#green mango recipes

[hyderabadiruchuluvideos]

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

New Post has been published on https://www.hyderabadiruchulu.com/masala-avakaya-pachadi/

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

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Garam Masala Mango Pickle

Prep Time

1 hr

Resting Time

2 d

  Welcome to Hyderabadi Ruchulu! 🌟 Today, let's see how to prepare Garam Masala Avakaya Pachadi. Garam Masala Mango Pickle is a flavorful and tangy South Indian condiment that combines the tartness of green mangoes with the rich, aromatic spices of garam masala.

Course: Pickles

Cuisine: Indian

Ingredients

1 kg Green mango Pieces

250 gms Garlic Cloves (Crushed)

100 gms Garlic Cloves (Whole)

5-6 Cardamom

10-12 Cloves

1/2 tsp Shahjeera (Caraway Seeds)

4-5 Cinnamon Sticks (Small)

1 Bay Leaf

3 tbsp Thin Mustard Seeds

3 tbsp Coriander Seeds

3 tsp Cumin Seeds

4 tsp Fenugreek Seeds

1 tsp Fennel Seeds

1 tbsp Jaggery

200 gms Chili Powder

100 gms Salt

250 gms Oil (unheated groundnut oil or any other oil of choice)

Instructions

1. Prep Mangoes:

Cut off the tops, wipe off the sap, and cut into desired pieces.

2. Roast Spices:

Roast coriander seeds on low flame.

Add cardamom, cloves, shahjeera, cinnamon, and bay leaf. Roast briefly and transfer to a mixie jar.

In the same pan, roast cumin and fenugreek seeds until they change color. Add mustard seeds and roast until they start to pop. Add these to the mixie jar.

Add fennel seeds and jaggery to the mixie jar and grind into a fine powder.

3. Prepare Chili Masala:

Mix the ground spice powder with chili powder, salt, and crushed garlic.

4. Coat Mango Pieces:

Dip a handful of mango pieces in oil, then coat with the chili masala mixture.

Repeat the process until all the mango pieces are coated with chili masala mixture.

Place coated pieces in a jar, adding whole garlic cloves.

5. Assemble Pickle:

Add any remaining chili masala and oil to the jar. Mix well, close the lid, and let it sit for 2 days.

6. Serve:

The pickle is ready when oil floats on top after 2 days. Enjoy!

[fullcravings]

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[fattributes]

Mango and Green Tea Smoothie

[vegan-nom-noms]

Mango Taco Salad

[colourfulfoodnutrition]

Kiwi Green Smoothie 🥝

Ingredients:

banana or mango

kiwi

greens powder

coconut yogurt (or any)

milk (any)

protein powder (optional)

[sidewalkchemistry]

@juicing_gg on Instagram

[morethansalad]

Green Smoothie Bowl (Raw Vegan)

[djcgold]

8 Benefits of Drinking Green Smoothies Every Day

Hi , check out my post on the benefits of daily green smoothies. They're a game-changer! From boosting nutrients and energy to improving digestion and skin, they offer so much. Green smoothies can be a positive change to your diet!

Green Smoothie In today’s fast-paced world, it can be challenging to keep up with good nutrition and healthy meal choices. However, with the right mindset and habits, you can make small changes to your diet and lifestyle that can have significant benefits. One such change is adding green smoothies to your diet- a great way to give your body a healthy boost and support your well-being. In this…

[spicyvegrecipes]

Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)

Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora) is a South Indian Raw mango-flavored rice. This is a variation of the popular lemon rice, with a tang from green mangoes. It is called Mavinakayi Chitranna, Mamidikaya Pulihora, or Mangai Sadam in different South Indian languages. Raw Mango Rice is a simple South Indian Rice preparation where cooked rice is sauteed along with grated…

[frostedpane]

[hyderabadiruchuluvideos]

Mango Chutney | Breakfast Chutney

New Post has been published on https://hyderabadiruchulu.com/mango-chutney/

Mango Chutney | Breakfast Chutney

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Mango Chutney

Prep Time

10 mins

Cook Time

15 mins

  Let's learn today how to prepare a spicy and tangy mango chutney using unripe mangoes. This seasonal chutney can be a great alternative to the usual coconut or peanut chutneys, and it goes well with a variety of breakfast dishes. With just a few simple steps, you can make this delicious mango chutney and enjoy the flavors of summer.

Course: Breakfast Chutney

Cuisine: Indian

Keyword: Breakfast Chutney, Instant Chutney, Mango Chutney

Servings: 8 people

Ingredients

2 Unripe Mango

7-8 Dried chilies

1 Onion diced

1 tsp Salt

1/4 cup Fresh coconut pieces or grated coconut

4-5 Garlic cloves

1 tsp Cumin seeds

1/2 tsp Turmeric powder

1/2 cup Curry leaves

2 tbsp Oil

Instructions

Here I used 2 mangoes

Peel and dice the mangoes

Heat 1 tbsp oil in pan

Add 7-8 dried chilies and fry till they change colour

Move them into a different plate

Then, add more oil to the pan

Now, add 1 diced onion and fry till they change colour

Add 1 tsp salt and fry

Cut off the stove and let it col down

To a mixie jar, add the fried onions, 1/4 cup fresh coconut pieces or grated coconut, 4-5 garlic cloves, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1/2 cup curry leaves, fried dried chilies along with the diced mango and grind it coarsely

Move it into a bowl and serve the mango chutney with your favourite breakfast

[fullcravings]

Green Smoothie Bowl

[rkwehtoe]

Cuisine - Mango Chicken with Greens Recipe Chicken drumsticks are seasoned with a sweet and tangy marinade, then cooked in a mango sauce with spicy mustard greens.

[samarabrapor]

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