#gluconeogenesis

[er-cryptid]

Second Bypass Reaction of Gluconeogenesis

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[mehmetyildizmelbourne-blog]

Here’s Why and How to Shift from a Sugar to a Fat-Burning Metabolism

Regardless of age, when our body is fat-adapted, it can effortlessly generate energy from sugar and fat, giving us a better metabolic position and a defined body.  A long time ago, when struggling with metabolic issues, I learned that anthropological studies indicated that humans survived famines and evolved by gaining fat-adapted bodies. When studying mechanisms, I found that gluconeogenesis…

[justinnault]

No, Your Brain Does Not Need Carbs The Carb Myth AMA #86

In this episode, we’ll uncover why your brain doesn’t need carbs and debunk the long-standing carb myth once and for all. Learn about gluconeogenesis, the body’s natural process of creating glucose without dietary carbs, and why carbohydrates aren’t essential for optimal brain function. We’ll explore how even well-meaning doctors, personal trainers, and nutritionists have contributed to this misconception for decades.

Discover the science behind how your body efficiently produces glucose on its own, proving that carbs are not the sole fuel source for your brain. We’ll break down the misinformation that’s been accepted in the health community and reveal the truth about your body’s real energy sources.

Join the Clovis Culture as we bust the myths surrounding carbohydrates and empower you with evidence-backed insights for a healthier, more confident you.

Why Clovis?

✅ Certified Nutritional Therapist

✅ Sports & Fitness Nutrition Expert

✅ Founder of Clovis & Creator of the Clovis Daily Superfood Powder

With years of studying human metabolism, nutrition, and fitness, Justin Nault has helped over 2,500 individuals completely transform their health and lifestyles. Clovis is your anti-mainstream solution for unlocking abundant health, mental performance, and, most importantly, unshakable confidence!

🚀 Ready to Transform Your Life? Schedule a FREE Call with the Clovis team now: Book Here

Clovis: Your Confidence Solution.

[theclovisculture]

No, Your Brain Does Not Need Carbs | The Carb Myth

In this episode, we dive deep into why your brain does not need carbs and debunk the carb myth once and for all. We'll explore gluconeogenesis, the process by which your body creates glucose without dietary carbs, and why carbohydrates are not essential for brain fuel. We'll also discuss how well-intentioned doctors, personal trainers, and nutritionists have perpetuated this myth over decades.

Discover how the body creates the essential glucose it needs without relying on dietary carbs, and how this myth has been wrongly accepted and spread across the health community.

Join the Clovis Culture as we shatter the misconceptions about carbohydrates and reveal the science behind your body’s true fuel sources.

**Full Medical Disclaimer: *The opinions expressed in this video and by Justin Nault are published for educational and informational purposes only and are not intended as a diagnosis, treatment or as a substitute for professional medical advice, diagnosis, and treatment. Please consult a local physician or other health care professionals for your specific health care and/or medical needs or concerns. Justin Nault, as well as any site or distribution channel where this video may appear, does not endorse or recommend any commercial products, medical treatments, diet plans (i.e. but not limited to terms like “paleo” or “keto”), pharmaceuticals, brand names, processes, or services, or the use of any trade, firm, or corporation name is for the information and education of the viewing public, and the mention of any of the above does not constitute an endorsement, recommendation, or favoring by Justin Nault, or Clovis LLC or any third party whatsoever. In most instances Justin Nault is speaking “off the cuff”; for that reason, all statements – even a statement such as “studies show” and the like – should be heavily scrutinized. Should you decide to take any advice in this video, and act on it in your own life, or suggest it to another, you do so at your own risk and detriment.*

[pharmaguidelines]

Gluconeogenesis: The Backbone of Cellular Metabolism

In the intricate symphony of cellular processes, glucose stands as the maestro, providing energy for a diverse array of cellular operations. However, when blood glucose levels plummet, a backup plan kicks in, ensuring that energy demands are met. This remarkable process is known as gluconeogenesis. A Journey from Non-Carbohydrates to Glucose Gluconeogenesis revolves around the conversion of…

[vinnieworld]

Eukaryotes control the switch between the glycolysis and gluconeogenesis

Author: Bharathi Kavindi Jayaratne Gluconeogenesis and glycolysis are fundamental metabolic pathways for eucaryotic cells. Glycolysis involves converting glucose into pyruvate and similarly, gluconeogenesis is converting pyruvate into glucose. In eukaryotes, glycolysis and gluconeogenesis do not occur at the same time because one process is inactivated while the other process is…

[syllebles]

Gluconeogenesis would bang as a y/n name

[largeoatlatte]

thinking i will pass my exam on monday is actual delusion

[autumnoakes]

i feel better after ranting about glucose and cellular respiration

[ms-demeanor]

Okay THANK YOU for saying “your body craves what it needs” is bs because that felt like bs this whole time.

Like you don’t need more sugar if you crave sweets that is NOT what that means. Sugar is a food that people crave because it tastes good/sugar I think is an addictive food??

Idk it just felt like people making excuses when they’re supposed to be trying to eat a little healthier (healthier, not low cal, not low fat or keto or whatever. Diets are bs but craving sweets does not mean sugar is healthy thing for your body rn)

People crave sugar because it tastes good, which is not a bad thing, and there is an evolutionary reason that sugar and fat taste good to us. Carbs are your body's favorite thing because it is SUPER easy for your body to break them down into useful molecules.

I'm not a fan of the idea that any foods are addictive and I'm skeptical of models that suggest "refined food addiction" is a thing with a measurable, real-world impact; there's a lot of debate in that area of nutrition science and to me it kind of seems like the tools people use to track food addiction aren't really examining the addictiveness of specific foods, but are decent screening tools for people who have compulsive behaviors around food (for instance, one group of people who the Yale Food Addiction Scale has repeatedly been demonstrated to be REALLY good at identifying is people with anorexia).

But your body needs sugar all the time, whether that's in the form of complex carbohydrates that get broken down into simple sugars by your body, or simple sugars that you stir into your tea that then gets sent to your cells as energy. If your diet doesn't have enough sugar in it, your body has a processes to turn non-sugars into sugar so that it can use the sugar (gluconeogenesis!). Sugar is unambiguously good for you in the way that fat is unambiguously good for you. You need sugar to survive and it's not a bad thing if you want to have a cookie or a soda or some candy, and again - your craving probably isn't telling you that you're deficient in a specific micro or macronutrient, but I still think that you should listen to your craving.

Like, I don't know how much you know about psychotherapy but the attitude that a lot of diet-focused discussion takes toward cravings reminds me of cognitive behavioral therapy. "When you crave chocolate, no you don't! Don't think about the chocolate, you actually probably need starch or sugar or something, let's redirect that into having a banana, or some frozen berries, or some spinach. Point away from the unhealthy craving and into the healthy replacement, or, better yet, ignore the craving. Mind over matter. You choose how you act."

(I actually think "X craving means that I want Y food so I shall replace it with Z, which is similar" "craving salt means that I am dehydrated and need electrolytes so instead of potato chips I'll have some soup" is how this goes most of the time. I think this is a diet culture thing, not a food positivity thing.)

And you know what I think that's a garbage way to look at both food and emotions.

When I'm craving ice cream it's not because I've been mostly vegetarian for a week and am low on dietary cholesterol (AN IMPORTANT NUTRIENT. Don't be scared of consuming some cholesterol), I'm craving ice cream because sugar and fat taste good. So instead of trying to pretend that I'm getting "what I need" from a piece of salmon the size of a deck of cards with no salt and some lemon squeezed on top, I'm going to scoop out a moderate portion of ice cream and eat it while focusing on how much I enjoy it. And I'm going to do that instead of sitting down with a pint and a spoon while I'm stressed at work and eating something that tastes good to distract from the fact that work is stressful. (And sometimes it's fine to sit down with a pint and a spoon but I will say that's generally best not to do while you're in the middle of something stressful)

And if you want to relate that back to therapy I see this as more of the DBT approach. I've accepted that I want ice cream so I'm going to eat it in an intentional way and enjoy it instead of eating so much that I don't want dinner, or that it makes me feel sick, or that I eat it without noticing it because I'm using it as a distraction instead of a snack.

I'm not trying to shut down the negative emotion or shun the "bad" food, I'm accepting that I have that emotion and I'm working this neutral food into my day so that I'll feel good tomorrow and won't get heartburn overnight.

So I see that you're trying to be kind of anti diet culture here, but I don't think people need excuses to eat sugar, and I actually think that making excuses to eat it is significantly less healthy than just eating the sugar (which, again, is unambiguously healthy to eat as part of a varied, filling, nutritious diet). It seems like you may have internalized some ideas about sugar that are not great even if you are trying to separate from diet culture.

Nobody is ever going to eat a diet so healthy and nutritionally complete that they don't want candy or cake or cookies sometimes. Food is not only fuel, it is entertainment and culture and comfort and distraction and celebration and a million other things, but it is not bad. I don't think there's a single universally bad food out there, or any food that never belongs as part of someone's diet (unless it's something you're allergic to - I don't care if you're craving peanuts, do not eat peanuts if you have a peanut allergy).

So it's okay to make sugar, you don't need to make excuses. It's okay to eat sugar if you're craving sugar, even if that's not what your body "needs". But also sometimes a craving is your body saying "I'm hungry and this sounds good, please feed me" even if you're not a finely-tuned spectrometer that's craving blueberries pie because you actually need antioxidants from the blueberries (you're not a finely tuned spectrometer, you don't need the antioxidants from the blueberries, it's perfectly fine to just eat a slice of pie).

[idontmindifuforgetme]

glycolysis gluconeogenesis glycogenesis krebs cycle electron transport chain fermentation pentose phosphate pathway fatty acid synthesis fatty acid oxidation molecular cloning native gels sds-page gel electrophoresis tissue specific metabolism cholesterol metabolism ketone bodies recombinant dna and biotechnology zeroth law of thermodynamics hydrostatics fluid dynamics fluids in physiology nuclear binding energy and mass defect nuclear reactions consciousness-altering drugs drug addiction and the reward pathway in the brain the role of emotion in retrieving memories retrieval cues neural plasticity james-lange theory cannon-bard theory schachter-singer theory biological bases of behavior genetically based behavioral variation in natural populations psychoanalytic perspective dissociative disorders trauma and stressor related disorders drive reduction theory incentive theory bystander effect social loafing habituation and dishabituation operant conditioning fixed-ratio reinforcement prejudice and bias individual vs institutional discrimination microsociology vs macrosociology theories of demographic change.......................

[honeystrawberryvenus]

15 Random WL Facts

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Hello! My name is Marianel, but you can call me Mari. I am dedicating my blog to reuploading whatever information I have saved to my Tiktok favorites due to the upcoming U.S. January 19th ban. I am into fashion, romance, lifestyle improvement, and anything girly, so there will be plenty of coverage on those topics. All republished material, in order to respect the creators, will contain the original post title, caption, username origin, and content. Thank you for stopping by, and I hope my archive helps in any way!

Just a disclaimer for super health-based posts-I am in no way well-versed in such subjects, much less a professional. I will do my best to fact check what I post so as to not spread misinformation. However, if the aforementioned does occur, please correct me so that I may edit 'my' error. There are outside generated revisions on less-than-solid facts.

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USERNAME: kiricupcakes

POST TITLE: 15 Random W eight Loss Facts

CAPTION: Tags only.

CONTENT:

Protein is useless if you avoid consuming fats in your diet. (same with vitamins) REVISION: False. Protein is essential for many bodily functions like muscle repair and immune support. It’s important to have a balanced diet with fats, but protein isn’t useless if you're avoiding fats. However, fats help with the absorption of fat-soluble vitamins (A, D, E, K), so avoiding fats can hinder this.

Make sure you consume enough protein, iron, and ESPECIALLY CALCIUM to avoid brittle teeth, hair and nails.

Too much protein and your body treats it the same as carbs. It goes to your glucose stores. REVISION: False. Excess protein isn’t directly converted into glucose the same way carbohydrates are. The body can convert excess protein into glucose via gluconeogenesis, but this process is not as efficient as the conversion of carbohydrates to glucose.

Understand your cravings and adapt to choose healthier options (guide on next 'page')

If you drink mostly diuretics (e.g. caffeine), you need more liquid in your diet.

1L of cool water burns up to 50cal by digesting it. It also helps with performance and burning calories throughout the day. REVISON: False. Drinking cold water can cause a slight increase in calorie burn due to the body needing to warm the water to body temperature. However, it's nowhere near 50 calories. The actual calorie burn is likely to be around 20-30 calories per liter, depending on individual factors.

CRAVINGS AND WHY

Chocolate - Magnesium | Greens, nuts, seeds, whole grains, beans.

Bread - Nitrogen | Obtained from dietary protein, meat, fish, eggs, nuts, grains.

Oily foods - Calcium | Spinach, kale, broccoli.

Cheese - Essential fatty acids | Walnuts, flax oil. Calcium | Broccoli, kale, spinach.

Snacks/Junk food - Unbalanced diet | Water, fruit, vegetables, proteins, fats, carbs.

Pasta - Chromium | Grapes, tomatoes, onion.

Ice - Iron | Red meats, nuts, liver.

Carbonated drinks - Calcium | Spinach, kale, broccoli.

Alcohol - Protein | Beans, meat, eggs. Calcium | Legumes, kale. Potassium | Tomato, banana. Glutamine | Bone broth, beets.

Sugary sweets - Sulfur | Garlic, kale, onion. Tryptophan | Raisins, oatmeal. Chromium | Grapes, tomato, onion. Phosphorus | Lentils, nuts, seeds.

Coffee - Sodium | Sea salt, kombucha. Sulfur | Garlic, kale, onion. Phosphorus | Beans, quinoa, nuts. Iron | Spinach, meat, figs.

Salty snacks - Chloride | Celery, olives, tomatoes. Stress hormones | Vitamins B and C.

7. Certain foods speed up metabolism (see next 'page')

8. Protein burns more calories by digestion than any other type of macro. (20-30%)

9. Protein helps maintain muscle during weight loss. And muscle burns more calories than fat.

100 CALORIES OF METABOLISM BOOSTING FOODS

Lemon (without peel)

Chilli Peppers

Caffeine (black coffee)

Matcha (powder)

Eggs

Ginger

Apple cider vinegar

Beans

Cinnamon

Water

10. 1kg of fat = ~7,000 calories

1lb of fat = ~3,5000 calories

That's how much it takes to gain/lost it.

11. A healthy deficit is up to 500 calories below your TDEE>

12. Never eat below or on your BMR. Your BMR is what you need to function at total rest. (It's what you need in a coma.)

13. After 7 days of fasting, your body is using more muscle for energy than fay. Fasting is useless at that point. REVISION: Partially true. After prolonged fasting (beyond 2-3 days), the body may start breaking down muscle for energy, although this process depends on many factors (hydration, activity level, etc.).

14. Weight training is great for fat loss! Training weights isn't going to make you bulky. It takes ages to do that and loads of training and eating. You'll notice it.

15. You may not notice results at first because your brain is used to seeing a different weight in the mirror. Ignore the mirror. Ignore the scale too (It can't tell you the difference between fat and muscle) and FOCUS ON YOUR MINDSET.

[divine-nonchalance]

I stopped eating bread and it's amazing how much smarter I feel, and how much easier it is to express my thoughts cohesively and clearly. Regular wheat really does something to the brain… We're eating way too many carbohydrates.

There's a reason Caesar organized free bread and games. It distracts people from what's really going on and keeps the population sick and dumb.

I'm eating apples instead, peeled. And eating more eggs. I feel more grounded.

No more bulging belly. My skin is healthier. Feeling happier!

On top of that, I have a small growth in my gums above one of my front teeth that I can feel with my tongue, a leftover from an allergic reaction to an antibiotic. I've had it for about 18 years. It's only recently that I figured out it grows when I eat lots of sweet stuff and cream. So I'm drastically reducing that, I haven't had any dairy in weeks now and the only bread I've been eating lately is fullcorn spelt bread, which still has regular wheat in it.

I've reduced that to one slice, every few days, and I feel so much sharper mentally.

I only drink water with a fresh living hemp leaf i it, which oxygenates the water and gives it a beneficial electromagnetic charge, I just keep adding more water as I drink it. One leaf can last days.

So now I'm living on apples for breakfast and a warm meal of veggies and eggs for the rest of the day. I don't do heavy labor anymore, I'd probably just add extra eggs and apples if I would be.

Cheese and every form of dairy and fake dairy I've given up too.

I'm amazed at the results from these adjustments after just a couple of weeks. The growth in my gums was almost gone until I ate some white bread, now it's bigger again, and that's the only thing I ate differently.

What an eye opener...

"The energy from burning protein can be used to synthesize glucose. That's slightly different from what the word conversion means. When protein is burned for fuel about half of the energy goes to a process named gluconeogenesis to produce glucose."

The human body is amazing, it can use protein for fuel as well as to repair cells and make new ones, but it can't turn carbs into protein. Carbs are basically just fuel, and when there's too much fuel the body stores it as fat cells, or burns it off through inflammation.

"...the effect that processed carbs have on blood sugar—whether that's slow and steady or a sudden spike—is considered a primary driver of inflammation."

The only things I'm gonna keep eating now: Apples, bananas and walnuts, dried figs and cashews, dried dates and almonds, veggies, eggs, mushrooms like reishi, oyster mushrooms and shiitake, virgin olive oil, virgin coconut oil, steamed potatoes. And small amounts dark chocolate.

And ofcourse many different herbs and spices.

That's it for me now.

It took me 37 years to figure this out... wtf. Better late than never!

[delta86-art]

Why does the removal of CO2 from oxaloacetate in the gluconeogenesis pathway inhibit glycolysis?

I have been trying to figure that out to no avail. Either I’m missing something or my professor is just wrong.

[1mb0r3dd]

Being in a biology class feels like listening to sims talk in the sims. None of these words are real. What the hell is a gluconeogenesis???

[my-wellness-way]

The Dos and Don’ts of Dining Out on the Keto Diet

Navigating the world of dining out while staying true to your keto diet can be challenging. However, with a little preparation and knowledge, you can enjoy delicious meals while sticking to your low-carb lifestyle. This guide explores the dos and don’ts to help you make the best choices when dining out on keto.

The Dos of Dining Out on the Keto Diet

1. Do Research the Menu in Advance

Before heading out, check the restaurant’s menu online. Many establishments provide nutritional information, making it easier to identify keto-friendly options. Look for dishes rich in healthy fats and protein, and low in carbs.

2. Do Customize Your Order

Most restaurants are happy to accommodate dietary preferences. Don’t hesitate to ask for substitutions. For example:

Replace fries or mashed potatoes with steamed vegetables or a side salad.

Request bunless burgers or lettuce wraps.

3. Do Stick to Whole, Simple Ingredients

Choose meals with ingredients you recognize. Grilled meats, roasted vegetables, and salads with olive oil-based dressings are excellent choices. Avoid heavily processed or sauced dishes, as they often contain hidden carbs.

4. Do Focus on Healthy Fats

Healthy fats are a staple of the keto diet. Look for dishes featuring avocado, olive oil, nuts, seeds, or fatty fish like salmon. You can also ask for extra butter or oil on the side.

5. Do Communicate Clearly

When placing your order, clearly mention that you’re avoiding carbs and sugar. This ensures your meal is prepared according to your dietary needs.

The Don’ts of Dining Out on the Keto Diet

1. Don’t Be Tempted by the Bread Basket

Bread, chips, and other complimentary starters are high in carbs. Politely decline or ask the server to remove them from the table to avoid temptation.

2. Don’t Assume All Sauces and Dressings Are Keto-Friendly

Many sauces and dressings contain added sugars or starches. Stick to simple options like olive oil, vinegar, or lemon juice. If you’re unsure, ask for the dressing on the side.

3. Don’t Forget About Hidden Carbs

Hidden carbs can sneak into seemingly keto-friendly dishes. Pay attention to:

Marinades and glazes.

Creamy soups or chowders thickened with flour.

Starchy vegetables like corn, peas, and potatoes.

4. Don’t Overdo Protein

While protein is essential, consuming too much can lead to gluconeogenesis, where the body converts protein into glucose, potentially kicking you out of ketosis. Balance your plate with healthy fats.

5. Don’t Skip Meals Before Dining Out

Skipping meals to save carbs for dining out can lead to overeating. Stick to your regular eating schedule and enjoy a small keto-friendly snack if needed before your meal.

Keto-Friendly Meal Ideas at Restaurants

American Cuisine

Grilled steak with a side of asparagus and a dollop of herb butter.

Bunless cheeseburger with a side salad and avocado.

Italian Cuisine

Caprese salad with fresh mozzarella, tomatoes, basil, and olive oil.

Grilled chicken Alfredo (ask for it without pasta and over steamed broccoli).

Mexican Cuisine

Fajitas with grilled meat, peppers, and guacamole (skip the tortillas).

Taco salad with no beans or tortilla strips, topped with sour cream and cheese.

Asian Cuisine

Sashimi or grilled salmon with a side of sautéed bok choy.

Stir-fried beef and broccoli (request no cornstarch or sugary sauces).

Conclusion

Dining out on the keto diet doesn’t have to be stressful. By doing your research, customizing your meals, and staying vigilant about hidden carbs, you can enjoy eating out without compromising your health goals. Remember to focus on whole, simple ingredients and communicate your needs clearly. With these tips, staying keto at restaurants can be as satisfying as cooking at home.