#ingredient: egg

[dunmeshi-would-you-eat]

Chilchuck and Senshi's "Cockatrice and Harpy Egg Piccata"

[fullcravings]

5-Ingredient Healthy No-Bake Chocolate Covered Brownies

[poorly-drawn-mdzs]

Lan Wangji might be an unstoppable force, but Xie Lian has 800+ years of practice of being an immovable object.

(poll results here for context)

[gummi-ships]

Kingdom Hearts 3 - Le Grand Bristot

[skyloftian-nutcase]

Legend: This is a terrible idea, you're going to explode the microwave-- Hyrule: No I'm not, this works just fine. Sky: I've done this before, but not for this many minutes. Hyrule: You cook it a little longer when the eggs are more mature. Twilight: Good freaking heaven above, Rulie, eggs don't mature, you can't just throw that out there as a way to hide the fact that these are like three months old! Legend: The MICROWAVE. Is going to EXPLODE. Four: Stop overthinking it, you can't even smell the food yet! You can always tell it's ready when you can smell it. Legend: I have allergies, my nose is stuffed, I can literally smell nothing-- Sky: Oooh, I smell the eggs! Hyrule: Perfect, and there's still thirty seconds left! Twilight: Uh, should we stop it now? Hyrule: NO. One minute per egg. Three eggs is three minutes. Wild, walking in: Hey guys, what are you up to? Sky: Microwaving omelets :) Wild: Wild: MICROWAVING?!

[sceebybeeby]

"no phones at the table, gloria"

[selinaeliott]

Millionaire Cheesecake

[icewindandboringhorror]

What would you choose? :0c

(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)

[akkivee]

it’s not his birthday anymore but i made this ramen with rei in mind lol

[sonic-adventure-3]

Sonic The Cookbook egg stats, for funsies:

Making every single recipe in this book will set you back 75 eggs!

Of those, 59 are whole,

and 16 are just yolks.

That’s 16 leftover egg whites you need to find some use for!

0 recipes use just egg whites, though “Charmy’s Sweet Treat” (challah) uses 2 yolks in the dough and the whites as a wash.

4 other recipes (didn’t finish double checking, could be 5-6) use a single whole egg as a wash, so you could probably swap those for whites if you’re feeling crafty.

The character who uses the most eggs in a single recipe is, you guessed it…. Charmy! With a whopping 10 eggs in “Charmy’s Surprise Twist Sweet Treat” (bread pudding/“french toast”)

The character who uses the second most eggs in a single recipe is, as expected (for real this time), Eggman! With 7 eggs in “Eggs-quisite Lunch” (omurice with tempura shrimp)

Eggman uses eggs in almost all of his recipes (4/5), with the sole exception of “The Master Meal Plan” (fried chicken with fries) which instead uses chicken. This may be a reference to the hotly debated philosophical question of “is chicken eggs 🤔?”

Eggman’s total egg count across his recipes is 21. That’s 28% of all the eggs in the cookbook!

[certifiedceliac]

Apple Molasses (Cider Syrup) (via Forager Chef)

[dunmeshi-would-you-eat]

Touden Party's "Hamburg Steak with Changeling Sauce"

[fullcravings]

V/GF Strawberry Cake

[pippenpaddlopsicopolisthethird]

The best part of knowing how to cook is sometimes you're just playing calvinball in the kitchen and you sit down to eat what you just threw together and it ends up being something you would pay $15.99 for at a downtown brunch restaurant

[askwhatsforlunch]

Fondant au Chocolat

It's rather difficult to try to explain what exactly is the beautifully soft texture of a Fondant au Chocolat, thus I won't endeavour it. It is much easier to bake one and indulge in its deliciousness, thus I invite you to do it! Happy Sunday!

Ingredients (serves 4 to 6):

200 grams/7 ounces very good dark chocolate (at least 75% cocoa)

6 tablespoons unsalted butter

4 large eggs

1/2 cup caster sugar

3/4 cup plain flour

1 tablespoon cocoa powder

1/4 cup cocoa nibs

Preheat oven to 190°C/375°F.

Butter a pie plate or cake tin generously, and dust lightly with flour. Set aside.

Break dark chocolate into a medium bowl. Add butter, cut into chunks, and fit the bowl over a small saucepan of simmering water over medium-high heat (the bottom of the bowl should not touch the water).

Melt chocolate and butter together, stirring with a spoon until smooth, silky and shiny. Remove from the heat; set aside.

Break the eggs in a large bowl. Add caster sugar, and whisk energetically until pale yellow and fluffy, and the mixture falls from the whisk like a ribbon.

Sift in flour and cocoa, and give a good stir until well-blended.

Then, gently fold in melted chocolate and cocoa nibs, until completely combined.

Pour batter into prepared pie plate or tin, levelling with a spatula.

Place in the middle of the warm oven, and bake, at 190°C/375°F, for 25 minutes.

Remove from the oven and let cool slightly or completely.

Serve Fondant au Chocolat warm or cooled, with a glass of chilled Champagne!

[acts-of-paul-and-thecla]

ive prepared a pretty cool one-shot dungeons and dragons game for my friends bday (spoilers in the tags so rey if you are seeing this before 1pm today dont read it) and i very much hope it goes well, its quite silly