#fallrecipes

[forkfulofflavor]

Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!

[nsdkrecipes]

Jack-o'-Lantern Stuffed Peppers

[theappalachianhomestead]

Seasonal sugars have always been a thing, yes we still love @dixie_crystals but this recipe came from deeeeeep within the old handwritten recipes left behind by my granny’s mother. They didn’t have much but they had a cow and chickens and honey, molasses, or sap syrups and occasionally some cinnamon (usually around Christmas). Custard was mostly a winter treat. Poor man’s dessert looks an awful lot like fancy food these days doesn’t it. Mamaw made it in emptied tin cans, I edited that part to ramekins because I’m sure not many people are holding on to their tin cans after use these days. . . . . . . . . #poundcake #fallbaking #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CndO2ABuLCX/?igshid=NGJjMDIxMWI=

[hle24]

Fluffy Vegan Pumpkin Dinner Rolls

There’s something undeniably cozy about fall and winter baking, especially when it involves pumpkin! These Fluffy Vegan Pumpkin Dinner Rolls are warm, soft, and just the right amount of sweet, making them the perfect addition to your holiday table or any cool evening. With a rich golden color, delicate pumpkin flavor, and soft, melt-in-your-mouth texture, these dinner rolls are bound to be a new…

[viv-ha]

A comforting and flavorful chili perfect for fall nights. Loaded with tender chicken, white beans, and warming spices.

Ingredients: 1 lb chicken breast, diced. 2 cans white beans, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1 lime, juiced.

Instructions: In a large pot, saut onion and garlic until softened. Add diced chicken and cook until no longer pink. Stir in white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and stir in sour cream, cilantro, and lime juice. Serve hot, garnished with additional cilantro if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Annie

[popsstore]

Keto Pumpkin Bread Recipe | Low-Carb Fall Delight

[tokzok]

Pumpkin Turkey Chili: A Quick and Healthy Comfort Food Recipe

Craving something hearty and full of fall flavors? This Pumpkin Turkey Chili is the perfect cozy dinner for those chilly nights! 🎃 Ready in just 30 minutes, this healthy recipe combines ground turkey, pumpkin puree, and a blend of savory spices for a delicious, comforting meal.

[forkfulofflavor]

Roasted Vegetable Butternut Squash Lasagna Ingredients For the roasted veggies: 1 red bell pepper, julienned or cut into chunks 1 yellow or orange bell pepper, julienned or cut into chunks 1 red onion, thinly sliced 8 ounces baby bella mushrooms, sliced 2 medium zucchini, sliced and quartered 1/2 teaspoon garlic powder Freshly ground salt and pepper 2 tablespoons olive oil For the butternut squash layer: 1 large butternut squash (at least 3 pounds) 2/3 cup milk (unsweetened almond milk or any milk) 1 tablespoon brown sugar or coconut sugar (or pure maple syrup) 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon allspice 1/2 teaspoon salt Freshly ground black pepper For the noodles: 10 lasagna noodles For the ricotta mixture: 1 (15 ounce) container ricotta 1 egg 1/2 teaspoon salt Freshly ground black pepper For the layers: 3 cups shredded mozzarella cheese, divided (approximately 12 ounces) 1/2 cup grated parmesan cheese, divided To garnish: Fresh chopped parsley Directions Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper, add the chopped vegetables, drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss to coat evenly and spread in an even layer. Cut the butternut squash in half lengthwise, scoop out the seeds, and place on a separate parchment-lined baking sheet, flesh-side down. Place both sheets in the oven. Roast vegetables for 30 minutes until golden, then remove and let cool. Roast butternut squash for about 1 hour or until tender. Once squash has cooled, scoop out the flesh and blend with milk, sugar, cinnamon, nutmeg, ginger, allspice, salt, and pepper until smooth. While roasting, cook lasagna noodles in boiling water for 5-6 minutes, then drain and lay flat on an oiled surface. In a small bowl, mix ricotta, egg, salt, and pepper until combined. In a 9x13-inch baking dish, spread 3/4 cup butternut squash mixture on the bottom. Layer with 5 noodles, half the ricotta mixture, half the roasted vegetables, 3/4 cup mozzarella, and 1 cup butternut squash mixture, followed by 1/4 cup parmesan. Repeat layers with remaining ingredients, finishing with remaining mozzarella on top. Cover with foil and bake for 25 minutes. Remove foil and bake another 15-20 minutes until cheese is golden. Garnish with extra parmesan and chopped parsley. Let cool 15-20 minutes before serving. Prep Time: 30 minutes Cooking Time: 1 hour 30 minutes Total Time: 2 hours Kcal: 320 kcal per serving Servings: 8 This Roasted Vegetable Butternut Squash Lasagna brings together the best flavors of the season. Each bite is layered with creamy butternut squash sauce, tender roasted vegetables, and gooey melted cheese, creating a comforting and satisfying dish. The gentle sweetness of the squash balances the savory roasted veggies, making it a perfect meal to welcome the cooler months. Ideal for family gatherings or a cozy night in, this lasagna is a crowd-pleaser that delivers on both taste and nutrition. With its vibrant colors and hearty textures, it’s as beautiful as it is delicious. Pair with a simple green salad, and you have a complete meal to enjoy on a crisp autumn evening.

[seasonalflavours-blog]

Cinnamon Walnut Apple Cake is delicious, easy to make, and full of warm cinnamon and apple flavors. Apple cake is perfect as a snack/dessert.

[nsdkrecipes]

Winter Warmth: Hearty Beef Stew with Root Vegetables