#mexican rice

[catfindr]

[everybody-loves-to-eat]

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3

[do-you-like-this-food]

Mexican rice (it’s made correctly if the rice is fried)

[quo-usque-tandem]

Chipotle-spiced chicken with Mexican green rice

[punkbakerchristine]

sunday dinner done right 🔥

***ingredients: 1 tomato, 1 lime, 2 scallions, 1 long green pepper, 1 cup of jasmine rice, 10 ounces of diced chicken thighs, 1 teaspoon of turmeric, 2 tablespoons of southwest spice blend, 1 packet of tex-mex paste, 1 packet of chicken stock, 2 tablespoons of sour cream, and 1 teaspoon of hot sauce.

[culinaryplating]

Chicken flautas with guacamole, pico de gallo, mexican rice and refried beans

[icleanedthisplate]

Shrimp w/Rice, Steamed Veggies. La Chingada. Little Rock, Arkansas. 1.5.2024.

NOTE TO SELF: Way better than I thought it was going to be. Shrimp and rice both not overcooked and seasoned well. Not bad for healthy Mexican food close to the office.

Currently ranked second of three January meals.

[garlicandzest]

Making homemade Mexican Green Rice (Arroz Verde) is simple with this easy recipe. This side dish is flavorful and delicious with tacos, enchiladas, burritos or any Mexican-inspired meal. 

[vegehana-food]

✿ アロス・ア・ラ・メヒカーナ | Arroz a la Mexicana ・スパニッシュライス（Spnish Rice）、又の名をメキシカンライス（Mexican Rice）は、 メキシコの代表的な米料理である。白米、トマト、ニンニク、タマネギなどを材料に、 フライパンでご飯を炒め 、黄金色になるまで焼き上げる。 次に、水またはブイヨンを、刻んだトマト或いはトマトソースと共に加える。 ・「スパニッシュライス」という名前にもかかわらず、スペインで一般的でない。スペインにおける米料理はサフランを加えるため黄色をしていることが多いが、メキシコにおけるスパニッシュライスはサフランを加えず、代わりにトマトソースやトマトペーストを入れるため赤く、メキシコではしばしば「赤い米」を意味するアロズロホ（スペイン語: arroz rojo）と呼称される。

[littlebitrecipes]

Vegan Mexican Rice A delicious side dish that can be whipped up in no time is vegan Mexican rice. It's a great option to serve with your favorite Tex-Mex foods. Recipe => https://littlebitrecipes.com/mexican-rice/

[everybody-loves-to-eat]

[potatoes-are-magic]

Spanish Rice

It took me a very long time to get this to a place where I was happy with it, but here's my spanish rice recipe!

...it'll probably change a few more times. It's still a work in progress.

Ingredients:

1 cup long grain rice*

(1) 10oz can of diced tomatoes with chiles

1 3/4 cup broth of your choice

1/2 onion, diced

2-6 cloves of garlic, depending on how you're feeling, minced

dried oregano

taco seasoning

salt

2-3 tbsp cooking fat of your choice, I'm using lard

*I've tried making this with short and medium grain rice. It can work, but it comes out a lot softer and soggier

Steps:

Melt your cooking fat over medium to medium-high heat. Add the rice and onions and stir to fully coat. Continue to stir and cook the rice until golden

Add the minced garlic, oregano and taco seasoning. Stir to coat and until garlic is fragrant

Add the canned tomatoes, with all juice, broth and salt. Stir and bring to a boil

Once boiling, reduce the heat to low and simmer, undisturbed, for about 20 minutes.

Once cooked, take off the heat, fluff and let sit 5-10 minutes before serving

[my-52-weeks-with-christie]

Cooking With Christie!

This Week’s Recipe: Quick Mexican Rice Inspiration: I need to admit to a very guilty gastronomical pleasure — I enjoy doctoring Rice a Roni’s Spanish and Mexican rice. Starting with cooking the base box contents in salt-free stock (because Rice a Roni contains enough season all on its own) for an additional flavor boost. I then move on to the extras like cheese, chicken, serrano & bell peppers,…

[paulpingminho]