#milk chocolate bar

[lecialucille]

꒰ა🤎໒꒱𝙃𝙚𝙡𝙡𝙤 𝙆𝙞𝙩𝙩𝙮 𝙈𝙞𝙡𝙠 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘽𝙖𝙧꒰ა🤎໒꒱

[kemetic-dreams]

The addition of caffeine (100–130 mg) to commonly prescribed pain relievers such as paracetamol or ibuprofen modestly improves the proportion of people who achieve pain relief.

A systematic review and meta-analysis from 2014 found that concurrent caffeine and l-theanine use has synergistic psychoactive effects that promote alertness, attention, and task switching; these effects are most pronounced during the first hour post-dose

Moderate doses of caffeine (around 5 mg/kg) can improve sprint performance, cycling and running time trial performance, endurance (i.e., it delays the onset of muscle fatigue and central fatigue) and cycling power output. Caffeine increases basal metabolic rate in adults. Caffeine ingestion prior to aerobic exercise increases fat oxidation, particularly in persons with low physical fitness.

Caffeine improves muscular strength and power, and may enhance muscular endurance. Caffeine also enhances performance on anaerobic tests. Caffeine consumption before constant load exercise is associated with reduced perceived exertion. While this effect is not present during exercise-to-exhaustion exercise, performance is significantly enhanced. This is congruent with caffeine reducing perceived exertion, because exercise-to-exhaustion should end at the same point of fatigue. Caffeine also improves power output and reduces time to completion in aerobic time trials, an effect positively (but not exclusively) associated with longer duration exercise

Chocolate derived from cocoa beans contains a small amount of caffeine. The weak stimulant effect of chocolate may be due to a combination of theobromine and theophylline, as well as caffeine. A typical 28-gram serving of a milk chocolate bar has about as much caffeine as a cup of decaffeinated coffee. By weight, dark chocolate has one to two times the amount of caffeine as coffee: 80–160 mg per 100 g. Higher percentages of cocoa such as 90% amount to 200 mg per 100 g approximately and thus, a 100-gram 85% cocoa chocolate bar contains about 195 mg caffeine.

Regular consumption of caffeine may protect people from liver cirrhosis. It was also found to slow the progression of liver disease in people who already have the condition, reduce the risk of liver fibrosis, and offer a protective effect against liver cancer among moderate coffee drinkers. A study conducted in 2017 found that the effects of caffeine from coffee consumption on the liver were observed regardless of how the drink was prepared

In moderate doses, caffeine has been associated with reduced symptoms of depression and lower suicide risk. Two reviews indicate that increased consumption of coffee and caffeine may reduce the risk of depression

[mrmushiesmushroombars]

Indulge in the Delightful World of Mushroom Infused Chocolate

In the realm of unconventional treats, the fusion of mushrooms and chocolate might seem like an odd pairing at first glance. However, for those in the know, the Mushies Milk Chocolate Bar represents a delightful marriage of flavours and benefits that cater to both the adventurous palate and the health-conscious consumer.

A Sensory Symphony: Exploring Mushies Milk Chocolate Bar

Imagine unwrapping a chocolate bar, only to be greeted by the earthy aroma of mushrooms intertwined with the rich scent of cocoa. The Chocolate Bar with Mushies Milk offers just that—a sensory symphony that tantalizes the senses and piques curiosity.

As you take your first bite, the velvety smoothness of premium milk chocolate envelops your taste buds, followed by subtle hints of mushroom essence that add depth to the flavour profile. It's a harmonious blend that surprises and delights with every nibble, leaving you craving for more.

A Culinary Innovation: The Magic Behind Mushies Chocolate Bar

Crafted with precision and care, the Mushies Chocolate Bar is not just a confectionery delight but also a testament to culinary innovation. Each bar undergoes a meticulous process where high-quality cocoa beans and premium mushrooms are carefully selected and combined to create a product that transcends the ordinary.

The infusion of mushrooms adds a unique twist to traditional chocolate, offering a gourmet experience that sets it apart from mass-produced sweets. Moreover, the inclusion of mushrooms brings a host of potential health benefits, making it a guilt-free indulgence for health-conscious consumers.

Unlocking Nature's Bounty: The Potential of Mushies Milk Chocolate Bar

Beyond its delectable taste and indulgent texture, the Chocolate Bar with Mushies Milk holds the promise of unlocking nature's bounty in a convenient and accessible form. Psilocybin mushrooms, known for their psychedelic properties, have long been revered for their potential therapeutic effects.

By infusing these mushrooms into a chocolate bar, Mr Mushies bridges the gap between culinary innovation and wellness, offering consumers a convenient way to experience the benefits of mushrooms without the need for traditional consumption methods. Whether you're seeking relaxation, introspection, or simply a moment of blissful indulgence, the Chocolate Bar with Mushies Milk is a gateway to a world of possibilities.

Conclusion:

The Mushies Milk Chocolate Bar is more than just a treat for the taste buds—it's a journey into the realms of flavour, innovation, and wellness. With its unique blend of premium ingredients and thoughtful craftsmanship, it stands as a testament to the boundless possibilities of culinary creativity.

For those eager to embark on this gastronomic adventure, visit MrMushiesMushroomBars.com to explore the full range of mushroom-infused delights. From chocolate bars to gourmet truffles, there's something for every palate and preference. Indulge in the magic of Mushies Milk Chocolate Bar and elevate your snacking experience to new heights.

Blog Source URL :

[mmeltco]

Milk Chocolate Bar Amanita Muscaria Makes Family Gatherings Exciting

Some of the interesting combinations that each family can try out are unique items with Milk Chocolate Bar Amanita Muscaria. They can enjoy the same while bidding adieu to all their worries. Each member laughs and can find an exceptional velvety texture in chocolates to regain that energy and vibe for that perfect bond.

[konsum]

Cadbury Boost, 48,5g

[lorettachocolate]

SELEUSS - LORETTA MILK CHOCOLATE BARS 39%

BATCH 1386B, BLOCK 10B

WE MADE A FEW MORE BARS...

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 10.07% Ecuador, 60.44% Ivory coast, and 29.48% seleuss proprietary blend.     LOTTO SPECIALI: BLOCK: 146, TOTAL BARS MADE: 21

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla), HAZELNUTS.

CONTAINS: milk, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[fullcravings]

Matcha Rice Crispy Treat Christmas Trees

[laurapetrie]

Kitty Kelly pours a milkshake at a milk bar in Seattle, 1955

[screamsofanoutlawbrain]

Me when I put every Cookie run Comic I made recently into the same post.

[daily-deliciousness]

Chocolate peanut butter millionaire bars

[toffeebrews]

Favorite chocolate?

Dark chocolate 70%

[donutsquishy]

@heartnosekid’s stimtober day 21: your favorite halloween candy or candies!

🍫 🍫 🍫 / 🍫 🍫 🍫 / 🍫 🍫 🍫

divider

[morethansalad]

Vegan Chocolate Macadamia Bars

[hangingslothcentral]

update: i am still unwell but my sister has managed to acquire me some ✨pistachio lindt lindor✨ a thing whose existence i was fantasising about a couple of weeks ago only to discover it is REAL and also, tragically, out of stock on the lindt UK website. anyway i'll be getting to try those on Friday and I am SO excited. pistachio is possibly my favourite flavour for things to be, aside from mochi, in which case my favourite is sesame.

also i am not unwell in a super alarming way or anything, in case anyone is worried! i should be more okay in a few days.

--- Eira xxx

[morganoperandi]

I had a dream last night that the candy bar, Almond Joy, had a new mascot who was explicitly a trans woman.

There was a commercial where the mascot is sitting in an airplane and their friend sees them and says: “Joy! Oh my gosh, you look so good!”

Joy responds “Thanks! I had my nuts removed.” Big smile. Wink at the camera.

[lorettachocolate]

SELEUSS - LORETTA 39% MILK CHOCOLATE BARS

BATCH 1353B

Our apologies for the long wait in making another batch of milk chocolate bars, but they are finally here! This time, we have incorporated in just a bit of hazelnut, not the 30%+ like in the Gianduja, but between 1.5%-3%. Just enough of a hint of hazelnut, but not overwhelming. Enjoy!

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 10.07% Ecuador, 60.44% Ivory coast, and 29.48% seleuss proprietary blend.     LOTTO SPECIALI: BLOCK: 131, TOTAL BARS MADE: 10

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla), HAZELNUTS.

CONTAINS: milk, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS