#food news

[wanderervenom]

From CNN: World’s hardest dish? Stir-fried stones are China’s latest street food fad

World’s hardest dish? Stir-fried stones are China’s latest street food fad

[celebritieswithemmab]

What is Robert Pattinsons "Little Pillow"?

Photo from MEL

And, most importantly, how did Robert Pattinson attempt to monetize it?

In the midst of lock-down, when nobody (including celebrities) had anything to do, Robert Pattinson was stranded with nothing but three t-shirts and access to a little corner store. He was supposed to be temporarily staying in a London flat during the filming of Batman, which he starred in (as Batman). Yet in the wake of COVID-19 closures across the globe, he had been stranded with little food other than what the producers would send him according to his regulated Batman diet. Attempting to make productive use of his time, Pattinson decided to try a business concept he had come up with the prior year. He had recognized a gap in the market for fast-food pasta, and says that he “...was trying to figure out how to capitalize in this area of the market, and [he] was trying to think: How do you make a pasta which you can hold in your hand?” Let's not speculate on if this question should ever be answered, or the grammar in which it was asked. Because Pattinson attempted to answer it, and I think we can agree it would have been better off left as a concept rather than a tangible object.

Photo from Glamour

Behold: Piccolini Cuscino

(Italian for "Little Pillow")

According to GQ, at the start of his entrepreneurship journey, "he went so far as to design a prototype that involved the use of a panini press, and then... set up a meeting with Los Angeles restaurant royalty Lele Massimini." This meeting had little success, and Massimini was, thankfully, unimpressed.

Back in 2019, my dad had an idea to create brownie-ice-cream popsicles. He created a ton of prototype batches, much to the enjoyment of my brother and I. His idea was, I can assure you, much tastier and a much more viable concept. So how come he never got a meeting with Los Angeles restaurant royalty? Because he never played the sparkly, blood-lusted love interest in a teen film.

When you have the sort of stardom that comes from helping create over 300 million dollars in profit, you have a lot working for you. You have an insurance to these types of connections. Fortunately, for the good of society, these connections don't ensure a product launch.

Pattinsons unsuccessful meeting in 2019 did, sadly, not deter him from further cuisine pursuits in 2020. In May of 2020, he recreated this pasta phenomenon in his interview with QC magazine. After reading the instructions for creating one of these Picconolo Cuscino dishes, I'm sure you'll agree the world is left much better without it.

Do not try this at home.

Ingredients:

breadcrumbs or cornflakes

pre-sliced cheese

tomato sauce

pasta

half a burger bun

sugar

Other items:

lighter

aluminum foil

microwave

latex gloves

Directions:

Put on gloves (it's about to get messy)

2. Cover pasta with water in a bowl and microwave for 8 minutes.

3. While cooking, create a bowl-shape out of aluminum foil, and cover with crushed up cornflakes or breadcrumbs.

4. Cover with sugar.

5. Place cheese slices on top

Allegedly, Pattinson used nine packs of cheese for this.

6. and then cover with more sugar.

“It really needs a sugar crust,” -Robert Pattinson

7. Cover with tomato sauce.

8. When pasta is finished microwaving, dump it on top of your creation.

At this point, Pattinson says there is "...absolutely no chance this is gonna work. Absolutely none,” But keep going anyways.

9. Pour more sugar on top of the pasta.

10. Hollow out your half of the burger bun, and place it on top.

Before this next step, take off your latex gloves. Pattinson didn't, and it did not go well.

11. Take your lighter and burn a fun design onto the top for aesthetic quality points.

Robert says “I’m just gonna do the initials.…” meaning P.C., for Piccolini Cuscino. The interviewer, Zach Baron, at GQ, says "at this point, he accidentally ignites one of his latex gloves, which promptly melts onto his palm." So take extra caution. This part could hurts

12. Wrap your pasta concoction in more aluminum foil, creating a type of ball.

13. Place the pasta ball in the microwave for ten minutes.

At this point, if you've done this correctly, the microwave should shark, catch on fire, and shut down the electricity, just as it did in the GQ interview.

I don't recommend eating. Robert Pattinson didn't. He figured it was best left ignored, and thats precisely what he did.

He says, “I’m really trying to sell this company... I’m doing this for my brand.”

As of 2024, there have been no official mentions of a Piccolini Cuscino fast-food business. Let's hope there never are.

[malayamona]

Remember love, you are a queen because of your inner power, resiliency and strength that goes beyond any trial or tribulation you may have experienced. You are, a queen .♥️🫂

[usalateslynews]

Cheese Garlic Bread Recipe: Make Cheese Garlic Bread at home, this quick snack is very tasty

Cheese Garlic Bread Recipe: Until now, you must have only eaten garlic bread available in the market. People rarely make it at home. The reason for this is lack of microwave or necessary items. But, you can also easily make Crispy Cheese Garlic Bread at home. The special thing is that you will not need much material and time to make it. With very few ingredients, let us tell you how you can make garlic bread at home in no time.

The special thing is that you don’t even need a microwave to make it. You can easily prepare it at home. So let’s know the easy recipe to make cheese garlic bread. (Read More: Cheese Garlic Bread Recipe: Make Cheese Garlic Bread at home, this quick snack is very tasty)

[thepostedia]

Benefits of adding huitlacosh to your diet

Benefits of adding huitlacosh to your diet

Thanks to the Mexican restaurants that have spread in the main cities of Spain, few people have ever tried it huitlacoche, in tacos, mixed with Italian pasta or even hot or cold creams. All of them will be amazed by the taste of this almost sauce-like pasta. Between earthy, sweet, leather and black truffle tonesAnd also boletus. And it is that its special flavor makes it a very different…

[sayruq]

[jotasuis]

How I found out about trump getting shot

[trans-elrond]

US cinnamon and spice recall!

September 12, 2024

EGN cinnamon powder (2.91 ppm)

Mimi's Products ground cinnamon (2.03 ppm)

Bowl & Basket ground cinnamon (1.82 ppm)

Rani Brand ground cinnamon (1.39 ppm)

Zara Foods cinnamon powder (1.27 ppm)

Three Rivers cinnamon stick powder (1.26 ppm)

Yu Yee Brand five spice powder (1.25 ppm)

BaiLiFeng five spice powder (1.15 ppm)

Spicy King five spices powder (1.05 ppm)

Badia cinnamon powder (1.03 ppm)

Deep cinnamon powder (1.02 ppm)

[chefsalvatorecuomo111]

Casa Cuomo Pizzeria project:

Casa Cuomo Frozen Pizza When I talk about a pizzeria, everyone assumes I’m about to open a new store or launch a new pizza brand. But this time, it’s a completely different project we are talking about “FROZEN PIZZA”  After the long crisis caused by Covid-19, we all went through a very strange period, which, for better or worse, gave us time to reflect on how to manage our time and perhaps made…

[wanderervenom]

From CNN: E. coli cases linked to McDonald’s Quarter Pounders rises to 75, federal agencies say

E. coli cases linked to McDonald’s Quarter Pounders rises to 75, federal agencies say

[salvatorecuomoofficial]

Casa Cuomo Pizzeria project:

Casa Cuomo Frozen Pizza When I talk about a pizzeria, everyone assumes I’m about to open a new store or launch a new pizza brand. But this time, it’s a completely different project we are talking about “FROZEN PIZZA”  After the long crisis caused by Covid-19, we all went through a very strange period, which, for better or worse, gave us time to reflect on how to manage our time and perhaps made…

[businessoffood1]

Find Latest Food Business Update & Information

Business Of Food in serves as a comprehensive resource for the latest developments, trends, and insights within the Indian food industry. From QSRs to food delivery giants, the platform offers in-depth analysis, articles, and solutions for industry professionals. Stay informed and empowered to navigate the dynamic landscape of the Indian food market with BusinessofFood.in

[malayamona]

Food is so good.

[mega-bluespower]

Lifestyle: Mediterranean diet

Lifestyle: Are we in Turkey? Keep smoking