#vegetarian options

[nsdkrecipes]

Traditional Indian Feast 🇮🇳

An authentic spread of flavorful Indian dishes, including freshly baked naan, savory curries, and crispy pakoras. A celebration of spices and rich textures, perfect for any special occasion.

[aiorecipes]

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!

[whatcha-thinkin]

Tomato, cheese, beans, and onion come standard. Sour cream and enchilada sauce optional.

[belles-place]

Lumpiang Togue: A Crispy and Healthy Filipino Favorite

Craving something crunchy yet healthy? Lumpiang Togue, or Bean Sprout Spring Rolls, is a delicious, nutrient-packed Filipino dish that hits all the right spots. These fried spring rolls are filled with fresh bean sprouts, vegetables, and sometimes a bit of ground meat or tofu, offering a balance of crunch and savory flavors.

Ingredients:

- Bean sprouts (togue)

- Carrots (julienned)

- Green beans (sliced thinly)

- Garlic and onions

- Ground pork or tofu (optional)

- Lumpia wrapper

- Soy sauce and fish sauce

- Salt and pepper to taste

Cooking Method:

Start by sautéing garlic and onions in a pan until fragrant. Add the ground pork (or tofu) and cook until lightly browned. Stir in the carrots and green beans, then add the bean sprouts last to keep them crunchy. Season with soy sauce, fish sauce, salt, and pepper to taste. Once the filling is cooked, let it cool before wrapping it in lumpia wrappers. Fry until golden brown and crispy. Serve hot with a side of vinegar dipping sauce for that perfect tangy complement!

Lumpiang Togue is a great snack or side dish, loved for its fresh, crunchy interior and crispy exterior. It’s light, satisfying, and perfect for any occasion!

[writingguild]

Layered Adas Polo

“Adventure is a path. Real adventure, self-determined, self-motivated, often risky, forces you to have firsthand encounters with the world.”– Mark Jenkins Jump to recipe Kimiya was supposed to write this—and these are her videos. She got really busy (recovering from ACL surgery, earning tenure, then having a baby! Bust woman!). Dobber Nation Loves offered a base recipe that could be used for…

[artisancuisineuk]

BBQ Catering Services for Events by Artisan Cuisine

Artisan Cuisine provides BBQ catering for weddings, corporate events, and family gatherings, featuring locally sourced meats, fresh salads, and homemade coleslaws. Serving Northamptonshire, Buckinghamshire, Oxfordshire, and nearby areas, they offer customizable menus, including vegetarian and vegan options. Their comprehensive service includes professional chefs, all equipment, setup, and cleanup, along with optional bar hire and accommodation for dietary requirements.

[brewscoop]

Looking for the perfect spot in Chicago for delicious food, craft beers, and a great atmosphere? Check out our latest review of ERIS Brewery and Cider House! From their tasty vegetarian options to awesome happy hour specials, this woman-owned gem has something for everyone. Discover why this local favorite is a must-visit!

[themaynard]

Celebrate Easter Sunday at The Maynard with a special lunch in the Chatsworth Suite, featuring live music from Rob Earlam. Enjoy a selection of premium, locally-sourced dishes, including vegetarian and gluten-free options. Two sittings available on March 31st. Reserve your spot today!

[thecleverconfidante]

Kitchen Creativity: A Tomato & Corn Chowder Recipe

Ever find yourself on Sunday evening realizing the weekend slipped away, and your well-intentioned plans for grocery shopping and meal prepping are a distant memory? It happens to the best of us. My weekend took an unexpected turn, and instead of panicking, I embraced kitchen creativity. Despite not hitting the store, I managed to whip up a wholesome and hearty Tomato and Corn Chowder using…

[viapu-com]

Savor the enchanting flavor of our Enoki Mushroom Recipe! Every bite is a delight, promising a culinary adventure you'll fondly remember. #foodie #delicious-recipe

[geweke-kia]

THE 5 BEST PIZZA PLACES IN YUBA CITY, CA

1. SPARKY’S GOURMET PIZZA

Sparky’s serves a classic pizzeria menu, complete with garlic twists, chicken wings, potato wedges, and sandwiches alongside their pizza and calzone specialties. This pizza joint is also a great choice if someone wants a burger instead. Sparky’s quarter-pound cheeseburgers satisfy your hunger just as well as their pizza does. Check out their online-only specials or stop by the pizzeria at 1215 Colusa Ave.

2. DHILLON’S PIZZERIA

You’ll find this pizza parlor in Downtown Yuba City at  601 Plumas Street. Their pizza menu might be small, but it is absolutely exploding with flavor. Dhillon’s offers a few traditional pizzas like supreme and meat lovers, but you should try one of their Indian-inspired pies. The Tandoori Chicken Pizza is topped with white sauce, tandoori chicken, onions, jalapenos, cilantro, ginger, and garlic. Combining Indian with pizza, Dhillon’s may have found the perfect takeaway.

3. SILVIO’S PIZZERIA & DELI

This Yuba City chain has two locations, so wherever you are in town, there is probably a Silvio’s nearby. You can find them at 1747 Live Oak Blvd,. and 229 Clark Ave. Silvio’s makes their own sauce in-house and uses their own sourdough crust recipe to get their famous flavor. Try their pretzel bites with cheese sauce and Sylvio’s Special Pizza with pepperoni, salami, olives, sausage, and garlic ranch.

4. CHICAGO’S PIZZA WITH A TWIST

Located at 887 Colusa Ave., this pizzeria is a great choice for any group that has dietary restrictions. You name it, Chicago’s does it, offering vegetarian, vegan, gluten-free, and halal pizzas. Try one of their classic pizzas or go for a Pizza Twist specialty like the Spicy Lamb Kabob Pizza. The menu also includes salads, pasta dishes, breadsticks, and pizza cookies for dessert.

5. MARCELLO’S ITALIAN RESTAURANT

Pizza is one of America’s favorite Italian dishes, so it makes sense to go to an Italian restaurant when you crave a delicious traditional pizza. Marcello’s, located at 1235 Bridge Street, is the perfect place to find a delicious thin-crust Margherita pizza. They offer pizzas and calzones alongside steak and pasta dishes, so if the family is looking for a dinner that is more upscale than a pizzeria, come check out Marcello’s.

Thankfully, Yuba City has no shortage of excellent pizza restaurants. You will be impressed by the pies at any of these great spots, but before dinner, come visit us at Geweke Kia to explore our inventory.

Image by pasita wanseng from Pixabay

[stanford-cipher]

Hey Alex. What the fuck is this.

[anjanahalo]

Potential DPxDC Prompt x3

In between their graduation from high school and the start of their college careers, Tucker and Danny collaborate on a small podcast where they mostly chitchatted about various topics from "Is a hotdog a sandwich?" to "Why the Justice League sucks." That last one upped their viewership, but most of that died off when the next three episodes were titled "The Best Eats in Nowhere, Illinois," where they trolled through Elmerton and Amity Park for the various chain and local restaurants, eating at and rating them with a very qualitative, subjective, and nonsensical scale, until they get to the Nasty Burger. The Nasty Burger gets an episode all to itself, describing the lore of how the "T" in the original "Tasty" fell off, the sign got tagged with an "N," and how, after it took years for the owners to fix the sign, they officially renamed the place "The Nasty Burger" because that's what everyone called it, even changing the menu and marketing that had stubbornly stuck to Tasty Burger all those years. (Tucker shows off his vintage Tasty Burger shirt as a flex of his loyalty). They order and eat every food item in one sitting (even the vegan ones), and rate Nasty Burger 20/10, the best local burger place you can find. After the drop off that came from reviewing places like "The Lucky Sombrero Irish Pub and Taquería," they didn't expect the clapback they got from the most unexpected place: Gotham, New Jersey. A small but very robust group of Gothamites were calling bullshit on the review, daring them to come to Gotham for their own local burger chain, The Batburger. Tucker and Danny sense a great challenge and a new episode idea, and Sam agrees to fund the trip when they declare the vegan options at the Batburger were far superior ("I funeded the separate grill myself at Nasty! Bet they cook their bean burgers in beef grease.") Of course, she's also coming along. So Tucker, Sam, and Danny hit the road with a teaser that they're taking up the challenge and coming to Gotham, and they'd be proving these uppity commentators WRONG. Meanwhile, The Batclan are a bit shocked to realize that their comments actually motivated the hosts of one of their favorite dumb podcasts, which appeared on their radar after the "JL sucks" episode, to visit Gotham. Wouldn't it be hilarious if they tracked them down and got to see their reactions in person?

[opashoo]

Rain World Art Month Day 16 - Achievement: The Monk

[tributary]

“you shouldn’t say modern irish food is horrible because that’s insensitive to the irish history of famine” is a line so funny that i wish i had come up with it

[tojosuggestionbox]

If I were to host a dinner party, it would be with an incredibly restrictive guest list.

I would hope any theoretical guests behave themselves enough to wait for dinner to be served before picking at things.

Either way, while I do appreciate that this is actually a suggestion for once, it is not the kind of suggestion that belongs in the box.