#potato seeds regulation

[farmerstrend]

Developing Vegetatively Propagating Seeds (VPS) in Kenya

Discover how Kenya is revolutionizing agriculture by developing a regulatory framework for Vegetatively Propagating Seeds (VPS) like potatoes and cassava, empowering farmers with access to high-quality planting materials. Learn about the Ministry of Agriculture’s initiative to promote Vegetatively Propagating Seeds (VPS) in Kenya, bridging policy gaps to boost food security and farmer…

[prettieinpink]

beginner guide to vitamins?

I am uneducated on vitamins and what they do for you, I only know the basics, however I did do research before posting. This is a disclaimer that I am not a doctor, and your general practitioner knows best for you. I made this into an everyday vitamin guide instead, as it is a lot more simpler for me and to avoid misinformation ❀

EVERYDAY GUIDE TO VITAMINS

About vitamins that best support you when consumed on a daily basis! I used food instead of supplements because of no specification.

VITAMIN A

Supports vision, a healthy immune system and cell growth. 

Sweet potatoes, carrots, spinach, kale and liver.

Or, look for foods rich in beta-carotene. 

B VITAMINS

Support many bodily functions and the proper development your body.

Whole grains, leafy greens, nuts or seeds and legumes. 

VITAMIN C 

Acts as an antioxidant, helps to heal wounds, supports the immune system and collagen production. 

Citrus fruits like oranges, grapefruits or lemons. Strawberries, kiwi, bell peppers and broccoli. 

VITAMIN D 

Supports bone health, immune system and regulation of moods. 

Fatty fish like salmon, mackerel, sardines. Diary products like milk, yoghurt and cheese. 

VITAMIN E 

Supports skin health and is anti-inflammatory. 

Nuts and seeds, spinach and broccoli. 

CALCIUM 

Helps with muscle contraction, strong teeth and bones and nerve function. 

Diary products like milk, yoghurt or cheese. Kale and spinach. 

IRON

Supports healthy red blood cell production and energy levels.

Red meat, poultry, fish. Legumes, tofu and spinach. 

OMEGA 3 FATTY ACIDS

Anti-inflammatory, support brain function and heart health. 

Fatty fishes or seeds. 

This post was a bit difficult, if mine wasn’t what you were looking for, here’s one that I would recommend. 

[xseffort45]

Electrolytes and why they're important especially when water f4st!ng:

Electrolytes are electrically charged minerals, such as sodium, potassium, calcium, magnesium, chloride, bicarbonate, and phosphate. They are involved in various physiological processes.

During a water f4st, the body can lose electrolytes through various means, such as urine, sweat, and even through breathing.

Without sufficient intake of electrolytes, the body may experience imbalances that can lead to various health issues including:

muscle cramps, dizziness, weakness, irregular heartbeats, and in severe cases, even life-threatening conditions such as de4th.

Here's a breakdown of each electrolyte and its role in the body:

Sodium (Na+):

Role: Sodium is the primary extracellular cation (positively charged ion) and plays a vital role in maintaining fluid balance and blood pressure. It is essential for nerve impulse transmission and muscle function.

Source: Commonly found in table salt (sodium chloride) and many processed foods.

Potassium (K+):

Role: Potassium is the primary intracellular cation. It helps regulate fluid balance, nerve impulses, muscle contractions (including the heart), and maintains proper cellular function.

Source: Found in various fruits and vegetables, such as bananas, oranges, potatoes, and spinach.

Calcium (Ca2+):

Role: Calcium is essential for maintaining strong bones and teeth. It also plays a key role in muscle contractions, nerve transmission, blood clotting, and cell signaling.

Source: Dairy products, leafy greens, nuts, and fortified non-dairy milk.

Magnesium (Mg2+):

Role: Magnesium is involved in hundreds of enzymatic reactions in the body, including energy production, protein synthesis, muscle and nerve function, and maintaining healthy bones.

Source: Found in nuts, seeds, whole grains, leafy greens, and legumes.

Chloride (Cl-):

Role: Chloride is the major extracellular anion (negatively charged ion) and works closely with sodium to help maintain fluid balance and osmotic pressure in cells.

Source: Commonly found in table salt (sodium chloride) and many processed foods.

Bicarbonate (HCO3-):

Role: Bicarbonate is involved in regulating the body's acid-base balance (pH level) and is a crucial component of the bicarbonate buffering system.

Source: The body produces bicarbonate as part of normal metabolic processes.

Phosphate (HPO42-):

Role: Phosphate is essential for bone and teeth mineralization, energy production (adenosine triphosphate, ATP), and serves as a component of DNA and RNA.

Source: Found in various foods, including meat, dairy products, nuts, and whole grains.

To prevent these complications and support the body during a water f4st, it is crucial to supplement with electrolytes.

Many people who practice prolonged water f4st!ng or intermittent f4st!ng find it helpful to take electrolyte supplements or consume electrolyte-rich drinks to ensure they maintain proper mineral balance throughout the f4!sting period. However, it is essential to consult with a healthcare professional before starting any regimen or supplement routine, as individual needs may vary.

[balkanradfem]

So, you might remember I started fixing my abandoned garden, and I said I was going to do it in small increments, and then I never said anything about it again. This is because, after I started doing it, suddenly the temperatures dropped below zero, and we had frost! This is appropriate in November, but it was so sudden I didn't expect it. I hadn't even planted garlic yet! And now it was too cold to work the soil. Oopsie.

However this morning I woke up, opened the window, and realized the southern wind was blowing, which means it got super warm! I immediately dressed up, grabbed my garlic, and went to the garden. I couldn't plant my garlic in the area I had already cleaned, because it's the outer area of the garden, and garlic is the #1 crop that gets stolen, so I have to plant it sneakily behind other things, invisible to prying eyes. That means I'd have to clear off another area. Here's what I'm dealing with today!

I know this looks like such a flop but honestly, this is so good for nature. All of the plants have lived their life cycle, housed little bugs and insects, produced flowers for the bees, and then got obliterated by the frost, as it should be. If I just left them be, they would slowly decompose into the soil and make it more fertile. It looks chaotic but nothing bad is going on here! I am going to make space now because there are some regulations for how community gardens should look like, and if one looks abandoned for too long, it gets taken away. I'm off to work :)

I've been working on this for 20 minutes and I found some produce in here!

I'm shocked there's a whole zucchini in there, even after the frost, I've never seen that. She's a bit of a weird texture, because she's gotten frozen, but otherwise looks good! Certainly the slugs love it. I also found a little potato plant, there could be potatoes underneath her. And in the third picture, I'm holding young garlic! I usually find this in the spring, it's interesting it's already so big, I love that.

Another little task I had planned was to find basil seeds; basil will usually grow flowers when it's allowed to grow naturally, and then the flowers create little seed packets inside of them, and after those get nice and dried up, they're ready to harvest. Here's how it looks like:

If I rubbed all those little pods together, I would be able to find tiny black-brown seeds in there! I used to do that before, extract all of the tiny seeds and store them, but later I got lazy and figured I can just save this entire mess and plant it and basil still germinates just the same.

An hour of work later, I have dug out a giant lemon balm plant out of the soil, because it was taking up too much space (no worries about her, she'll grow back in no time, they're immortal), and took out most of the grass, dead plants, and weeds. Here is the cleared garden!

I've freed two small kale plants that could still thrive during the winter, and there's a few brassicas that look willing to go to seed, which would be great for me to have more seeds from them. Now I can finally focus on the task I've come here for; to plant my garlic.

I made little holes with my spoon, and grabbed two biggest heads of garlic to plant the cloves. I'm not too fussed about it, as long as the bulbs are underground, you can't stop them from growing. If they're not in too deep, then it's easier to pull them out later! And my soil is more fertile on the surface as well. Usually during the winter, little rodends will dig a few of these out, to see if they're delicious, but when they realize it's not yummy, they just leave the bulbs on the top of soil. So I have to check on them a few times to make sure I plant them back! And they're so forgiving and strong, they just go right back to growing, bulbs are incredible.

I counted the garlic here, and there's 22 cloves, which should give me 22 heads of garlic in the late spring/early summer. I couldn't take any more pictures, because my hands were too muddy, but I planted additional two rows in a different location (in case thiefs find one location), and then I also had some of the 'spring garlic', which is a late variety, meaning it grows later, but lasts longer. Usually normal garlic will start sprouting in december, after which point it starts getting inedible, but late-variety garlic will stay fresh until spring. Planting garlic is so easy! The entire venture took me 15 minutes, and you could do this anywhere, and would be guaranteed some heads of garlic.

So watching these pictures you might think 'there's still so much weeds in here, you did not clear this off' and you're correct, I don't clear everything off! This is because I employ a different tactics in stopping weeds from growing; usually during the winter, I will cover the ground in a thick layer of dry leaves, so that light won't reach any of those weeds, and they stop growing just due to lack of sunlight. I'm not doing it this year because of one particular reason, and this reason is slugs. If I cover the ground in leaves now, they won't only protect it from the light, but also protect it from the cold. They'll prevent the ground from freezing as badly as it would usually freeze. And usually I love doing that, but this time, there are so many slugs in the ground that I want cold to eliminate. I'm going to leave my garden like this, and hope that we have an exceptionally cold winter and that slugs get deleted.

I planned to make a lentil soup today for lunch, so I'm grabbing some chives, and some kale to add to it! Kale is still thriving, and I'll be able to harvest it all winter. At this point I've been working for two hours and my pain started acting up, so I figured it was enough for today, and headed home. Here's all the stuff I brought home for lunch!

Zucchini, kale, potatoes, chives, young garlic. All great additions for my lentil soup! I love being able to get fresh food in November. The soup turned out amazing, I love lentils with potatoes and kale and garlic.

[awh-bowie]

☆⋆｡ beauty boosting food! ☆⋆｡

a healthy diet doesn’t have to be boring or repetitive! i see food (especially smoothies!!) as potions i can tailor towards exactly what i need. this post is to tell you about what i like to call functional foods ✧˖°

୨୧ skin treats ୨୧

feed your skin from within !! ໒꒱ ‧₊˚

🍓 berries — packed with antioxidants to keep your skin looking bright. my favs are blueberries, strawberries, and goji berries !!

🥑 avocado — full of healthy fats, helps keep your skin hydrated and soft, reducing the appearance of wrinkles. it can also be used topically! i love it on toast or as a base for smoothies!

🥕 carrots — rich in beta-carotene (a type of vitamin A), carrots can help improve skin tone and even give you a subtle glow. some people even take concentrated capsules to look tanner 0.o

🌿 green tea — high in antioxidants, especially EGCG, green tea can help fight inflammation and reduce acne. it has caffeine so it’s a great morning drink!! ヽ(✿ﾟ▽ﾟ)ノ

୨୧ hair helpers ୨୧

for visibly and structurally healthy hair! ミ☆

🥥 coconut oil — you can add this to smoothies or use it for cooking, and the healthy fats will nourish your hair from the inside out. you can even use it as a hair mask !

🌰 nuts & seeds — they’re full of omega-3 fatty acids and vitamin E, nuts and seeds like almonds, walnuts, chia, and flaxseeds promote hair growth and prevent damage !

🐟 salmon — packed with omega-3s and protein, salmon can make your hair stronger and shinier. it's a beauty superfood! i feed it to my cat to keep her extra shiny ᓚ₍^・ﻌ・^₎

🍳 eggs — eggs are full of biotin and protein, both of which are essential for strong, healthy hair !!

୨୧ brain boosters ୨୧

for focus, memory, and mental clarity, keep your brain beautiful! જ⁀➴

🥑 avocado — besides being a skin and hair hero, avocado also supports brain health with its rich supply of healthy fats and vitamin K. we love a multi-functional food !

🍫 dark chocolate — full of flavonoids, caffeine, and antioxidants, dark chocolate can improve brain function and give you a quick mood lift ⭑.ᐟ

🫐 blueberries — these little berries are packed with antioxidants that protect your brain from aging and boost memory. they’re also antioxidants which i mentioned above ^.^

🐠 fatty fish — fish like salmon, sardines, and mackerel are high in omega-3s, which are key for brain health !

୨୧ healthy body support ୨୧

keep your body strong and healthy to support ur princess lifee ૮ ∩´ᵕ`∩ ྀིა

🍠 sweet potatoes — packed with fiber, vitamins, and minerals, sweet potatoes help with digestion, boost immunity, and keep you full of energy.

🥦 broccoli — this veggie is a powerhouse of vitamins C, K, and folate. it's great for immune support, bone health, and even glowing skin.

🍋 lemon — starting ur day with lemon water can help to aid digestion, boost vitamin C levels, and keep your immune system strong. it's a simple way to give your body some love and is super yummy !

🍄 mushrooms — rich in selenium and antioxidants, mushrooms are amazing for your immune system! just make sure you do your research >.

୨୧ hormone balancers ୨୧

help balance your hormones ≽^-˕-^≼

🌱 flaxseeds — full of lignans, which can help balance estrogen levels, flaxseeds are great for hormone health, especially during the premenstrual period !

🍳 egg yolks — a great source of vitamin D and choline, egg yolks help regulate hormones and keep you feeling balanced !

🥛 almond milk — almonds are a good source of magnesium, which helps control stress hormones like cortisol. plus, it’s a dairy-free option that's easy on digestion !

🍠 maca root — this is a superfood known for balancing hormones, boosting energy, and improving fertility. you can find it in powder form to add to your smoothies or oatmeal.

୨୧ overall self-love ୨୧

you deserve the best! ₊˚⊹ ʚɞ

🍋 lemon — full of vitamin C, which helps with collagen production, lemons can brighten your skin and boost your immune system. i like to start my day with warm lemon water !

🍃 leafy greens — spinach, kale, and other leafy greens are full of vitamins and minerals that detox your body and keep your skin clear ! they’re a great thing to add to smoothies for an extra vitamin boost !

🍍 pineapple — this tropical fruit has enzymes that can aid digestion and give your skin that lit-from-within glow :3

🍯 honey — nature's sweet healer! honey has antibacterial properties, so it’s great for your immune system and can even be used topically for glowing skin. thanks bees !! 🐝˚ ༘ ೀ⋆｡˚

[beautyandlifestyleblog86]

Fiber is an important nutrient that supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness. Including a variety of high-fiber foods in your diet can help support overall health and well-being. Here are some foods that are rich in fiber:

1. Whole Grains: Whole grains like oats, brown rice, quinoa, barley, whole wheat, and bulgur are good sources of fiber.

2. Fruits: Berries, apples, pears, oranges, bananas, and avocados are all high in fiber.

3. Vegetables: Broccoli, Brussels sprouts, spinach, kale, carrots, sweet potatoes, and artichokes are all packed with fiber.

4. Legumes: Beans, lentils, chickpeas, and peas are excellent sources of fiber and plant-based protein.

5. Nuts and Seeds: Almonds, chia seeds, flaxseeds, pumpkin seeds, and sunflower seeds are all high in fiber.

6. Whole Grain Pasta and Bread: Opt for whole grain pasta and bread made from whole wheat, oats, quinoa, or other whole grains for a fiber boost.

7. Popcorn: Air-popped popcorn is a whole grain snack that is high in fiber and low in calories.

8. Potatoes: Sweet potatoes and white potatoes with the skin on are good sources of fiber.

9. Berries: Blueberries, strawberries, raspberries, and blackberries are all high in fiber and antioxidants.

10. Chia Seeds: Chia seeds are a superfood that is rich in fiber, omega-3 fatty acids, and antioxidants.

Including a variety of these high-fiber foods in your diet can help support digestive health, promote satiety, and regulate blood sugar levels. Aim to incorporate a mix of fruits, vegetables, whole grains, legumes, nuts, and seeds into your meals and snacks to ensure you are getting an adequate intake of fiber.

[theambitiouswoman]

Hi beautiful woman who runs this blog!

I'm doing the 100 Days of Productivity challenge, my point is zero days off and channeling my alt ego which is an athlete version of a nerd. The constraint being- as a female how do I fight and pave my way up during that time of the month, especially those 3-4 days prior to my period where I feel drained and lose all focus and concentration?

I'd appreciate your advice, I hope you're doing well!🤍

Hi angel 🤍

First off, I love the commitment you’re bringing to this challenge—channeling your alter ego is such a power move.

The few days leading up to your period can be hard, but you can still stay productive without burning out. Your productivity is not defined by hustle alone. These are days to honor your body's signals while still moving forward with intention. You’re not losing momentum—you’re learning to flow with your cycle.

Here are my top tips:

Food

Magnesium rich foods —(spinach, dark chocolate, almonds)

Complex carbs (sweet potatoes, quinoa) for steady energy and to curb mood swings.

Hydration is key—Add lemon, mint, or a pinch of Himalayan salt to water for electrolytes.

Anti inflammatory foods: Add turmeric, ginger, and leafy greens to your meals to help with inflammation and fatigue

Hormone balancing snacks: Nuts, seeds (especially pumpkin and sunflower) and avocado

2. Cycle sync your work

Pre period days are your luteal phase—time for reflection, planning, and wrapping up loose ends. Don’t push for peak output, instead, focus on tasks that feel grounding. Use a period app or if you journal, write how you feel each cycle to anticipate & plan around these patterns.

3. Move gently to boost your body

Ground yourself by walking outside, especially barefoot. Gentle yoga can help ease tension and cramps.

4. Self care rituals

Castor oil packs. Apply to your lower abdomen for 30 minutes to soothe cramps and improve circulation.

Essential oils. Diffuse or apply lavender, clary sage, or geranium oil to ease mood swings and tension.

Take warm baths with Epsom salts to relax muscles.

5. Brain

Brain dump your thoughts and prioritize tasks. Journaling or mind mapping.

Use timers to work in bursts—25 minutes of focus, 5-minute breaks.

6. Adaptogens & Supplements

Try maca root or holy basil (tulsi) tea to regulate stress hormones. Green tea or matcha for a caffeine boost with L-theanine for focus.

Ashwagandha— Energy, relaxation and focus

B6 & Magnesium—Great for mood and reducing PMS symptoms

Omega-3s— They help with inflammation and brain fog

Good luck babygirl!!! xx

[elicathebunny]

Electrolytes.

(Information from online sources)

Electrolytes are minerals that have an electric charge when they are dissolved in water or body fluids, including blood. An electrolyte imbalance occurs when your body's mineral levels are too high or too low. This can negatively affect vital body systems.

Staying hydrated is key to maintaining a balance of electrolytes. Water is the most natural choice for hydration. It is less expensive and more available than any other drink. Coconut water is another alternative for replenishing electrolytes.

Sodium:

Balances fluid levels inside and outside cells

Regulates blood pressure

Helps send nerve signals

Helps your muscles contract

Potassium:

Helps move nutrients into your cells

Helps your nerves and muscles function, especially your heart

Supports your metabolism

Calcium:

Builds and strengthens your bones and teeth Helps muscles contract and sends nerve signals

Aids stable blood pressure

Magnesium:

Aids muscle and nerve function

Builds and strengthens your bones and teeth

Phosphorous:

Builds and strengthens your bones and teeth

Aids nerve and muscle function

Chloride:

Balances fluids inside and outside cells

Regulates blood pressure

Foods and Drinks With Electrolytes.

Many foods are rich in electrolytes. Some of the top sources include:

Potassium: Bananas, beet greens, salmon, white beans, avocado, potatoes, milk, mushrooms

Sodium: Dill pickles, clams, table salt, cheese, dry-roasted sunflower seeds

Magnesium: Spinach, pumpkin seeds, lima beans, tuna, brown rice, almonds

Phosphorous: Yellowfin tuna, tofu, milk, chicken, scallops, pumpkin seeds, quinoa

Calcium: Milk, cheese, spinach, tofu, yogurt, okra, trout, acorn squash

Homemade electrolyte drink recipe!

[mineralsrocksandfossiltalks]

Monday Musings: Copper and Your Health

Did you know that copper is a mineral that we need in our bodies? In fact, there are several metals we need to live healthy lives. What exactly do we need copper for? A few things actually. It is needed for the normal growth and development of human fetuses, infants and children.

In adults, it is necessary for the growth, development and maintenance of bone, connective tissue, brain, heart and many other body organs.

Copper is involved in the formation of red blood cells, the absorption and utilization of iron, and the synthesis and release of life-sustaining proteins and enzymes. These enzymes produce cellular energy and regulate nerve transmission, blood clotting and oxygen transport.

Copper is also known to stimulate the immune system, help repair injured tissues and promote healing. Copper has been shown to help neutralize "free radicals," which can cause severe damage to cells.

Despite all its uses, we only need about .9 mg of copper a day. Crazy right?

Where do I get copper in my diet? Copper-rich foods include grains, nuts and seeds, organ meats such as liver and kidneys, shellfish, dried fruits, legume vegetables like string beans and potatoes, chicken and some unexpected and delightful sources such as cocoa and chocolate.

I don't know about you, but several of those are definitely in my diet.

Okay, next question, what happens if I don't get enough copper in my diet? A deficiency in copper is one factor leading to an increased risk of developing high cholesterol levels and coronary heart disease in humans. Copper deficiencies are also associated with premature births, chronic diarrhea and stomach diseases.

But of course, there are also risks if you consume too much copper too. It can cause nausea but thankfully, it's really hard to hit toxic levels of copper. Just don't go around eating copper wire and you should be fine.

The last fun fact I have for you is that there are clinical trials in effect right now to see if frequently touched surfaces and air ventilation systems in hospitals made out of copper or copper alloys can help stem bacterial infections in hospitals. Copper has some antimicrobial abilities and they are hoping it can stop infections of deadly diseases like MRSA.

Initial studies at the University of Southampton, UK, and tests subsequently performed at ATS-Labs in Eagan, Minnesota, for the EPA show that copper-base alloys containing 65% or more copper are effective against:

Methicillin-resistant Staphylococcus aureus (MRSA)

Staphylococcus aureus

Vancomycin-resistant Enterococcus faecalis (VRE)

Enterobacter aerogenes

Escherichia coli O157:H7 and

Pseudomonas aeruginosa.

Wild stuff, am I right? Who knew copper could be so useful outside of conducting electricity? Hope you enjoyed today's musings. Tune in tomorrow for one last trivia on copper before December is upon us! (I can't believe it's almost December. What happened to November?) Fossilize you later!

[totallyveryallosexual]

I just babysat for a kid that was evidence of how gentle parenting (the right way) absolutely does work to produce amazing humans. I've babysat for kids on either end of the spectrum, from the most spoiled little shits whose parents think gentle parenting means giving their kid whatever they want, and kids of parents like mine who use a very authoritarian parenting style.

I talked to his parents for about twenty minutes before they left. They told me about an award he'd won for being respectful at school and then told him explicitly that they were very proud of him. I dunno about anyone else, but I grew up with my parents doing a lot of telling other people they were proud of me but never actually saying it to my face. It was nice to hear on his behalf.

We were talking about plants, and his parents let him plant some seeds in his own area in the backyard (his dad has a garden). He told me that since I want to start a garden, I can get seed trays from Walmart, but not from Superstore because of the boycott. He then explained in an eight year old's terms why we need to boycott Loblaws because they were being unfair and raising prices too much to the point that "people literally can't pay for their food". It really struck me that this was a kid that had had a prominent issue explained to him in a clear, concise, and age appropriate way.

His parents, from the little interaction I saw, speak and interact with him in a very open and respectful way. They explain why they are doing things. They aren't the sort of people that would answer anything with "just because". If he has questions, they answer them. His room is full of encyclopedias and Nat geo magazines that he is genuinely interested in. We saw a butterfly that might have been a monarch and when we got closer he explained to me that it wasn't because it didn't have the right spots on its wings (we figured out together that it was a Red Admiral). He is remarkably well spoken for his age, because his parents speak to him without dumbing things down, while still allowing him to be a child and have fun.

He had thirty minutes of screen time left when I arrived, but he wanted to plant a potato first, and then because we were outside he wanted to shoot a little bit on his net outside (and then we got distracted by the butterflies). We spent like an hour outside, and when he got back to his screen time, his tablet had locked because the parental controls kick in within an hour of his bedtime. I braced for impact here. I've had this happen with kids before who get really upset they can't watch more TV or play games when they've passed their time limits or their parents said they weren't allowed access to their devices for the evening. Honestly this is the fairest case I've dealt with, since it was a weekend night, he had an hour until bed and he thought he would be able to play for thirty more minutes, and he really wanted to show me his Minecraft house.

I told him that he probably wouldn't be able to finish his screen time since I didn't have the passcode to unlock the parental controls, and he was completely ok with it. He was disappointed for sure, but he didn't push it or get angry like kids have before. He took me to see the crystal growing kit he'd gotten for his birthday and we started growing some crystals, and we read a Minecraft book for his bedtime story. It struck me as being pretty emotionally mature.

IDK what I'm talking about but basically this kid was respectful, well spoken and emotionally regulated for his age, and I think a lot of it can be attributed to the fact that his parents care for and respect him without resorting to threats or violence.

[nimupates]

What is the Alkaline Diet? A Complete Guide for Beginners

The Alkaline Diet: A Healthy Eating Plan for Optimal Wellness

The alkaline diet has become an increasingly popular way of eating that promotes overall health and wellness. This eating plan focuses on foods that help balance your body's pH levels to create an environment that supports healthy cells and tissues.

What is the Alkaline Diet?

The alkaline diet is based on the principle that the foods you eat can alter your body's pH balance and impact your health. The ultimate goal is to create an internal environment that has a pH ranging from 7.35 to 7.45, which is slightly alkaline. Foods are categorized as either acidic, alkaline, or neutral: Alkaline foods - Fruits, nuts, legumes, and vegetables Acidic foods - Meat, dairy, eggs, grains, alcohol, and processed foods Neutral foods - Natural fats, starches, and sugars By emphasizing alkaline foods and limiting acidic foods, proponents of this diet believe it can help neutralize chronic low-grade acidosis linked to inflammation, fatigue, and increased disease risk.

Benefits of an Alkaline Diet

Following an alkaline diet offers impressive benefits: Promotes pH balance Reduces inflammation Boosts immunity Increases energy Aids weight loss efforts Improves cardiovascular health Strengthens bones Detoxifies the body The diet focuses on nutrient-dense whole foods that provide antioxidants, vitamins, minerals, fiber, and water to help neutralize acids and remove toxins from the body. Balances pH Levels One of the main goals of the alkaline diet is to balance the body's pH levels. Chronic low-grade acidosis happens when acidic wastes accumulate in the body faster than they can be neutralized. This causes the body's pH to drop into unhealthy ranges. The alkaline diet counteracts this acidity and helps: Regulate fluids and electrolytes Filter out toxins and wastes Transport nutrients into cells Together this provides an ideal environment for cells and systems to function properly. Reduces Inflammation Acidosis creates an environment inside the body that promotes inflammation, a key factor in many chronic diseases. The anti-inflammatory foods emphasized on the alkaline diet can help reduce acidity and calm this internal fire. Some examples include: Fruits high in vitamin C Green leafy vegetables Nuts like almonds and walnuts Plant-based proteins like lentils and beans Lower levels of inflammation helps people feel better day-to-day. But even more importantly, it lowers the risk for disorders caused by chronic inflammation. Other Key Benefits Some other top reasons to follow the alkaline diet include: Increased Energy Levels - A balanced pH provides cells with ideal conditions for producing energy. Healthy Weight - The diet emphasizes low energy-density foods that support weight loss. Strong Bones - The diet provides bone-building nutrients often lacking in modern diets. Detoxification - Alkaline foods help remove acidic waste products and toxins. Together this creates an internal terrain that discourages damaged cells and chronic diseases from taking root.

The Best Alkaline Foods to Eat

Focus your diet around these alkaline superfoods: Fruits Fruits are packed with alkaline-promoting nutrients. Choose fresh or frozen organic when possible. Top picks include: Lemons Watermelon Apple Grapefruit Kiwi Berries Papaya Pears Vegetables Aim for eating a variety of organic vegetables each day. Great options include: Spinach Kale Cucumbers Celery Carrots Sweet potatoes Broccoli Sea vegetables Nuts and Seeds Nuts and seeds are excellent sources of protein and healthy fats. Soak nuts before eating to boost nutrients. Try: Almonds Flaxseeds Pumpkin seeds Sunflower seeds Chestnuts Chia seeds Herbs, Spices and Oils Boost flavor and pH with these additions: Lemongrass Ginger Turmeric Cinnamon Garlic Cold-pressed olive oil Coconut oil Avocado oil

Foods to Avoid on the Diet

To balance your pH effectively, you’ll also want to avoid or limit these acidic foods: Red meat Poultry Seafood Eggs Dairy products Processed grains Sugar Packaged snacks Soda Alcohol Coffee Even whole grains and beans - two staples of healthy diets - should be eaten sparingly since they skew acidic.

Additional Tips for Success

Follow these suggestions to make the most of an alkaline diet: Stay well hydrated with alkaline water Enjoy herbal teas Reduce stress through yoga, meditation, etc. Exercise at least 30 minutes daily Add more raw foods slowly Focus on how you feel As with any significant change to your diet, implement this eating pattern gradually. This gives your body time to adjust its complex systems. Pay attention to the signals your body is sending about the changes. Over time, you should feel less internal "discomfort" and more vibrant energy. Chronic issues you learned to tolerate could show improvement or fade away completely.

The Bottom Line

The emerging research shows an alkaline diet may be an extremely healthy way to prevent damage from modern diets and lifestyles. While studies continue, adjusting your eating pattern to favor alkaline foods poses little risk and offers tremendous potential. It provides a sustainable, nutrient-dense approach to eating that fights inflammation and encourages good health starting on the inside! Doctor Sebi Cell Food Diet Explained: Components, Purported Benefits, Controversy & Safety Reviewed Read the full article

[poojalate]

A Guide to Prebiotic-Rich Foods for IBS Sufferers

Living with Irritable Bowel Syndrome (IBS) can be challenging, as symptoms like bloating, gas, and irregular bowel movements can impact daily life. One approach to managing these symptoms is through diet, particularly by focusing on gut health. Prebiotics, which are plant-based fibers that feed beneficial gut bacteria, can play a role in supporting digestion and enhancing gut health for those with IBS. In this guide, we'll explore some of the best prebiotic-rich foods that are suitable for IBS sufferers and how to incorporate them into your diet for optimal gut health.

Understanding Prebiotics and Their Role in IBS

Prebiotics are fibers that the human body does not digest. Instead, they travel to the colon, where they nourish beneficial bacteria in the gut. These good bacteria are essential for maintaining a balanced gut microbiome, supporting digestion, enhancing immunity, and reducing inflammation. For IBS sufferers, prebiotics can help improve gut health by promoting the growth of beneficial bacteria, which can aid in reducing symptoms.

However, it’s important to introduce prebiotics gradually if you have IBS, as increasing fiber too quickly can cause discomfort. It's best to start with small amounts and observe how your body responds.

Best Prebiotic-Rich Foods for IBS Sufferers

While many foods contain prebiotic fibers, not all of them may be suitable for individuals with IBS. Here are some gentle, prebiotic-rich foods that may be better tolerated by IBS sufferers:

Bananas

Bananas are a well-tolerated prebiotic food for many IBS sufferers. They contain resistant starch, a type of fiber that feeds beneficial bacteria in the gut. Bananas are easy to digest and can help regulate bowel movements, making them a great addition to your diet.

Oats

Oats are rich in beta-glucans, a type of soluble fiber with prebiotic properties. They can help soothe the gut lining and promote regular bowel movements. Oatmeal, oat-based cereals, or even oat milk are simple ways to add this gut-friendly food to your diet.

Blueberries

Blueberries are packed with antioxidants, vitamins, and prebiotic fibers that nourish beneficial bacteria in the gut. They are gentle on the digestive system and can be added to smoothies, yogurt, or eaten as a snack.

Carrots

Carrots are a low-FODMAP vegetable that can be well-tolerated by many IBS sufferers. They contain prebiotic fibers that support the gut microbiome without causing excessive gas or bloating. Enjoy carrots steamed, roasted, or raw as part of a balanced meal.

Potatoes (Cooled)

When potatoes are cooked and then cooled, they form resistant starch, a prebiotic fiber that benefits gut health. Cooled potatoes can be added to salads or served as a side dish. Make sure to incorporate them in moderation to see how your body responds.

Pumpkin Seeds

Pumpkin seeds are not only high in prebiotic fibers but also provide healthy fats and protein. They are a great topping for salads, oatmeal, or yogurt and can support gut health and digestion.

How to Incorporate Prebiotic Foods into Your Diet

If you're living with IBS and want to include more prebiotic-rich foods in your diet, here are some easy ways to get started:

Start with Small Portions

When adding prebiotic foods to your diet, start with small portions to avoid overwhelming your digestive system. Gradually increase the amount based on your tolerance level.

Combine with Soluble Fiber

Pairing prebiotic foods with soluble fiber can help soothe digestion. Soluble fiber is found in foods like oats, chia seeds, and apples and can help form a gel-like substance in the gut, which supports smooth digestion and bowel movements.

Mix Prebiotic Foods into Meals and Snacks

Add prebiotic-rich foods to your meals and snacks in creative ways. For example, top your oatmeal with bananas and blueberries for a gut-friendly breakfast, or enjoy carrot sticks with hummus as a nutritious snack.

Stay Hydrated

Drinking plenty of water throughout the day is important for digestion and can support the effectiveness of prebiotic fibers. Hydration is key to keeping things moving in the digestive system and reducing discomfort.

Tips for Managing IBS with Prebiotics

While prebiotics can support gut health, it's important to make adjustments based on your individual needs. Here are some additional tips for managing IBS while incorporating prebiotic foods:

Monitor Your Symptoms

Pay attention to how your body responds to different prebiotic foods. Keep a food diary to track your meals and symptoms, and adjust your diet based on what works best for you.

Pair with Probiotics

Probiotics are live bacteria that add to the gut microbiome, and they can work synergistically with prebiotics to support gut health. Consider including fermented foods like yogurt, kefir, or sauerkraut in your diet to enhance the benefits of prebiotics.

Choose Low-FODMAP Options

Some prebiotic foods can be high in FODMAPs (fermentable sugars that can trigger IBS symptoms). Choosing low-FODMAP prebiotic options like oats, bananas, and carrots can help support gut health without causing discomfort.

Seek Guidance from a Healthcare Professional

If you’re unsure about which prebiotic foods to incorporate into your diet or how to manage your IBS symptoms, consult with a healthcare professional or a registered dietitian who specializes in gut health.

Prebiotic Recipes for IBS Sufferers

Here are a couple of simple and tasty ways to incorporate prebiotic-rich foods into your meals:

Banana Oatmeal Breakfast Bowl

Prepare a warm bowl of oatmeal and top it with sliced bananas, blueberries, and a sprinkle of pumpkin seeds. This breakfast bowl is packed with prebiotics and offers a gentle start to your day.

Roasted Carrot and Potato Salad

Roast carrots and potatoes in olive oil and season with herbs. Once cooled, add them to a fresh salad with leafy greens and a light vinaigrette. This simple salad provides prebiotic fibers and can be enjoyed as a side dish or a light meal.

Prebiotics play a valuable role in supporting gut health, particularly for those living with IBS. By focusing on gentle, prebiotic-rich foods like bananas, oats, blueberries, and carrots, IBS sufferers can nourish their gut microbiome and improve digestion. Remember to start slowly, combine prebiotics with other gut-friendly foods, and seek guidance from a healthcare professional if needed. A balanced gut can make a significant difference in managing IBS and enhancing overall well-being.

[azaan2002]

The Ultimate Keto Meal Plan: A Beginner's Guide to Healthy Eating and Weight Loss

The ketogenic diet, sometimes referred to as the "keto diet," has gained popularity as a means of promoting weight loss, increasing energy, and enhancing general health. Eating a lot of fat, moderate quantities of protein, and very little carbs is part of this diet. The idea is to get your body into a state known as "ketosis," when it burns fat for energy rather than carbohydrates. This article offers a comprehensive overview for anyone wishing to begin the keto diet, along with a simple and efficient meal plan to assist them reach their health objectives.

 What is the Keto Diet?

The keto diet is a high-fat, low-carb diet that has been demonstrated to help with blood sugar regulation, weight loss, and cognitive performance. When you cut back on carbohydrates significantly and replace them with fat, your body goes into a condition of ketosis. Your body becomes extremely adept at burning fat for energy when it is in ketosis. Additionally, it causes the liver to produce ketones from fat, which are a fantastic source of energy for the brain.  

 Get The Ultimate Keto Meal Plans Buy Now 

Here’s a breakdown of the standard keto diet:

- **70-75% Fats**: The keto diet's mainstay is healthy fat. They aid in the ketosis process, provide you energy, and keep you full. - **20–25% Protein**: Maintaining and repairing muscle requires a moderate protein intake. - **5–10% Carbohydrates**: Your body is encouraged to burn fat for energy by consuming less carbohydrates.

Get

 Benefits of the Keto Diet

There are benefits to the keto diet beyond weight loss. It provides a number of health advantages: 1. Weight reduction: Your body must burn fat reserves for energy when you consume fewer carbohydrates, which causes weight reduction. 2. Enhanced Mental Clarity: The brain uses ketones as a potent fuel source, which helps with attention and concentration. 3. Stable Energy Levels: A lot of people report having consistent energy levels all day long without the highs and lows brought on by sugar and carbohydrates. 4. Reduced Appetite: Because high-fat foods are highly satisfying, they may help cut down on overall calorie consumption and appetite. 5. Better Blood Sugar Control: People with type 2 diabetes can benefit from the keto diet's ability to control and stabilize blood sugar levels.

Items to Take and Leave Out of Your Keto Diet Knowing what foods you may and cannot eat on a ketogenic diet is essential for successful ketogenic eating.

 which to avoid.

#### Foods to Eat

- **Meats**: lamb, turkey, pig, chicken, and beef. - **Fat Fish**: Sardines, mackerel, trout, and salmon. - **Eggs**: Whole eggs, ideally free-range or organic. - **Healthy Fats and Oils**: butter, ghee, avocado, coconut, and olive oils. **Nuts and Seeds**: Flaxseeds, chia seeds, walnuts, and almonds. Leafy greens, broccoli, cauliflower, zucchini, bell peppers, and mushrooms are examples of **Low-Carb Vegetables**. - **Cheese**: Goat cheese, mozzarella, brie, cheddar, and more. **Avocados**: Low in carbohydrates and high in good fats. - **Berries**: Blueberries, raspberries, and strawberries (partially).

#### Foods to Avoid

-**Delicious Foods**: Candies, ice creams, cakes, cookies, and sodas. Cereals, bread, rice, and pasta are examples of **Grains and Starches**. Fruits high in carbohydrates include bananas, apples, oranges, and grapes. **Legumes & Beans**: Peas, kidney beans, chickpeas, and lentils. **Root Vegetables**: parsnips, sweet potatoes, carrots, and potatoes. - **Dangerous Fats**: trans fats, processed vegetable oils, and margarine. - **Alcohol**: Sweet wines, beer, and mixed drinks with added sugar. - **Processed Foods**: crackers, chips, and quick cuisine.

 Get The Ultimate Keto Meal Plans Buy Now 

 The Ultimate 7-Day Keto Meal Plan

Here is a comprehensive 7-day keto meal plan that includes breakfast, lunch, dinner, and snacks to make things easy. These tasty, easy-to-make meals will support your continued ketosis.

#### **Day 1: Monday**

- **breakfast**: Butter-cooked scrambled eggs with feta cheese and spinach. - **Lunch**: A Caesar salad made with grilled chicken, romaine lettuce, avocado, and Caesar dressing. - ** Dinner**: Lemon- and olive oil-dressed baked fish served with a side of asparagus. - **Snack**: An avocado or a handful of macadamia nuts. **Tuesday** is Day 2 - **breakfast**: Almond flour-based keto pancakes garnished with a few fresh berries and sugar-free syrup. - **Lunch**: Grilled shrimp and creamy Alfredo sauce served on zucchini noodles, or "zoodles." - **Dinner**: Stir-fried beef with bell peppers, broccoli, and coconut aminos, a low-carb substitute for soy sauce. - **Snack**: Celery sticks dipped in cream cheese or cheese sticks.

#### **Day 3: Wednesday**

- **breakfast**: Almond milk without sugar, chia seeds, and a few blueberries combined to make a chia seed pudding. - **Lunch**: A bed of lettuce topped with tuna salad, chopped celery, mayonnaise, and boiled eggs. - **Dinner**: Sautéed green beans served over roasted chicken thighs flavored with garlic and rosemary. - **Snack**: A few almonds or walnuts.

#### **Day 4: Thursday**

- **breakfast**: An omelet prepared in olive oil with spinach, cheese, and mushrooms. - **Lunch**: Rice dish made of cauliflower topped with avocado, salsa, sour cream, and ground beef. - **Supper**: Roasted Brussels sprouts and bacon pieces served with pork chops. - **Snack**: A couple salami or pepperoni slices.

#### **Day 5: Friday**

- **Breakfast**: Avocado, spinach, unsweetened almond milk, and a scoop of protein powder combined in a keto smoothie. - **Lunch**: A mixed greens dish with an egg salad dressed with mustard, mayonnaise, and fresh herbs. - **Supper**: Roasted zucchini on the side and lamb chops with garlic butter. - **Snack**: Keto fat bombs or dark chocolate with at least 85% cocoa content.

#### **Day 6: Saturday**

- **breakfast**: Waffles made with coconut flour, butter, and sugar-free syrup. - **Lunch**: Blue cheese dressing, grilled chicken, bacon, avocado, and boiled eggs atop a Cobb salad. - **Supper**: Sautéed shrimp in butter with a side order of mashed cauliflower. **Snack**: Chips made with kale or pork rinds.

#### **Day 7: Sunday**

- **breakfast**: Eggs and baked avocado with bacon bits and cheese on top. - **Lunch**: lettuce wraps with turkey, cheese, avocado, and mustard. - **Dinner**: Bell peppers, mozzarella, and pepperoni are on a cauliflower crust keto pizza. - **Snack**: A couple cheese slices or a handful of nuts.

### Tips for Sticking to Your Keto Meal Plan

1. **Plan Ahead**: The keto diet requires careful meal planning to be successful. To stave against temptation and make sure you have keto-friendly options on hand, prepare your meals in advance. 2. **Remain Hydrated**: Throughout the day, sip lots of water. In addition to being beneficial to general health, being hydrated helps lessen feelings of hunger. 3. **Include Electrolytes**: Make sure your diet has adequate salt, potassium, and magnesium since the ketogenic diet can lead to increased water and electrolyte loss. Think about consuming bone broth or seasoning your food with a little salt. 4. **Track Your Macros**: Record the amount of lipids, proteins, and carbohydrates you consume each day using a food journal or app. This will assist you in adhering to your keto

5. **Be Creative with Recipes**: Try out various keto dishes to add some variety and prevent boredom with your meals. There's no reason the keto diet has to be monotonous or boring.

### Delicious and Easy Keto Recipes

Here are a few simple keto recipes you can try at home:

#### **1. Keto Egg Muffins**

- **Ingredients**: Eggs, cheese, bacon bits, bell peppers, and spinach. - **Directions**: In a bowl, whisk together eggs, cheese, and bacon pieces. After filling a muffin tin, bake for 15 to 20 minutes at 350°F/175°C.

#### **2. Cauliflower Mac and Cheese**

- **Ingredients**: Garlic powder, butter, heavy cream, cheddar cheese, and cauliflower. - **Directions**: Cauliflower should be steamed until soft. Melt butter, heavy cream, and cheese in a another pot and whisk until melted. Drizzle over the cauliflower and bake for ten to fifteen minutes at 375°F (190°C).

#### **3. Keto Chicken Salad**

- **Ingredients**: grilled chicken, cucumber, avocado, lemon juice, olive oil, and seasonings. - **Directions**: Combine diced cucumber and avocado with grilled chicken. Pour in some lemon juice and olive oil. Add pepper and salt for seasoning.

### ConclusionThe keto diet is a lifestyle shift that can assist you in reaching your health and weight loss objectives. It's more than just a diet. You can simply stay on track and take advantage of the many advantages of the keto diet with the correct meal plan, delectable dishes, and careful preparation. Always pay attention to your body, drink enough of water, and keep trying out different recipes. Whether you're new to keto or want to improve your experience, this comprehensive.

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[paldean-sandwich-rater]

Anon who recommended the Sourdough PBCCPP sandwich (peanut butter coffee creamer and peach preserve sandwich)

I'm glad you and Chunk like it! I make it when I'm feeling gloomy.

Honestly I make sandwiches to balance out my mood.

Get too happy? Ruin it with a Capsakid seed and mint grilled cheese sandwich (it tastes like hellfire and I don't recommend reviewing it)

Too upset? Just get 3 tubs of cool whip and Oran berries and mix it with ice cream

Too mad? Potato salad sandwich. I can hate that instead of what's making me mad

Too grossed out? Bread sandwich

Interesting. You use sandwiches to emotionally regulate? Is that… healthy? I guess it’s not a bad thing. As long as it helps, I suppose.

[tinyreviews]

Rabbit Hole: Fiber and Health

The difference between soluble and insoluble fiber

Soluble and insoluble fibers are both essential components of a healthy diet, particularly for gut health, but they differ in their properties and how they function in the digestive system.

Soluble Fiber:

Dissolves in water to form a gel-like substance.

Fermentable by gut bacteria.

Benefits for Gut Health:

Feeds Gut Bacteria: Acts as a prebiotic, promoting the growth of beneficial bacteria in the gut.

Regulates Blood Sugar: Slows down digestion, leading to a more gradual release of glucose into the bloodstream.

Lowers Cholesterol: Binds with bile acids, helping to lower blood cholesterol levels.

Improves Digestion: Softens stool, making it easier to pass and helping to prevent constipation.

Insoluble Fiber:

Does not dissolve in water.

Adds bulk to stool.

Benefits for Gut Health:

Promotes Regularity: Adds bulk to stool and helps it pass more quickly through the intestines, reducing the risk of constipation.

Prevents Diverticulitis: Helps prevent small pouches from forming in the colon, which can become inflamed or infected.

Supports Weight Management: Adds bulk to the diet without adding calories, which can help with feeling full and reducing overall food intake.

What are good common sources of fiber?

Soluble Fiber: Oats, barley, nuts, seeds (e.g., chia seeds, flaxseeds), beans and legumes (e.g., lentils, chickpeas), fruits (e.g., apples, oranges, pears), vegetables (e.g., carrots, Brussels sprouts).

Insoluble Fiber: Whole grains (e.g., whole wheat, brown rice, bulgur), nuts and seeds (e.g., almonds, sunflower seeds), vegetables (e.g., cauliflower, green beans, potatoes with skin), fruits (e.g., apples with skin, berries, bananas), bran (e.g., wheat bran, corn bran).

Do gut bacteria break down fiber to produce beneficial compounds like vitamins? What other beneficial compounds do they produce?

Vitamins

Vitamin K: Certain gut bacteria synthesize vitamin K, which is essential for blood clotting and bone health.

B Vitamins: Some gut bacteria produce B vitamins, such as biotin (B7), folate (B9), and riboflavin (B2), which are crucial for energy metabolism and overall cellular function.

Short-Chain Fatty Acids (SCFAs)

Acetate, Propionate, and Butyrate: These SCFAs are produced when gut bacteria ferment soluble fiber. They have numerous health benefits:

Butyrate: Acts as a primary energy source for colon cells, helps maintain the integrity of the gut barrier, and has anti-inflammatory properties.

Propionate: Metabolized in the liver and can help regulate glucose production.

Acetate: Used in various metabolic processes and can influence fat storage and appetite regulation.

Other Beneficial Compounds

Gases: Such as hydrogen, methane, and carbon dioxide, which are normal byproducts of fermentation and usually harmless.

Phenolic Compounds: Fermentation of polyphenols (a type of antioxidant found in fruits and vegetables) by gut bacteria can produce bioactive phenolic compounds with anti-inflammatory and antioxidant properties.

Conjugated Linoleic Acids (CLAs): Produced from the fermentation of certain fats, CLAs have been shown to have anti-carcinogenic and anti-inflammatory effects.

Health Benefits

Improved Gut Health: SCFAs, particularly butyrate, nourish the cells lining the colon, reducing the risk of gastrointestinal disorders.

Enhanced Immune Function: A healthy gut microbiome can help modulate immune responses, reducing inflammation and protecting against infections.

Metabolic Health: The production of SCFAs can influence metabolic health, helping regulate blood sugar levels and reducing the risk of obesity and type 2 diabetes.

Mental Health: There is emerging evidence that SCFAs and other metabolites produced by gut bacteria can influence brain function and mood, potentially impacting conditions like anxiety and depression.

Specific benefits of SCFAs

Digestive Health

Nourishment of Colonocytes: Butyrate serves as the primary energy source for colonocytes (cells lining the colon), promoting a healthy gut lining and reducing the risk of gastrointestinal disorders.

Gut Barrier Function: SCFAs enhance the integrity of the gut barrier, preventing the leakage of harmful substances from the gut into the bloodstream, which can lead to systemic inflammation.

Anti-inflammatory Effects: Butyrate has potent anti-inflammatory properties, helping to reduce inflammation in the gut, which is beneficial for conditions like inflammatory bowel disease (IBD).

Metabolic Health

Blood Sugar Regulation: Propionate can help regulate blood glucose levels by influencing gluconeogenesis (the production of glucose) in the liver.

Lipid Metabolism: Acetate and propionate are involved in lipid metabolism, which can influence cholesterol levels and reduce the risk of cardiovascular diseases.

Appetite Regulation: SCFAs can influence the release of hormones that regulate appetite and satiety, such as peptide YY (PYY) and glucagon-like peptide-1 (GLP-1), potentially aiding in weight management.

Immune Function

Immune Modulation: SCFAs play a role in modulating the immune system by influencing the activity of various immune cells, including T cells and macrophages, which helps maintain immune balance and reduce chronic inflammation.

Anti-carcinogenic Properties: Butyrate has been shown to induce apoptosis (programmed cell death) in cancerous cells in the colon, reducing the risk of colorectal cancer.

Brain Health and Mental Well-being

Neurotransmitter Production: SCFAs can influence the production of neurotransmitters like serotonin, which is involved in mood regulation.

Blood-brain Barrier Integrity: Butyrate can enhance the integrity of the blood-brain barrier, protecting the brain from harmful substances.

Anti-inflammatory Effects on the Brain: By reducing systemic inflammation, SCFAs can help protect against neuroinflammatory conditions, potentially lowering the risk of neurodegenerative diseases.

General Health Benefits

Reduction of Systemic Inflammation: SCFAs help reduce systemic inflammation, which is linked to numerous chronic diseases, including diabetes, cardiovascular diseases, and obesity.

Bone Health: Propionate may have a role in calcium absorption and bone health, although more research is needed in this area.

The above is the result of my curiosity going down the rabbithole with ChatGPT. I post my rabbithole curiosities to this blog.

[meditating-dog-lover]

Anti-inflammatory lifestyle update

As I said earlier on my blog, I want to follow an anti-inflammatory lifestyle. For someone like me, it's absolutely possible, and I just need some fine-tuning here and there. The true area that's going to need a lot of attention, care, and modification is my anxiety. Excess anxiety and stress cause inflammation which can manifest as eczema. My anxiety is not my fault of course. The fact that I might be on the spectrum and just found that out at the age of 29 goes to show I've never knew the root cause of my random anxiety and anger outbursts and thought there was something wrong with me.

The steps to following and living an anti-inflammatory lifestyle are as follows:

Eat an anti-inflammatory diet. Eating a diet rich in berries, leafy greens, broccoli, mushrooms, sweet potatoes, fish, unprocessed dairy, sprouted or whole grains, turmeric/black pepper, nuts, chia seeds, olive oil, avocados, dark chocolate, green tea, and foods rich in fiber will do wonders. I named a few of the anti-inflammatory foods I enjoy, but there are more. Also limiting intake of sugar, processed white bread/grains, foods cooked/fried in refined vegetable oils, too much salt, omega-6 rich foods, trans fats, and processed meats like hot dogs and bacon (I don't like meat so I'm not worried about this for myself). I do want to meet with a dietitian eventually to ask about how to add on to my anti-inflammatory diet and how to indulge/eat out wisely. Because my goal is to add and not subtract, but I obviously want to limit processed foods. I notice my skin is less inflamed when I eat the above anti-inflammatory foods. My skin is not clear now, but I noticed it clear up a bit when I started drinking green tea this week.

Supplement with anti-inflammatory nutrients that are hard to get from diet alone. These include vitamin D, omega 3 fatty acids (EPA and DHA from fish), and even zinc in some cases.

Drink enough water. I already drink around 2 L of water daily. Also getting it in the form of green tea is fine (I drink plain green tea no sugar, milk, honey).

Avoid drinking alcohol. I know wine can be anti-inflammatory, but other alcohols can be terrible and I don't drink to begin with. I'm going to avoid alcohol altogether.

Avoid smoking.

Get enough sleep each night. From my experience, I need 7-8 hours.

Exercise. I walk a lot, around 8-10k steps a day. I also started exercising this week and did a no jumping HIIT workout for around 15 minutes, combined with a 5 minute warmup and 5 minute cooldown. It was a Youtube video and I felt like the difficulty was a 5-6 out of 10. I want to do some occasional workouts like this that allow me to sweat and challenge/build my muscles. But without overdoing it or experience pain. I'll go for a duration I can tolerate (15-20 minutes) and will modify, slow down on, or skip a workout I find to challenging (anything with side planks or leg circles for example). And the goal is to do these 2-3 times a week. Once again diet is way more important than exercise. I should mainly focus on my diet, and also exercise, but it's effects are not as important as that of diet. So the goal here is to exercise, but not to make it a top priority or a big challenge. I'm here to regulate my insulin/metabolic wellness, reduce inflammation, and build muscle, not to become a super athlete or power lifter.

Maintain a healthy body weight. Being in a healthy body fat/weight range maintains good health and reduced inflammation. From my experience, intermittent fasting helps so much with this. I've been intermittent fasting since last December. For 6 months straight, I want to say that out of all those days, I think I only broke my fast 4 days. A few times to take flaxseed oil in the middle of a skin flareup at night, the first few days I started IF because I got hungry in the middle of the night, on work days where I had busy mornings and couldn't eat until ~2, and on mornings where I had blood work done. Besides that I've been sticking to it for 6 months and do not feel deprived nor hungry nor dizzy at all. Even with a busy work schedule.

Stress relief. I think we all know that stress is super inflammatory. Unfortunately I do struggle with stress and anxiety and have for a long time. It's a combination of not being taught the best coping skills growing up, childhood trauma, and possible being on the autism spectrum (I'm going to do a screening for this soon). If I am autistic, then I'm going to get as much access to resources as possible so I can get the help I need. I know anxiety and stress and rigidity, social anxiety and hypochondria are going to be a normal part of my life, but I just need any help I can get.

Gut health. I've been working with a doctor to improve my gut inflammation so my eczema improves. From my experience I did notice some improvement. But at the end of the day, an accumulation of inflammation triggers it and not just 1 of these things. Gut health is one piece of the puzzle, but it is important. I'm still on the lookout for a go to routine/supplement that can help maintain good gut health. Edit: aloe juice!

Exposure to toxins. We are all exposed to "toxins" on a daily basis, including chemicals and metals. I'll speak to my doctor about this, especially in the context of liver health.

Be around those you love and avoid those who hurt and stress you out (much easier said than done and I'll add more to this).

Take steroid shots and prednisone when needed.

For now, I'll take my vitamin D, fish oil, and multivitamin. As well as the morning aloe juice.

I modified my diet this week to include more anti-inflammatory foods and am even going to try some healthy vegetarian dishes my mom and sister make. I know some people with eczema rave about elimination diets and how cutting out gluten, dairy, eggs, nightshades, caffeine, citrus fruits, and foods high in histamine cleared their skin. I know that some people out there have benefited from elimination diets, but I personally hate these diets. I would much rather focus on adding anti-inflammatory foods and limiting my intake of inflammatory foods like sugars, processed/refined oils, trans fats, and processed white bread rather than eliminating foods that random people on the internet said were "inflammatory". These foods can be a rich source of vitamins and minerals, so I'm really hesitant to exclude them from my diet. The goal is to add a lot of anti-inflammatory food sources to my diet rather than taking foods out.

There are many diets out there, but I believe an anti-inflammatory diet would be best for me to follow. Again I'm going to meet with a dietitian to get some tips and tricks on how to work with it. I've been hearing about different diets for years, but only heard about an anti-inflammatory diet last year when I went to my women's health doctor for a pelvic exam (inflammation causes bad period cramps which I used to struggle with but they've gotten better).

I already drink a lot of water daily and sleep well. I also do not smoke nor drink at all, and I'm maintaining a healthy body weight through IF and walking.

I see exercise as a way to improve my metabolic health and build muscle. It is anti-inflammatory. But it's not very high on the priority list like diet and body-weight is. But it's great for building muscle mass and sweating, both which improve overall metabolism and insulin sensitivity. I'm going to do doable workouts that are 5-6 out of 10 challenging. No jumping, no heavy weights. 2-3 times a week for 15-20 minutes including a 5 minute warmup and 5 minute cooldown.

I am susceptible to anger and anxiety, and I'm going to do an autism screening soon and will get the help I need to navigate in life. Knowing that autism may be a possibility lifted a heavy weight off my shoulders because it explains why there is something "unconventional" in the way I behave that isn't bad nor wrong nor problematic, nor is it a sign of laziness, failure, or incompetence. I know getting the help I need will help a lot with my anxiety, and therefore, inflammation/skin flareups.

I'll add more to point 12. Thankfully the people I interact with on a daily basis do not stress me out that much. And I'm happy I have a supportive community here and that I reunited with my old friends from college. I feel less lonely and empty.

My skin is getting better, and I know that adopting anti-inflammatory habits help. I know that adding anti-inflammatory foods to my diet this week (especially the green tea) and knowing that I might be autistic (lifted a huge weight off my shoulders) made me feel much better this week and my skin was less inflamed. Exercising is a great habit too. I'm going to heal and follow this anti-inflammatory lifestyle. The most challenging part will be the anxiety management and healing, which will take a lot of time. I have a lot to heal from, especially after doing a testing/getting a diagnosis. I'll be okay. My mom and sister are here to help. I also have hypochondria, which they will help with too.