#Indian-Inspired Dish

[vmantras]

Spicy Mango Coconut Curry Recipe: Tropical Flavor Delight

This Spicy Mango and Coconut Curry is a tropical twist on a classic curry. The sweetness of ripe mangoes pairs perfectly with the creamy coconut milk and bold spices, creating a dish that’s both comforting and exotic. 📝 Ingredients: For the Curry: 2 ripe mangoes (peeled, pitted, and cubed) 1 cup coconut milk 1 tbsp coconut oil 1 medium onion (finely chopped) 2 garlic cloves…

[deliciously-vegan]

Indian-inspired Wellington

(With Masala Gravy)

[[MORE]]

2 packs vegan frozen puff pastry, defrosted

1 tbsp coconut oil 1 onion, peeled and diced

1 tsp ginger paste 1 tsp garlic paste 1 tsp mustard seeds ¼ tsp chili flakes

2 cups diced butternut squash

1 tbsp coconut oil 4 cups cubed potatoes (cooked) 2 cups cubed sweet potatoes (cooked) 1 tbsp curry powder 1 tbsp cumin 1 coriander 1 tsp garam masala 1 tsp amchur 1 tsp salt ½ tsp turmeric ½ tsp cinnamon ¼ tsp black pepper ¼ tsp asafoetida (optional)

1 cup frozen green peas 2 tbsp tamarind paste 1 tbsp cilantro paste 1 tbsp pure maple syrup

Heat 1 tbsp coconut oil in large saucepan over low heat. Sauté onion for several minutes. Stir in the; garlic paste, ginger paste, mustard seeds, and chili flakes. Sauté for another 2-3 minutes.

Stir in the butternut squash and cook for about 5 minutes, stirring frequently, until squash begins to soften.

Stir in the additional tbsp of coconut oil then the; cooked potatoes, cooked sweet potatoes, curry powder, cumin, coriander, garam masala, amchur, salt, turmeric, cinnamon, black pepper, and asafoetida. Cook for several more minutes, stirring frequently.

Stir in the; green peas, tamarind paste, cilantro paste, and maple syrup. Cook for 2-3 more minutes, stirring frequently. Remove from heat and allow to cool. (Can be made a day ahead and kept in fridge.)

Assembly

Preheat oven to 400 degrees F.  Line two large cookie sheets with parchment paper.

Roll out the puff pastry into four large rectangles. Divide the filling between the four rectangles. Roll each one into a large log. Fold over the ends and, with wet fingers, pinch the seams to seal. Place logs on lined baking sheets. Poke a few tiny holes into each log (to allow steam to escape) and brush each log with some non-dairy milk. 

Bake in preheated oven for 35 minutes. Allow to cool for a few minutes before slicing and serving. Serve with Masala Gravy.

Masala Gravy

¼ cup vegan butter 1 white onion, peeled and chopped 1 tsp garlic paste 1 tsp ginger paste

1/4 cup all-purpose flour 2 cups vegetable bouillon

¼ cup tamarind paste ¼ cup coconut sugar 1 tsp turmeric 1 tsp chili powder 1 tsp garam masala 1 tsp sea salt 1 tsp cinnamon ¼ tsp black pepper

Melt vegan butter in medium-sized saucepan over low heat. Sauté onion for several minutes. Add the garlic paste and ginger paste and sauté for another 2-3 minutes. Stir in the AP flour.

Slowly, stir in the vegetable bouillon.

Stir in the; tamarind paste, coconut sugar, turmeric, chilli powder, garam masala, sea salt, cinnamon, and black pepper.

Cook on low heat, stirring constantly, until gravy begins to thicken. Remove from heat and allow to cool completely then puree in blender. Reheat before serving with Wellington.

[xceanlynx]

Genuine question (no sarcasm) that I probably should google: what did Europeans, particularly people from the British Isles, eat before colonization? Like, what was the base of their cuisine before the advent of tomatoes and potatoes? Was it just wheat? Is wheat even European?

[brookpub]

The Art of Pairing: Indian Street Food-Inspired Dishes and Craft Beers in Gastropubs

Introduction:

By mixing craft drinks and high end pub food, gastropubs is now known for new food ideas. In today's world craft beers and classic street food are both pairing up well enough and becoming popular among the people. Such combination of food and drinks creates one-of-a-kind dining experience that helps to celebrate the taste of many such places. It explains us how to mix the  Indian Street Food-Inspired Dishes and Craft Beers in Gastropubs to understand the taste, smell and texture of the food to make it more enjoyable.

Indian Street Food-Inspired Dishes:

People love Indian street food because it has intense flavours, bright colours, and a lot of different cooking styles. From sour chutneys and hot chaats to savoury kebabs and crunchy samosas, Indian street food is a sensory feast. It shows off the country's rich culture. India has a lot of different types of street food. For example, the spicy Vada Pav from Mumbai differs from the fragrant biryanis from Hyderabad and the delicious dosas from South India.

Putting together Indian street food and craft beers:

Along with Indian street food, craft beers go well with various types, flavours, and aromas. It's an art to find the right mix of tastes and textures to make the meal more enjoyable and make flavour combinations you'll remember. In gastropubs, the art of pairing is shown by these examples of Indian street food-inspired meals and craft beers that go well together:

Serve a spicy chicken curry with a hopped IPA.

India Pale Ale (IPA) goes well with tender chicken tikka masala, simmered in a spicy yoghurt-based sauce and cooked to perfection in a tandoor oven. Its bitterness and citrusy notes go well with the intense flavours of the chicken. Because the IPA is hops, it cuts through the dish's richness and brings out its spicy undertones, making a pleasing balance of flavours on the tongue.

Crispy vegetable pakoras and a cold lager:

Indian street food favourites like vegetable pakoras are made of a mix of fried vegetables covered in a tasty chickpea batter. As a popular Indian street food snack, vegetable pakoras are made of a mix of crispy fried veggies covered in a tasty chickpea batter. Served with a light and pleasant lager, the beer's light flavour and clean finish make the pakoras's hearty texture taste delicious. The earthy flavours of the vegetables go well with the lager's subtle malt sweetness. The result is a delicious flavour mix that makes you want more.

Craft Beers in Gastropubs

Tangy Crispy Pani Puri with Sour Ale:

When we think of typical street food that most people crave in India, it is the Pani Puri otherwise called as Golgappa. It is a round hollow crisp puri that is filled with tangy tamarind flavoured water and mix of spices, mashed potatoes and beans. So what drink goes well with this tangy flavoured puri is the sour ale  that stands out the best. With such spicy food the bright acidity of the beer helps to clean the mouth between bites. Sour ale has a fizz that contrasts the intense flavours of the dish making it more lively sensory experience.

Delicious Red sauce butter chicken and a malty amber ale:

Butter chicken is one of the best Indian food people love all around the world. The chicken in marianted and has a creamy tomato based sauce that goes well with Malty golden ale. The richness, and savoury butter chicken, the caramel brown ale's toffee notes complement each other. As butter chicken is spicy the smoothness of the ale will make the dish taste less spicy. The combination is rewarding as the mild bitterness of the beer balances out the sweetness of the sauce.

In Conclusion:

Gastropubs are experts at combining craft beers with dishes that are influenced by Indian street food in unique ways that show how well cooking practices and brewing skills can work together. People can try the different tastes, textures, and smells of both Indian food and craft beer at gastropubs, which is a unique way to eat that celebrates the rich fabric of global flavours. The art of pairing takes you on a journey of flavours that crosses ethnic lines and pleases the senses, whether you choose spicy chicken tikka masala with an IPA or butter chicken with an amber ale. When you go to a gastropub, don't be afraid to try Indian street food-inspired food and craft beers. It is something you will never forget. We at Brook Indian Gastro Pub welcome you all to experience one of a kind dining experience with our traditional Indian food and craft beers.

[shortstories4al]

What’s your favorite thing to cook?

As you grow older, you realize that more than the taste buds, you need to cater to the rest of the body. Too spicy or heavy on oils, and it is an open invitation to all the lifestyle diseases.

Food that takes less time to cook and is easy on the system. This would include traditional Indian dishes like khichdi, upma and curd rice. As you grow older, you realize that more than the taste buds, you need to cater to the rest of the body. Too spicy or heavy on oils, and it is an open invitation to all the lifestyle diseases. My problem is, that along with the cooking, I tend to rearrange…

[beingjellybeans]

A Taste of the Ocean: Café Ilang-Ilang's Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival. “Tuna is a true gem of the ocean, and we…

[iamritzsblog]

"Nothing brightens up a sunny day like good food and endless smiles! ☀️🌈💛"

[imaginealpha]

Please think about why you don’t consider BAME British people or immigrants to be ‘really’ British, and why I might have included those food cultures on purpose.

Hey, I didn't mean to imply that they're not British. I am Indian myself, and I always believed that that the food had Indian roots, not European roots. The whole "thin ice" comment was mainly a joke based on my surprise, but I'm sorry if it offended anyone.

[literaryvein-reblogs]

100 "Beautiful" Words

for your next poem/story

Accouchement - the time or act of giving birth

Allemande - a dance step with arms interlaced

Anent - about, concerning

Anthophilous - feeding upon or living among flowers

Aphyllous - destitute of foliage leaves

Apophenia - the tendency to perceive a connection between unrelated things

Apoplectic - extremely enraged

Badinage - playful repartee; banter

Belaud - to praise usually to excess

Chromophil - staining readily with dyes

Coeval - of the same or equal age, antiquity, or duration

Cognoscente - a person who has expert knowledge in a subject

Cruciferous - any of a family of plants including the cabbage, turnip, and mustard

Deliquescent - tending to melt or dissolve

Diallelus - a reasoning in a circle

Elide - to leave out of consideration

Emulous - inspired by or deriving from a desire to emulate

Epergne - an often ornate tiered centerpiece consisting typically of a frame of wrought metal (e.g., gold) bearing dishes, vases, or candle holders or a combination of these

Epexegesis - additional explanation or explanatory matter

Fructify - to bear fruit

Funambulism - a show especially of mental agility

Galbulus - a spherical closed fleshy cone of thickened or fleshy peltate scales

Grenadine - an open-weave fabric of various fibers

Haematite - a reddish-brown to black mineral consisting of ferric oxide, constituting an important iron ore, and occurring in crystals

Hyaline - something that is transparent

Ianthine - having a violet color

Impresa - a device with a motto used in the 16th and 17th centuries; emblem

Ineluctable - not to be avoided, changed, or resisted

Indite - to put down in writing

Jacinthe - a moderate orange

Jiqui - a Cuban timber tree with hard wood very resistant to moisture

Kincob - an Indian brocade usually of gold or silver or both

Kvell - to be extraordinarily proud

Labret - an ornament worn in a perforation of the lip

Lachrymator - a tear-producing substance (such as tear gas)

Latericeous - of the color of red brick

Legerity - alert facile quickness of mind or body

Limnology - the scientific study of bodies of fresh water

Logorrhea - excessive and often incoherent talkativeness or wordiness

Maieutic - relating to the Socratic method of eliciting new ideas from another

Maquillage - makeup

Marmoreal - of marble

Matronymic - a name derived from that of the mother or a maternal ancestor

Mazarine - mazarine blue; a deep purplish blue

Mirifical - working wonders

Nacarat - geranium lake (i.e., a vivid red)

Nephology - a branch of meteorology dealing with clouds

Notabilia - things worthy of note

Obnubilate - becloud, obscure

Obstreperous - marked by unruly or aggressive noisiness

Oenology - a science that deals with wine and wine making

Ombrophilous - capable of withstanding or thriving in the presence of much rain

Organdy - a very fine transparent muslin with a stiff finish

Palafitte - an ancient dwelling built on piles over a lake

Pareidolia - the tendency to perceive a specific, often meaningful image in a random or ambiguous visual pattern

Peregrinate - to travel especially on foot

Peristyle - an open space enclosed by a colonnade

Perse - of a dark grayish blue resembling indigo

Personalia - biographical or personal anecdotes or notes

Phylactery - amulet

Piacular - sacrificial, expiatory

Pleonasm - the use of more words than those necessary to denote mere sense; redundancy

Poetomachia - a contest of poets; specifically: a literary quarrel of Elizabethan dramatists

Prasine - having the green color of a leek

Prestidigitation - sleight of hand

Psilanthropy - a doctrine of the merely human existence of Christ

Psychomachy - a conflict of the soul

Quaesitum - something sought for; end

Quatenus - in the quality or capacity of

Rebarbative - repellent, irritating

Rhapsodize - to speak or write in a rhapsodic (i.e., extravagantly emotional) manner

Rheophilous - preferring or living in flowing water

Rupestrian - composed of rock

Salmagundi - a heterogeneous mixture; potpourri

Sanative - having the power to cure or heal

Sciaphilous - thriving in shade

Subitaneous - formed or taking place suddenly or unexpectedly

Tellurian - a dweller on the earth

Tergiversation - evasion of straightforward action or clear-cut statement

Terpsichorean - of or relating to dancing

Threnody - a song of lamentation for the dead

Tilleul - a pale greenish yellow that is very slightly paler than primrose green

Tmesis - separation of parts of a compound word by the intervention of one or more words

Toadstone - a stone or similar object held to have formed in the head or body of a toad and formerly often worn as a charm or antidote to poison

Toxophilite - a person fond of or expert at archery

Transmogrify - to change or alter greatly and often with grotesque or humorous effect

Ubiquitarian - belief that as Christ is omnipresent his body is everywhere (as in the Eucharist)

Urtication - to induce hives

Vicissitudinous - marked by or filled with vicissitudes (i.e., the quality of being changeable)

Videlicet - that is to say; namely

Visitant - visitor; especially: one thought to come from a spirit world

Wallydraigle - a feeble, imperfectly developed, or slovenly creature

Waltherite - a mineral consisting of an ill-defined carbonate of bismuth having green to brownish green doubly terminated prismatic crystals

Xyloid - resembling wood

Xylomancy - divination by means of pieces of wood

Xystus - a long and open portico

Yfere - obsolete: together

Zoism - phenomena of life are due to a peculiar vital principle

Zymology - a science that deals with fermentation

Zymurgy - a branch of applied chemistry that deals with fermentation processes (as in wine making or brewing)

If any of these words make their way into your next poem/story, please tag me, or send me a link. I would love to read them!

More: Lists of Beautiful Words ⚜ Word Lists

[fireandiceland]

Hetalia characters with dishes typical for their country - part 1 (part 2 here)

Italy: Maritozzo (cream bread) -> This Roman milk bread is said to be dated back to times of Ancient Rome. The baked good is filled with generous amounts of whipped cream and somtimes decorated with fruit or pistachio. Young man also used it in courtship by hiding jewellery or a ring in the filling.

Germany: Breze(l) mit Schokolade (chocolate dipped pretzel) -> A baked pastry with sweet or salty toppings, best known for its distinctive symetrical, knotted shape. Dipped in chocolate the soft pretzel is a popular snack at funfairs and markets, but there are also small, crispy pretzels that are to be eaten like crisps/chips.

Japan: 和菓子 (wagashi; plant based sweet) -> Originally meaning "Japanese confectionery" the term now refers to a traditional dessert made from plant based ingredients. It's artful shapes are influenced by season, nature, or even poetry.

France: Quiche Lorraine -> A savoury tarte traditionally made with a filling of eggs, heavy cream, ham, and bacon. Today cheese is often added, though it is controversial among professionals. (In the drawing there seems to be leek added too which is not mentioned in the original recipe either.)

England: Scotch Egg -> Supposedly inspired by the Indian nargisi koftas, this dish consists of a hard-boiled or soft-boiled egg wrapped in pork (sausage meat) which is coated in breadcrumbs and then baked or deep-fried. Often served in pubs and a popular cold snack as well.

America: Hamburger -> A popular fastfood consisting of a patty (traditionally made from ground beef) between two halfs of a sliced bun. There are countless variations made with all kinds of additional ingredients and condiments, including expensive high-end versions with edible goldflakes.

Russia: пирожки́ (Pirozhki; stuffed bread) -> This popular street food is a baked good made from yeast-dough is typically boat-shaped and filled sweet or savory with meat, vegetables, fruit, jam or tvorog (an Eastern European fermented milk product with a consistency similar to curd cheese)

China: 小籠包 / 小笼包 (Xiaolongbao; steamed bun) -> Steamed dumplings made from leavened or unleavened dough traditionally filled with minced pork, traditionally eaten for breakfast. The top of the dumpling is closed by folding and pinching it. Authentical dumplings have at least 14 folds, preferably 18.

[atlaculture]

Just a thought I had when seeing your building culture posts

I feel like Jalebi is such an air nomad style food. With the bright orange and swirled patterns, you can't tell me Aang wouldn't love it.

Additionally barfi feels like another air nomad dish. Perhaps it could be made with bison milk?

I know the air nomads are inspired by Tibetan monks, but as theres sprinkles of Hinduism and Indian culture in the show. So this is my thoughts as an Indian person

I agree, I think these foods would work well for the Air Nomads. In fact, barfi and other Indian dairy desserts have been happily embraced by the Tibetan communities in India. Truthfully, the reason I limited my Air Nomad cuisine posts to mostly Tibetan food was to narrow the scope of my research. Really, any vegetarian dish from any culture could integrate well into the Air Nomad culture established by the show's canon.

The way I see it, there would realistically be two types of Air Nomad cuisine:

"Temple" Air Nomad Cuisine: This would be the cuisine that the Air Nomads developed within their temples, high up in the mountains. Like the Himalayas, this climate is good for growing barley, root vegetables (droma, potatoes, daikon, etc.), mushrooms, and certain strains of peppers. These would be the ingredients, along with sky bison dairy, that young Air Nomads would grow up enjoying.

"Local" Air Nomad Cuisine: My conception of the Air Nomads is that they were mostly sky bison herders with strong spiritual beliefs and ascetic practices. Their culture was viewed as quite mysterious by the other nations, but the average person (before Sozin's reign) regarded an Air Nomad's presence as bringing good luck to those around them. This was due to the commonly held belief that the Air Nomads were on good terms with the spirits, which was generally true--- Yangchen notwithstanding.

I establish all this worldbuilding to give context to the once flourishing vegetarian cuisines of the Avatar world. When an Air Nomad would stop by a town to purchase or trade for supplies, many villagers would rush to invite the monk over to their home for a meal--- some hoping for a blessing, others desiring spiritual guidance, and a clever few knowing that a well-traveled nomad is the best source for world news.

Although Air Nomads would humbly accept whatever food was offered to them, most villagers would go out of their way to prepare vegetarian dishes out of respect and hospitality. Thus, prior to the Hundred Year War, all nations had a thriving vegetarian culinary tradition that utilized their local ingredients. This came to be known colloquially as "local" Air Nomad food. Sometimes these dishes would become so popular with the nomads that temple elders would bemoan their people becoming too attached to these earthly pleasures.

I think both the Fire Nation and Earth Kingdom would have Indian-inspired vegetarian dishes that they would serve to an Air Nomad guest. The Water Tribe's vegetarian dishes were especially unique and labor-intensive, considered a special treat for any one of any nation. @mostly-mundane-atla has a great post on what WT vegetarian dishes would look like.

Just another Air Nomad headcanon that lives in rent-free in my brain. ^_^

[vmantras]

Refreshingly Unique Watermelon Curry Recipe

A surprising blend of sweet and savory, this Watermelon Curry is a delicious and refreshing twist on traditional curries. The natural sweetness of watermelon paired with aromatic spices creates a unique dish that’s perfect for summer meals. 📝 Ingredients: For the Curry: 4 cups watermelon (cubed and deseeded) 1 medium onion (finely chopped) 2 tomatoes (pureed) 2 green chilies (slit) 1 tbsp…

[dollishmehrayan]

BATBOYS DATING INDIAN!READER ── .✦

a/n: this is request (here) by anon but omg, the amount of questions and research that went into this omgg so I hope you guys enjoy and that I didn’t get anything wrong omg but literally I have like 5 Indian friends and like lots of friends around the world so I tried to ask them but all of them approved.

tags: ( batboys x Indian!reader)

DICK GRAYSON ── .✦

Cultural Enthusiast: Dick loves learning about your culture and asks a million questions about the history and significance behind every tradition.

Loves Indian Food: He will absolutely insist on learning how to make your favorite dishes, though he might need a few tries to handle the spice levels. "Is this mild? Because it feels like lava."

Bollywood Drama Fan: He gets hooked on Bollywood movies. Expect him to belt out romantic Hindi songs after only watching the subtitles once. His favorite genre? Over-the-top romance.

Celebrates Everything: Dick will go all out for festivals like Diwali or Holi, decorating Wayne Manor and forcing Bruce to wear a kurta. ("C'mon, Bruce, it’s festive!")

Hyping Your Look: Anytime you wear a saree, lehenga, or traditional attire, he’s speechless, openly admiring you and saying, "How am I even real to have you?"

JASON TODD ── .✦

Subtle Learner: Jason isn’t the type to ask questions outright but will quietly research your culture on his own to better understand and appreciate it.

Obsessed with Snacks: Once he tries things like samosas, pani puri, or chaat, he’ll never shut up about them and ask you to teach him how to make them. “If I learn this, I’ll never go hungry again.

Festival Protectiveness: During Diwali, he’ll hover around you to make sure you’re safe from fireworks and loud crackers. "Do you need earplugs? I don’t trust this neighborhood."

Subtle Appreciation of Traditions: He loves when you tell stories of mythologies like the Mahabharata or Ramayana, quietly finding parallels with his own struggles.

Sassy Compliments: "You look like a goddess in that outfit, and I’ll fight anyone who disagrees."

TIM DRAKE ── .✦

Loves the Details: Tim is absolutely fascinated by the intricate designs of your traditional clothing and the amount of work that goes into it. He’ll compliment every embroidery or bead.

Overthinks Gifting: For festivals or birthdays, he’ll spend hours trying to find the perfect gift that honors your culture—whether it’s jewelry, sarees, or books on Indian philosophy.

Enjoys the Food Adventure: Tim has a terrible spice tolerance but will bravely try your cooking just to impress you, tearing up while saying, "This is delicious."

Cultural Festivals, Tech Edition: He’ll help set up fairy lights or use tech to create a synchronized light show for Diwali, because "plain candles are too simple."

Admires Your Strength: Tim secretly loves how strong your cultural identity is and feels inspired by your confidence in embracing your heritage.

DAMIAN WAYNE ── .✦

Mutual Respect: Damian respects and admires the depth of Indian culture, especially its emphasis on family, art, and honor. He’s intrigued by the philosophical aspects.

Desi Food Connoisseur: Out of all the Batboys, Damian handles spice the best and will genuinely enjoy dishes that others would find unbearably spicy. "This is not ‘too much.’ It’s perfect."

Loves Animals in Indian Mythology: Damian will listen intently when you explain the importance of animals like cows, elephants, or even Garuda in mythology, seeing them as sacred beings.

Precise Festival Preparations: He’ll research every aspect of your traditions to ensure he participates respectfully, whether it’s helping with rangoli or lighting diyas.

Secretly Protective: If someone mocks or misrepresents your culture, Damian will not hesitate to put them in their place. "You will show proper respect, or I’ll personally ensure you regret it."

BRUCE WAYNE ── .✦

Tries His Best: Bruce doesn’t know much about your culture at first but will make a genuine effort to learn, from attending festivals with you to eating spicy dishes without flinching even if it burns.

Helps with Family Relations: If your family is strict or protective, Bruce’s natural charm and respect will win them over. He’ll probably wear a sherwani to meet your parents.

Thoughtful Gestures: For Diwali, Bruce will make sure the Batcave and Wayne Manor are cleaned, organized, and decorated to your liking, even if it takes hours.

Admires Your Strength: Bruce will respect how deeply you hold onto your culture and traditions while navigating Gotham’s challenges, seeing it as a reflection of your inner strength.

[burningcheese-merchant]

Mythological Inspirations: Matar Paneer Cookie Edition

So, where did Matar Paneer- nah I don't feel like making this joke again. Indian curry dish + crazy lion lady + demon slaying goofball pretty boy. BOOM.

Next installment of "Merchant rants about how far she went designing these fankids into a void for 10 hours"

Same as/with/for Pepper Jack, I researched and took inspiration from Egyptian and Hindu mythology while drafting up Matar Paneer. If Golden Cheese is Ra, and Burning Spice is Shiva, and Pepper Jack is the bennu bird + Ganesha... what does that make our little lady here?

Remember how Shiva has two sons? Jack is already one, so Paneer is, naturally, the other one. She takes after Kartikeya, second son of Shiva and Parvati, god of war and victory.

Kartikeya's primary color is red. So Paneer's is, as well. It's her favorite color and what she likes to wear the most. (It's also partially because of Burning Spice lol. Red will always = Papa to her to some degree)

Kartikeya is armed with a divine spear called Vel, which was a gift from his mother. Though Paneer wields and favors her katar, she will one day carry a spear alongside them, also a gift from her own mother (can't wait to tell that story haha)

One of Kartikeya's symbols is a peacock; this is because he has a giant peacock (named Paravani) as a mount. Likewise, I had Paneer befriend a peacock, which will one day grow big enough for her to ride around on herself (can't wait to tell that story either! I personally like my little interpretation of Paravani. Matar Paneer and her little bird bestie haha)

Kartikeya has a very innocent and playful personality; he's quite silly and mischievous, and likes to mess with things for fun (ex: messing with planets' orbits, stacking mountains on top of each other, stopping the flow of the Ganges river, etc). Paneer is quite similar (something else I didn't know beforehand, I swear. Paneer being a little gremlin just like the god she ends up taking after is another happy coincidence), going on little adventures and making messes and having... destructive tendencies like her Papa lol. (But she never means any harm. She's a good kid, she's just a bit impulsive and reckless)

Sometimes, Kartikeya is depicted with six heads (varies by scripture). Bit of a stretch, but I thought of having Paneer own six masks, each one wildly different from the other, that she'll often wear for fun. (I'll explain this better in another post)

Kartikeya is credited with defeating many monsters and demons, minor and major. So Paneer will grow up to become a renowned demon slayer, just like him (spoiling the end of her story there lol)

Golden Cheese is clearly inspired by Ra, Egyptian god of the sun and head of the pantheon (it's extra obvious with her Awakened form lol). The stories vary wildly from what I've seen, but the most baseline concept is that Ra has 3 daughters. Believing her to be the most fitting, I chose to have Paneer take after Sekhmet, Egyptian goddess of war, chaos, plague and medicine.

Sekhmet's primary color is also red. More red for our little lady. (All the war gods like red, so predictable smh)

Sekhmet is extremely violent and bloodthirsty, as her profession suggests. Born from the fire in Ra's eye, her main purpose in life is to protect him, help uphold cosmic order, and punish mortals for disobedience towards either. Paneer is... quite temperamental lol. Very strong-willed, very easily frustrated, very emotional. Fiercely protective of those she loves. And she can be... vengeful. Very, very vengeful. I will not elaborate further because it's spoilery as fuck lol

Like most of the other gods, Sekhmet is a furry part animal, with a woman's body and a lioness's head. Also a bit of a stretch, but... a certain young lady is getting a lioness tattoo on her back when she's an adult, as a nod/homage haha. Also, Golden Cheese's special nickname for her is "little lioness"

Sekhmet is often depicted with a lotus in one hand, and an ankh in the other. There, now you know why Paneer has a lotus in her hair lol (she's also getting an ankh tattoo when she's an adult, on her left wrist since that's the hand Sekhmet is always seen using to hold it (Paneer is getting a lot of tattoos when she's older, as you can see))

The Egyptians very much believed in names having power (common idea in the ancient world, really, but they were extra into it), so Sekhmet, like all the other gods, has like a billion names lol. To keep things simple (I counted 15 names the first time I looked into her and I'm pretty sure there's more), Paneer only gets a few: "Red Lady" (this one in particular), "Lady of Slaughter", "Mistress of Dread" and "She Before Whom Evil Trembles". The first three, people in general give her as a result of her actions/accomplishments (demon slayer, remember?) and are meant in a positive, reverent way (sometimes with a small touch of fear, admittedly). The last one is what High Priest Cheesenbird calls her. He has a term of affection/endearment for both children

Sekhmet can breathe fire; in fact, the Ancient Egyptians often credited/associated her with the hot desert winds because of it. I think I said this before already, but Paneer is a fire breather, too (she can light her hands and feet on fire, as well. Not a full-on firebender but not too far away)

In an interesting contradiction, Sekhmet is a goddess of both disease and medicine. She's bitter and wrathful, and causes plague outbreaks as a form of punishment for mankind... but she cures them, too. She's feared and looked to for salvation at the same time. She's even considered a patroness of physicians and healers. So... Perhaps our little firebreather has a hidden knack for healing, too. A secret power. One that's only noticed by another healer who would know how to spot and nurture such a talent *cough*Pure Vanilla*cough*. Maybe. Perhaps 🤔🤔🤔🤔🤔

Also, here's some doodles of more general things just because

There's little Paravani lol. Hopefully I actually start improving as an artist eventually, so I can draw Paravani better (or more in line with how he looks in my head. I don't really want a regular looking peacock, that's boring)

There's the little cheese lotus Paneer wears in her hair. Just used the one in the Golden Cheese Kingdom decor set as a reference 😅

Ankhs r cool 2 draw. Also, fun fact: they symbolize immortality and reincarnation. Reminds you of her mom, doesn't it? Haha

Tried to draw her katar (Indian knives. Basically Wolverine claws). They were a gift from Cilantro Cobra (she's alive and well in my personal canon ok 😫), and she went the extra mile to have little symbols engraved in both. Burning Spice's in one, Golden Cheese's in the other

She's supposed to have little green earrings that look like green peas ("matar" means green pea, "paneer" is the Indian cheese. Literally "green pea cheese" lol). Her design references the food she's supposed to be a lot more than Jack's, I think

Ok I'm done now. I'm sorry this post was so late. I'm also sorry this is all on paper and in shitty ass lighting, me no have drawing tablet. Thank you for coming to my TED Talk

[bilgiarena]

Allkindaideas - Platin

When it comes to dinner ideas, there are countless options to choose from. Whether you're looking for a quick and easy meal or something more elaborate, the possibilities are endless. One popular dinner idea is to create a themed meal, such as a taco night or a pasta bar. This allows for customization and variety, as each person can choose their own toppings and ingredients. Another option is to try out new recipes from different cuisines, such as Indian, Thai, or Mexican. This not only introduces new flavors and spices into your meals but also expands your culinary horizons. Additionally, incorporating seasonal ingredients into your dinner ideas can provide a fresh and vibrant twist to your meals. By using ingredients that are in season, you can take advantage of their peak flavor and nutritional value. Whether it's a hearty soup in the winter or a refreshing salad in the summer, seasonal ingredients can elevate your dinner ideas. When it comes to drawing ideas, the possibilities are truly endless. One popular option is to draw from nature, capturing the beauty of landscapes, flowers, or animals. This allows for creativity and exploration of different textures and colors. Another idea is to draw portraits, either of people or animals, focusing on capturing their unique features and expressions. This can be a great way to practice observation and improve your drawing skills. Additionally, abstract drawing can be a fun and expressive way to explore shapes, lines, and colors. It allows for freedom and experimentation, as there are no rules or limitations. Whether you prefer realistic drawings or more abstract and imaginative pieces, the world of drawing offers a wide range of possibilities for creative expression. Tattoo ideas are deeply personal and can hold significant meaning for individuals. When it comes to tattoo ideas, one popular category is food tattoos. From intricate designs of fruits and vegetables to tattoos of favorite dishes, food tattoos can symbolize a love for cooking, a connection to nature, or simply a passion for good food. Another popular tattoo ideas is chef tattoos. These tattoos often feature culinary tools, such as knives or utensils, and can represent a person's dedication to the art of cooking . Additionally, tattoo designs inspired by nature, such as flowers, animals, or landscapes, are timeless choices that can hold personal significance. Ultimately, the best tattoo ideas are the ones that resonate with you and reflect your unique personality and interests.

[kentomilk]

ᴶᴶᴷ & ᴬᴼᵀ ᴵᴺ

𝐖𝐑𝐀𝐏 𝐌𝐄 𝐈𝐍 𝐘𝐎𝐔𝐑 𝐋𝐎𝐕𝐄 ‧₊𓎩˚

with your partner yearning for an approachable gateway and immersion into your culture as well as an official introduction into your family, what better way to do that than with dumplings?

catalogue. fluff, modern au, pre-established relationship, written with fem!reader in mind; but no pronouns specified. cw: food preparation/ intended consumption, mildly suggestive (?) cultural traditions, domestic family teasing, mentions of children, alcohol consumption/ age not explicitly specified; but intended to be over 21 per US laws. wc: 1.2k thea’s preamble. by definition a dumpling is a small mound of dough flattened, maintaining a certain thickness for chew or absolute thinness, then filled with a well-seasoned paste/mixture, usually meat. like, gyoza 餃子, mandu 만두, xiao long bao 小笼包 which is my primary inspiration. BUT there's also lumpia from Indonesia and the Philippines, Italian ravioli, Indian modak, Polish pierogi, South American empanadas (i fucking love empanadas), pasteles, Ukrainian vareniky, Botswanan madombi, British pasty. my point is if you don't read into it too intensely, this is for anyone.

it was intended to be such an intimate moment and in their eyes the official inauguration to your family, as well as the perfect entry point into learning about your culture that you’ve only grown stronger and more confident in with age. and what better way to immerse yourself in another’s culture than through food?

with that being said…they tried, they really did.

it seemed simple in theory, add a decent bundle of the filling to the center of the wrapper, fold the wrapper over itself, and apply the liquid adhesive to seal the seams, crimping, folding, or rolling the seams shut as needed. simple right?

well apparently not, there’s a tray full of “complete” dumplings with tears in the dough and the filling either smeared or oozing out, over-filled, or not enough… and it's quite obvious who made those. the intricacy and swiftness that you and your parents achieved thus producing a quarter sheet pan’s worth, overwhelmed the poor baby. they certainly have their strengths lying primarily in physicality, but the agility and patience needed for such a small product outcome were not in their capabilities.

you reassured them that it wasn't uncommon to have such results, frankly, it was impressive for a first-timer that they didn't collapse from frustration. "you'll get it eventually, today you just relax." you consoled, rubbing your hand on top of theirs.

"plus, you're still considered a guest, you have plenty of time before you're officially let into the pack and forced to do the mountain of dishes or babysit." you chuckled.

to which they agreed, today their strengths would lie in being the human ladder to get objects from high-up places, refilling wine and liquor for the adults, providing sliced fruits, and just sitting at the table supervising the unspoken competition of who can make the most dumplings, replenishing scarce ingredients as needed to. salivating at the sight as well as the uncooked aroma from the fresh herbs and spices used. surrounded by family, engaging in lively or even profound conversations, no matter how shy they were initially.

rest assured, there’s nothing to be ashamed of, and maybe another time they’ll give it another shot, but for now, they’ll leave it to the pros.

EREN, JEAN ANNIE, GOJO, TOJI

their initial attempts were… admirable, but they weren’t satisfied with that. they wanted to do right by you, secure the approval of your family, and not feel absolute guilt at only contributing to the conversation and not the actual meal assembly process.

simply put, they're quite stubborn. they carefully studied each family member, the differing methods, and tendencies. from the angle of spooning the filling in the wrapper to the adhesive sealing— plain water vs. starch water?

they were determined, and with patience and encouragement from family, they were finally able to produce a perfect little flavor receptacle, savory and hearty. shrieking out an unexpected, "i did it!" that garnered a reaction that you couldn't help but laugh at either.

but they would not yet allow themselves even a minute victory until they garnered 100% of the acceptance, mainly from their own inner conflict of merit.

this may be their first time truly comprehending the phrase, ‘tasting the fruits of your labor’. and never had they had a sweeter meal, not in the literal sense of a saccharine feast. but the resolve and dogged attitude (stubbornness) was a taste that they would savor in the complete dish, something they would come to value greatly come the next culinary undertaking. "i made this!" they'd think to themself.

try not to be too surprised if you catch them in the early morning, meticulously crimping, folding, and rolling the edges of the wrapper, ensuring as little air as possible gets in the center, just as your grandmother taught them.

more than that it was an amusing sight seeing them nearly nude only wearing a pink frilly apron that you were gifted from relatives, "what do you think?" they teased, a question which you rolled your eyes at, considering they weren't asking about the food.

though you must admit, they did look incredible, for a rookie. and it was a beautiful sight to behold, an incredibly attractive person cooking in your kitchen, insistent on making you proud. i guess now the only issue lies in the lack of space in your freezer in contrast to the large batches of dumplings that are sure to last you months. let's hope this is an acceptable housewarming gift for the new neighbors.

BERTHOLDT, REINER, CONNIE , SUKUNA (hear me out), CHOSO

are we surprised? though they may not seem like the kinds to thrive in arts and crafts, their handiwork is nimble, and their dexterity is unmatched. they were initially slow to follow the instructions given to them, but after diligent observation, it was a task pursued and completed well. almost as if they too partook in similar repetitive affairs in their youth. sitting around the dining table, with heaps of filling and a lofty stack of dough wrappers, sometimes there’d be music in the back, but even if there was it would always be drowned out by the conversation that were being had. an endless variety of discussion topics, filled with light-hearted quarrels and absolute fits of laughter.

and if you’re being completely honest, it’s been approximately 5 minutes since the laughter erupted, and you can’t even remember what was so funny that you’re now clutching your stomach in what may be the best kind of pain, struggling to catch your breath and maintain composure. those were some of the memories you held dearly when you were younger, and it’s no different now. and with them by your side, falling in love over again with what seems like the acme of your joy, one they’d hope to preserve and maintain for as long as possible. a pride that one simply can't explain.

but where there is pride and inflated egos, there are grandmothers and aunties to humble you, making remarks comparing your tray to your partners.

"wowww, this is your first time, and they look perfect!" they'd exclaim, making their way around the table. "you should take lessons from them." they'd continue teasing you, whilst pinching your partner's cheek or slapping them on the back just a little too hard.

by the end of the feast, your partner certainly got the elders' approvals, no less by your parents, who absolutely adore them. it’s also a food they loved eating, lovingly introduced by you, and now you’ve made them even more of a fiend then they already were. fully enjoying the bonding experience this has facilitated, as well a first-hand experience to the little things that helped maintain your cultural identity.

and they would be lying if they weren’t completely consumed by the thought that one day you would be the ones your ancestors depended on to carry on the traditions. with the future generations of your bloodline, if not your own children by preference, then your nieces, nephews, and cousins, who are currently wrapped around their very finger. to them, a jungle gym to be climbed, a pristine and willing model for a family-renowned makeup artist, an unsuspecting outsider that could be the green light for some sweets that the parentals refused earlier, but they don’t need to know that.

ERWIN, LEVI, ARMIN, SASHA, MIKASA, GETO, NANAMI, SHOKO

above all a lovely bonding experience for you and your partner:)

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