#red eggs and ham

[perky89]

Breakfast with Perky:)

[poyo3106]

Doctor Seuss book singles (＾∀＾)

[ratatatastic]

i wonder who leads the 2024-25 florida panthers in scoring with 5 and 6 goals respectively?

the humble sams:

[inbarfink]

[buffetlicious]

I usually ordered my ham in advance but this year I decided to try cash and carry instead. Whether I preorder or buy off the shelf, the price is still the same, except that I don’t get the cooler bag and cranberry sauce if I did the latter. Here is the boneless Ham Royale (±1.8 kg before cooking) I bought from NTUC supermarket.

Woke up early to slice up the ham and prepare the rest of the ingredients while toasting the Rosemary & Olive Panini Roll in the oven. Pan-fried the ham then the brown button mushrooms and king oyster mushrooms with olive oil and black pepper. Time to assemble the sandwich with a layer of green & red coral lettuces, ham, cheese, canned pineapple rings and the sautéed mushrooms to make my Ham & Panini Sandwich with a side of potato crisps. Later on, sis makes her own with an extra fried egg added to the sandwich.

[brenna]

the vibe for may 25th is savory waffles and blind boxes. for our second day in GR, we went to a board game shop, where we didn't get any board games, but I did get some fun blind boxes. we have: not keroppi, this mushroom, and ham egg "dreaming." why are there six different hamster 🐹 + egg 🥚 combos? Idk. why are they all so cute? also, of course, we hit a record shop. can't help myself.

[teddytoroa]

muffin tins were basically the airfryer of the early 2000s aotearoa in that everyone just put fuckin whatever in them wrapped in a slice of white bread

[destinypaw]

MY FAVOURITE CHARACTERS.

1. Dark (Orion and the dark)

2. Red (larrikins)

3. Raph (Rise of the teenage mutant ninja turtles)

4. Wilt (foster’s home for imaginary friends)

5. Briar (Boonie bears)

6. Bruce (finding nemo)

7. Drix (Osmosis jones)

8. Genie (Aladdin)

9. Sam i am (green eggs and ham)

10. Bobby marinara (under the boardwalk)

THESE ARE ALL MY FAVOURITE CHARACTERS!!

[loveformybelly]

Creamy miso tahini noodles with stir fried eggs, vegan ham, red bell peppers, napa cabbage topped with roasted sesame seeds.

[complexedandfruity]

ok i think the lactose intolerance is real bc the airport iced chai i had like 2 hours ago is kicking my entire ass rn

[onetangosierra]

[ronithesnail]

egg

yes that is correct

[sonderlogia]

things i do not fw heavy

bright reds

organized religion

singles (in both wii sports and music)

anthony fantano's fanbase

unorganized religion

body horror

antipsychotics

pubg mobile

edating

overwatch 2 season 6

green eggs and ham

capitalism

[fuckingrecipes]

Do you have advice on the art of sandwiches? I feel like i my best sandwich at home is still leagues below the worst sandwich ive bought at a restaurant

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

--

Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR

DON'T BE AFRAID TO PILE ON MORE GOOD SHIT.

[onceupona-crossover]

—Mod Belle~

(Click on pictures for better quality)

A romantic moodboard of Sam I Am (Green Eggs and Ham) x Millie (Helluva Boss) {Samillie/Deviled Egg}.

A gift for @jaelyndoodles for getting me to ship them so hard~

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