#gluten-free grain
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dgspeaks · 4 months ago
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The Marvelous Maize: More Than Just Corn
Maize, commonly known as corn, is a staple food in many parts of the world, revered not just for its versatility but also for its deep-rooted cultural significance. This vibrant grain is more than just a side dish or an ingredient in your favorite snack. It plays a crucial role in various cuisines, economies, and even in the environment. Let’s delve into the fascinating world of maize and…
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fullcravings · 3 months ago
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Lavender-Blueberry Honey Ice Cream (Paleo/DF)
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lastoneout · 1 month ago
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Love having multiple dietary restrictions due to my chronic illnesses including a massive wheat intolerance and watching people on twitter assure everyone that "you won't starve if animal products and meat become prohibitively expensive or completely unavailable" like just say you don't give a shit about disabled people and go.
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certifiedceliac · 6 months ago
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Greek Lemon Chicken (via Downshiftology)
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breezeinmonochromenight · 2 years ago
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Why does the new Silent Hill merch look like the shit people get printed when a child goes missing. Or like. When family member dies unexpectedly.
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fattributes · 1 year ago
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Okra Stew
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schizononagesimus · 5 months ago
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anybody else feeling. a way. about the state of the world
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vegan-nom-noms · 6 months ago
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Grain Free Peanut Butter Granola Bars {Vegan, Paleo Option}
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mh-and-celiac · 5 months ago
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I use to love this salad from the a food court take away shop before I was diagnosed with Coeliac disease. Whilst it’s a gluten free salad, it’s incredibly high cross contamination risk from other salads beside it in the store & from the staff grabbing salads with the big spoons. So instead, I’ve given it a go at home & it’s worked out really well. I need to find just the right aoli I think, but otherwise yum!
Ingredients if anyone cares.
Brown rice
Quinoa
Baby spinach/rocket mix
Tomatos
Cucumber
Chickpeas
Aoli
Saltanas (I think these are raisins for you non Australian people)
Felafels - yumi brand sesame yellow packet are my favourite
I just guessed how much I’d need, I made like 1.5 cups rice, 1 cup quinoa, 3 tomatoes & 2 cucumber. This made 3+ big servings
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strengthandsunshine · 9 months ago
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This classic Old-Fashioned Pea Salad is the perfect cold and creamy potluck salad for every occasion! Vegan and gluten-free, this easy English pea salad uses eggless mayo, dairy-free cheddar, and smokey coconut bacon. A simple and quick allergy-friendly version of your grandma's go-to Southern holiday or cookout side dish!
Old-Fashioned Pea Salad (Vegan, Gluten-Free) https://wp.me/p4UrDz-95C
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fullcravings · 2 months ago
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Flourless Chocolate Cake with Salted Ganache
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auraeseer · 5 months ago
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Someone with IBS used the Caldera cauldron . . .
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certifiedceliac · 6 months ago
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Guajillo Sauce (via The Novice Chef)
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crvwly · 6 months ago
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gluten free challah experiment number one looks and smells like a success 🤤
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theghoulboysblog · 8 months ago
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how it feels knowing i have my own food in the pantry no one else is allowed to eat: 😍
how it feels knowing it’s only cause my body can’t process regular food properly: ☹️
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sardonyyx · 1 year ago
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slowly making this look like not-shit
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