#autumnrecipes

[emily1-johnson]

Pumpkin Bread Recipe

Ingredients:

1 cup pumpkin puree

2 cups flour

1/2 cup sugar

1/2 cup vegetable oil

2 eggs

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Instructions:

Preheat the oven to 175°C (350°F).

In a bowl, mix the pumpkin puree, oil, eggs, and sugar.

In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

Add the dry ingredients to the wet mixture and mix until well combined.

Pour the batter into a greased loaf pan.

Bake for 50-60 minutes until the top is golden.

Let it cool before serving.

[jenniferkatie20]

[quimicamalvada]

This Autumn Rainbow Sheet Pan Chicken recipe is a colorful and flavorful one-pan meal that celebrates the vibrant hues and flavors of autumn. Tender chicken breasts are roasted alongside a rainbow of seasonal vegetables, resulting in a wholesome and satisfying dish perfect for cozy fall dinners.

Ingredients: 4 boneless, skinless chicken breasts. 1 medium sweet potato, diced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 orange bell pepper, sliced. 1 small red onion, sliced. 2 cups Brussels sprouts, halved. 3 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, combine diced sweet potato, sliced bell peppers, sliced onion, halved Brussels sprouts, minced garlic, dried thyme, olive oil, salt, and pepper. Toss until vegetables are evenly coated. Place chicken breasts on a sheet pan lined with parchment paper. Season with salt, pepper, and a drizzle of olive oil. Spread the vegetable mixture around the chicken on the sheet pan. Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender, stirring vegetables halfway through cooking time. Once cooked, remove from oven and let it rest for a few minutes before serving. Serve the Autumn Rainbow Sheet Pan Chicken hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Camila P

[hle24]

Stuffed Butternut Squash

As the seasons shift and the air turns crisp, it’s the perfect time to embrace hearty, nourishing dishes that celebrate the bounty of autumn. One such dish is Stuffed Butternut Squash with Green Goddess Dressing, a vibrant and flavorful meal that not only delights the taste buds but also offers a stunning presentation. This recipe combines the sweet, nutty flavors of roasted butternut squash with…

[aegidoll]

Enjoy the tastes of fall with this tasty Keto Pumpkin Butter. It's made with healthy ingredients and no added sugars, so you can spread it on low-carb toast or use it in your favorite keto desserts.

Ingredients: 2 cups canned pumpkin puree. 1/2 cup unsweetened almond milk. 1/4 cup erythritol or monk fruit sweetener. 1 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract. Pinch of salt. Optional: 1 tablespoon MCT oil or coconut oil for added healthy fats.

Instructions: In a saucepan over medium heat, combine the pumpkin puree, almond milk, and sweetener. Stir in the pumpkin pie spice, vanilla extract, and salt. Cook the mixture, stirring frequently, until it begins to simmer. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency. If using, stir in the MCT oil or coconut oil until well combined. Remove from heat and let it cool before transferring to a jar or container. Store in the refrigerator for up to two weeks. Enjoy on keto-friendly bread, pancakes, or as a topping for yogurt!

[creatingfromchaos]

Fall Dinner Ideas for Every Night of the Week

Key Highlights <ul><li style="font-weight: 400;" aria-level="1"><b>Enjoy the Tastes of Fall:</b> Celebrate this time with meals filled with butternut squash, apples, pumpkin, and warm flavors.</li><li style="font-weight: 400;" aria-level="1"><b>Easy Dinner Ideas for Busy Nights:</b> Find recipes that fit your schedule. They make dinner simple, even on your busiest days.</li><li…

[eathenet]

Fall Dinner Party Menu Ideas with Mullethead and Hambone

Mullethead & Hambone’s Autumnal Extravaganza: Recipes to Fall For Join our journey of discovery for Fall dinner party menu ideas. As the autumn leaves create a tapestry of reds and golds outside, inside Mullethead and Millie’s cozy Hill Country home, a different kind of masterpiece is unfolding. Mullethead, Hambone, Millie, and Hillary gather around the kitchen island with a mission: to curate…

[smarsupial]

Warm Fall Produce Recipes: Slow Cooker Balsamic Glazed Roast Beef Indulge in the warmth of fall flavors with our mouthwatering Slow Cooker Balsamic Glazed Roast Beef. A firm favorite for all the English-speaking Pinterest enthusiasts out there.

[ravenai-kirsche]

31 slow cooker recipes for the entire month of october Fall into October with 31 mouthwatering slow cooker recipes that will warm your heart and home all month long.

[disparoenautomatico]

pin for overnight oats pumpkin puree. Spice up your morning routine with our foolproof overnight oats infused with velvety pumpkin puree. This autumn-inspired breakfast will keep you energized throughout the day.

[furawau]

Quesadilla de Butternut Squash con Caramelizado de Onion Looking for a tasty twist on traditional quesadillas? Try our Butternut Squash Quesadilla with Caramelized Onion recipe - it's sure to impress your taste buds.

[mark-pariani]

Butternut Squash Quesadilla with Caramelized Onion

Craving something warm and cheesy? Meet our Butternut Squash Quesadilla with Caramelized Onion - a mouthwatering dish that will satisfy all your comfort food cravings.

[onyacity]

Pumpkin Alfredo This Pumpkin Alfredo sauce is a game-changer. Creamy, savory, and oh-so-delicious, it's the ultimate comfort food you've been searching for. Treat yourself to a bowl of goodness tonight.