#pastry school

[crk-charaters-in-places]

I NEED butter roll cookie in pastry school in paris

[eduspiral]

Best Culinary & Pastry Course in Malaysia 2024

Why Study at a Top Culinary & Pastry School in Malaysia? A top Culinary or Pastry school offers a variety of fascinating classes that will give you the training to do well in your new career as a chef. And as in any profession, education increases opportunities for career advancement. At the best universities and colleges for culinary arts & patisserie in Malaysia you’ll be taught how to make…

[honeytonedhottie]

honeys guide to fall⋆.ೃ࿔*:･🧸💕

i am so so excited for fall 2024. this fall we're serving bambi doll, cupcake and espresso scented, french tips and nudes, crispy chocolate croissants and coffees, sweaters and mini skirts…💬🎀

FALL BEAUTY ;

♡ soft bouncy curls

♡ nude lip combos

i recommend the nyx butter gloss (madeleine) and the nyx chocolate lip liner for a pretty chocolaty look. if ur looking for another nude lip combo use the nyx butter gloss (angel food cake) and the nyx club hopper lip liner…💬🎀

♡ french tips

♡ nude colored manicures and pedicures

♡ marshmallow scented hand creams

as the weather gets colder it becomes more and more important to keep ur skin moisturized and hydrated. carrying around a sweet smelling hand cream can help your hands to stay soft and not dry…💬🎀

♡ fall scented lip balms, body nectars and fragrances

pumpkin, coffee, vanilla, cupcake, chocolate, cinnamon, caramel and buttercream scents are giving fall…💬🎀

lets talk fall beauty products and scents because my favorite part about literally everything is the pampering aspect and the smelling super yummy so lets get into it. the body products i recommend to capture that fall, bambi eyed, doll scent and vibes are.

the sugar cookie body wash from native

ooey gooey cookie body wash from philosophy

chocolate chip body wash from philosophy

all the cozy fireside s’more scents from bodycology

coco coffee body scrub from victorias secret pink

cupcake swirl body fragrance from bodycology

♡ for nails, tapered square french tips or oval shaped nails in nude colors

♡ claw clip hairstyles including half up-half downs or just a classic claw clip pony

FALL FASHION ;

fall fashion to me is tights and mini skirts. leg warmers and uggs and form fitting sweaters. let’s talk about some fall fashion. the tights and mini skirt combo is a classic and it’s an amazing way to incorporate wearing mini skirts even as the weather begins to get a little colder. the tights add a nice touch, even if it isn’t the color of ur skin tone, tights IN GENERAL look rly nice.

ankle boots, ugg boots, BOOTS are so so fall. i rly love ankle boots that have a heel to them and bonus points if ur fall shoes include fur. the fall shoes on my shopping list are ->

ugg boots

ankle boots

mary jane style shoes

ballet flats

form fitting sweaters and jackets are so in for the fall. along with tracksuits. the color pallete for having a bambi doll fall are very much browns, cashmeres, and baby pink. honestly think of neapolitan colours. pink, brown and an off-whitish almost pastel yellow. think PASTRY PRINCESS.

baby phat puffers are perfect for the transition from fall to winter and a good pair of jeans is CRUCIAL for fall. another thing i wanna talk about with fall fashion is LAYERING. layering is such an important aspect of fashion period but ESPECIALLY fall fashion. experiment with different lengths, textures etc. one of my favorite layering combination during the fall is ->

long sleeve tops with a camisole underneath

a form fitting long sleeve top (the ones with buttons at the front) look so DOLLY and adorable when u dont button it, and wear a camisole underneath. its just MWAH. some more fall fashion details also include ->

fur details

ribbons and lace details

delicate jewelry choices

tights and leg warmers

layering

boots

neopolitan cinnamon princess color scheme

long sleeves

mini skirts + tights combo

HOW TO BE A HOTTIE DURING FALL ;

to be a hottie during the fall lets talk about our fall essentials to be our hottest, healthiest and happiest selves this fall…💬🎀

♡ warm milk and honey with a pinch of cinnamon (a real treat)

♡ warm, buttery croissants

♡ wired headphones and a good fall playlist

a good fall playlist consists of artists like lana del rey, pink pantheress, sabrina carpenter and sade…💬🎀

♡ candles that smell like cinnamon cupcakes

♡ a few juicy novels to read

my favorite genres of books to read during this season include mystery, romance and historical fiction…💬🎀

♡ keep up with ur health

during the colder seasons its important to take good care of ur health so make sure that ur taking ur supplements/vitamins, drinking herbal teas and eating a balanced diet to avoid getting sick…💬🎀

[norrizzandpia]

WHO DECIDED TO FUCKING WAKE UP THIS MORNING AND DROP THE HOTTEST PICTURES OF LANDO AND ISCAR IM FIGHTING TO BREATHE OUT HERE YOU GUYS SEND HELP PLZ IM NOT OKAY IM SHORT CIRCUITING

[motivatemycollegelife]

Surviving June 💫

[justalawschoolgirl]

today I had pastel de belém as a afternoon snack with coffee - these are definetly one of the best pastries in the world so crunchy and delicious

[juustozzi]

happy pride, have a little treat 🍓🍰

[carlopicenni]

Good morning

[emgoesmed]

3/13/2024

The weather has been so nice lately, so we took a walk to one of our favorite cafes. 🥰

30 nym challenge day 27: What are your non-academic hobbies?

I enjoy knitting, playing piano (although I don't play as much as I used to), playing tennis, running, reading, going to cafes and eating little treats.

[askchilchuck]

What's the worst and happiest day of your life?

Like, at the same time?

That’s a pretty hard one. My life’s been mostly highs or lows, not both at the same time. The closest I can think of would be around when I started the union, but that was more a period of time than a day…

[jomiddlemarch]

The shapes a bright container can contain!

The next day, he asked his son what he thought.

“Living together? That’s what you’re calling it?” Scorpius replied around the mouthful of scone and clotted cream and raspberry jam that Draco would have been castigated by his mother for taking. Draco was not above using his French House-elf Clafouti’s light hand with pastry as the incentive for Scorpius to leave Hogwarts, though it cost extra in the elf’s pay packet to get them to produce the more stolid English puddings Scorpius favored. When Scorpius wanted treacle tart, Draco had to throw in a week’s holiday at the Malfoy villa near Biarritz and use of the sailboat. 

“What should I call it?” Draco said, resisting the impulse to take offense or, Merlin help him, blush.

“You’re asking me?” Scorpius said. He favored Draco in his coloring and bone structure but he had so much of his mother in his expressions, his tone of voice. Draco missed Astoria terribly for a moment and also didn’t, because he hadn’t lost her entirely, not when Scorpius was looking at him with such wry incredulity in his eyes, a green so dark they looked grey. “This seems massively inappropriate to me, Dad, but fine. I think you’re in love with Professor Granger but you don’t want to scare her off or you think she’ll never feel the same way, so you’re just taking what you can get and trying to come across like a really good friend and not a stalker.”

Draco was silent. He felt as if Scorpius had cast Organa remota maxima, his innermost self examined and dropped in front of him for his troubles. In love with Hermione. Really good friend. Not a stalker. It was insightful and devastating. Draco resisted the urge to lay his head down on the table or wandlessly shatter the gilt-encrusted vase he and Astoria had received as a betrothal gift from her Aunt Tanaquil and had never once used for flowers because it was so ugly. 

“Can everyone tell but Hermione?” Draco asked.

“Probably no one can tell but me. Professor Longbottom maybe, because he’s also got a thing for Professor Granger. All the House-elves, of course, but they wouldn’t say anything. Mum’s portrait,” Scorpius said, licking some jam from his fingers. “Great-Auntie Andromeda, I think she’s noticed, but that’s not bad because she’s friends with Professor Granger and she’s family, so she’ll tell you if you’ve got no chance at all.”

“Merde,” Draco muttered.

“You do remember I’m fluent in French, Dad?” Scorpius said, grinning. “I’ve picked up a fair amount of Bulgarian too, in case you’re thinking of trying that out.”

“One observes the decencies,” Draco said. “We both pretend you don’t speak French and I can curse in peace.”

“Why are you upset? She hasn’t kicked you out, has she?” Scorpius said.

“No,” Draco said.

“You haven’t made a muddle of something important? Said something rude about Albus’s father? They’re quite good friends, you know,” Scorpius said. Draco thought back to when they’d been first years, Hermione with that cloud of unruly curls and her lively little face, Harry in clothes that never quite fit, hair mussed, his glances at Hermione. The trust between them that was somehow something separate, greater, than what was between Harry and Ron. Good friends, indeed.

“No, I haven’t said anything rude about Potter,” Draco replied. “Nor any of her other friends—”

“Did you forget something like her birthday or that she hates almonds? She does hate almonds, Professor Longbottom mentioned it in passing one time. It’s why she never has pudding when they serve Bakewell tart,” Scorpius said. 

“Duly noted but no. She hasn’t indicated she’s upset. She asked me what you thought of us living together and it got a little involved,” Draco said. “That’s about all I’m going to share with you, so don’t try to pump me for more details.”

“I wouldn’t,” Scorpius said. “You can’t think I want to know anything about your…love life.”

The degree of disgust in his son’s voice was mitigated by his careful choice of love life in reference to his relationship to Hermione, whom Scorpius had been careful to call Professor Granger, the respect evident in his tone. 

“You don’t mind, then?” Draco said.

“Do you want me to? I don’t see what the big deal is. You’re not betraying Mum being happy with Professor Granger and it does seem like you’re happy now and you weren’t before, even though I didn’t really notice until you stopped being lonely,” Scorpius said. “Is this because of when you were all kids? Because I think you should be over that stuff by now. Merlin knows it’s been long enough—”

“I know, we’re all as old as the hills,” Draco said.

“You acted old until you started spending all your free time with Professor Granger. You fiddled with potions and read musty old books and talked about growing orchids instead of going out to the pub for pints or having your friends over for dinner,” Scorpius said. 

“And now?”

“Now you act like an eighth year with their first girlfriend most of the time, minus going to Honeydukes and cleaning out the inamorata chocs,” Scorpius said, smiling. “But no one minds because you’ve lightened up on your grading and giving detentions for snogging in the hallways.”

“Tell me this—are the students placing bets? Have you recused yourself from the pot if there is one?” Draco asked.

“Slytherin House agreed it would be indecorous, even if you’re only ever the acting Head,” Scorpius said. “Gryffindors are too focused on Quidditch. But I can’t say that Hufflepuff and Ravenclaw don’t have an extremely elaborate system of wagers, all recorded in Punic. I can’t say that. But I have not placed any bets and have not traded any insider information about flowers, tea, all the books you brought over…”

“Does Professor Longbottom know? About the betting?”

“Yeah, he’s keeping an eye on it. Making sure no one’s going to get into real financial trouble if you elope or Professor Granger comes to class with a Malfoy heirloom ring,” Scorpius said.

“I would not use a Malfoy heirloom,” Draco said.

“I know, you’d pick something from the Black side and you’d have it reset,” Scorpius said. “You’d pick a ruby, but I think that’s a mistake.”

“You do, do you?”

“It’s too obvious. Gryffindor colors, when I don’t even think Professor Granger especially believes in the Houses,” Scorpius said.

“What should I pick in this hypothetical future you’re imagining for me?” Draco asked.

“A star sapphire or a pearl,” Scorpius said. He waited, a reversal where Scorpius expected Draco to figure out the reasoning behind the choice, much as Draco would make his students explain why hellebore was diced and not shredded before getting stirred into the potion widdershins.

“A gem with an inclusion. She doesn’t want perfection or rather, what’s most beautiful to her requires a flaw. Vulnerability,” Draco said.

“Yeah, though I would’ve just said the part about the grain or sand or whatever it is being part of the jewel,” Scorpius replied.

“You worked that out on your own?”

“Mum’s portrait helped,” Scorpius said. “She also said you ought to bring Professor Granger by the house because you’re, and I quote, ‘making it weird.’”

“I’ll take that under advisement,” Draco said. He’d been ambivalent about the creation of the portrait but Astoria thought it would help Scorpius and he couldn’t say that it wouldn’t. For the most part, the portrait was kind and gentle, encouraging and eager to cheer them up if they seemed glum, but occasionally she had an edge and that was when she most reminded Draco of his wife as she’d been.

“She’s not going to be rude,” Scorpius said.

“Mum’s portrait? I wouldn’t expect that,” Draco replied.

“No, I mean Professor Granger. If she doesn’t want to come or she does and she hates the curtains or something, she won’t be rude about it. She’s always nice, even when Eureka Cobbins submits the most excruciatingly moronic essays,” Scorpius said.

“I don’t know. Those tassels in the drawing room might be unbearable,” Draco said.

“Then you can Vanish them together,” Scorpius suggested.

[saviourcomplexgf]

I LOVE TUMBLR!!

[lilium-snow]

Some more cakes I've made at work.

[jin-enjoji]

*roger from american dad voice* these jewish bakeries….. oh my god….

[justalawschoolgirl]

meditation and sweets for today ☁️

[reginamillls]

what’s a good thing to start with to improve baking skills?

things I find useful!

for portions get a scoop, I use mine for cupcakes and cookies

you can always add time but not take it away if you're following instructions for a recipe take away a few minutes before you check

don't open the door too many times you'll loose heat

if checking cakes with a toothpick if it comes up completely clean it's over baked, if a few crumbs cling to the toothpick that's good

finish your chocolate chip cookies with salt! sprinkle some on before baking (I use a finishing salt like sea salt or Himalayan)

take your cakes out of the pan when they're warm (not hot) wrap in plastic wrap and put them in the freezer - it traps moisture and makes decorating so much easier

put salt in your frosting, super fine salt and you'll be amazed how balanced it can be

pre-bake your crust for cheesecakes trust me, also if you want a stable cream cheese philadelphia cream cheese brand has higher levels of gelatin and it's more stable, I have so little problems when I use the brand (I also age my batter for at least a day)

ask me anything!