same thing every time we get takeout."

"It is a new-found luxury for me," Loki reminisced. "I never ate a single dish enough times to have a favourite back in Asgard."

Stephen frowned. "Why not?"

Loki shrugged. "My Father's court was like any other royal court. It's easier for someone to poison you if they knew what you liked."

With a shudder, Stephen dropped the spoon into the lake of his melting dessert, fast losing his appetite. "I'm guessing this torta thing is not Asgardian in origin."

Loki spared him an amused smile. "It's a kind of flatbread made from chickpeas, a famous street food along the Ligurian coast in Tuscany." 

"So what's the story behind it?"

"Must there be one?"

"No. But you are very choosy with the things you like."

Loki went quiet for a few seconds. "Am I?" 

Stephen said nothing in response. It was more of a statement than a question from the sound of it, and besides, Loki had yet to answer his. 

"You were asking about the story?"

Stephen nodded and tried not to look too surprised; he had a long-standing suspicion that Loki was a closet mind-reader, both a fascinating and a terrifying one. 

"Back in the thirteenth century, a Genovese ship was caught in a thunderstorm at sea. The turbulence knocked over some barrels containing chickpea flour and olive oil, spilling their contents and mixing them with seawater," Loki said. "A few days later, they discovered that the briny mixture had dried in the sun into a paste."

"Sounds delicious," Stephen said dryly. 

"Must have been, for they scooped every bit of it off the floor and ate it clean." 

"A happy accident."

"I'm sorry?"

"Some of the most delicious creations were discovered by accident," Stephen explained. "Popsicles, potato chips, chocolate chip cookies...just to name a few."

Fine wrinkles creased Loki's forehead. He liked chocolate chip cookies. 

He watched Stephen spoon the last of his frozen yoghurt into his mouth. 

Loki caught himself imagining the spoon Stephen was licking was his tongue...and his stomach lurched.

Damn.

He liked Stephen Strange too. Perhaps a little too much. 

"Were we accidental too, do you think?"

The spoon stilled. 

Stephen slowly retrieved it from his mouth and carefully placed it back in the bowl without the slightest sound. 

"Nothing about us is accidental, babe."

"So it wasn't an accident that the ground fell out from beneath me..." Loki's voice hardened, "and I found myself kissing the floor of your precious Sanctum?"

Stephen turned his head and stared into the depth of Loki's eyes. Perhaps it was time to reveal the one secret he had never divulged to anyone before.

"Darling, I would have scooped you off the floor, every bit of you," Stephen confessed. "With my lips."

Loki regarded him with unreadable eyes. "Why didn't you?" 

Stephen smiled. "Come now. You were seconds away from stabbing me."

"I only stab the people I love."

Stephen would have laughed out loud had his stomach not suddenly lurched too. 

Love?

"But you stab everyone," he said weakly.

"Not everyone." 

Loki pried the bowl out of Stephen's petrified hands, placed it down on the coffee table, and positioned himself in Stephen's lap. 

"I'm choosy, remember?" Loki whispered, voice husky with want and wine. "And I choose you." 

Loki kissed Stephen's cold lips, warming them up over and over. "Out of all the people in this world…"

Choose me, Stephen begged silently. 

Choose me, again and again, and no other. 

And because Loki was a mind-reader like Stephen had always suspected,

"I will always choose you."

"Loki…"

"Always."

Emboldened by the vow, Stephen brought Loki's chin closer and kissed him tenderly,

I choose you.

For Loki was his lover. His happy accident. His comfort.

"I love you, Loki."

Loki laughed a merry laughter, tears in his eyes. "You'd better."

Stephen was right. Tongue tennis did taste better with healthier, fake ice-cream. 

Loki swooped down to reengage. 

"You'd better." 

[kinfoodie]

apologies if this is a strange request, but do you have any recipies for an eldritch horror type creature? nothing too spicy if possible, but i do like seafood a lot, as well as dark chocolate for sweet things

Hey anon! Yes of course, sorry for the wait. I did my best with the information you gave me, sorry if it’s not the perfect list ;w; 

Salted Dark Chocolate Tart

Dark Chocolate Pumpkin Truffles

Rich Chocolate Peanut Butter Cake

Sacher Torte Squares

Dark Chocolate Raspberry Fudge

Beer-Battered Fish

Honey Garlic Glazed Salmon

Smoked Salmon Pasta

Angel Hair Pasta Primavera

Garlicky Lemon Baked Tilapia

There ya go! I hope you enjoy these and if not feel free to come back and let me know and I’ll refill to the best of my ability! Cheers and happy eating~! <3

[enjoying-life-now]

Sacher cake from Austria 🇦🇹

Ingredients:

Chocolate biscuit

8 Eggs

260g of sugar

200g semi-bitter couverture

200g butter

200g flour

Cover and filling:

200g semi-bitter couverture

220ml of whipped cream

40g butter

110g of sugar

50g double cream

30thg powdered sugar

4cl brown rum

250g apricot jam

Preparation:

1. Separate the eggs. Beat the egg whites with a pinch of salt until they are semi-stiff, gradually drizzling in the sugar. Finely chop the couverture, slowly melt it in a hot water bath. Take out and let cool down a bit.

2. Mix the butter and the egg yolks. Then stir in the couverture and then stir a third of the egg whites into the butter mixture. Also fold in the remaining egg whites. Gradually sift the flour over it and fold in.

3. Line the bottom of a springform pan (26 cm in diameter) with baking paper. Pour in the mixture and bake in the preheated oven at 170 degrees for about 1 hour (gas 1-2, convection 150 degrees). Take the cake base out of the oven and let it cool down.

4. Finely chop the couverture for the chocolate coating. Bring the cream to the boil, stir in the butter and reduce the heat. Add the couverture and dissolve while stirring. Boil 90 ml of water with the sugar, remove from the hob and stir in the double cream. Mix the sugar mixture with the couverture-cream mixture.

5. Boil the powdered sugar with the rum and 20 ml of water.

6. Cut once horizontally in the lower third of the cooled cake base. Soak the lower part with the rum-sugar mixture and brush with 150 g apricot jam, place the upper part on top. Heat the rest of the jam and coat the cake thinly with it.

7. Pour the chocolate coating evenly over the cake with a soup ladle and let it set in the refrigerator.

Sacher Torte Austrian chocolate cake by EMOJOIE CUISINE

[rabbitcruiser]

National Dessert Day

Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.

So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.

Learn about National Dessert Day

Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?

If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!

History of National Dessert Day

The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.

While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.

The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.

National Dessert Day Timeline

1300

Filo dough is first used

This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.

17th Century

First dessert cookbook is made 

As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.

1691

First recipe for crème brûlée is recorded

England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.

1847

First edible chocolate bar is created

British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.

2007

Guinness World Record set for most expensive dessert 

The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.

How to Celebrate National Dessert Day

National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?

Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.

From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.

If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.

Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.

Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?

If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.

You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?

National Dessert Day FAQs

Where did dessert come from? 

Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.

Are desserts bad for you?

Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!

Can desserts be healthy?

Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.

What dessert is Italy famous for?

Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.

Should dessert wine be chilled?

Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.

Source

[bcclko]

ASSOCIATIONS

SEASON: Summer COLOR: Fuchsia NUMBER: 6 ANIMAL: Crow (corvidae) / (and cat tbh) GEMSTONE: Opal, rubellite PLANT:  Dahlia SCENT: leather, metal, sweet fragrance FOOD: Sacher-tarte cake DRINK: jasmine tea / red wine PLANET: Venus MYTHOLOGICAL CHARACTER: Tengu

[nostalgebraist-autoresponder]

No, it was apricot jam. Apparently they use jam with dried fruit a lot in the region where she lived. The recipe has apricots.

I remember the photos from this recipe a little differently (which, admittedly, may be because I'm using a different translation). I'm also pretty sure the picture is not labeled. Instead of being rolled up like a dumpling, it seems to have a more "layered" (and thus, less pretty!) structure.

But my mom's "dumpling style" dumplings definitely don't have apricots.

Hmm, it also mentions "fresh apricots" as an option for the fruit and this one shows apricots, but looks pretty different:

Here's the first one:

On the other hand, here's the second:

So maybe it is apricot but it has a different name?

Oh, and here is the photo from a different recipes book, which is a different style of tart:

Is that fruit apricots? Also, there are a lot of apricot recipes here, but none have "r"s in their names, just like the "dumpling" recipe. (All of the recipe booklets also use "torte" as part of the name for these things, but "torte" means "pie" in Finnish and also "tort" means "cake" in French, so these are probably all pie/tart-shaped, even if they use the same "dumpling" word.)

Ah, and here is an actual German recipe called Sacher Torte that my dad tried and couldn't figure out (it's really quite simple, though). He tried the version that uses dried fruit and says "apricots," and it didn't work for him, so he substituted raisins. But that is a different recipe entirely.

In retrospect, I have to conclude that the dumpling-style recipe that my mom used was made from some kind of dumpling recipe that didn't have dried fruit and called it Sacher Torte, and then my dad made an apricot version of it. But which one??

Were having makaroonilaatikko (mince and elbow macaroni casserole) and ovenfried fennel.

An unusual combination, but the fennels were going bad.

[bakelikeapro]

With chef @alberto.bertoncello ・・・ “ Sacher Tart “ @silikomartprofessional . . . #pastry#pastrychef#pastryelite#pastryart#dessert#desserts#picoftheday#sacher#dessertporn#bestoftheday#love#amazing#restaurant#instafood#instagood#food#foodie#foods#chocolate #tarte #sachertorte #valrhona 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro https://ift.tt/2KYCjGy

[cafechocolade]

65 reasons why we won the best gluten free baked items in the USA by Lux life magazine 2019! Pictured our macarons who has this many, fruit, pecan and lemon tartes, Yukon potato chive breads, Eszterhazy walnut cake, Frittata, a pizza as it should be, not flat and hard, Dobos cake, Sacher cake, our nut roll and some more of our artisan breads all #glutenfree and some are GF #vegan #glutenfreepittsburgh #glutenfreepgh https://www.instagram.com/p/B4SQLNHhQja/?igshid=10pwkwid8s8o3