#so milk chocolate covering coconut

[morganoperandi]

I had a dream last night that the candy bar, Almond Joy, had a new mascot who was explicitly a trans woman.

There was a commercial where the mascot is sitting in an airplane and their friend sees them and says: “Joy! Oh my gosh, you look so good!”

Joy responds “Thanks! I had my nuts removed.” Big smile. Wink at the camera.

[kteezy997]

The Candy Man-Part Seven// W.W.

Info/Warnings: fluff, referring to cum as "cream," male receiving oral sex-kinda graphic

Willy came back into the bedroom later on and spooned you under the covers, "Mae just needed her diaper changed. Mocha is still sleeping soundly." He gave you a tired yet sweet kiss on cheek.

"Thank you for checking on them." you said, taking a hold of his hand that rested at your waist.

"Don't thank me, I love taking care of them. They are my babies, after all. And they are so cute. They look exactly like their Mommy." he nuzzled his nose against your cheek.

"Oh no they don't," you argued, "they are your little clones." you yawned, scooting back further to nestle warmly against him, "I gave birth to mini Willy Wonkas."

"I never want to disagree with you on anything, honey, but you're wrong on this one. They are just like you." he cuddled you tighter, resting his head on you.

He would not let you win this one. You were telling the truth, you thought. Maple and Mocha had green eyes, dark chocolate hair that was starting to curl, and high cheekbones, but he would fight this until the very end.

........

Luckily, the next morning, you woke before Willy did. It was your turn to get the twins ready for the day, and you were glad to spend the time with them.

They were both awake when you arrived in the nursery, bright green eyes opened. They were happy to see you. You changed their diapers and got them into some cute clothes for the new day.

You carried them downstairs and sat and let them nurse for a little while until they were full. When they were done, you put them each in a baby seat with some toys and they were content. You pumped some extra milk and put it in a little jar in the refrigerator for Willy later.

You got to working on a pancake breakfast for you and Willy. You used some Wonka chocolate chips in them, of course. Before you knew it, you heard his footsteps coming down to the kitchen, looking well rested, but he had messy curls, of course.

"Awe, look at my little family." he cooed, kissing each of the babies on the cheek and making them giggle. "Daddy loves you so much." he sang, smiling at them with such joy. He came over to you, wrapping his arms around you as you flipped pancakes on the stove.

"Good morning, Daddy." you smiled, kissing his lips.

"Mm, good morning. Smells amazing in here, my love." he gave you a little peck on the lips before heading over to the coffee pot to pour himself a mug.

"There's some milk for your coffee in the fridge." you said, plating up some pancakes.

Willy looked at you, wide eyed and in disbelief.

You gave him a little wink.

He was speechless as he opened up the fridge and picked up the small jar with your creamy liquid in it. "Oh honey, thank you." he said, twisting open the jar and pouring the milk into his hot coffee mug. He saved the last little bit to drink directly from the jar, "Ahh, it's so good. No wonder the twins are so happy and healthy when they've got a diet based on your milk. They love it too."

"Well, Mr. Wonka," you began, handing him a plate of fresh, steaming flapjacks, "you might like my milk, but I want your cream at nap time, sir."

Willy's eyes nearly popped out their sockalets, "Oh, of course, my darling." he gulped as he took the plate from your hand.

You sat down and had breakfast together as you watched the babies play.

“Oh, babe, I’ve come up with an idea on how to boost your milk production.” he announced with his signature enthusiasm.

“Oh yeah? How’s that?”

“Well, I’ve read that it’s all about hydration, and coconut water is perfect. I’m going to come up with a drink for you to try. I’ll add strawberries and cream to the coconut water for sweetness.”

“Awe, Willy that’s so sweet. And if it’s good, maybe we can start making it for the shoppe. Along with other flavors!” it made you so happy when he fueled his creativity and imagination, “We could market to breastfeeding mothers, young children, the elderly, anyone that needs extra hydration.”

“That’s exactly what I thought too! An idea worth expanding upon. And speaking of expanding, which you and I have talked about with our business, I think we are going to need a factory. We have simply outgrown the chocolate shoppe. It's what we will need to share my chocolate with the world, y/n.” his eyes had the same ambitious gleam about them as the day you met him, just a young man trying to get the word out about his magnificent candy.

“Oh, wow, a whole factory. I love it, Willy. It sounds amazing.” you were in awe, “but where would we build it?”

“That’s the best part, I’m looking to buy that abandoned castle outside of town. It’s got great bones, y/n!”

“That’s great! And think of all the jobs it will provide to the community! Oh, honey, this is your best idea yet, I’m so happy.” you got up from you seat and hugged your handsome, smiling lover.

Willy kissed you and said, “I think this will be wonderful for our family, darling. If all goes well, Willy Wonka’s Chocolate Factory will be theirs to run one day.” he looked fondly at your twins. They chewed on their toys and jabbered gleefully back and forth.

“It will, my love. I know that you can achieve anything you set your mind to.”

“We, y/n. We can do anything, the four of us. We will have our very own chocolate empire.”

…….

The twins ate once more, and Willy put them down in their cribs for their nap. You practically dragged him by the collar and into your bedroom.

“It is so sexy seeing you come so alive when you speak of your dreams and ideas.” you said, unbuttoning his pants.

“Why thank you.” he said nonchalantly.

“I told you that I wanted your cream, Mr. Wonka, so you better give it to me.” you kneeled in front of him, taking his thick cock into your mouth.

“Mmm.” he moaned behind closed lips as you sucked him.

You slurped back and forth on his cock, bobbing your head. You loved how he filled your mouth and rutted his hips softly into the back of your throat. It was as if he was so excited that he couldn’t contain himself.

Willy brushed his fingers through your hair, keeping your locks out of your face while you pleasured him.

You let his cock plop out of your mouth, his deep pink tip leaking transparent cum. You slowly stroked his veiny shaft with your hands, and moved down, running your tongue over his balls. He was full, and ready to burst. You gently suckled at them before sliding your tongue along the underside of his cock. You teased his smooth tip with your puckered lips just a minute longer.

“Aww, here it comes. Take my cream, my love. It’s all for you.” Willy panted softly.

You opened your mouth, tongue flat out, ready to catch his stream. And he did not disappoint; his load was thick and plentiful, creamy yet salty. It was exactly what you’d been craving.

@gatoenlaciudad @thebetawolfgirl @musicandbooksaremyhappyplace @softhecreator @tchalamss @bitchyunknownuser @lixzey @kpopgirlbtssvt

[reality-detective]

Fun Breakfast Idea

Makes 16 servings 👇

Ingredients

- 4 eggs

- 1/2 cup milk of choice

- 2 tsp vanilla extract

- 4 tbsp pure maple syrup

- 2 tbsp baking powder

- Pinch of salt

- 1.5 cups of gf flour

- Toppings such as berries, chocolate chips, apples, shredded coconut.

NOTE: use a regular size ice cube tray so that the pancakes don’t take forever to cook!

Instructions

1. To a bowl, add eggs, milk, maple syrup, vanilla and whisk.

2. Then, add baking powder, salt, and flour. Whisk to incorporate. Don’t over mix.

3. Pour batter into a regular size ice cube tray. Add toppings and freeze.

4. When ready to use, heat some oil on a pan on LOW heat and add the frozen batter. These will take a few minutes to fully melt, gently press down on each pancake to help the batter melt. Use a cover!

5. Flip each pancake and cook until no more batter is oozing out.

6. Enjoy with maple syrup or jam.

Easy Breakfast 🤔

[five-miles-over]

For All Time, It Was Always You

Chapter 2: Mrs. Laufeyson

A/N: Thank you everyone for all of your positive comments! I really appreciate it, and hope you'll like this little continuation from the suburbs AU inspired partly by Wandavision.

Summary: After Loki leaves for work, you explore your new house and try to fit in with this world that feels too perfect to be real.

Pairing: Loki x Wife!Reader

Warnings: None really. Talk about 'traditional' gender roles. A surprise cameo. And silliness.

You waved goodbye, standing at the doorway as a black Chevrolet Bel Air departed from the house with Loki in the driver's seat. And like the doting wife that he thought you were, you blew a kiss in his direction.

When the car disappeared from your line of sight, you meandered into the sea green kitchen and filled a steel kettle with water, letting it sit on the stove the way a hen sat on her eggs. While the kettle grew hot, you searched the cabinets for tea bags,…and anything else that might help you understand this new, suburban world. A world in which you were the newlywed wife of a TVA employee who shared a name with the Norse God of Mischief. 

Next to a box of Earl Grey Tea was an entire section of the cabinet dedicated to biscuits of various brands and flavors: chocolate Hobnobs, Jaffa cakes, McVitie's digestive biscuits, shortbread, Bourbon cookies, and Oreos. At least three, unopened tubes of Oreo cookies. Were all of these sweet treats for you, or for your - you couldn't believe you were actually using this word - husband?

With a shrug, you grabbed a tube of the Oreo cookies, ripped it open and started eating them one by one. Holding the blue wrapper in one hand, you continued searching through the other kitchen cabinets. 

You found nothing but flour, brown sugar, white sugar, spices, marmite, extra virgin olive oil…, and two jars of strawberry jam from the same brand for some reason. And then, something next to a box of spaghetti caught your eye. A cookbook, with various pages dog-eared, titled Delicious Recipes For All Time, Always.

You blinked, carefully taking the book from the shelf. For All Time, Always? That's a weird title to call a cookbook…, a vague title as well. Inside the cover was a handwritten note, scribbled in blue pen.

The way to a man's heart is through his stomach. Congratulations on the wedding, Mrs. Laufeyson! Loki's a lucky guy.

-Mobius M. Mobius

So that's who Loki was talking about at breakfast. He mentioned cancelling plans with someone named 'Mobius'. Someone who was making him watch tedious videos at work today. 

Jumping to the dog-eared pages of the cookbook, you came across various recipes: poached eggs, blueberry pancakes, macaroni and cheese, spaghetti bolognese, green bean casserole, Cumberbatch pie, curried chickpeas in coconut milk, angel food cake with strawberries and cream, chocolate mayonnaise cake…

Whiiiiiiieeee!

You whipped your head over your shoulder and immediately silenced the kettle's whistle, turning off the stove. Damnit, you went looking for tea bags and found yourself exploring everything except tea bags. Shaking your head, you shoved an Oreo into your mouth and opened the box of Earl Grey tea bags. 

Then, you opened a cabinet filled with plates, bowls, and cups, grabbing a white ceramic mug for your tea bag. On the top shelf of the cabinet was a pastel blue gift box. While the tea bag steeped in hot water, you reached for the box using a chair as a makeshift stepping stool. Inside the gift box were two mugs labeled 'Mr.' and 'Mrs.' in gold calligraphy And like the cookbook, there was a handwritten note as well. 

For all the mornings you'll have together. Congratulations to you both, Mr. and Mrs. Laufeyson! May the years ahead be filled with lasting love and happiness.

-Jeremy, Joyce, and Bill Hazeldine

With a gasp, you quickly closed the box and put it back on the shelf…only to open the box, taking another peek at the note. Mrs. Laufeyson...you underlined those words with your fingertip. Taking a deep breath, you put the box back on the shelf for good, promising to never use those mugs unless you were with Loki. 

By this point, the tea was hot enough to be enjoyed but not scalding that it would burn your throat. You took a sip, relaxing in its warmth, holding the mug with both hands. "Mrs. Laufeyson", you repeated to yourself. You looked down at your left hand, the emerald ring still on your middle finger just the same way it was this morning. 

After you finished drinking your tea and scarfing down the rest of the Oreo cookies in the container, you wandered into the living room. It was just across from the kitchen, a pastel yellow room with white bookshelves containing all kinds of hardcover and paper cover works. One would probably need an entire decade just to finish reading all the books kept inside the living room. You tilted your head and wondered which of the books were your husband's choice. But before you could sit down on one of the couches, you heard the doorbell ring.

"Who is it?" You asked, fixing your hair. 

A light, female voice came from outside. "It's Joyce!" As you made your way to the front door, you caught a glimpse of yourself in mirror hanging in the hallway. Your hair was miraculously styled, and you were wearing a cute set of pajamas…It almost made you stand still for a moment just so you could admire how desirable you looked. No wonder your husband was so lovey-dovey this morning.

The doorbell rang again. Putting on your best smile, you dragged your feet towards the door and opened it. 

Standing outside was a thin, middle-aged woman -presumably Joyce - with a bowl cut hairstyle, wearing a light blue shirt and straight-leg jeans. "Oh hello, dear. So good to see you again!" She gave you a warm smile and a hug, rocking you in her arms.

"Good to see you too, Joyce." You politely reciprocated her hug and let out a small laugh. "Thank you again for the mugs, they're lovely."

Joyce placed her hands on your arms for a moment, looking up at you. "I haven't seen you both since you came back from your honeymoon. Oh, look at you…" She marveled, "Married life seems to be treating you well."

"Thank you so much," you looked down, deciding to be as demure as possible, hoping they wouldn't ask too many questions about the honeymoon. "I…I couldn't be happier, Loki is so sweet to me." When your eyes met Joyce's, you touched the back of your neck. "I…He makes me feel like the luckiest lady in the world, Joyce."

Joyce quietly laughed with you. "You remember my son Bill, right?" Towering over Joyce was a lanky teenage boy with golden curls, blue eyes, and the face of an angel. He wore a grey t-shirt, worn-out jeans, and beat-up sneakers. 

You reached out to shake his hand. "Of course I do," you lied. "Hi, Bill."

"Afternoon, Mrs. Laufeyson." Bill greeted you with a smile that could make London light up during a blackout. "Congratulations again."

"Thank you." You placed your left hand on your heart, showing off your wedding ring just a little. "How are you, Bill?"

"I'm alright, thank you." Bill nodded. "I've been working with the church, teaching Sunday school. Thought it'd be a nice way to spend my summer after my first year of college."

"That's very thoughtful of you."

"Thank you. I thought it would be good for my theology course to do something like that," Bill admitted before reaching into one of his jean pockets, procuring a small blue velvet box. "Actually, I have something for you, Mrs. Laufeyson." 

You covered your mouth in disbelief. "Oh, Bill…"

"Please, take it." He extended the box to you. "I bought it for my former-girlfriend Jewel." Blinking, you gingerly accepted it, running your finger along the lid. "Former girlfriend…You broke up with her?"

Joyce intervened, "He had to do it, dear. She was nothing but trouble."

"I'm so sorry."

 "No, I'm sorry." Bill shook his head. "I bought it for her a long time ago, but I suppose it was never meant to last. But, I really want to give it to someone. Please, consider it a belated wedding gift, Mrs. Laufeyson."

You smiled, opening the box to find a sterling silver bracelet. Simple, yet elegant. "Thank you, Bill. I'll treasure it. If you ever want to talk, or just stop by for some tea, the door will always be open for you."

"Thanks, Mrs. Laufeyson," he graciously said. "And I hope Jewel finds someone else who'll make her happy."

The three of you stood quietly outside your house before you spoke up. "Joyce, would you and Bill like to come inside for some tea?"

"Not today, dear. I'm so sorry, Bill's coming with me to do some errands. And I'm sure you might need to catch up on some sleep after such a busy honeymoon." Joyce teased you a little with the last bit. "Might only be a matter of time before you and Loki get a visit from the stork."

You laughed, looking down again. You remembered how Loki hugged you from behind this morning and teased you with the idea of "finishing what you started on the honeymoon". Almost instinctively, your free hand rested on your stomach.

"We should have dinner sometime, Loki and I would love to have you over, we can catch up," you blurted. Joyce enthusiastically agreed and said she and her husband would love that.

"Tomorrow night," Joyce promised. "Would seven-thirty be alright?"

"Absolutely!" You nodded, already imagining how to tell Loki when he came home from work. "I'll see you tomorrow then?"

"See you tomorrow." Joyce and Bill waved goodbye as they climbed into their car and drove off. 

Something ached inside you as you watched them drive off, maybe because it reminded you of the way that Loki drove off this morning while you stood at the doorway waving goodbye. As you closed the door once again, you pondered over going out tomorrow, even if it was just something as small as a mid-morning stroll while Loki was out. But for now, there were other things that needed to be done.

Tagging: @anukulee @smolvenger @pineappleandro @lotsoflokilove23 @talklokitome @rumin8ting @12-pm-510 @painedfever @iambetterthanbefore @princess-ofthe-pages @thenotoriouserg @lokischambermaid @lokiismineforever @lokidbadguy @lokisgoodgirl @lokisprettygirl22 @holdmytesseract @wheredafandomat @wolfsmom1 @lovelysizzlingbluebird @evelyn-kingsley @muddyorbsblr @stupidthoughtsinwriting @icytrickster17 @thatdummy-girl @fantasyfan4life @huntress-artemiss @itsdoni @gruftiela @ellooo0ooo @ireallyneedtherapy @jennyggggrrr @turniptitaness @lokiforever

[fangirlingfromdownunder]

2nd Day of Christmas

A Sweet Mishap

Summary/Prompt - Spilling hot chocolate/coffee/a hot beverage on the other and insisting on paying for a new drink and new clothes for them.

Pairing - Jensen Ackles x Reader

Christmas Masterlist | Masterlist

The Christmas pay is great, but dealing with the influx of customers – everyone in a rush to get their Christmas shopping and preparations finished – sucks. You’re well into the morning rush having made to your best estimate near a hundred coffees in just a few hours. You’re already exhausted and sick of people; many of whom have short tempers due to needing their daily caffeine hit ASAP. Somewhere around the 30th coffee you burnt your hand on the steamer and it has been in pain since, but you need the money so you ignore it and push on. Not that you’d have time to dwell on the pain even if you wanted to; the orders just keep piling up. 

Peppermint Mocha Latte with extra whipped cream and crushed candy canes.

Gingerbread Latte with a sprinkle of cinnamon on top.

Chestnut Praline Frappuccino with caramel drizzle.

White Chocolate Peppermint Hot Chocolate with marshmallows.

Winter Wonderland White Hot Chocolate with white chocolate syrup.

Almond Joy Latte with coconut and almond flavours.

And so on and so on into oblivion. Maybe it’s your fault for choosing to work in a cafe that prides itself on its range of festive flavours. But despite the exhaustion, you serve every drink with a smile and never-dwindling love for the holidays. 

Your steady pace and rhythm are jolted by your coworker getting into your personal space. “Come on Y/N! It’s time to switch, I can’t keep weaving through these crowds with hot drinks and dishes! I need space! Please!”

You add the finishing touches to the drink you’re currently working on and then nod at her. “Fine. I’ll deliver this one and go from there. Just start from the next hot chocolate there.” 

She nods enthusiastically, pulls out a mug and gets started. You take the fancy hot chocolate out to table 5 as per the order card. You and your coworker, fall into perfect harmony quickly. She makes drinks and you deliver them seamlessly until a tall, well-built guy comes bursting through the doors straight in front of your well-worn causing you to dump an entire Peppermint Mocha Latte on him. The mug and saucer shatter on the tiles by his feet as your hands immediately cover your mouth to hide your embarrassment. But the shock quickly wears off as you jump into action, gathering napkins to wipe the mess while you apologise profusely. You don’t even look up at his face as you continue to attempt to clean out the stain. 

“I am so so sorry! Whatever you want is on the house, I’ll cover it all. New shirt and jacket even. It’s all on me. I am so sorry, sir,” you ramble as you continue dabbing at the mess. 

Noticing everyone’s eyes on the two of you and customers starting to get restless, he wraps his hands around your wrists to make you stop and look at him properly. “It’s no problem, really. It’s all good. I wanted a reason to buy a new shirt anyway.”

“Please, at least let me get you a coffee to go then.”

“To go?” He questions.

“Yeah, so you can go change.”

“But you did such a good job cleaning me up.” A blush sneaks onto your cheeks at his words. You hear your coworker calling you from behind the counter. “Sounds like you need to get back. Just surprise me with something when you get your break. But make sure you’re the one that makes and delivers it,” he says with a wink as he releases his grip on your wrists. 

You quickly compose yourself as you rush over to grab a broom and mop to clean up the mess as your coworker attempts to manage the impatient customers. 

After about half an hour the morning rush finally starts to die down and your other coworkers arrive for handover. You finish adding some whipped cream, chocolate powder and marshmallows on top of the white and milk chocolate peppermint mocha lattes you made and then untie your dirty apron. Thanking your coworkers you take the two festive mugs to the table in the corner where the now dry man is waiting patiently reading a newspaper. You place them down carefully on the table causing him to look up at you.

“I was starting to think you forgot,” he says.

“You kidding me? I still feel so bad, but it gets so busy here during the holidays.”

He takes a sip of the hot chocolate closest to him and then says, “I can see why. I’m used to straight black coffee, but I can get on board with this.”

As you go to take a sip from the other mug you get distracted by a bright flash from outside the window causing you to spill your drink all over yourself. Looking in the direction of the flash, the man jumps into action. He passes you some napkins and stands up.

“That’s my fault. Should’a known word would get out if I stayed here this long. That’s my fault,” he says apologetically.

“You nab at your now stained shirt and say, “I guess now we’re even.”

He slides a coaster across the table to you. “I’m so sorry.”

He shrugs his jacket on and walks away. After a second you go to call out and stop him but the door’s already closing behind him. You look down at the coaster and see a phone number written in neat handwriting. You slip it into your pocket and smile. 

[thetravellerssnotebook]

-Academia Snacks-

-Caramel popcorn- -Eclairs- -Ice cream- any kind -Coffee- any kind (iced, hot, latte, black, etc.) -Strawberries- -Toast- bonus points if covered in peanut butter, jam, Nutella, etc. and/or cut into triangles or quarters (try putting a different spread on each slice)

-Fruit popsicles- coconut, raspberry and blackberry seem extra academic to me -Smoothies- -Chocolate- -Caramels- -Butterscotch- -Pudding- -Chai- -Bread- buttered or just plain really. Try a nice bread, like French or Italian or sourdough

-Cheese- particularly the hard, crumbly, salty kind (it's so good) -Grapes- -Wine- if you're of age and comfortable with it obviously -Chocolate milk- (chaotic academia? or just an iced chocolate milk in a jar maybe?) -Cereal- I could see a Chaotic Academic eating this on the roof early in the morning and pondering (corn flakes and frosted wheats are best) -Apples- best eaten whole (remember to wash them) -Croissants-

[tyhi]

porridge for champions (only)

you gotta prepare some of this the night before, so that the phytase enzyme in the buckwheat can get to work on the phytic acid in the oats to release the minerals and make them bioavailable and generally make all of this easier to digest and stuff.

combine the following in a jar or saucepan and mix it up:

oat flakes, however much you want to eat idk. you can play with the oats-to-water ratio to make more of a dry/fluffy or a wet/smooth porridge. the range is around 40-110 grams for one portion, depending on what you're going for. a tablespoon of oats is about 10g

½-2 tbsp of buckwheat -- i use raw crushed groats. less processed = richer in enzymes. crushed is a good balance between cooking time and enzyme content, i think

1-2 tbsp sunflower seeds, chia seeds or pumpkin seeds for extra nutrients, variety, texture :) (optional)

pinch of salt

water - soak em. enough to cover the oats etc + a lil extra bc they soak it up and expand. NB if you want dry/fluffy porridge then err on the side of less water, ie just enough to cover the stuff.

cover with a lid and leave at room temperature overnight.

cooking: add some fat. i love using fatty coconut milk or just coconut oil, or goats milk butter or even some kind of animal fat. i turn the heat to medium-high at first to get it all hot while mixing it, and then i leave it on low for a while. takes like 30 minutes or so

completely optional, i usually add some of these b4 i start cooking:

plain protein powder (im a fan of hemp protein personally)

maca and/or ashwagandha

matcha powder - ive really been liking this lately

collagen supplement (if u have an autoimmune condition pls look into healing gut permeability btw. even if u dont have digestive problems. ily)

carob powder my beloved. or cocoa powder. or both

or if u like savory porridge: curry powder, smoked paprika, leek, herbs, pepper

egg

& some possible toppings:

any kinda nutt butter u like <33

stick some chocolate in there and watch it melt

jam. classic

honey and cinnamon

coconut sugar syrup

berries, frozen or fresh

some reading materials btw:

[chugginandsippinartist]

Steven/Marc/Jake thought of the day! (Steven has his own body but Jake and Marc share one)

Steven and Marc are happily married! Steven works as a tour guide at the museum while Marc has a 9-5 job BUUUUUT that is just a cover cause in actuality he and Jake are Moon Knight! Marc and Jake work together protecting the travelers of the night. When the night is done Jake gives control to Marc so he can come home to his husband.

But one night as they were taking care of a group of thugs Marc gets whammied pretty bad that he loses conscious and Jake forcibly takes control of the body. After thoroughly beating the shit of the thugs Jake ties 'em up and lets the cops deal with them. He sits in the limousine as the suit heals the body and keeps looking in the rear view mirror, "Marc wake the fuck up you fucking fuck"! but he is not getting any response. Jake starts to low key freak out so he plans to call Steven (posing as Marc) that he'll be home late (or worse come up with an excuse to be home tomorrow) but then lo and behold Khonshu shows up! And being the benevolent God of the moon that he is reminds Jake what day is today. It takes a few seconds but he forgets on the passenger side of the limo there is a bouquet of flowers and a box of chocolates. Shit. Its Marc and Steven's anniversary.

Jake is still hanging at the front of the door with bouquet and chocolates in hand. Shit he doesn't know if he can pull this off...no in fact he knows he can't! Steven is so smart and will know immediately that he isn't Marc. Jake has always thought he is best left in the shadow of Marc's mind and letting him enjoy marital bliss. Jake isn't cut out for the kind of life and rather watch how Marc and Steven eat breakfast together, the way Steven scrunches his nose in distaste, or the way even with glasses on he still furrows his brows on his phone or with a crossword puzzle, how Marc looks absolutely adorable in his apron while cooking. Jakes takes a deep breath and turns the knob and prays to anyone that he'll not ruin their marriage.

Soon as Jake opens and closes the door behind him he hears a bit of scuffle of slippers on the wood flooring and a light voice calls out, "Marc?" Jake's body stiffens for a second once he feels Steven embracing Jake tightly.

"I was so worried about you love"! Jake couldn't answer right away as he was trying not to hyperventilate so closes his eyes and just lets him feel Stevens embrace. He smells strawberry and coconut milk in Steven's hair he loves so much to ground him and do what he needs to do. Jake moves his arms that were still hiding the gifts behind his back and presented it to Steven with a gentle smile, "I'm sorry baby I was gonna surprise you and call you but got caught with something at work".

Steven's eyes widen of this surprise and then shifts his gaze at Jakes face. To Jake it felt like hours have passed when it was only a few seconds that Steven's eyes was gazing at his face and then gently curves his lips to a smile down to the presents his was gifted, "Oh these roses are beautiful thank you dear" and just lightly pecks his cheek. Jake quietly sighs and stands a bit back just to observe (admire) Steven as he places his gifts in the kitchen area and opening some cabinets in search for a vase. Jake feels a bit guilty he didn't stop Steven in time to kiss his cheek but guess that is better than the lips (Marc would throw the body off a cliff).

He must of been in his head for way too long cause suddenly he finds Steven, already a vase with the roses arranged beautifully, sitting at the kitchen table with a notebook in front of him smiling in Jake's direction. Jake is dumbstruck by this, "Baby what is this? This is looking to a therapy session than our anniversary celebration" and as soon as he said those words he immediately knew that...this was exactly what it was and Steven still smiled for that is what he was expecting.

Steven opens his notebook and looks back to Jake with now a knowing smirk, "I'm truly touched by your concern and hope that Marc and I will celebrate our day but until then I have a A LOT of questions that I would appreciate answered. Now...lets start with names shall we"?

mierda

(okay I've had this draft opened for two days so lets me just say that its a rocky start but Steven warms up to Jake pretty quickly. Marc will learn about their interaction and instead of getting mad at Jake he realizes he took his husband for granted that he would eventually figure out the stuff he was hiding from Steven and came to the conclusion they need to be more honest and wants Jake to be part of their married life. Steven is for it but Jake is having another freak out and very strongly voices that he has no part in their lives...but that'll all change when bad people come and kidnap Steven and then their some action/adventure stuff to rescuing their husband from the clutches of evil!)

[feline17ff]

Hey whats your favourite candy/treat?

Right now I like coconut bars covered in milk chocolate! I tasted 3 companies and they all tasted exactly the same so I assume all others will taste the same too! I found a recipe on YouTube but have yet to try it out but they look the same too?

🥥🍫

[rabbitcruiser]

World Coconut Day

Discover the tropical taste and versatility of this round, hairy fruit with a hard shell. From coconut water to oil, there's so much to love about them!

A popular fruit consumed around the world, the coconut is healthy and tasty, and it grows in tropical regions. World Coconut Day celebrates everything that has to do with this delicious and nutritious fruit!

History of World Coconut Day

Coconuts are a food that humans have found sustenance in for at least 2,000 years. Probably native to Indonesia, the name coconut translates to “walnut from India”. While coconuts would have traveled throughout the Indian subcontinent and even to Africa in the early years, they didn’t make it to Europe until some time around the 16th century.

It is likely that coconuts were introduced to Europeans through the Maritime Silk Road, which connected the East with the West. Marco Polo may have been one of the many travelers and explorers who would have brought coconuts back with them.

When the Asia Pacific Coconut Community (APCC) was founded in 1969, it was created in an attempt to help support and promote the tropical countries that are high in growing, producing, selling and exporting coconuts. Located in Jakarta, Indonesia, this group stays connected with the production and export of coconuts. Sharing scientific expertise and coordinating activities within the industry, the members of the APCC are responsible for the growth of more than 90% of the coconuts produced and sold all over the globe.

Founded in 2009, World Coconut Day was started by the Asia and Pacific Coconut Community to promote the activities of coconut growers while raising awareness about the fruit for those outside of the growing community.

The celebration of World Coconut Day offers plenty of opportunities for this important product of the Asia-Pacific region to enter into the forefront of conversation of people around the world!

World Coconut Day Timeline

1st Century BC

Coconuts are present in Indian subcontinent 

Historical records from Sri Lanka show that coconuts existed before this time.

16th Century

Coconuts are introduced to Europe 

Arriving as many exotic foods did, through the Maritime Silk Road, Europeans were exposed to coconuts through traders like Marco Polo.

1946

Almond Joy candy bar hits the scene 

This candy bar combines the sweetness of shredded coconut with an almond and then covers it in delicious milk chocolate.

2004

Vita Coco introduces coconut water 

Offering a delicious and nutritious beverage, Vita Coco begins a trend of bottling coconut water and making it commercially available.

2009

World Coconut Day is first celebrated 

Started by the Asia-Pacific Coconut Community, World Coconut Day aims to raise awareness and bring harmony to the growth and distribution of coconuts.

How to Celebrate World Coconut Day

Getting involved with World Coconut Day is easy – all it takes is tasting and enjoying this delicious fruit. Consider some of these ideas to celebrate the day:

Enjoy Eating a Coconut

Some people who haven’t grown up around this delicious fruit might be intimidated by its brown, hairy shell. But once it is broken into and the creamy white flesh is exposed, it is a fragrant delight to behold.

First, start by poking a hole in the coconut at the end near the ‘eye’, where the shell is the thinnest. Use a screwdriver or hammer with a clean nail to make the hole. This will allow for the water of the coconut to be drained.

Pro Tip: Strain the coconut water through a cheesecloth and into a cup, and then drink it up!

Once the juice has been drained out of the coconut, one of the easiest ways to break open the fruit is by using a handsaw to cut it in half. Other people might want to simply put it into a sturdy bag and bang it against a stone or concrete until it breaks. This method is a bit messy, but it works.

Once the coconut is open, remove the meat from the shell and enjoy eating it fresh!

Cook or Bake with Coconut

One way to enjoy National Coconut Day without having to go to the trouble of cracking open the fruit is by purchasing the coconut in bags that are shredded or chipped. These are often pre-sweetened and ready to be used in recipes. Since the fruit is a tropical one, and the day falls at the end of the summer, many recipes are cool and refreshing.

Consider cooking or baking with some of these recipe ideas to celebrate the day:

Coconut Cream Pie. This classic pie contains coconut flakes or chips, coconut milk, heavy cream and eggs, and is topped with mounds of sweet whipped cream.

Coconut Ice Cream. This refreshing dessert is so simple, all it needs is 6 ingredients: whipping cream, sugar, vanilla, milk, salt and, of course, shredded coconut.

Coconut Milk Pudding. This delicious recipe is similar to the consistency of flan, but is made with coconut milk, gelatin, mango, butter, grated coconut, condensed milk and other simple ingredients.

Coconut Rice Pudding. A special blend of coconut milk and rice, this dessert is delicious when served with a homemade rhubarb compote or jam. The coconut and rhubarb flavors just meld together on the tongue!

Drink a Piña Colada

A classic tropical drink, the piña colada contains delicious ingredients like pineapple juice, coconut cream, rum, lime juice and ice, all blended together into a delicious frozen beverage. Throw the ingredients in a blender at home and mix it up. Garnish with a drink umbrella and skewer with red cherries for a vibrant presentation.

Try Out Some Coconut Water

A fairly new product on the market, bottled coconut water can be found in many places around the world now. Coconut water is actually the juice or liquid that comes from young coconut plants. Some brands of coconut water that might be worth trying out in celebration of National Coconut Day include Vita Coco, ZICO, Naked Coconut Water, and C2O.

Listen to Some Coconut Themed Music

One fun way to enjoy National Coconut Day is to enjoy a few songs that were written around the theme of coconuts. Try out some of these ideas to get started making a tropical playlist just for this day:

Coconut by Harry Nillson (1971). Probably the most famous song about coconuts, the lyrics are “put de lime in de coconut and drink ‘em both togedder”.

Cocoanut Woman by Harry Belafonte (1957). Released on his album called “Belafante sings of the Caribbean”, this song is about a lady on the island who is selling coconut water.

Coconut Telegraph by Jimmy Buffet (1981). Appearing as the title song on the album of the same name, this song speaks of a Tuesday on the island when information and gossip is exchanged.

I’ve Got a Lovely Bunch of Coconuts by Merv Griffin (1950). With lyrics that make a story out of a coconut toss at a fair, this song is a silly and playful classic from a bygone era.

World Coconut Day FAQs

Is coconut a fruit?

Even though it has the word “nut” in the name, coconut is a fibrous, one-seeded fruit that falls into the drupe, or stone fruit family.

Is coconut oil good for you?

Yes. Coconut oil has a variety of nutrients that are healthy when consumed by humans, including fatty acids, healthy cholesterol, ketones and more.

Do coconuts grow on palm trees?

While coconuts do grow on a certain type of palm tree, not all palm trees are coconut trees.

Is coconut water good for you?

Coconut water offers many healthy benefits, including electrolytes, magnesium, potassium, antioxidants and more.

Should coconut oil be refrigerated?

Coconut oil is long-lasting, up to two years, and does not need to be refrigerated.

Source

[android-and-ale]

Fancy Hot Chocolate Hacks

Cheap extracts.

That's it. Really.

Instead of spending $10 on a box that only has 6 pouches (yes, I am bitter about inflation!) buy the biggest, bog-standard generic multi-pack you can afford. (I picked up a box of 50 packets of Swiss Miss for $7 at Costco. Your mileage may vary.) Then head to the baking aisle.

You only need about 1/8 tsp of extract per mug of cocoa, so a standard 2 oz bottle goes a long way.

The most common flavors you can find at most groceries are:

Vanilla

Almond

Orange

Lemon

Strawberry

Coconut

Cinnamon

Peppermint/Mint

Pretty much everything but the cinnamon or mint will get an amazing flavor boost if you also add anywhere from a few drops up to 1/8 tsp almond extract. Seriously. It's magic.

Flavor combination recommendations:

1/8 tsp each Vanilla and Almond - tastes like a better version of the Hazelnut packets. Try adding a tiny pinch of salt, too.

1/8 tsp Orange - tastes like those seasonal slam-ball Chocolate Oranges

1/8 tsp Strawberry and a couple drops each of Almond and Vanilla - strawberry shortcake chocolate and it is so good

1/8 tsp each Orange and Almond with a few drops of vanilla - once more, so very very good. Add a couple extra oz of hot water/milk, because the flavors will be a little strong

1/8 tsp coconut with a few drops of vanilla - tastes like a chocolate macaroon

1/8 tsp cinnamon - way better than peppermint, which seems to have an unexpected chemical aftertaste

Salted Caramel Substitutes worth trying:

2 tsp honey, 1/8 tsp almond extract, pinch of salt - add an extra 2 oz of water when mixing this up or it'll be too sweet

1-2 tsp maple syrup, 1/8 tsp vanilla, 2-3 drops almond, pinch of salt - again, add a little extra water

Any caramel syrup (or even baking chips) you have on hand + a pinch of salt

So you're feeling fancy?

The Internet has a world of extract flavors beyond the grocery store standards. Good hot chocolate mix-ins include:

Caramel (if you don't want to bother with sugary syrups)

Mango (yes, really! This also tastes nice with a little bit of coconut extract added in)

Pistachio (plus some almond. trust me!)

Cherry (once more, also try adding some vanilla and/or almond)

Blueberry (it's like those chocolate covered blueberries at the check out aisle. Once more, try also adding a little vanilla and/or almond to taste)

Three more cheap, easy hacks:

Brew a cup of your favorite mint tea then mix in a packet of hot cocoa powder. This will still taste better than most peppermint extracts.

Brew a cup of coffee then mix in a packet of hot cocoa powder. Congrats. Now you have a mocha. Try adding some vanilla or almond extract.

Add 1 tsp Pumpkin Pie Spice. This is good on its own, but you can also use it as the base for a passable PSL. Start with a brewed cup of coffee, a packet of hot cocoa, and some pumpkin pie spice. Add your vanilla and almond extracts, then dilute the whole mess with your favorite type of milk. If you like it sweeter, add a second packet of hot cocoa mix.

[ohchristmasbri]

As autumn winds usher in the season of cozy blankets, flickering candlelight, and the rustling of leaves, there's a certain enchantment in the air that's simply irresistible. It's the time when tales of the supernatural take center stage, and what better way to celebrate this captivating season than by hosting your very own themed movie nights?

Whether you're an aficionado of vampire legends, zombie thrillers, werewolf sagas, or witchy tales, we've curated a collection of delectable treats that will not only satisfy your cravings but also bring the magic of these cinematic realms straight to your living room.

SEE MORE ON TIK TOK

---

Vampire Movies: From the dark allure of immortal creatures to their mysterious rituals, vampire movies have long held a special place in the realm of cinematic fascination. Our collection of vampire-themed treats pays homage to the intricate world of bloodsuckers, inviting you to nibble on blood orange slices, sink your teeth into vampire bite cookies, and indulge in garlic parmesan popcorn that pays a playful nod to folklore. Whether you're hosting a bewitching gathering or simply enjoying a night in, these snacks promise to awaken the vampire within.

Blood Orange Slices: Serve slices of blood oranges for a fruity and appropriately themed snack, referencing the idea of vampires' affinity for blood.

Vampire Bite Cookies: Make sugar cookies shaped like vampire bites, with red icing to represent blood.

Garlic Parmesan Popcorn: Garlic is a common vampire repellent in folklore, so make garlic parmesan popcorn as a nod to this trope.

Red Velvet Cupcakes: Bake red velvet cupcakes with cream cheese frosting, resembling blood and fangs.

Vampire Teeth Apples: Slice apples into wedges and insert almond slivers into the wedges to create the appearance of vampire teeth.

Blackberry Bramble Cocktail: Create a blackberry bramble cocktail with deep red and black colors, resembling vampire aesthetics.

Blooberry Smoothie: Blend blueberries, bananas, and a splash of coconut milk for a "bloody" smoothie with a vampire twist.

Red Velvet Whoopie Pies: Make red velvet whoopie pies filled with cream cheese frosting for a bite-sized treat.

Black Widow Deviled Eggs: Make deviled eggs with a twist by adding a black olive "spider" on top of each egg.

Crimson Punch: Mix up a punch using cranberry juice, pomegranate juice, and ginger ale for a blood-red and refreshing drink.

Dark Chocolate Covered Strawberries: Dip strawberries in dark chocolate and sprinkle red edible glitter for a luxurious and themed treat.

Bat Wing Chips: Prepare black tortilla chips and serve with a vibrant red salsa for a spooky and thematic snack.

Vampire's Kiss Mocktail: Create a non-alcoholic cocktail with grenadine, lemon-lime soda, and a splash of grape juice, resembling a "vampire's kiss."

Blood-Red Beet Hummus: Make beet hummus for a vibrant red dip to serve with pita chips or vegetable sticks.

Vampire's Blood Punch: Mix up a punch using red fruit juices, like cranberry and cherry, and add a splash of lemon-lime soda for fizz.

Red Velvet Pancakes: Whip up red velvet pancakes for a twist on the classic breakfast option, perfect for a vampire-themed brunch.

Bloody Mary Soup: Serve a chilled tomato soup with a splash of hot sauce, resembling a classic Bloody Mary cocktail.

Cherry Gummies: Offer cherry-flavored gummy candies, which can symbolize drops of blood in a playful way.

Fruit "Bat" Skewers: Thread blackberries, red grapes, and blueberries onto skewers to resemble bats in flight.

Vampire's Elixir Smoothie: Create a spooky smoothie with dark berries, spinach, and a touch of honey for a burst of energy. ---

Zombie Movies: For those who relish the heart-pounding excitement of zombie films, our selection of eerie edibles is sure to hit the spot. Imagine dipping into brain dip, exploring the slimy goodness of gooey zombie guts pasta, and sipping on zombie punch with lychee "eyeballs." As you dive into these gruesomely delightful creations, you'll feel as if you've stepped right into the midst of a zombie apocalypse.

Zombie Finger Hot Dogs: Wrap hot dog sausages in crescent roll dough, leaving a small section exposed to resemble a zombie's finger.

Brain Dip: Create a dip in the shape of a brain using cream cheese or hummus, and use red beet juice or raspberry sauce for a bloody effect.

Eyeball Cake Pops: Make cake pops shaped like eyeballs using cake crumbs and frosting, then decorate with edible markers or icing for the details.

Zombie Apocalypse Trail Mix: Mix together a variety of nuts, dried fruits, and chocolate chunks to create a survival-themed snack mix.

Gooey Zombie Guts Pasta: Cook spaghetti and toss it with tomato sauce, creating a slimy and gory pasta dish.

Zombie Punch: Combine green fruit juices with lemon-lime soda and add lychee "eyeballs" for a visually striking and eerie drink.

Zombie-Infected Cupcakes: Bake cupcakes with green-colored frosting and gummy worms crawling out, resembling a zombie-infested graveyard.

Rotting Flesh Cheese Platter: Arrange an assortment of cheeses with prosciutto or smoked meats to resemble the look of "rotting flesh."

Decayed Apple Teeth: Cut apple slices and spread peanut butter or almond butter on them, then place mini marshmallows between for a creepy, toothy grin.

Zombie Bites Meatballs: Make meatballs with a mix of beef and pork, then insert an almond sliver or piece of red pepper for a bloody bite mark.

Undead Brains Jello: Create a jello mold using a brain-shaped mold, tinted with red food coloring for a gory touch.

Mummy Wrapped Pretzels: Wrap pretzel sticks with strips of white cheese or dough to create mummy-themed snacks.

Zombie Slime Smoothie: Blend together spinach, kiwi, banana, and green grapes for a "zombie slime" smoothie.

Zombie Fingers Crudité: Serve a platter of vegetable sticks with almond slivers at the tips to resemble zombie fingers.

Zombie Dirt Cups: Make chocolate pudding cups layered with crumbled chocolate cookies, gummy worms, and zombie-themed decorations.

Maggot-Ridden Rice Krispie Treats: Create rice krispie treats and insert gummy worms into them, giving the appearance of crawling maggots.

Zombie Bites Sandwiches: Make mini sandwiches with olive slices as eyes and thin slices of bell pepper as mouths, resembling zombies.

Bloody Red Velvet Hot Chocolate: Prepare red velvet hot chocolate with whipped cream and a drizzle of chocolate syrup for a blood-like effect.

Zombie Hand Meatloaf: Shape meatloaf mix into a hand shape and bake it, then add red sauce for a bloody appearance.

Zombie Virus Fruit Salad: Create a fruit salad with a mix of red and green fruits, symbolizing the spread of a zombie virus. ---

WEREWOLF: Venturing into the world of werewolves brings us to a primal and enchanting landscape. With treats like full moon cookies and howling hot dogs, you'll be transported to moonlit nights and howling echoes. As you gather under the silver glow of the moon, these snacks will accompany you on a journey through the wild, untamed allure of the werewolf mythos.

Full Moon Cookies: Bake cookies in the shape of full moons and decorate them with white icing to mimic the moon's glow.

Werewolf Paw Prints: Create cookies or brownies shaped like paw prints, using chocolate chips for the claws.

Moonlit Trail Mix: Make a trail mix with a combination of nuts, dried fruits, and chocolate chips, symbolizing a moonlit journey.

Bite-Sized Sausages: Serve mini sausage links as a nod to werewolves' love for meat, with toothpicks for easy snacking.

Howling Hot Dogs: Wrap hot dog sausages in croissant dough, shaping them like crescent moons or wolf howls.

Wolf's Den Nachos: Prepare nachos with your favorite toppings and serve them in a bowl or platter, resembling a cozy wolf's den.

Werewolf Claws Chips: Offer crispy potato chips or tortilla chips with a spicy or tangy dip, representing werewolf claws.

Lycanthropic Burgers: Grill burgers and serve them with a side of sweet potato fries or potato wedges, reminiscent of the moon.

Moonlit Cheese Platter: Arrange an assortment of cheeses, dried fruits, and nuts on a platter, resembling a moonlit feast.

Howling Smoothie: Blend together blueberries, blackberries, and vanilla yogurt to create a purple "howling" smoothie.

Beef Jerky Bites: Provide various flavors of beef jerky or jerky-style plant-based snacks, playing on the werewolf's carnivorous nature.

Moon Cheese Crackers: Serve cheese crackers or cheese slices cut into crescent moon shapes.

Wolf's Paws Brownies: Make brownies and cut them into square shapes, then add almond slivers for claws on one corner.

Moonlit Mini Pizzas: Prepare mini pizzas with crescent moon shapes using cheese and your favorite toppings.

Howling Bark Bark: Offer bark-style chocolate treats with added nuts and dried fruits, referencing the wolf's howl.

Lunar Cupcakes: Bake cupcakes and decorate them with silver or gray frosting, topped with a fondant or icing moon.

Moonstone Fruit Salad: Create a fruit salad with a variety of white and light-colored fruits, symbolizing moonstones.

Crescent Moon Croissants: Serve croissants in the shape of crescent moons, paired with your favorite spreads.

Werewolf's Feast Charcuterie Board: Prepare a charcuterie board with cured meats, cheeses, olives, and bread, evoking a feast for a hungry werewolf.

Lunar Elixir Mocktail: Mix up a blueberry and lavender mocktail, resembling a mystical drink under the moonlight. ---

WITCHES: No supernatural celebration is complete without a nod to the crafty world of witches. Explore a medley of treats inspired by magical potions, crystal balls, and spellbooks. From witch's hat cookies to enchanted fruit skewers, you'll find yourself immersed in a culinary spell that captures the essence of witchy tales.

Witch's Hat Cookies: Bake sugar cookies and decorate them with chocolate kisses on top to resemble witch's hats.

Magic Potion Drinks: Create colorful drinks with various fruit juices, sparkling water, and garnishes, serving them in potion-like glassware.

Cauldron Dip: Prepare a warm and cheesy dip served in a cauldron-shaped bowl, with bread or veggie sticks for dipping.

Witch's Broomstick Pretzels: Attach mini pretzel sticks to cheese or peanut butter cracker bites to create broomstick-shaped snacks.

Witch's Brew Soup: Serve a green-colored soup, such as broccoli or pea soup, in small cauldron bowls.

Crystal Ball Candies: Offer clear gummy candies or rock candy sticks as "crystal ball" treats.

Witch's Finger Sandwiches: Make finger sandwiches using bread, deli meats, and cheese, with a sliced almond as the nail.

Spellbook Cookies: Decorate square cookies to resemble spellbooks, using icing to create symbols and designs.

Witch's Hat Strawberries: Dip strawberries in dark chocolate, then use orange or black icing to create witch hat designs.

Enchanted Fruit Skewers: Thread a variety of colorful fruits onto skewers to create "enchanted" fruit wands.

Witch's Cauldron Popcorn: Toss popcorn with green or black food coloring and serve it in a cauldron-shaped bowl.

Crystal Energy Smoothies: Blend together green fruits and vegetables, like spinach, kiwi, and green apples, for a "crystal energy" smoothie.

Magical Wand Pretzels: Dip pretzel rods in chocolate and sprinkle them with colorful edible glitter to create magical wands.

Witch's Brew Cupcakes: Bake cupcakes and decorate them with green or purple frosting, adding fondant or candy decorations.

Potion Jelly Cups: Create layers of colored gelatin or pudding in clear cups, resembling magical potions.

Witchy Snack Mix: Combine pretzels, nuts, dried fruits, and chocolate candies to create a bewitching snack mix.

Mystical Cheese Platter: Arrange an assortment of cheeses, crackers, and fruits on a platter, resembling a witch's spread.

Crystal Ball Grapes: Freeze grapes and serve them in a bowl as "crystal balls."

Witch Hat Fruit Kabobs: Thread fruit pieces onto skewers and top each skewer with a slice of pineapple to create mini witch hats.

Potion Elixir Mocktail: Mix up a sparkling mocktail using fruit juices and soda, garnished with an edible flower or herb. ---

HALLOWEENTOWN: Witch's Hat Cupcakes: Bake cupcakes and decorate them with chocolate cone-shaped hats to resemble the iconic witch's hats.

Pumpkin Patch Popcorn: Toss popcorn with orange-colored candy melts and mix in candy corn for a pumpkin patch-inspired snack.

Goblin Grapes: Dip green grapes in white chocolate and let them dry, then draw faces on the grapes with edible markers to create goblin faces.

Kalabar's Cauldron Snack Mix: Create a snack mix with a combination of spooky-themed candies, pretzels, and popcorn, paying homage to the movie's villain.

Marnie's Magic Wands: Dip pretzel rods in various colored candy melts and decorate them with edible glitter or sprinkles to create magical wands.

Mummy Hot Dogs: Wrap hot dog sausages in strips of crescent roll dough to resemble mummies.

Halloweentown Candy Apples: Dip apples in caramel or chocolate and decorate them with colorful sprinkles, resembling the magical atmosphere of Halloweentown.

Witch's Brew Punch: Mix green fruit juices and lemon-lime soda to create a "witch's brew" punch, complete with floating fruit.

Sophie's Spooky Smoothie: Blend together berries, banana, and spinach for a nutritious and vibrant green smoothie.

Jack-O-Lantern Quesadillas: Use a pumpkin-shaped cookie cutter to create jack-o-lantern-shaped quesadillas, filled with cheese and your favorite fillings.

Halloweentown Candy Corn Parfait: Layer orange and yellow fruit, yogurt, and whipped cream in parfait glasses to resemble candy corn.

Marnie's Magic Potion Jello Cups: Prepare colored gelatin in cups and place a gummy worm or other spooky candy inside for a "magic potion" effect.

Creature Chocolate Bark: Create a colorful chocolate bark with a mix of colorful candies, pretzels, and nuts, representing the creatures of Halloweentown.

Halloweentown Candy Kabobs: Thread a variety of Halloween-themed candies onto skewers to create festive candy kabobs.

Ghostly Marshmallow Pops: Dip marshmallows in white chocolate and add black icing or edible markers to create ghost faces.

Witch's Broomstick Snacks: Attach pretzel sticks to the bottom of cheese or peanut butter cracker bites to create broomstick-shaped treats.

Halloweentown Pumpkin Seeds: Roast pumpkin seeds with your favorite seasonings for a delicious and nutritious snack.

Spellbook Cookies: Decorate square cookies to resemble spellbooks, using colored icing or edible markers to create magical designs.

Magical Fruit Wand Skewers: Thread fruit pieces onto skewers and top each skewer with a star-shaped piece of fruit for a magical touch.

Halloweentown Chocolate Cauldron Cakes: Bake mini chocolate cakes and decorate them with fondant or icing to resemble cauldrons. ---

TIM BURTON: Striped Beetlejuice Cookies: Bake cookies with black and white stripes, reminiscent of Beetlejuice's iconic look.

Edward Scissorhands Snack Platter: Create a platter with an assortment of finger foods and snacks, referencing Edward's unique scissorhands.

Nightmare Before Christmas Jack-O-Lanterns: Carve or paint pumpkins with Jack Skellington's face from "The Nightmare Before Christmas."

Corpse Bride Blue Velvet Cupcakes: Bake blue velvet cupcakes with white frosting, embodying the essence of the Corpse Bride.

Frankenweenie Dog Treats: Make dog-friendly treats in the shape of Sparky, the dog from "Frankenweenie," for furry friends.

Miss Peregrine's Loop Snacks: Serve circular snacks like mini sandwiches, cookies, or crackers to represent the time loops in "Miss Peregrine's Home for Peculiar Children."

Charlie and the Chocolate Factory Candy Bar: Set up a candy bar with a variety of colorful candies and chocolates, inspired by Willy Wonka's factory.

Big Fish Fishy Crackers: Offer fish-shaped crackers as a nod to the storytelling in "Big Fish."

Sweeney Todd Meat Pies: Create savory hand pies filled with meats or vegetables, referencing the infamous meat pies from "Sweeney Todd."

Alice in Wonderland Tea Party: Host a whimsical tea party with an array of teas, finger sandwiches, and pastries inspired by the characters in "Alice in Wonderland."

Beetlejuice Striped Jello: Make colorful striped jello cups to pay homage to Beetlejuice's striped suit.

Edible Scissorhands Pretzels: Dip pretzel sticks in white chocolate and use dark chocolate drizzles to create mini Edward Scissorhands.

Coraline Button Treats: Decorate cookies or cupcakes with fondant buttons, reminiscent of Coraline's button eyes.

Dark Shadows Dark Chocolate Truffles: Make dark chocolate truffles and serve them as a nod to the mysterious nature of "Dark Shadows."

Big Eyes Cookie Art: Decorate cookies with edible markers or icing to resemble "big eyes," inspired by the work of Margaret Keane.

Frankenstein-Style Monster Mash Dip: Create a layered dip with various ingredients to resemble the "monster mash" concept.

Vincent Price's Gourmet Cheese Platter: As a tribute to Vincent Price's involvement in Tim Burton's work, create a sophisticated cheese platter.

Alice's Eat Me, Drink Me Treats: Make miniature treats labeled "Eat Me" and "Drink Me," inspired by "Alice in Wonderland."

Peculiar Children Candy Pops: Craft lollipop treats with peculiar designs that mirror the characters in "Miss Peregrine's Home for Peculiar Children."

Mars Attacks Alien-Themed Snacks: Serve green snacks, alien-shaped cookies, or alien-themed cupcakes as a playful reference to "Mars Attacks." ---

HOCUS POCUS

Sanderson Sisters' Spellbook Cookies: Decorate cookies to resemble the Sanderson Sisters' spellbook, with edible markers or icing.

Broomstick Pretzels: Create broomstick snacks by attaching pretzel sticks to cheese or peanut butter cracker bites.

Black Flame Candle Cupcakes: Bake cupcakes and use black frosting to mimic the look of the Black Flame Candle from the movie.

Salem's Cat-Shaped Cheese Platter: Arrange an assortment of cheese slices to create a Salem cat face on a platter.

Witch's Brew Punch: Mix purple fruit juices with lemon-lime soda to create a vibrant and bubbly "witch's brew" punch.

Hocus Pocus Popcorn: Toss popcorn with colorful candy melts in shades of orange, purple, and green for a festive popcorn mix.

Amuck Amuck Amuck Muddy Buddies: Make muddy buddies (also known as puppy chow) and label them "Amuck Amuck Amuck" for a playful touch.

Book and Broomstick Snacks: Serve a variety of finger foods and snacks alongside a "book" (spellbook) and "broomstick" (pretzels).

Witch Hat Strawberries: Dip strawberries in dark chocolate and use orange or black icing to create witch hat designs.

Thackery Binx Cat Cookies: Decorate cookies to resemble Thackery Binx in cat form, using edible markers or icing.

Witch's Potion Parfait: Create colorful layers of yogurt, fruit, and granola in cups, resembling a magical potion.

Witch's Cauldron Dip: Prepare a warm and cheesy dip served in a cauldron-shaped bowl, perfect for dipping chips or veggies.

Hocus Pocus Charcuterie Board: Arrange a variety of cheeses, cured meats, crackers, and fruits on a charcuterie board with a witchy touch.

Black Flame Candle Pretzel Rods: Dip pretzel rods in black candy melts and add red or orange sprinkles to resemble the Black Flame Candle.

Magic Wand Fruit Skewers: Thread fruit pieces onto skewers and add a star-shaped piece of fruit at the top, resembling a magic wand.

Witchy Trail Mix: Mix together nuts, dried fruits, and candies in vibrant colors to create a witchy-themed snack mix.

Spellbinding Cupcake Cones: Bake cupcakes in ice cream cones and decorate them with colorful frosting to look like enchanted ice cream.

Booook Chocolate Bars: Wrap chocolate bars with custom "Booook" wrappers to resemble the iconic spellbook.

Winifred's Green Smoothie: Blend together green fruits and vegetables for a nutritious and magical green smoothie.

Salem's Cat Tail Pretzels: Create cat tail-shaped pretzels by shaping pretzel dough and baking them to golden perfection.

Whether you're sipping on a vampire's kiss mocktail or unravelling the mysteries of a crystal ball candy, each bite and sip will be a step deeper into the enchanting narratives that have captured our imagination for generations. So, grab your coziest blanket, queue up the films, and prepare to embark on a journey that merges the magic of the supernatural with the irresistible allure of culinary creativity. It's time to celebrate the season and let your taste buds join in the captivating tales of vampires, zombies, werewolves, and witches.

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[salted-caramel-tea]

OOHOHOHO VERY GOOD and since we have similar taste imma need u to give us all recs or simply share all ur faves! I really wanted to order some again so i might as well ask an expert

alright let’s cover what bases we can . highlighting names for ppl who don’t want to read

for fruit tea i love the peach raspberry rose i use this one for iced tea too but i tend to leave it brewing in the fridge overnight for better flavour . very berry crush is the store best seller however .

. oh girl this is going to be long .

no added flavouring-

ok for black tea really depends on your strength preference my personal favourite is scottish breakfast (on the website as assam tgfop1 2nd flush ) i love assam its full bodied and malty it’s a single origin and anice alternative to english breakfast blends . darjeeling is a nice delicate black tea if you’re not a fan of super malty teas . indian origin teas are my favourite . margaret’s hope first flush darjeeling should be coming in soon too that’s a very exclusive tea only harvested in one area of the darjeeling province one month if the year so it’s very limited stock and £24 . returns every summer .

there’s japanese green teas we have genmaicha, gyokuro and sencha asigiri, as well as our classic green tea blend . personally i like genmaicha .

speciality teas we also have formosa jade oolong and silver needle white tea but the STAR of the show is milk oolong. she’s so phenomenal she’s £19 but she’s a gorgeous high altitude oolong delicate and creamy texture with buttery caramel notes its one of the best taiwanese teas i’ve ever had

fruity

black tea? piccadilly blend - strawberry rose and lotus flower . lovely fruit and floral blend with a delicate black tea base . her sister is covent garden blend which is black tea with peach and apricot with safflower and marigold petals . blood orange crush is also so so so good and has dried blood orange chunks in it it’s fierce

green- CHERRY BLOSSOM !!! she’s so gorgeous she’s a large leaf green tea with sakura petals and the most delectable a cherry scent and flavour i literally make samples of this for anyone i can it’s so so so good . mango and bergamot is probably the best seller tho

other- peach oolong she’s fierce . it’s pretty sweet and it’s such a fragrant tea literally it’s so good . we recently got in coconut oolong too which is limited edition it’s been pretty popular

floral

black - english rose is a classic . black tea with rose and slightly sweet too . orange blossom is good with the cute citrusy notes and fragrance

not many for green tbh but for other there’s a chelsea garden white tea which we recently just got in teabags which is white tea with rose (i like the rose teas)

spices/herbal

black tea- chilli chai is one of my all time faves but be careful bc the chilli really does hit the back of your throat if you’re not expecting it but it’s so warm and comforting . rhe classic spiced chai is a good alternative it’s your standard masala black tea and it’s really good on cold and rainy days especially.

for no caffeine there’s a few herbal mainly on the w wall in the large loose leaf caddies but if you ask for cinnamon vanilla chai or turkish apple or vanilla honeybush and orange they’re some of my favourites . there’s some rooibos if ur into that but i think only rainforest rooibos and blueberry rooibos are available

i don’t drink coffee so we are skipping that .

hot chocolate

for milk chocolate i think salted caramel (tastes like a crunchy) and cookies and cream (tastes like oreos) are my fave . coconut is limited edition and the best seller rn

for white . sticky toffee pudding is the way to go . raspberry ripple if also fierce it tastes like melted raspberry ripple ice cream

for instant teas

we got a bunch of new ones in and they’re all really fierce. lychee and rose, sour cherry and cranberry raspberry. literally cannot go wrong with any of them . turkish apple is my fave from the regular line

i think that’s it

[red-hibiscus]

So I went to a Thai sweets cafe and here are my thoughts

Context: My area has no Thai restaurants and I've only has Thai food twice in my life. So I really know nothing. I asked the staff to give me recs and info. Also our lovely Perth Nakhun has a video on Thai sweets on his YouTube. UMWA edition (bc of course) which covers leum kluen and khanom tom/kho which I ate.

Golden Thread Pandan Cake

Recommended by staff. Golden thread is made out of egg and I was a bit skeptical bc I don't always like egg. But I actually really liked it. The cake tastes like a kind of sponge cake or a pound cake? It doesn't really have a strong taste. Like eating it by itself is kind of plain (not in a bad way), but mixed with the golden thread that has a slightly stronger taste was very nice. Good combo.

Khanom tom

At least I think it's khanom tom. Pretty sure. Could be khanom kho. They're very similar. Staff described them as kinda dumpling balls?

Google says there's a version that's rolled in coconut flakes. Personally I quite liked the warm coconut cream. It was very nice. I was surprised by how warm it was. I think I expected it to be room temp or cooler, but it was very warm like a warm glass of milk.

While I like coconut, I sometimes get tired of the taste depending on how it's done. But I was surprised by how much I liked the cream with the dumplings that had coconut inside. It's a glutinous rice ball (essentially mochi, same concept). So very chewy. Then there's the coconut filling which is nice. The coconut milk adds a bit of extra depth to it I think.

Khanom Chan

(Steamed layered coconut cake)

Chewy coconut jelly. Really liked this one. Possibly my favorite idk. I like jelly and they're very pretty. I'm biased. Not as chewy as the khanom chan, but you know... usual jelly texture. The jelly is pretty thick. Thicker than the little jello containers i usually eat. Which I liked. Portion size is very good bc it does seem like Thai sweets can be on the filling side of things. As opposed to idk... a chocolate bar.

The jelly isn't sweet. On the savory side. I was also told this was best eaten warm, though it could be eaten at room temperature.

Leum Kluen

Forget to swallow

Left is what they're supposed to look like, right is a picture I took on the train home after I ate one. The coconut on top spilled a bit, but it's fine

This was definitely the lightest of the sweets I got. A quick 1-2 bites and it's gone. I think I had 3 or 4. It's a cute little dessert. It's also a bit chewy, but far less so than the others. There's a softer texture. I think it's a bit sweeter? But not by much. I quite liked this one too. Because it's not as heavy it's easier to eat more of them and I can see this being served in larger amounts are parties.

This is also the only dessert I remembered from UMWA that I watched years ago lmao and I get why they wanted it.

Other thoughts and info

I told the staff that I didn't really know anything about Thai food/desserts and that's why I was there. I saw ads for it on IG and decided to stop by (also it was burning outside & I wanted Thai milk tea to revive myself). They just opened & the cafe is only 6 months old, so the person was able to give me recommendations and explanations to the general idea of thai desserts.

Coconut and pandan are very important and that definitely came across. If you want Thai food you must accept the coconut. Luckily I like coconut when served with in/with other foods (though rarely raw by itself). Pandan I've never tried before, but it's not bad.

Thai desserts tend to be very delicate. Gotta make it look good for events and elders they joked. It's also not very sweet. Which is true. I wouldn't call anything I ate sweet, which is probably why I liked them so much. I'm not really a fan of sweet things. But the Thai sweets I had were at a good level where they definitely tasted like a dessert, but didn't overwhelm me with sweetness.

My main knowledge of Thai culture is from media (some rock bands, bl), some acquaintances, and the one time I took a linguistics field research course that happened to be on Thai (was actually one of my fav classes). So I know a bit but it was nice to see more into the cuisine. Especially since I live far from a wider variety of foods in general.

They were a bit different to the sweets I usually eat (if any). So I thought I'd share my thoughts

[glitterandmoondustofficial]

So I’m actually going to use my blog as a blog! I’m going to track my days to note my stress and mood, and also track what I’m eating for my dietitian. This can be completely ignored! This is for my benefit only.

Alarm went off at 6:40 but slept until 6:50.

Fairly normal routine in the morning. Got up, fed KitKat, brushed teeth and hair, got dressed. Went outside to do my morning barn chores and saw the chickens were free roaming which is not great during the night.

Got yelled at by the sheep because they hate being in the stall compared to the horse trailer.

Drove to work while listening to a playlist my roommate and I made together. I got three Hozier songs and a Sleep Token song on the drive so that was great! I’m taking that as a good sign.

This was what I packed for breakfast. I drink V8 energy drinks because I gave up coffee. It’s about to be two months without it. I wanted to try sheep’s milk yogurt but it’s far too sour for me unfortunately. It made me lose my appetite so all I ended up eating was the V8.

And I also set these up. They were an early birthday gift.

Started listening to this playlist while I started working in my cubicle.

Checked my application status for the new position and it was very confusing so I really hope that they’ll contact me and at least tell me I didn’t get the job /:.

Have to work harder this week because my coworker is out and I’m in charge of her responsibilities. Yuck.

My horoscope for the day (it’s just for fun).

Snack time consisted of a cheese stick and a handful of freeze dried coconut milk covered in chocolate.

Here’s what I look like today. Bangs are not banging since I didn’t blow dry them yesterday. Also had to pull hay out of hair as per usual lol.

Lunch consisted of vegetarian ramen, green grapes, and sugar free sparkling “water.” Ate half of the ramen and all of the grapes.

Spent the rest of my shift before leaving for therapy filling out my spreadsheets and then checking on the status of my application. I hope they at least interview me 🙏🏼

Therapy was good. I was able to properly vent about everything that’s bothering me. I got home around 5:00 where I had a snack of popcorn and some chocolate. Also my package came in that had the bulk unscented soap and reusable dispensers in it.

Decided to have a meal while waiting for my roommates to come home. I had strawberries, pretzels, caramel popcorn, and a sandwich that was cold smoked salmon, spinach, spicy mayo, and everything bagel seasoning (since I’m out of furikake), on toasted sour dough bread 🥖. Ate everything!!

Sitting outside while the sheep graze. It’s a nice cool day so sitting in the sun is very pleasant. The sheep grazed for a few hours while I sat in the sun. I also changed their water for the second time today since Princess won’t drink her water unless it’s changed that often and filled their hay bag. I fed them their pellets by hand to reduce choking risk and then put them up for the night.

After putting the sheep up I watered the garden. The garden is looking so happy and I’m really glad all that effort I’ve put into it is paying off. I’ll have to buy mulch soon but luckily it’s not a terribly expensive thing. All the sprouts are looking so good.

After the garden was watered I did the dishes. Then I took half of my vitamins. I took a shower and then blow dried and rolled my bangs so that they actually look decent tomorrow. I tried these cannabis seed oil eye gel things that were given to me as a gift to relieve stress and I guess they’re nice? Brushed and glossed my teeth and put on my night cream. Put my laundry away while KitKat ate his dinner.

Here’s my tarot draw of the day.

King of Wands. A good card when I’m trying to move up in the company.

This is actually my favorite deck. I bought her on clearance and she brings a positive attitude to my life when I desperately need it.

At 9:30 I’ll take my meds and the other half of my vitamins and then hopefully fall asleep quickly.

Stress level: 6/10

Interest in eating: 3/10

Exhaustion: 7/10

[pluage-docters-go-brrrrrr]

So I know I don't post a lot of personal stuff but my school is doing this fundraiser and for every 10 items I sell get one free item. I already have 27 items sold. (Every thing is $10 os I have raised $279) and I'm on my way to 30 and don't know what to get myself. So not only do yall get art - as show below- you get a poll

And a poll!