#indian healthy food

[fitwrite]

Low-Calorie Indian Snacks: Healthy and Delicious Choices

India has a range of tasty, low-calorie snacks that are both healthy and readily available. Incorporate these high-protein, high-fiber options into your diet to keep energy up and support weight management, all while enjoying delicious treats.

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[vegan-nom-noms]

Indian Red Lentil Dahl

[bharatiyafoodie]

Today's dinner - a salad of boiled corn, slightly fried cottage cheese, capsicum, onion and potatoes with chopped raw tomatoes and onion and sprinkled with rock salt and black pepper ....

[connecttofood]

Ragi (Finger Millet) Dosa

[sangitascorner]

Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.

Masale bhat recipe

Masal bhat recipe in marathi

Masala bhat recipe

Steps:

1. Wash rice and keep aside for 30 mins

2. Cut all veggies

3. In a cooker, add oil.

4. Add jeera, hing and mustard seeds

5. After sizzle, add veggies and washed rice.

6. Add all masalas, salt and sugar.

7. Fry for a while.

8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)

9. Close the cooker lid and wait for 2 whistles

10. Garnish with coriander and coconut and serve hot!

Sangita's Corner

Khaat raha Khush raha

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#marathi #masalebhat #masalebhatrecipemarathi #marathirecipe

#masala #masalabhat #masalabhatrecipe

[nsdkrecipes]

Traditional Indian Feast 🇮🇳

An authentic spread of flavorful Indian dishes, including freshly baked naan, savory curries, and crispy pakoras. A celebration of spices and rich textures, perfect for any special occasion.

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[kkimura]

スパイスから作る、簡単インド風チキンカレーのレシピ動画になってます！

鶏胸肉をヨーグルトでマリネするから、めっちゃジューシーで美味しく仕上がります！

そしてチャンネル名変わりました😊

“Cooking with Kana “ 宜しくお願いします！

My tasty chicken curry recipe video is up now! 🥘

Follow this recipe to learn how to make creamy chicken curry for dinner tonight!

My YouTube channels name is changed to

“Cooking with Kana” 👩‍🍳

Please subscribe if you liked my videos! 😉

[vmantras]

Spicy Mango Coconut Curry Recipe: Tropical Flavor Delight

This Spicy Mango and Coconut Curry is a tropical twist on a classic curry. The sweetness of ripe mangoes pairs perfectly with the creamy coconut milk and bold spices, creating a dish that’s both comforting and exotic. 📝 Ingredients: For the Curry: 2 ripe mangoes (peeled, pitted, and cubed) 1 cup coconut milk 1 tbsp coconut oil 1 medium onion (finely chopped) 2 garlic cloves…

[nourishcolourbites]

[alameluskitchen]

Spice Up Your Life with Authentic South Indian Flavors at Alamelu's Kitchen 🍛✨

Hey foodies! 🌶️ If you're as obsessed with exploring new flavors and diving into culinary traditions as we are, welcome to Alamelu's Kitchen! Here, we’re all about celebrating the vibrant, comforting, and absolutely delicious world of South Indian cuisine. Whether you’re a fan of spicy curries, crispy dosas, or coconut-flavored sweets, there’s something here for everyone to fall in love with.

🌴 What Makes South Indian Food So Special?

South Indian food is a feast for all the senses! Imagine dishes filled with a blend of earthy spices, fresh coconut, tangy tamarind, and fragrant curry leaves. Each dish has its own story, passed down through generations. From savory to sweet, South Indian cuisine has flavors that’ll take your taste buds on a journey.

✨ Here are a few must-try dishes you’ll find at Alamelu’s Kitchen:

Idli and Dosa: Start your day with perfectly fluffy idlis or crispy golden dosas, both iconic South Indian breakfast options. Paired with coconut chutney and a bowl of sambar, they make a filling, flavorful meal.

Chettinad Chicken: Our Chettinad chicken is a must-try for spice lovers! Made with freshly ground spices, it’s rich, spicy, and bursting with flavor—just the way Tamil Nadu loves it.

Sambar Rice: Looking for a comforting meal? This hearty combination of rice and sambar, made with vegetables and spices, is the ultimate comfort food for a cozy day in.

Payasam: No South Indian meal is complete without a sweet ending! Our creamy, cardamom-infused payasam is perfect for those with a sweet tooth.

Each of these dishes brings a taste of home and the warmth of South Indian hospitality. To dive deeper into these recipes and explore more, check out Alamelu's Kitchen for a world of authentic flavors.

🌱 Health and Flavor, Hand in Hand

South Indian cuisine isn’t just tasty; it’s healthy too! Ingredients like lentils, turmeric, and coconut oil are packed with nutrients and have been used for centuries to promote wellness. For more on the health benefits of South Indian ingredients, visit our Health & Wellness Guide.

So, if you're ready to embark on a culinary journey that’s as good for your soul as it is for your taste buds, come join us at Alamelu’s Kitchen! 🌺✨

[vegan-nom-noms]

Vegan Butter Chicken (Murgh Makhani)

[bharatiyafoodie]

A breakfast plate consisting of a pair of fluffy Idlis (made out of steamed fermented rice), a samosa, a Vada, an aloochop and a bit of semolina...

[connecttofood]

Lunch Thali

[sangitascorner]

Mushroom manchurian

Easy starter under 20 mins

For full video

https://youtube.com/@sangitascorner4976?si=8GmwnYFWDEM-vHUO

[peaceandplanet]

It’s now a weekly habit for me to make my own plant milk as it takes about 5 minutes with the aid of a good blender. I’d never made chickpea milk before let alone a curd/yogurt though.

I found a very easy to follow along recipe video on YT by Priyan Kan Jain but me being me I couldn’t just make it, I had to get an Indian Curd Pot, literally from India. Why do I do this to myself (I blame the ASD).

I will say this it was worth the investment, practically got it for free in the end (long story) and it makes all the difference to getting the desired results.

The recipe is simple, easy and overnight it does all the magic so you have a curd or yogurt by morning.

You can keep a little of the curd liquid back as a starter for every batch you do after your first. I feel like I could do with a mini fridge for all my different starters 😂 a lack of space saves me from all my special interests taking over entirely.