#fallrecipes

[forkfulofflavor]

Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!

[nsdkrecipes]

Jack-o'-Lantern Stuffed Peppers

[theappalachianhomestead]

Seasonal sugars have always been a thing, yes we still love @dixie_crystals but this recipe came from deeeeeep within the old handwritten recipes left behind by my granny’s mother. They didn’t have much but they had a cow and chickens and honey, molasses, or sap syrups and occasionally some cinnamon (usually around Christmas). Custard was mostly a winter treat. Poor man’s dessert looks an awful lot like fancy food these days doesn’t it. Mamaw made it in emptied tin cans, I edited that part to ramekins because I’m sure not many people are holding on to their tin cans after use these days. . . . . . . . . #poundcake #fallbaking #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CndO2ABuLCX/?igshid=NGJjMDIxMWI=

[hle24]

Fluffy Vegan Pumpkin Dinner Rolls

There’s something undeniably cozy about fall and winter baking, especially when it involves pumpkin! These Fluffy Vegan Pumpkin Dinner Rolls are warm, soft, and just the right amount of sweet, making them the perfect addition to your holiday table or any cool evening. With a rich golden color, delicate pumpkin flavor, and soft, melt-in-your-mouth texture, these dinner rolls are bound to be a new…

[viv-ha]

A comforting and flavorful chili perfect for fall nights. Loaded with tender chicken, white beans, and warming spices.

Ingredients: 1 lb chicken breast, diced. 2 cans white beans, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1 lime, juiced.

Instructions: In a large pot, saut onion and garlic until softened. Add diced chicken and cook until no longer pink. Stir in white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and stir in sour cream, cilantro, and lime juice. Serve hot, garnished with additional cilantro if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Annie

[popsstore]

Keto Pumpkin Bread Recipe | Low-Carb Fall Delight

[tokzok]

Pumpkin Turkey Chili: A Quick and Healthy Comfort Food Recipe

Craving something hearty and full of fall flavors? This Pumpkin Turkey Chili is the perfect cozy dinner for those chilly nights! 🎃 Ready in just 30 minutes, this healthy recipe combines ground turkey, pumpkin puree, and a blend of savory spices for a delicious, comforting meal.

[forkfulofflavor]

Creamy Chicken Noodle Soup Ingredients: 2 sticks celery, chopped finely 2 medium carrots, peeled and chopped finely 1/2 medium onion, chopped 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1/4 cup flour 4 cups chicken broth 1.5 pounds uncooked chicken breasts 1/4 teaspoon Italian seasoning 1 cup heavy cream 2 cups uncooked egg noodles Salt and pepper, to taste 1 tablespoon fresh parsley, chopped Directions: In a large soup pot, heat the butter and olive oil over medium-high heat. Add the celery, carrots, and onion. Sauté for 5-7 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant. Stir in the flour and cook for 1 minute, stirring constantly to avoid any raw flour taste. Pour in the chicken broth, stirring until the flour dissolves. Add the chicken breasts, Italian seasoning, and heavy cream. Increase heat to high and bring the soup to a gentle boil. Cover with the lid slightly open. Lower the heat to a simmer and cook for 10 minutes. Add the egg noodles to the pot, stir, and cover again with the lid slightly open. Cook for an additional 8-10 minutes, stirring halfway to prevent noodles from sticking. Remove the chicken, cut it into bite-sized pieces, and return it to the pot. Season the soup with salt and pepper to taste. Stir in fresh parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Calories: 430 kcal | Servings: 6 This Creamy Chicken Noodle Soup is the ultimate comfort food, bringing together tender pieces of chicken, flavorful vegetables, and egg noodles in a rich and creamy broth. Each bowl is warm and satisfying, with a touch of Italian seasoning and fresh parsley to add a hint of herbal freshness. Perfect for cool nights, this soup will quickly become a family favorite for its comforting and classic flavors. Serve this hearty soup with a sprinkle of fresh parsley and a slice of crusty bread on the side to make it a complete meal. The creamy broth, tender chicken, and flavorful vegetables make each spoonful a treat, offering all the coziness and warmth you crave in the fall and winter seasons.

[nsdkrecipes]

Winter Warmth: Hearty Beef Stew with Root Vegetables

[seasonalflavours-blog]

Cinnamon Walnut Apple Cake is delicious, easy to make, and full of warm cinnamon and apple flavors. Apple cake is perfect as a snack/dessert.