#mainmeal

[jamesthecomiccreator]

"The Restless Assault"

"Speed and skill matters, so why settle for one way when you can master both? Whether you need some more length or capacity to take down your target, we'll get you covered with our excellent menu of ranged perfection and suppression!" - Silas Silver

"Eniko": A 30-round, pistol-caliber carbine designed and considered as an upgrade to the Generic Armaments, "Compact Stoner", also known as the FPS (Fusil Portátil Stoner) Model PRM used by the Biotech Cooperations before and during the infamous 2010 Fusion Virus Outbreak; nowadays, the business, as well as the other G.O.Is in Arkingham started adopting this as their subweapon.

Ideal for personal defense in a combat team, or as a primary weapon as part of a mobile task force, this firearm is both highly customizable and highly reliable, allowing operators to easily clean out threats with ease, and precision!

"Thanatos": A 30/100-round, assault carbine rifle made from the blood of patriots and tyrants, this overly aggressive carbine comes with an extremely fast fire rate in a portable package; with an impressive 900 to 1200 RPM, you are not left begging for a bullet hose, because you are the bullet hose.

However, if this is a bit much, users can readjust the rounds per minute to a controllable 600-800 RPM, as well as customize their weapon to better suit their needs such as laser modules, foregrips, full-stocks, customized sights, and much more!

[pane-bistecca]

[lovenorie]

#saturdaylunch #ryesourdough #prosciuttocotto #scrambledegg #asparagus #nescafe #mainmeal #土曜日 #ランチ 最近はお昼がその日の #主食 夜食べなくても良いので、楽です。 朝アスパラ摘みに行ったのですが、これは先週の残りの #アスパラガス #炒り玉子 #ライ麦 #サワードウブレッド #イタリアンハム #ラッテ #美味しい (at Maidenhead) https://www.instagram.com/p/CPeg_ihrFpx/?utm_medium=tumblr

[grainfreeandhappykitchen]

Part of tonight’s dinner...who said vegetables have to be boring? #vegetables #grainfree #glutenfree #dinner vegan #vegetarian #dairyfree #soyfree #nutfree #sidedish #mainmeal #eatyourveggies #grainfreeandhappykitchen #wholesomefood #cleaneating #delicious #nomnom #cleanfood https://www.instagram.com/p/B7nxakQgBFP/?igshid=10ii80ffxx8e1

[motherbugs]

Turkey Gyros, with homemade Naan bread (addicting !!) & homemade Tzatziki sauce (also very addicting !!) The family loved this dinner! Will be posting via blog later this week - stay tuned ! #greeksauce #tzatzikisauce #homemade #flatbread #naanbread #foodporn #nomnom #turkey #mainmeal #foodblogger #delicious #familyfavorite #food #healthy #tasty #dinner #bread #sauce #gyros https://www.instagram.com/p/B0hKPuyAKQx/?igshid=wgsclwoy3cm3

[caz-creations]

PRIVATE FUNCTION: Fillets of Roast Beef with vegetables in season. Yummmm. A fantastic dish. The sauce was devine and I wanted more. Meat was beautifully cooked and tasty. Loved it. #food #foodporn #foodphotography #functionfood #roastbeef #hobartfood #hobartfoodgirl #mainmeal #beef https://www.instagram.com/p/Bt8bC85hw2-/?utm_source=ig_tumblr_share&igshid=101u9azdic3y7

[dessertsheaven]

Nasi lemak cooked without daun pandan. Served without their condiments, no cucumber, sambal, nuts and anchovies. But tekak nak makan nasi lemak cuma malas turun, walking and talking, even malas wearing tudung, jaket and bukak gate, so masak ialah keputuasan tepat. I eat sambal scrambled eggs . #bonappetit #ilovecooking #iloveeating #comfortfood #breakfast #malayfood #foodismedicine #mainmeal #healthyfood #superfood #halal #foodie #foodlover #foodstagram #instafood #foodblogger #foodpics #lifestyle #january #mealplan #yesplease #foodisfuel #eatlocal #chef #homecook #foodcoma #masakanrumah #bhcookegg https://www.instagram.com/p/Bs9ZzlLBIPV/?utm_source=ig_tumblr_share&igshid=mmzmjqgq84g2

[aloveafare]

Potato Gnocchi and Broccoli Soup

Serves 4-6

What you’ll need: 

1 tablespoon olive oil

1 cup chopped celery

3 garlic cloves, crushed

1 tbsp dairy or vegan butter

2 cups chopped broccoli

2 cups vegetable stock

2 cups oat milk (or other plant milk)

Salt and pepper

1 (14 oz) package potato gnocchi with a tablespoon of olive oil

2 tbsp all purpose flour and a little bit of water

1 cup dairy or plant based cheddar cheese

fresh parsley for garnish

fresh thyme for garnish

Process: 

To a soup pot add olive oil and chopped celery over medium heat. Stir to combine. Heat for 2-3 minutes. Turn heat to low and add garlic. Stir to combine. Add dairy or vegan butter and let melt. Now add chopped broccoli, vegetable stock, oat milk, salt and pepper.  Heat for 10 minutes. 

Meanwhile cook gnocchi according to package instructions adding the olive oil after cooking so they don’t stick together. When done set aside. 

While this is cooking mix together flour and water. Pour into soup pot to thicken liquid. If this doesn’t suit your taste add a bit more flour and water to thicken soup or leave out all together if you don’t like a thick soup base. 

To serve add a generous amount of broccoli soup to a bowl and top it with gnocchi, cheese, fresh parsley and fresh thyme. 

[carlzodin]

Well well well!!!! If it isn't the end of the year! How has everything around us changed and evolved (not just the virus 😑). It is time for some reflection ����😊 These are some of the goodies I have stuffed my face with this year, which have either given me ideas of how to restructure my diet or what to cook in my own time. As no one really knows, I don't like cooking at all, not only that, I don't have the best relationship with foods, however I enjoy experimenting. My biggest culinary project this year is veganizing some of my favourite foods 🥦🥬🌶 Even though there were countless interferences from personal life, I made some smashing good stuff, two of them being Japanese cotton cake and avocado brownies 😋 🍰🍫 🥑🥑 🍊 🫐🫐 There are some lessons to take away - you should introduce a variety of ingredients in your diet and trying new things is good 🍻🍻 Exposing yourself to a new range of flavours can help ease some of that boredom and make you smarter. As you know, new-ness makes the brain tick 😊😊 There goes my food reflection for 2021 😂😂 Maybe next year (tomorrow), I'll make something unusual 🌮🥟 🍔🍔 🍑 🍓🍓 #foodie #cafehopping #icecream #gelato #freedom #happiness #cakes #desserts #mainmeals #veganism #veganfood #tea #dinner #lunch #experimental #restaurants #café (at Wellington, New Zealand) https://www.instagram.com/p/CYIgH3nPzLd/?utm_medium=tumblr

[pane-bistecca]

Shkmeruli - Georgian Chicken cooked in Milk

[javi-ballestero]

#medicine #medicina #health #salud #take #oneride #aday #before #mainmeals #cycling #bici #unaaldia #antesdecomer

[anewjourneyunfolds]

Every now and then, it is all about the experience...#daruma #japanesecuisines #arigato #obrigado #vegetables #skills #mainmeal #ilovefood #instafoodie #foodpornshare #saturdaynight #dinnerforone #chef #foodandbeverage

[camnonethewiser-blog]

After our night out in London, which included a lot of G & T's, Emma and I thought it best to have a treat this morning... Streaky Bacon, Heck 97% sausages, cooked on the George foreman, baked beans and scrambled eggs cooked with a tiny bit of butter on top of a Warburtons thin bagel.... At least we've both had beans. #breakfast #hangovercure #crispybacon #beansmakeyoufart #scrambledeggs #hecksausages #toomuchgin #mainmeal #georgeforemangrill #keepingithealthy

[karenlam-blog1]

Chicken breast with zucchini, carrots and a bit of jalapeño. Can't beat flavour. #healthyeating #motivation #mainmeal

[aloveafare]

Tomato, Potato, and Corn Galette

Serves 4-5

What you need: 

1 store bought pie crust, room temperature

1-2 tablespoons butter

1/4 cup olive oil

1 cup diced potatoes

salt and pepper

2 cups fresh corn

1 cup shredded scamorza or mozzarella cheese

garlic salt

1 cup grape tomatoes quartered

fresh basil 

1 egg white

Process:

Begin by preheating oven to 400 degrees Fahrenheit. Place parchment paper on a pizza pan and lay pie crust out on pan. Set aside. 

Heat a large pan over medium heat for 1-2 minutes. Add 1/2 of the butter and a quarter of the oil to the pan. Save the rest for the corn and for topping the galette. Then add diced potatoes, salt, and pepper. Stir to combine and stir occasionally for 4-5 minutes. When potatoes are soft, set aside in a bowl. Now add the rest of the butter and a quarter of the oil to the pan. Add corn, garlic salt, and pepper. Stir to combine and continue cooking over medium heat 4-5 minutes, stirring occasionally. When done remove from heat. 

Evenly place shredded cheese on top of pie crust. Then add corn, potatoes, and top with tomatoes. Add some fresh basil and then drizzle on the rest of the olive oil. And add a bit more salt and pepper. 

Fold over edges of pie crust to give it a pretty rustic look. Brush crust with egg white. Place in oven and bake approximately 20 minutes or until crust is golden brown. Serve warm or at room temperature. 

[healthentrepreneur-blog]

#draculascabaret #dinnerdate #mainmeal #vegan #delicious #devoured #coolbowl (at Dracula's Cabaret Restaurant Gold Coast)