#homemade cashew milk

[fullcravings]

How to Make Cashew Milk (No Straining!)

[calliehall]

Vegan - Homemade Plant-Based Milk This unsweetened milk alternative, made from oats, almonds, and cashews, is perfect for all your vegan baking and cooking needs.

[cherribombart]

Homemade cashew milk

[lavenderprose]

A sample of Ed, Stede and Izzy's group text, if you will:

Izzy: omw. stopping to get milk. need anything else?

Stede: Oh! Could you get tahini? I have a recipe!

Izzy, several minutes later: where the fuck is tahini in the grocery store

Ed: [Image of himself in the mirror] very cutesy very demure

Stede: With the nut butters.

Stede: You look nice darling!

Ed: i'll butter ur nut 🥜 💦 🍆

Izzy: cant find tahini. cashew butter?

Stede: No 😞 That won't work.

Ed: look in the international aisle Iz 👀

Izzy: fine

Izzy: found it

Izzy: SEVN

Izzy: SEVEN DOLLARS

Stede: Yes, it IS expensive! But you won't mind when you have homemade hummus in your tummy!

Izzy: stede i am allergic to sesame

Ed: Yeah he's super allergic babe

Stede: I thought it was peanuts?

Izzy: YES

Ed: [Izzy_Allergy_List.doc]

Ed: oops meant to send that in private chat

Izzy: YOU HAVE TO GIVE HIM A LIST??

Ed: ☠️

Stede: It's to help me keep track!

Ed: ☠️☠️☠️

Izzy: venmo me for this stupid tahini bonnet

[polutrope]

Nolofinwëan caffeine habits

Fingolfin: freshly ground quality beans in an ornate french press every morning with homemade cashew milk, no sugar. Only buys coffee out when someone else invites him, then usually orders a cappuccino because it’s what Finwë drank. Pays for the other person, tips well. 

Fingon: six cans of cola every day. Laughs every time Maedhros tries to suggest this is a bad habit. When he goes out for coffee, he orders fresh-squeezed orange juice or something that no one even realised was on the menu. Always orders a couple snacks and insists on sharing. Tips a normal amount but brings the staff random gifts like boxes of chocolate. 

Turgon: Four shots of espresso from the same place every morning at 7:10am. The staff have it waiting for him, he breezes in, says “good morning”, pays and tips, leaves. If he’s had a really long night he’ll add sugar, otherwise none. Often buys a few treats to go (they’re for Elenwë, Aredhel, and/or Idril; after Eärendil is born he buys a cake pop every single day). 

Aredhel: depends on the day, but enjoys treating herself to a large mocha with whipped cream. Seems to “deserve a treat” most days. Continuously drinks yerba mate on journeys (from a thermos in cold climates, iced when not). 

Argon: Monster energy drinks. 

Idril: Oat milk latte (thanks @swanmaids). No dietary reason, just likes the flavour. Rarely gets it to stay, but takes about 15-20 minutes to leave because she’s making the rounds catching up with staff and customers. Keeps saying, “I better get going!” and doesn’t. Enjoys a cup of tea with milk and the pastry Turgon brought her in the afternoons. 

Maeglin: says he doesn’t consume caffeine but eats chocolate covered coffee beans like popcorn when he’s trying to get a project done. When forced to go out he orders mint tea and lets it go cold. Pays for the other person but does not tip. 

Eärendil: at sea he drinks super sweet instant coffee that is somehow foamy despite being from a packet. When in Sirion, orders authentic chai from a stand in the town square mostly because Elwing likes it and the guy who makes it laughs at his jokes. When shipbuilding, drinks from the barely-functional coffee maker Círdan has had since the Great Journey. 

Fëanorians | Arafinwëans

[rachellaurengray]

Go ahead and reblog this simple list of vegan snacks. It doesn't need to be DIFFICULT if you know where to start.

Welcome to your Complete cheatsheet list of 50 Vegan snacks and their low calorie content for mindful snacking.

1. Apple 🍎 Slices with Almond Butter (1 apple, 1 tbsp) - 160 calories

2. Carrot 🥕 Sticks with Hummus (10 baby carrots, 2 tbsp) - 90 calories

3. Mixed 🥜 Nuts (1 oz) - 160 calories

4. Trail Mix (1/4 cup) - 150 calories

5. Fresh Fruit 🍌 (Banana) (1 medium) - 105 calories

6. Berries 🍓 (1 cup) - 85 calories

7. Grapes (1 cup) - 60 calories

8. Rice Cakes with 🥑 Avocado (1 rice cake, 1/4 avocado) - 90 calories

9. Celery Sticks with Peanut Butter (3 sticks, 1 tbsp) - 100 calories

10. Air-Popped 🍿 Popcorn (3 cups) - 90 calories

11. Cucumber 🥒 Slices with Tahini (1/2 cucumber, 1 tbsp) - 80 calories

12. Dried Fruit (Apricots) (5 pieces) - 85 calories

13. Dried Mango 🥭 (1/4 cup) - 130 calories

14. Edamame (1/2 cup) - 100 calories

15. Cherry Tomatoes 🍅 (1 cup) - 25 calories

16. Whole Grain Crackers with Vegan Cheese 🧀 (5 crackers, 1 slice) - 130 calories

17. Oatmeal with Berries (1/2 cup cooked, 1/4 cup) - 140 calories

18. Smoothie (Banana, Spinach, Almond Milk) (1 cup) - 180 calories

19. Dark Chocolate 🍫 (1 oz) - 150 calories

20. Vegan Yogurt with Granola (1/2 cup, 2 tbsp) - 180 calories

21. Roasted Chickpeas (1/4 cup) - 120 calories

22. Vegetable 🥬 Chips (Kale) (1 cup) - 50 calories

23. Sweet Potato Chips (1 oz) - 150 calories

24. Fruit Salad 🍉 🍎 🍌 (1 cup) - 70 calories

25. Almonds (1 oz) - 160 calories

26. Cashews (1 oz) - 160 calories

27. Pistachios (1 oz) - 160 calories

28. Homemade Granola Bar (1 bar) - 200 calories

29. Vegan Protein Bar (1 bar) - 200 calories

30. Coconut 🥥 Yogurt (1/2 cup) - 120 calories

31. Bell Pepper 🫑 Slices with Hummus (1 bell pepper, 2 tbsp) - 70 calories

32. Apple Chips (1 oz) - 80 calories

33. Banana 🍌 Chips (1 oz) - 150 calories

34. Vegan Cheese Slice (1 slice) - 60 calories

35. Seaweed Snacks (1 pack) - 25 calories

36. Frozen Grapes 🍇 (1 cup) - 60 calories

37. Chia Pudding (1/2 cup) - 150 calories

38. Guacamole 🥑 with Veggie Sticks (2 tbsp, 1/2 cup) - 120 calories

39. Roasted Pumpkin Seeds (1 oz) - 150 calories

40. Stuffed Dates (Almond Butter) (3 dates) - 150 calories

41. Rice Paper Rolls (Vegetable) (1 roll) - 100 calories

42. Mango Slices (1 cup) - 100 calories

43. Apricot Halves (1/2 cup) - 70 calories

44. Pineapple Chunks (1 cup) - 80 calories

45. Almond Butter on Rice Cake (1 tbsp, 1 rice cake) - 130 calories

46. Sliced Oranges (1 large) - 85 calories

47. Peach Slices (1 cup) - 60 calories

48. Cantaloupe Chunks (1 cup) - 50 calories

49. Broccoli Florets with Tahini (1 cup, 2 tbsp) - 110 calories

50. Snap Peas with Hummus (1 cup, 2 tbsp) - 90 calories

These snacks provide a variety of tastes and nutrients while keeping the calorie count manageable.

[boyswanna-be-her]

I wish i could've camped for a couple days longer. We brought such good food and had everything we needed, if we'd only been able to afford to book the camp site for two more nights. (My friends bought the first nights for us all, but I didn't have the $70 + fees for more reservations.)

I made a shitload of food from scratch including tomato sauce, refried beans, sloppy joe lentils, a loaf of white sandwich bread, a loaf of seasoned Italian bread. Bfr made us corn and potato chowder and big oatmeal raisin cookies, both of which were phenomenal, as well as a batch of homemade cashew milk to bring along. On site we cooked scrambled eggs and leftover baked beans and corn grits, toasted pitas and tortillas, we shredded a big block of mild cheese and chopped the last of our cherry tomatoes from home to make burritos. I used my ancient aeropress to make us hot coffee each morning from a jar of fresh grounds from home. Everything we brought was so goddamn good, and everything we made on site was surprisingly good, except the grits which were undercooked.

We lounged around in hammocks and I read my trashy true crime paperback from the 90s, and the Junji Ito cat diary manga I got from an inter-library loan. None of us got drunk or trashed or felt like we needed to be on psychedelics in order to appreciate being outdoors. My friend asked me to be the best man in his November wedding and I was super surprised and said yes of course. I felt cherished by my friends and adored by my partner. Things were just so quiet and easy and pressure-free. Bfr and I had plenty of camping gear between us and didn't need to buy anything new. We were able to make most of what we brought to eat from what we already had on hand, and spent under $50 for the 3-day trip in terms of gasoline, firewood, and specially-bought food/entertainment/supplies.

It takes SO much planning to do things on an extreme budget, but it's also much easier to share the planning load between two people. I've been alone for long enough that I'd forgotten how much easier it is to set up a tent with help, how much easier it is to maintain a clean campsite, and break it down at the end without stress.

I'm trying to appreciate everything now that I think might be impossible later (due to climate change, my employment situation, my age and physical health etc). Idk what else my overall takeaway is--or if I even need to have a conclusion from this experience. It's all a part of the balance that is currently working for me and keeping me well, I guess.

[kwitras-kitchen]

Chicken Tika Masala with yellow rice and cheesy naan bread

This is without a doubt one of my favorite dishes to make for friends and family, it’s super easy and enjoyabe to make and I guarantee that the plates wil be licked clean ;)

INGREDIENTS

Chicken Tikka Masala:

500g chicken breast, diced

1 cup Greek yogurt

2 tbsp Tikka Masala spice mix

1 onion, chopped

3 garlic cloves, minced

1 can diced tomatoes

1 cup coconut milk/cream

1 tbsp tomato paste

1 tsp turmeric

1 tsp garam masala

1 cup cashew nuts

Salt and pepper to taste

Fresh cilantro, for garnish\

For the Yellow Rice:

2 cups basmati rice

1 tsp turmeric

1 tbsp butter/oil

4 cups water

Salt to taste

For the Homemade Cheese Naan:

2 cups plain yogurt

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup grated cheese (cheddar or mozzarella)

Butter and cilantro for brushing

LET’S START COOKING

Marinate the Chicken:

In a bowl, combine the chicken pieces with Greek yogurt and Tikka Masala spice mix. Marinate for at least 30 minutes or overnight in the refrigerator.

Cook the Chicken Tikka Masala:

Heat oil in a large pan over medium heat. Add chopped onion and cook until translucent. Add garlic and sauté until fragrant.

Stir in the marinated chicken and cook until browned on all sides.

Set cooked chicken aside

Add diced tomatoes, tomato paste, cashew nuts, turmeric, and garam masala into the same pan you’ve cooked the chicken and stir well.

Pour in the coconut milk/cream, reduce heat, and let simmer for 15 minutes until the sauce thickens. Season with salt and pepper to taste.

Blend everything in a blender for a smooth texture.

Add the chicken back to the sauce

Garnish with cream and fresh cilantro before serving.

Prepare the Yellow Rice:

Rinse the basmati rice under cold water until the water runs clear.

In a medium saucepan, heat butter or oil over medium heat. Add turmeric and stir until fragrant.

Add the rice and water, and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy. Season with salt.

Make the Cheese Naan:

In a large mixing bowl, combine yogurt, flour, baking powder, and salt. Knead until a soft dough forms.

Divide the dough into small balls, roll each ball flat, and place some grated cheese in the center. Fold the dough over the cheese and roll it out again to seal the cheese inside.

Cook the naan on a hot skillet brushed with melted butter for 2-3 minutes on each side until golden brown and bubbly.

Serve the Chicken Tikka Masala over the yellow rice or separate (whichever way you prefer) , accompanied by the cheese naan. Enjoy your flavorful and homemade meal! 

If you’d like to see me make this dish, don’t hesitate to follow my TikTok where i share all my recipes <3

[ktarsims]

Life Updates and Such...

Soooo.... many things! At the moment, I've finally pulled myself somewhat out of the doldrums caused by lack-of-job + job-search-sucks and am making all the preparations for celebrating the end of this year and the start of a new one.

I think I've binged something like 30+ anime series in the last month or so, along with reading many many books.

Today, I've finally got some bots working in the Creator's Cave discord, to make things a bit easier there. There are more updates I still need to do, but it's a start.

My hope for this week, is that in addition to my preparations for New Year's, I'll be able to actually finish my project of turning some of my flower photos into TS3 art. No promises, but I'm hopeful.

Below the cut, for the curious or nosy, the menu and preparations for New Year's.

Before anyone starts to wonder... two of the friends coming to my place for New Year's are really really into Pumpkin, so this is reflected here. Yes, this is probably too much food and drink for... 6 people, but hey... leftovers.

**Food** 1 frozen lasagna, family size 1 batch homemade mac&cheese (made by not me) Cheeses! (Extra sharp white cheddar, brie, various spreadables, 3 varieties of goat cheese) Crackers! (Ritz garlic butter, rosemary flatbread, 5 other assorted) Meats! (Summer sausage, dry salame, fig salame) Tea Sandwiches! (Cream cheese + smoke salmon or cucumber or jam) Scones! (I plan to make at least 3 varieties, but haven't yet decided which.) Oven ready appetizers! (Takoyaki, bagel bites, baked potato skins, loaded tater tots, mini quiches, mozzarella sticks, and more.) Shrimp Cocktail platter Veggie Platter Sweet Maui Onion potato chips Homemade snack mix (Corn Chex, Rice Chex, Pretzels, Cashews, Pistachios, white cheddar cheeze-its, white cheddar cheese puffs)

**Sweets** Pumpkin Spice Twinkies Iced Pumpkin Cupcakes (this is also hostess brand) Yackwa Korean donuts (gift from a neighbor) Assorted flavors of KitKats Pumpkin Pie yogurt covered pretzels Butter Rum Crunch popcorn Bourbon Crunch popcorn Milk Chocolate cherry cordials Other assorted chocolates

**Non-Alcoholic Drinks** Five different flavors of Martinellis sparkling cider Pumpkin Spice cold brewed tea (caffeinated) Pumpkin Creme Rooibos cold brew tea (herbal) Pumpkin Pie cold brew tea (herbal) Various Gatorade

**Alcoholic Drinks** 'Strong Mead' from a cider festival (gift from friend) Expensive bottle of Sake 'Demon Slayer' 1 bottle Louis Perrier Champagne for ringing in the new year Berenjaeger Green Apple Sake Peach Sake Umeshu Plum Wine Matcha Plum Wine (I'm really curious about this one) Butterscotch Shnapps Pumpkin hard Cider Dark Chocolate Cherry Moonshine Eggo Brunch Sippin' Cream A cupboard full of other assorted things that probably won't be looked at.

[koffeewithkxyupid]

Blue Tokai : A Haven for Coffee Connoisseurs

In the vibrant streets of India, where the scent of spices fills the air and cultural diversity thrives, there lies a haven for coffee lovers and those seeking a boost in productivity. Blue Tokai Café serves as a tranquil oasis, inspiring serenity and creativity. My recent trip with a friend to the Hiranandani branch, along with my many previous visits to other Blue Tokai locations such as Runwal Greens in Mulund West, inspired this blog.

Bathed in soft yellow light, the ambience of Blue Tokai is carefully curated to reduce eye fatigue and evoke a sense of calm, allowing your mind to wander freely amidst the bustling energy of the city. Modern music flows gracefully, filling the air with a melodic backdrop that complements the atmosphere without overwhelming conversation or concentration.  The exceptional service and flexibility offered by the café's staff is commendable for their dedication to meeting individual needs. From customizing orders to providing attentive care, they create a welcoming atmosphere where every patron feels valued. It's this commitment to excellence that sets the café apart and fosters lasting customer relationships.

But it's not just the ambience or the customer service that sets Blue Tokai apart; it's the thoughtful selection of offerings that cater to both body and soul. Indulge in a velvety Coffee Milkshake blending rich espresso, creamy vanilla ice cream, and milk, offering the perfect fuel for a productive day.

Satisfy your cravings with the guilt-free Almond, Oat, and Chocochip Cookie, made with whole wheat flour and without eggs, reminding you that productivity can be delicious.

Explore Vietnamese culture with a classic Vietnamese Coffee, a potent mix of dark cold brew and sweetened condensed milk, invigorating both senses and mind.

Try the Viral Crookie, a delightful fusion of croissant flakiness and cookie chewiness, sure to spark joy with every bite.

For savoury options, enjoy the Roasted Tomatoes, Mozzarella, and Homemade Pesto Sauce Croisstata, or the classic Basil Pesto Pasta tossed in a Genovese pesto made with fresh basil, cashew nuts, garlic, cream, and olive oil.

Complete your visit with Blue Tokai's signature Iced Latte, a refreshing blend of espresso, cold milk, and ice, providing the perfect respite from the midday heat. In the realm of specialty coffee, Blue Tokai stands as a beacon of excellence, offering not only a wide array of meticulously crafted beverages and delectable treats but also a space where productivity thrives and inspiration flourishes. So the next time you find yourself in need of a boost, head to Blue Tokai Café and let the magic of coffee and creativity elevate your day.

[fullcravings]

Homemade Vegan Yogurt

[seraphim-tears]

3/9/24 Log

Liquid fasted from 10:30PM-7:20PM (20 hr 51)

2:00PM: Iced americano with almond milk (26 kcal)

7:20PM: Tuna rice with nori, spicy enoki mushrooms, baby bok choy, and bean sprouts (576 kcal)

12:00AM: Greek yogurt with vanilla protein powder, strawberries, blueberries, raspberries, blackberries, and honey (290 kcal)

3:45AM: Almonds and cashews (223 kcal)

Exercise

5.6k step walk (-97 kcal)

1,115 kcal - 97 kcal = 1,018 kcal

Notes:

Trying not to feel like a failure since I went over 1k 😅 logically I know that I had healthy, homemade meals, and I’m still in a calorie deficit, so there should be no issue.. but I would have felt better if I had at least burned more calories. I’ll just count it as a meta day 😃

I felt out of control when I had my late night snack, so next time I will plan how much I want to eat and add the calories to my tracker before I eat anything. I hate feeling like food controls me, but it is not true; I am the only one who can control what goes into my body.

[spindrifters]

what do u think remus and sirius’ favorite cereals are and what kind of milk or milk alternative are they eating it with

love u x

remus grew up with homemade variations on kashi and granola because his parents were dirty hippies and he still pretends like those are his favorites but greens, my friend, the truth will out. he loves sugary processed cereals, he loves them so, so much. cinnamon toast crunch is best ofc. but also he is jewish so no dairy for him, it hurts his stomach. he likes his mum’s homemade cashew milk best because he is still sometimes a dirty hippy.

as for sirius… that boy will eat anything. food is but a vessel for peri peri sauce. most of his friends have seen him eat something off the ground at least once. so cereal and their corresponding milks are no exception to that, and he doesn’t really have a preference, but you know what he actually will go super hard in defense of raisin bran surprisingly.

[arecipes]

Easy Caramel Peanut Clusters Recipe

If you’re looking for a quick, indulgent treat that combines rich caramel with the crunch of peanuts and the smoothness of chocolate, Caramel Peanut Clusters are the perfect solution. These bite-sized delights are made with just a few simple ingredients but pack a big punch in flavor. They offer the ideal balance of sweet, salty, and crunchy textures, making them a favorite for anyone who loves decadent desserts.

Whether you’re making them as a treat for yourself, a holiday gift, or a dessert for a gathering, these clusters are easy to make and guaranteed to satisfy.

Why You’ll Love This Caramel Peanut Clusters Recipe

Caramel Peanut Clusters are a classic candy treat that combines everything we love about indulgent snacks—rich, gooey caramel, roasted peanuts, and creamy chocolate. Not only are they delicious, but they’re also incredibly simple to prepare. With just a few steps and minimal ingredients, you’ll have a batch of these tasty clusters ready in no time.

Plus, they’re versatile! You can make a big batch and store them for later, give them as homemade gifts, or enjoy them as a quick snack when your sweet tooth strikes.

Ingredients for Caramel Peanut Clusters

Here’s what you’ll need to make a batch of these irresistible clusters:

2 cups roasted, salted peanuts

1 package (11 oz) caramels (unwrapped)

2 tablespoons heavy cream

1 1/2 cups semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

Step-by-Step Recipe for Caramel Peanut Clusters

Step 1: Melt the Caramels

In a medium saucepan, combine the unwrapped caramels and heavy cream. Cook over low heat, stirring frequently, until the caramels are completely melted and smooth. Be sure to stir constantly to prevent the caramel from burning.

Step 2: Add the Peanuts

Once the caramel mixture is smooth and melted, remove the saucepan from heat and stir in the roasted, salted peanuts. Mix until all the peanuts are evenly coated with the caramel.

Step 3: Form the Clusters

Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the peanut-caramel mixture onto the prepared baking sheet, forming small clusters. You should be able to make about 15-20 clusters, depending on the size.

Allow the clusters to cool at room temperature until the caramel sets. You can also speed up the process by placing the baking sheet in the refrigerator for about 15-20 minutes.

Step 4: Melt the Chocolate

While the clusters are cooling, melt the semi-sweet chocolate chips. You can do this using a double boiler or the microwave. If using the microwave, heat the chocolate chips in 30-second intervals, stirring after each interval until smooth. If desired, stir in the coconut oil for a shinier, smoother chocolate coating.

Step 5: Coat the Clusters

Once the caramel peanut clusters have cooled and set, dip each one into the melted chocolate, ensuring that they are fully coated. You can use a fork or spoon to help coat each cluster and transfer them back to the parchment-lined baking sheet.

Step 6: Let the Chocolate Set

After coating the clusters in chocolate, allow them to cool and harden. You can leave them at room temperature or speed up the process by placing them in the fridge for about 15 minutes.

Tips for Making the Best Caramel Peanut Clusters

Use high-quality chocolate: For the best flavor, choose a good-quality semi-sweet or dark chocolate. You can also use milk chocolate if you prefer a sweeter taste.

Be patient with the caramel: Melt the caramels slowly over low heat to avoid burning or seizing. If your caramel starts to harden while forming clusters, just gently reheat it over low heat.

Customize with different nuts: While peanuts are traditional, you can switch things up by using other nuts like almonds, pecans, or cashews.

Add a sprinkle of sea salt: For an extra layer of flavor, sprinkle a pinch of sea salt over the chocolate before it sets. This enhances the sweet and salty contrast.

Store properly:ﾠStore your caramel peanut clusters in an airtight container at room temperature or in the fridge. They will keep for up to a week, making them a great make-ahead treat.

Why This Recipe Works

This recipe works because it combines classic ingredients that complement each other perfectly—salty roasted peanuts, rich caramel, and smooth chocolate. The texture of the crunchy peanuts, the chewiness of the caramel, and the creamy chocolate coating make every bite a delightful experience. Plus, the simplicity of this recipe means you can make a large batch without a lot of fuss, making it ideal for entertaining or gifting.

Serving Suggestions for Caramel Peanut Clusters

For parties: Serve these clusters as part of a dessert tray or candy buffet. They’re easy to grab and enjoy, making them perfect for gatherings.

As a gift: Wrap the clusters in a festive box or bag for a homemade gift that’s sure to impress friends and family.

As a snack: Keep a batch of these clusters on hand for a quick and satisfying snack when you’re craving something sweet and salty.

Conclusion

Caramel Peanut Clusters are a simple yet decadent treat that’s perfect for satisfying your sweet tooth. With just a handful of ingredients and easy steps, you can create a dessert that’s both indulgent and impressive. Whether you’re making them for a party, as a gift, or just for yourself, these clusters are a guaranteed hit.

[yakultii]

How was your day ?

excellent timing, I was just about to post !! there were some self-inflicted horrors involved but then…

tonight I made homemade cashew milk ! and then I made a mixed berry syrup that was way too sweet !

[bloodycorpz3]

12/30

OKAY SO! I've put alot of work into this and I absolutely adore this question

Breakfast: eggs, 144 cals for two, oatmeal, 120 per packet, plain organic sugar-free cereal (140 per cup) with 30 cal almond milk, rice cakes, 50 cals for two (rice cakes 😩) and fruit, apples, oranges, strawberries, raspberries etc.

Lunch: carrots for 3 cals, same with grapes, almonds are 7 and cashews are 12 or so, i FUCKING LOVE SKINNY POP(CORN)!! Only 100 cals for a tasty treat? Yes. Immediately yes. Seaweed is also good at 25 cals. If I'm home, then I'll just skip it (sometimes I do that at school too), or I'll just have brunch and you get the idea blah blah blah.

Dinner: absolute nightmare. God bless my mom and her amazing cooking skills BUT WHYYughh. I try to proportion everything within a cup or less just for peace of mind, sometimes ill also do OMAD to make up for it. I also walk ALOT just to try and combat it

Dessert! For all my sweet toothed babies out there: Malona bars are around 100-120 depending on flavor, ice cream is good too (one cup = 120 cals) and if you over eat you can always pruge. I find trail mix (homemade) to be a God given blessing, it's wonderful, sweet and heathy??? (Dark chocolate chips go crazy at 60 cals per cup.)

Bit of a long post, but I figured it'd be best to be exact in case anyone wants to take inspo for snacks n etc.