#healthy dishes

[daily-deliciousness]

Grilled chicken salad

[thelcsdaily]

Baked Salmon with Lemon and Thyme

My favorite salmon dish baked in the oven. This salmon is so simple to bake that it will quickly become a mainstay on your weekday menu. But I want to provide one crucial piece of advice right away: Instead of cooking the salmon pieces in a baking dish, use a sheet pan. With the former, the fish will cook evenly and avoid having raw centers and dried-out tops since the oven's heat will be able to circulate throughout the fish.

“Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish.” — Mark Bittman

[selinaeliott]

My Hawaiian neighbor brought this over once, and I knew I had to get the recipe! 5 stars!

[openmindcrimecook]

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[harmonysanreads]

Ahh Aventurine, Sunday and Dr Ratio. My group of men who'll forever struggle to master healthy vulnerability due to soul-crushing childhood trauma.

[allrecipee]

Strawberry poppyseed salad (panera copycat)

[scr4n]

Homemade spicy pasta bolognese with garlic bread 🍝🧄

[omnivorescookbook]

Broccoli and Mushroom Stir Fry This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week.

Recipe: https://omnivorescookbook.com/broccoli-and-mushroom-stir-fry/

[chefcarolb]

This easy, flavor-packed healthy sheet pan dinner is perfect for a weeknight or date night and comes together in about 30 minutes. Sheet Pan Thai Baked Fish with Broccolini has a sweet and spicy glaze easily pulled together with ingredients in your pantry.

https://www.fromachefskitchen.com/sheet-pan-thai-sweet-chili-lime-baked-fish/

[bharatiyafoodie]

A breakfast plate consisting of a pair of fluffy Idlis (made out of steamed fermented rice), a samosa, a Vada, an aloochop and a bit of semolina...

[daily-deliciousness]

Grilled chili lime chicken fajita salad

[thelcsdaily]

Kangkong (Water Spinach) with Bacon

I was thrilled to see this at the Asian grocery and promptly grabbed it because I was craving a healthy supper choice. This green veggie was a staple of my childhood. In our backyard, my father planted this particular veggie. Cooking oil, garlic, onions, vinegar, and soy sauce are used to sauté it. This is a fantastic main course or side dish. It's a terrific vegetarian recipe even without the bacon, but I decided to add some. A tasty, fresh dish that fulfilled my need.

"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'" ― Anthony Bourdain

[selinaeliott]

Easy Hawaiian Huli Huli Chicken

[themessykitchen]

parmesan brussels sprouts

[recipe-collector]

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3