#food industry
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reality-detective · 2 months ago
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Food Industry 🤔
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unbfacts · 13 days ago
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The U.S. holds about 1.4 billion pounds of cheese, primarily owned by private companies and stored in facilities like Missouri's underground warehouses.
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relaxedstyles · 27 days ago
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penvisions · 1 year ago
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garnish {chapter 3}
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Pairing: Chef! Joel Miller x Bartender! Reader
Summary: Thoughts about Joel Miller have you desperate for something you hadn't sought out in quite a while: human touch. So when your friends suggest a girls' night out, you readily agree. It's just your luck that the very man plaguing your thoughts happens to be at the bar picked out for the night.
Word Count: 6.5k
Warning: alcohol consumption, drunken interactions, creepy flirthing, unwanted attention, fighting, bar fights, nonconsensual touching (not joel), protective joel, injuries, blood, degrading talk, power dynamics, abuse of power, restaurant lingo, triggers associated with the food industry, smoking, cigarettes, joel miller is a conflicted man, kissing, drunk makeout session
A/N: this story is literally keeping me from climbing the walls in my apartment, i've applied to over 20 jobs the last few days and made even more calls to see if places were hiring. the issue isn't finding something, it's finding something willing to pay me for my experience and skill set. but i found out a local coffee shop is opening a new location and i should be getting a call back with interview times for that today, they need cooks and bakers and i can definitely do that
ao3 || series masterlist || main masterlist
It was Wednesday, your normal day off for the week, but Joel had scheduled you two hours of prep, the shift reminder notification early that morning. It had woken you up, having allowed yourself to sleep in after the rather busy shift the night before. It had been a record-breaking sales day, the concert downtown only blocks away bringing increased foot traffic. It had been a week and a half since that terrible Sunday shift where you had finally given into hunger and had ordered food only to be told you had messed up. You had gone hungry that night, nothing in your kitchen at home.
You hadn’t spoken to Joel beyond confirming that dishes were ready to go out and helping to take updated pars out to the servers’ board for them to be aware of throughout services. Lists were left atop the sandwich prep station, and you completed it every shift you had before making your way toward the bar. They were in his writing, some things new with recipe page numbers for the guidebook stored on the expo line.
You had completed a few things on your list and were moving onto the next thing when his booming voice sounded from the walk in.
“Where are the rest of the yellow onions?”
Everyone in the kitchen looked over their stations, including you. The yellow onions you had chopped up for the red lentil soup were sitting in the pot you had atop a portable burner on the left side of your station. Cutting board beside it as you chopped the carrots that were to be added next.
“Whose used yellow onions today?” His brow was furrowed, lips downturned as he gazed around the kitchen. The three confirmations of ‘here, chef’ had him moving intimidatingly through the space, the first two seemed to come out of their interaction unscathed. But you felt like you weren’t about to be so lucky.
“When did you start the prep for these? They look nearly caramelized already.” He stirred the wooden spoon resting in the deep pot, getting a feel on the state of the onions cooking inside. You had stepped aside, hands behind your back as you let him inspect your station. He turned to watch as you answered, professional air about you as you briefly met his eyes with your own. You spoke in an even tone, worried about how he was going to react. He had already proven himself comfortable with cutting you off and denying you food that you had paid with your own money. And that was when you hadn’t actually done anything to warrant that type of reaction.
“I started this half an hour ago, gathered them from the walk in as I gathered everything else, chef.”
“Did you happen to notice that you grabbed the last ones? There are none in the box, left empty on the shelf. That you too? Don’t understand the way things work here, do ya?” He turned with a sharpie held tight between his fingers and he jutted it at the dray erase board beside the walk-in door where things low in stock were to be written down. “In case anyone is unclear on how this kitchen operates: things low in stock are to be written on that board there BEFORE we run out. Boxes or containers that are emptied while grabbing items are to be discarded or put into dish, not left on the shelf for the next person to find.”
“Yes, chef!” The chorus rang out evenly throughout the room.
He turned back to the portable burner and clicked it off, turning the nob off and the whoosh of gas going out was loud in the slight hum of busy work that the kitchen returned to once he had finished speaking.
“Why don’t you go clock yourself out.”
“Chef, there-“ You tried to talk to him, let him know that you had left nearly three pounds of onions left in the box. It wasn’t empty when you left the walk-in. You had been too wrapped up in your work to notice who else had gone in afterwards, though you wouldn’t have sold them out to begin with.
“Go. Clock out, now.”
“Yes, chef.” You wouldn’t raise your face to meet his look. Trying to keep your anger in check lest you give him a real reason to go off on you. Instead, you moved to grab your sharpie laid out over the recipe binder. The small field notes pad of paper beside it with the notations for a double batch written neatly on the page it was open to. Joel blocked your movement with a sidestep, his broad figure blocking your reaching hand.
“Now means now.”
“My-“
“Is now mine. Go.”
Your eyes flicked up and you tried your best not to pin him with the annoyance that was humming through your very blood. This man was nothing but a nuisance, you had only agreed to come into the kitchen because they were short staffed. But it was degrading work, to be around this man who deemed nearly everything below par and had extreme standards for the way things were to be done. The two instances of common decency he had offered you had to have been a fluke, maybe he had been extra tired and worn out those days, didn’t mean to let his guard down. Either way, you were quickly getting over the fluctuating temperatures of his attitude. At first it had been jarring, but you weren’t about to let it get to you any longer. You were determined to face it head on or dish it back out in what ways you could safely do so without risking your job.
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You were lagging outside of the back door, standing with the bar back, whose name was Millie and a server who were both on break. You each had a cigarette in hand, swapping stories about the worst pick up lines that you had been approached with. You had removed your apron, it was folded carefully in your crossbody bag to be washed when you got home, simple black long sleeve Henley along with it. That left you in your black denim with that kitschy cute heart belt buckle and a dark green racerback. You had left your hair up in its normal fashion of low buns on either side of your head, short black beanie atop your head.
“You gotta admit,” Your laughter ringing through the air accompanied by the giggles of the two girls in front of you. “He was honest, what better way to start a conversation, though I could’ve done without the-“
All the laughter cut off as the backdoor opened and Joel appeared with a bag of trash. The two younger girls snubbed out their waning cigarettes and scurried inside, deeming breaktime over with his sudden arrival. You watched as Joel tossed the bag over the lip of the nearby dumpster before removing his gloves and tossed them in as well. He removed a pack of his own cigarettes from the breast pocket of his chef’s coat, and you could see the spiral wiring of your notebook peeking out over the top of it. His eyes took in the way your lips moved as you took a long drag from your own, bringing your phone out to ignore him.
The snick snick snick of his lighter resulted in a deep grunt, and you looked at him out of the corner of your eye. The cigarette he had pulled out was between his plush lips and his dead lighter was being pushed back into the pocket of his chef’s pants. When his eyes flicked to you, your attention snapped back to your phone. He cleared his throat, and you cocked an eyebrow up at the sound, turning to give him the barest hint of attention. He was leaning heavily against the side of the building, his hands stuffed in his pockets as he regarded you.
“Do you-
“Nope.” You took the last drag before snuffing out your own cigarette and tossed the butt into the pail beside the door. You started walking toward the parking lot, your truck beeping with a press of the control in your hand. The strap of your bag over your shoulder caught the man’s eye as you began to move away.
“You’re just gonna walk off from your shift?”
“Today’s my day off, chef.” You didn’t look back at him but could tell that your words had affected him.
“Shit, I-“ He straightened up and moved away from the wall, taking a step toward you, his hands coming out from his pockets to take the unlit cigarette from between his lips.
“Don’t worry about it. Now you don’t have to worry me using up all your inventory, right?” You pulled another cigarette out from the pack still in your hand along with your phone and brought a lighter out from your own front pocket. You took a long drag and blew the smoke in his direction over your shoulder, aware of his gaze on your back and you hopped into the cab of the truck.
The next day, everything that was on your prep list had been completed and the one for today had instructions on where to find the mise for each recipe. Everything was already prepared for you and were just combining and finishing the last few steps of each one.
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“Hi there, what can I get started for you?” You placed a coaster down on the bar top before a glass of water, eyes coming up as you smiled at the new guest. Your smile faltered a little when the face of your biological evolution professor beamed back at you, but you didn’t let your surprise show other than that.
“I heard a rumor that the bartender here made the best whisky drinks. Here to test out that theory.” His voice was smooth, something you had often spoken aloud to your friends that made the class lectures rather easy. His baritone deep and the ways in which he spoke with such passion and interest in his material was an added bonus to understanding the class subject matter than most.
“Let’s get to testin’, what your preferred whiskey?” You busied yourself making the drinks that had been rung up the last couple of minutes, the man having sat to the side of the well in the last seat along the right side of the bar.
“I’m a Bullet man, myself. But I’m up for whatever you think is best.”
“Oh, well, of course the one I think is best is our top shelf.” You tossed the man a playful smirk, aware that it was a possible line being crossed. But neither of you were on campus, you were at work, and he was one of your bar guests. His laugh was beautiful as he knocked his head back, the line of his throat catching shadows from the strong lights over the bar.
“I actually prefer Woodford, it’s not too expensive but its leagues above some of the stuff on the shelves like Evan Williams.”
He was funny, quick-witted. Matching your jokes as fast as he could. Bringing up documentaries he had recently seen.
“No, but like that’s the thing! There’s been no discovery of this caliber ever before, its unprecedented in nearly every aspect.” You were making a round of lemon drops for a group of girls on the other end of the bar, loading up the shaker and then securing the smaller component over it before lifting your hand and shaking it. As you did so, you reached over to grab the coup glasses you would need for the pour. A figure appeared at the well, taller than the servers and barback, who had gone on break a few minutes ago.
You glanced over at Joel, the man had his hands atop the plastic mats, eyes taking in the organized garnish container and the jars of small straws and picks for the servers to complete their drinks. You nodded at him to let him know you saw him and would be with him as soon as possible before you held the shaker tight in one hand and used the heel of your palm to knock the smaller part loose. Your hand was steady as you parted the two components enough to strain the bright pink liquid from the ice, not looking up from it.
“To actually have fossil evidence of not just any Hominid species, but of a newly discovered hominid species, with a crafted tool in their fuckin’ hand! Like, I got chills, and I was pretty sure my attention was plastered to the screen. Didn’t even touch the food I made that night. I immediately started just taking notes throughout the whole thing.”
“To be fair, it was just as intriguing to find out that the child’s body had been in the cavern wall, not even properly buried like the rest of the bodies in the Dinaledi chamber.”
“Oh my gosh, I know! That opens a whole plethora of questions about what that child was even doing, was he the one carving those symbols into the wall, was he alone- hold on one moment.” You moved over to the other side of the bar, two coup glasses cradled carefully in each hand, and you took the four of them over to the girls who had been watching you make them. They were all bright smiles and excited giggles as you told them you used Meyer lemons for a sweeter drink and added a bit of cherry juice for the color.
“She’s a busy one, guests seem to love her.” Your professor smiled over at Joel, who was watching you flit around behind the bar much like he had been admiring all night. Joel’s eyes snapped to the man beside him and he just nodded, crossing his arms over his chest.
“She knows what she’s doing.”
“Not much of a talker in class, but her papers are beyond wonders. The way her mind makes connections is amazing. And the way she uses her words so carefully, so eloquently.”
“You go to school with her?” Joel questioned, mind going over the small interactions he’s had with you recently. You tended to stutter over your words around him, as if you were hesitant to speak in the first place. He didn’t like the comparison, now, seeing you in your element and recalling the way you had always been professional around him. But this, you behind the bar and completely enthralling as you entertained so many people and mixed drinks like it was second nature. Firing back jokes and conversation as if it was the easiest thing in the world. Your laughter ringing through the space of the dining room. He felt the pull of a frown, not liking the shift he was causing in you lately.
“Oh no, school is way behind me. I’m her professor.” The grunt Joel made seemed to display his trepidation at the revelation and the man was quick to jump into defense mode. “It’s not what it looks like, she’s at work and I’m just here on a friend’s word that it’s a good place. Didn’t even know she was here until I sat down.”
“Sure.” Joel said in a tone that said he didn’t buy a word the man was saying.
You were back with them by the well, professional smile in place as you addressed Joel. You were busy tucking a receipt and some bills of money into your server’s book, secured underneath the counter and atop a cooler beside the drink station.
“Yes, chef?”
“Bourbon for the steak sauce. And whatever amber you have on tap.” He tried to muster up the courage to lighten up his face from a frown, but the way your eyes flashed away from him told him it didn’t work.
“Heard, chef.”
You busied yourself with retrieving the bottle of bourbon he had asked you to tack onto your order. He hadn’t wanted to deal with the liquor vendors himself and sure you would find a better deal than him anyway.
“It’s gonna be a 6.7 percent amber, it’s smooth and the notes of pecan to cut the malt. Only one I have on tap at the moment, that okay?” You talked over your shoulder, picking up on the waves and attention from the other patrons of the bar top, reaching to get more than the one glass needed for just Joel’s request. You poured two blondes, an IPA, and a stout and placing them in front of those who had been nursing them all night before going to pull the tap for the amber. It poured for maybe two seconds before it sputtered and compressed air forced itself out of the spicket.
“I told Millie to change out the keg last night, I’m sorry, chef. It’s gonna take me a minute before I can step away and replace it.” Your brows were furrowed in a worried expression, not wanting this to be something he used against you. You were really hoping to get something to go later, needing to finish a paper that was due tomorrow before class. He must’ve clocked the rising panic in your eyes because he squared his shoulders before shoving off the drink station.
“I gotcha, which label am I looking for?”
“Oh, um, Riverbank Red.”
“Heard.” He turned to move toward the small walk-in just behind the bar, the heavy door opening easily underneath his hands. You could hear him rustling around inside, the hiss of him removing the empty keg and then the clunk of him placing the new one in its place. The two knocks on the wall alerted you that it was all set and you pulled the tap, compressed air working its way through the hook up before foam began to stream. Letting it run for a few seconds, you turned around and grabbed a fresh pint glass for Joel’s drink. You used the previous one and filled it, cutting off the tap and took a long pull from it.
When you lowered the glass after your drink, you found two pairs of eyes on you. You looked between your professor and Joel, both on each side of the corner of the bar. Some of the foam from the outside of the glass when the tap died out had run down your chin and settled on your chest. The cut of your shirt was a little low, your simple, silver chain necklace catching the soft glow of the bar lights much like the foam.
You avoided meeting either of their gazes as you poured a second pint for Joel and walked it over. Before you could place it atop the drink station beside the bottle of bourbon already waiting, he reached out for it and his thick fingers brushed yours. His beautiful, brown eyes flashed down and caught yours, full of something you didn’t recognize, prompting you to pull your hand away as you struggled to catch your breath.
His teeth clicked with the clenching of his jaw, his hands tightening around items he came over for and he turned to make his way back to the kitchen.
“He’s not much of a charmer, is he?”
“He just has an asshole voice, don’t mind him.” With a somewhat fake smile plastered on your face, you turned back to your professor and started making him another drink as more rang through the printer. “Now, what were the most concrete dates we had archived for allusions to tool use?”
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The alcohol in your system was washing your stress and anxieties away. Moving your body along to the song that was bumping from the speakers of the bar that held a small dance floor. Your friends’ bodies were moving alongside you, along with you, tangling with your own in a heady and exciting way. It was such a relief to not have any worries at the moment, only blipping thoughts of ‘oooh this is a good song’ and ‘another drink, yes please’.
You were taking a break, downing a glass of water and ordering a round of shots for everyone. There were five of you altogether and they huddled around you as you passed one to each of them, smiling widely at the bartender across from you. He just chuckled with a shake of his head and moved on down the bar to help out two waiting men. If you had been paying attention, you would’ve recognized one in a particular. But you were too preoccupied with the rather loud cheers the girls were trying to agree on before someone finally just shouted, ‘drink up, bitches!’ and you were downing the shot along with them.
The burn of it down your throat was anticipated and you gathered the empty glasses from them while they sputtered and coughed, not able to handle it as well as they normally could with already being more than tipsy. You were leaning over the bar a little, on your tip toes to place them atop the washer on the plastic pad you knew the bartender liked to gather used cups before loading them up.
A large hand found the exposed small of your back, your crop tank top allowing for the skin to be on display. It was dangerously close to the waist of your skirt, and you jerked back with a start, face contorting into one of anger.  
“Hey, who the fuck do you think you are?” You settled back on your heels, the height of them making you a little taller than normal. Your eyes swept over the crowd around the bar and found that your friends had returned to the dance floor, leaving you to deal with this on your own. Not that you couldn’t, but it would’ve been nice to have a witness. The man in question was rather tall, blonde, nice suit, but his forwardness left little to be desired.
“Just helpin’ to hold ya steady, looked like you were about to flip over the bar, little lady.”
“Keep your hands to yourself.”
“Didn’t mean to offend-“
“Yeah, well, ya did. Don’t fuckin’ touch me, got it?”
“C’mon now. You were gettin’ all close and personal with your friends, maybe I wanted a feel for myself.”
The man stepped closer to you, and you could smell the alcohol on his breath, cheap and cloying as it wafter over into your personal space. His hands were coming up as if he were going to wrap them around your hips and pull you to him. His eyes were raking slowly up and down your body, taking in the short skirt and crop tank top you had deemed appropriate for the night. The cleavage peeking out of the top of your shirt glistening with the glitter body spray you had used before leaving your apartment.
“Leave me the fuck alone.” You spat, stepping away from the man only to collide with another’s back who had been passing by.
“Watch where-“ Joel of all people turned around, a scowl on his face. You felt like a deer caught in headlights, totally caught off guard that your boss was here in the same bar. The beer in his grip had sloshed over his fingers when you slammed into him and it was dripping to the already sticky floor. There was another man beside him, similar height and build. He had the same brown eyes and you realized they must be related.
Joel’s eyes took in the slightly panicked air about you, gaze moving behind you to see the man you had been fleeing from in such a haste.
“He touch you?”
“Don’t know if that’s any of your business, old man.” The man stepped forward and hooked a finger on the strap of your crossbody, pulling you backwards and you stumbled at the bold move. “We’re just two friends having an intimate-“
You maneuvered your stumble into a pivot and raised your clenched fist to deck the guy across the face, cutting off his words. You felt the crack of his nose beneath your knuckles, the action splitting two of them open. There was a gasp and a bark of laughter from behind you.
“I said, don’t fuckin’ touch me.” You sneered, anger lighting you up from the inside out. You didn’t pay the dull ache of your new injury any mind as you brought your arm back closer to your body, but you did flinch when the man’s hands shot out and his nails scratched along your neck where he had tried to grab you.
Joel was moving with a grunt of effort before you could fully register that the man had lunged at you.
Body slamming into his and pinning him face down against the bar with a hand tight on the back of his neck. His forehead had cracked against it, and he had shouted out weakly at the pain the action must’ve caused. His arms were twisted behind up, Joel’s right one holding them tight by the wrists. As he did so, the man with Joel had pulled you away from the confrontation, hands far more gentle with you than the man now pinned to the bar.
“You okay?” Joel looked back at you, his eyes hard and his expression schooled into one of control despite the way he had just cracked that man’s head on the top of the bar. When you didn’t answer, he looked to the man who had pulled you further out of harms way. “Tommy, she okay?”
There was no time to answer him, the bartender was out from behind the bar in a second, security that checked identification alongside him and they were forcefully guiding the man toward the door. He was putting up a rather good effort, but the two men were stronger than him. He turned with one last look over his shoulder and spat at you. The spray of it startled you and the tears that formed were angry, wet, ugly things.
Suddenly, the girls were swarming you, all talking at the same time and guiding you toward the bathroom to help get you somewhere safe to gather yourself. You let them guide you away from Joel and what you assumed was his brother, not glancing over at them lest they see more of the tears than they already had.
The bathroom muffled the booming music enough to hear your own thoughts, the lights a little brighter to help you process what had just happened. The girls were dabbing wet paper towels underneath your eyes to wipe your smeared makeup, to sooth the scratch marks on your throat. They plopped you down on one of the chairs off in the corner, removing your bag from around your body and just allowed you to take however long a moment you needed. Someone fetched a bottle of water from somewhere and you gulped down half of it without taking a breath. Your hands were shaking and you lifted your hand up to inspect the damage on your knuckles.
Someone gasped and it startled you, making you jump in your seat and then the bartender was there with a first aid kit.
“Me’n my boyfriend kicked him out, some cops were walking down the way and he taken to the station.”
He said as he kneeled in front of you, tearing open a package of sterile gauze. He dabbed some disinfectant on it before gently taking your hand and patting it across the top of your hand.
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You found yourself back up at the bar, seated in a stool with your bag laid over the back of it. Your friends had checked on you again and pouted at your insistence of not going to another place with them. They wished you a good rest of the night and told you to check in with them when you got home, you returned their kind words.
You downed the last dregs of your cocktail, a vodka something, and gathered your keys from your purse.
Heels heavy, you stumbled over your own feet as your head swam and the lights of the bar flared. You reached out for the back of the stool but ended up grabbing onto a man’s arm. It was warm and strong and white-hot desire raced down your spine at the contact. Bringing your face up to apologize, it was lost in your throat as you realized it was none other than Joel Miller you were holding onto. You stepped back, turning from him to properly retrieve your bag this time.
“You’re not the boss of me here, lemme go.” You struggled against the hold he had on your upper arm, where he had turned you to face him. He seemed to realize you were uncomfortable and he dropped his hand, allowing you to turn back to face the bar. Jerry looked from your annoyed expression to the man behind you, taking in the situation and trying to determine how best to deal with it.
“Hey, man, good on you and your brother for helping us get that guy earlier, but I don’t think she likes the attention.”
“She’s drunk, you really gonna let her leave alone?”
“She comes here a lot, knows her limits and she’s got me to look out after her.”
“She’s drunker ‘n you think.”
“I am not.”
“Darlin-“
“I am not your anything, Mr. Miller.” You turned back on him with such a glare he was surprised you could hold the look in your state. He could see the way your head was lolling with every turn, your movements loose and uncoordinated. “This is a public space, I am not your prep cook and you are not my boss. You can’t lord over me and refuse me food here like at work. And I want…I want French fries.”
You stumbled as you turned around to face him again with heat behind your words. Eyes flaring in anger as he tried to reach for you again. Your body sung where one of his arms wrapped around the small of your back, helping you to keep upright as your balance faltered. The heels weren’t helping. You wished you had just stayed home, the sting of being ditched by your friends, the sting of his treatment at work and the workload of your classes, all of it was a lot and tonight was supposed to help you get out of your head, not make things worse.
“You-“ You swayed on your feet, leaning back from him slightly. The length of his forearm supporting you as you did so and stabbed a finger into his chest to emphasize your next words. Ignoring the way that his chest was firm and hot through the fabric of his shirt, he would probably have chest hair and it would be as peppered as his scruff… “You’re mean.”
His brother was doing his best to smother his laughter behind a hand, but you could hear it and you pouted even more.
“Your little brother is laughing at me and you’re a meanie.” You shoved away from him again, the warmth of his arm gone from your back as you turned around to retrieve your bag from the back of your stool. “I’m leaving.”
“The hell you are, you can’t walk, let alone drive.”
“Don’t need help. I’ve been on my own for as long as I can remember.”
“Sweetheart, you-“ Tommy tried to step in, hoping that maybe he could help out the situation. It was clear they were both worried but you were just being so stubborn. Jerry was right, you didn’t like the attention, you didn’t like getting felt up and your boss had been there to witness the aftermath. That he was still there and seeing you in such a way.
“I’m not your sweetheart.” Your voice held more bite than you thought you were capable of in your current state. Tommy stepped back with his hands held up in surrender. His brows furrowed as he shared a look with his brother.
“Lemme call you a cab, please.”
“No, I don’t need anything from you. You made it clear how you feel about me, barking at me all day when I’m helping you with your kitchen because the staff don’t wanna show up and deal with you.”
“Oof, that’s a hard hit, brother.” Tommy reached over to help you drape your purse strap over your shoulder, the crossbody secure over your form and he stepped away as you pushed at his hands much like you had done with Joel. “You really did a number on her.”
“Lemme just, please, lemme take you home. Need to make sure you get home okay.” His voice was pitched quiet, leaning a little into your space with an open expression. His hands were at his sides, not reaching out to touch you again, his fists clenched at his sides. Your eyes lingered on the way his mouth formed around the words and you swallowed the harsh ones you were about to fire back at him. All you could manage was a small nod.
That’s how you found yourself in the passenger side of his own truck, waiting in a short line of a drive through.
Once your fries, and some for him too, had been passed through the window, he was following the spoken instructions to your house. Watching the way you watched things pass by the window as you munched on the salty treat in your lap out of the corner of his eye. The dried blood on your split knuckles making his stomach lurch as he thought of that man putting his hands on you and the look on your face when you tried to flee. The look on your face when you had run into him, eyes wide and panicked.
You had calmed down, now in a lazy mood after the adrenaline packed events of the night.
“You do know what you’re doin’, just don’t think I’ve ever said it out loud ‘fore now.”
“Hmm?” You rolled your head along the back of the seat to face him, bringing a fry up to the seal of your mouth as you did so. He had to look away from the sight, your entire body and demeanor relaxed. Your expression was so open and curious, eyes soft as you looked over at him. Containing none of the animosity and worry he seemed to pull from you at work as you looked him over. He was in a pair of dark wash jeans that his thighs looked good in as he drove, a simple white Henley for a shirt. It allowed for the tan of his skin to pop, the grays that speckled his hair looking good in the lights of passing cars and lamps.
“You-uh-you, nevermind.” Joel’s deep voice wavered before he cut off, not being able to handle the earnest gaze you had pinned him with, his hands tightened on the steering wheel.
“Mkay, whatever you say.” You turned back to look out with window, letting him know that your complex was around the corner.
He parked along the curb beside the gate that opened up into the parking lot. Watching him as he hopped out of the cab and toward your side of the vehicle, his expression hard to read. He was opening the door and leaning into the can to undo your seatbelt. Not wanting to risk you trying to do it and spill your fries, knowing you would probably tear up at the mishap should it occur. He said as much under his breath when you asked him what he was doing and you couldn’t help the giggles that bubbled up from your chest as you agreed with him, it would be tragic.
Once unbuckled, he reached for the fries in your hand and put them back in the bag they came in, tucking it into your purse that was still across your body.
“Will you let me help you step down?”
At your nod, his hands came around your waist, the wideness of them allowing his fingers to span across your back in a tantalizing way. He lifted you a little, holding most of your weight as you hopped down from the cab. His arms tensed around you as you felt yourself wobble, forgetting you were in heels for the entirety of the drive. Another round of giggles bubbled up and you found yourself leaning more into Joel’s space. His body was warm where you were pressed up against his front, the scent of cedar stronger tonight than it had been all those nights ago when he insisted on making you food to take home.
“I wish you liked me.” You spoke quietly into his neck, lips brushing against the skin there as you did so.
You felt his fingers twitch where they held onto you before you were pulled back a little so he could look down at you.
“Darlin’, I do like you, that’s the problem.”
“Doesn’t have to be.” You wrapped your arms around the back of his neck, pulling yourself closer to him.
“You’re not in the right state to be talkin’ about this right no-“
Surging up, you smothered the words from his lips with your own. His arms tightened around you, pulling you flush against him as he kissed you back. As if he was unable to stop himself despite the words he had just been ushering. It was all teeth and tongue, sparking heat that pooled low in your middle. A whimper sounded in the air, Joel swallowing it as he licked into your mouth. Your nails dug into the curls at the base of his neck and you pulled.
A deep groan rumbled through his chest and you pulled away to catch your breath, looking at the face of the man who had been consuming your thoughts for weeks now.
He looked back at you, took in the way your eyes were blown out and dilated, the puffiness of your swollen lips, the quick breaths you were taking to recover from his mouth on yours, the heat that he was causing was all consuming and you knew that he could feel through your skin underneath his hands. He was swooping back down to capture your lips, his hands moving up to cradle your face in his hands as he did so and you melted at the action.
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Consciousness hit you like a jolt and you were shooting up from your bed. The covers fell from you to pool around your waist, and you looked around the room, nothing looked out of place but something felt off, so incredibly off. Your bag was on the bedside table, an empty greasy bag crumpled beside it and your lips were tingling with the memory of pressing them against someone else’s.
“Oh, fuck.”
You had drunkenly kissed your boss.
And he had kissed you back.
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augmentedpolls · 3 months ago
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verlierer-is-lost · 2 months ago
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Yall pls stop recording and posting employees. I was at work today and five teenage girls were recording when I gave them their food. It’s weird, I don’t wanna be on your private snap. I cannot even count the amount of times I’ve been recorded in just the past few weeks alone
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hopeful-engineer · 8 months ago
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People will talk about 'diet culture', 'diet industry' and how we need to 'stop giving food a moral value' and 'stop demonizing food', and while it's true, that food has no 'moral value', it's also true, that some kinds of food are bad for your health in long term. Eating a burger or pizza doesn't make you a bad person (honestly, idk why someone would even think it does?), but if you eat it too often, it will make your body feel worse. And don't forget, that 'processed food industry' also exists, and doesn't care about your health and wellbeing. It's goal is (obviously) to sell you as many of it's products as possible, so this 'eat whatever you want, whenever you want' narrative actually works to it's advantage. Food doesn't have a moral value, but it has a nutritional value and consuming huge amounts of sugar, carbohydrates and artificial flavors can make you feel better emotionally for a moment, but definetely won't make you feel better, both physically and emotionally, in the future.
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wachinyeya · 1 year ago
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angeletombee · 3 months ago
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Ha ha!
I lived through the entire month of Restaurant Week.
Now I’m back, bitches!
*dances around gaily, wildly waving a handkerchief in delight, blissfully oblivious to the potential bite of the previous statement*
✨HUZZAH!✨
Anyway, this one literally almost did me in, but I’m going to savour my last few moments of joy for the night and maybe write something.
For anyone wondering, happy End of WWII today (in 1945), and happy Labour Day.
Unions empower workers and workers fuel the future! WORKERS UNITED!
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number1abbasupporter · 5 months ago
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anything that i say while working my food service job genuinely can’t b held against me
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reality-detective · 5 months ago
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Coca-Cola insider spills the truth about how they gaslight the public. 🤔
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stone-cold-groove · 1 year ago
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Today yore vittle money fetches more than ever before.
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what-marsha-eats · 1 month ago
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July 7 1928 Sliced bread sold for the first time by the Chillicothe Baking Company, Missouri, using a machine invented by Otto Frederick Rohwedder. By 1933, around 80% of bread sold in the US was pre-sliced, leading to the popular idiom "greatest thing since sliced bread".
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penvisions · 1 year ago
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garnish {chapter 2}
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Pairing: Head Chef! Joel Miller x Bartender! Reader
Summary: Joel can't seem to make up his mind when it comes to you: one minute he's kind and thoughtful, the next he's cruel and cutting off your every word. You're just trying to keep your head above water, work becoming something that is not so simple anymore.
Word Count: 4.5k
Warnings: pining, mutual pining, masturbation, mention of sex toys, use of sex toys, use of recreational drugs, marijauna, joel is a meanie in this, power dynamics, degrading talk, age gap (reader is late 20's, Joel in his 40s)
A/N: diving full force into this story while i'm trying to navigate finding jobs to apply to and calls to places i'm interested it. hopefully this chapter is received as well as the first! please let me know what y'all think!
ao3 link || series masterlist || main masterlist
It had been a hectic two weeks of prepping before your normal bartending shifts.
There had been application posted to fill the position of the sandwich station worker who had called out all those days ago and then just never returned. But in the meantime you had been given the opportunity to prep the station for whoever would be manning it while Joel took over the main hot station that did a majority of the heavier cooking for the entrees as well as the garnishing before plates were deemed ready to go out onto the floor.
Everyone in the kitchen seemed to be under the impression that without a dishwasher until the service began and that it would be a collective effort to keep them in line and working through the washer and then added to the drying rack.
Except for yours.
The items you used and transferred out in the station were left in the bus tubs lining the intake area of the dish pit. You didn’t let it get to you, used to having to keep up with glasses and garnish cambros with the steady if not hectic business of the place. You were in the middle of rinsing out a giant bane when someone placed their own beside you directly in the dish pit and it knocked the ones in your hand enough to cause the spray of the nozzle to wash over you.
You cursed under your breath as it doused you from head to waist. It was a cold shock and you frowned as you continued to get the dishes from your prep cleaned and dried. As soon as it was all set and you double checked everything for the station’s workers for the night, you walked over to where the employee lockers were.
Thoughts of how things had been going overall swirling in your mind as you made your way over to the shared space at the back of the kitchen. Eyes followed you sometimes, people aware of the weird dynamic of someone working both front of house and in the kitchen. But people were outwardly friendly with you still, no animosity other than the business with the dishes. Joel’s eyes often caught your own as he handled his own prep and went about his supervision of things going the way they need to for him to run his kitchen. He would tackle the dishes every so often as well, telling people to line them up if he was able to spend time in the dish pit. Casual conversation were still an occurrence, more so now that you were in the kitchen with people you often talked to through the expo line and the width of the bar top. It was something that just wasn’t worth bringing up and potentially change the easy going dynamic that had been set.
You untied your apron, a black thing with a simple floral pattern that wasn’t really allowed as it didn’t match the uniform of the kitchen staff. But it had been allowed as it was a custom with your name stitched on the front pocket and the one you used to set up the bar. You tossed it into your locker, also labeled with your name, and moved to peel the wet black long sleeve you had worn for the day. Underneath it was a dark heather gray tank top that was lined with lace on the neckline, paired with black denim pants. Your belt was a little kitschy, the buckle a silver metal heart.
You were too preoccupied digging around in your locker for replacement to notice that someone else had come into the locker room. When you made a triumphant sound at finding another shirt, you pulled it out quickly only to come face to face with Joel.
“Oh!” You startled, feet taking you a few quick steps back, or they would’ve if you hadn’t been jammed in the middle of your back by the open locker door. The fabric fell from your hands as you exclaimed again in pain. “Oh, fuck!”
Expletives rained down from your mouth, some in English and some in Spanish, your mind getting tangled as you tried to deal with the pain.
You braced your hands on your knees and leaned down a little, trying to stretch the sharp pain out of your throbbing back before it could cramp and get worse. It was the wrong move as Joel had just leaned down himself to pick up the dropped shirt and your chest was practically in his face. The cleavage from your tank top allowed him an eyeful and he caught sight of the rose-colored bra that you had picked out that morning. He quickly stood back up and shoved the shirt back into your open locker and left the room as quickly as he had come in.
You straightened back up as well and felt the heat rush to your face as you realized what had just happened.
The rest of the shift went by well enough, though you had to be careful with twisting and maneuvering a little more than normal to avoid twinging your sore back. You were sure there was a large bruise that had bloomed to life on the skin but wouldn’t be able to tell for sure until you were home. The restaurant had closed, the last customers were walking out as you began to break down the bar.
You had all the mats in the washer and had started to replace bottles you had grabbed from the shelves lining the back of the bar above the small counter. A particularly full bottle of pomegranate liquor was a hard reach for you and your back spasmed with the effort to reach the middle shelf. Losing your grip on the bottle, you braced yourself for it to fall but a large hand was catching it by the middle before it could lose too much air and placed it atop the shelf for you.
You turned to see Joel standing unnervingly close, his body was a warm line beside you, his chest practically pressing up against your side as he had swooped in to save you from dropping the bottle completely.
“Would hate for it to have gone to waste.” Was all he said as he stood back, his hands resting atop both counters that made up your area, effectively blocking the entrance as he took up the space with his broad form. He watched you as you continued to put bottles away and placing stoppers the ones in the well, wiping them all down with a clean sanitizer rag as you did so. When you got to a good scotch that you had taken weeks picking out, you picked up two rocks classes and filled them with two fingers of the amber liquor each, you slid one over to him. He regarded you as he took a drink from it. His plush lips pressing against the glass in a tantalizing way despite the casualness of the action. “You didn’t eat anythin’ tonight.”
“No, I didn’t have much time. My barback called out and it was just me mixin’ and runnin’.” You explained as you took a sip from your own glass. His eyes traced the movement of the glass much like you had done with his own as he took a drink. Your fingers were adorned with a new coat of dip, having allowed them to grow out a bit and treat yourself to the splurge. The dark green of them adorned with small golden stars must’ve caught his eye as they glinted in the soft lighting of the dining room.
“Could’ve put in a takeout order to have something sent over. I woulda comped it for ya.”
“I’ll just have something when I get home.” You set your glass down on the back shelf, by the register and out of reaching hands should another employee come looking for a post shift treat. You had already made a last call for everyone, some people taking you up on it.
“It’s late.”
“Yeah, but I need to study anyway, so it’ll be okay.”
“Study?”
“I’ve got a midterm tomorrow. I’ll be up for a bit.”
“Didn’t know you were in school.” Behind the casual curiosity you could see a worry about your age, as did everyone when you mentioned school. But the reality was that you had taken a few years off to focus on family and get some personal things straightened out before returning.
“Hmm,” You absently responded as you wrapped up the tops of the squeeze bottles with cling wrap and gathered them in a large storage basin to put in one of the many coolers beneath the bar. “Only part time, graduate this fall.”
“Lemme make you somethin’ to take home.”
It wasn’t a question, but a statement. You looked up from where you were now loading the guards for the drains that lined the bar top. Pausing as you had moved to put something into the washer on the other side of the space. Taken aback by the shift in his tone from casual to one he would adapt on the line.
“Oh, no, it’s okay, chef. Really.”
“Chicken or beef?”
“Chef, really, it’s okay.”
“Joel’s fine, darlin’. Chicken or beef?”
“You know, this is the most we’ve ever talked.” He didn’t take the bait, the comment a distraction from his attempt. The last sip of your own drink was quickly downed, and you turned to face away from him as you placed your own glass in the washer. When you turned back around, his eyes were still on you. There was a slight glint to them, something you couldn’t quite make out, but it had you crumbling all the same.
“…beef, please.” You sighed, rubbing your hand over the small of your back. A shy smile taking over your lips as you tried to avoid meeting his eyes with your own. The glass he still held in his hand was knocked back, the remaining liquor downed in a single swig and he was stepping into your space to load it into the open dishwasher. His arm brushed against yours and you felt your face heat up at the proximity.
“Comin’ right up.”
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“Lemme know what you think,” He placed one hand on the hood of your truck, the other on the side of the open door and leaned inside the cab a bit. The scent of him filled the space, winning out over the dying air freshener you had yet to replace out of sheer laziness. His cologne was faint after a long shift but the cedar undertones of it were heady as they filled your nose. His lips were suddenly brushing the apple of your cheek, the contact brief. “Good luck on that midterm, see ya tomorrow.”
He took your shocked stillness as a sign to close the door, a smug grin taking over his features as he did so. You watched him through the glass of your window as he walked back to the building, turning to look at you once more with a wink before he disappeared inside.
You sat there for far too long, willing your heartrate back down before you turned the engine and took off toward home. For most of the drive, you found yourself pressing a hand to the skin his lips had touched and glancing over at the two takeout boxes he had secured in a tied-up plastic bag.
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The campus was crowded, so incredibly crowded. You had to circle the various parking lots three times over before you were able to snag a spot. The sound of the truck door was loud as you pushed it closed and locked it up before rushing towards the main buildings. You were nearly late, but had just made it down the hall and could see the open door as the time for the beginning of class displayed on the small watch you had adorned today. You had actually been able to dress like normal, only going into the bar later to do inventory and place an order before your day off tomorrow and next. A little break, the manager had said, to help you relax after summer midterms.
Fall was around the corner in a few months and you needed to get things lined up and ready for the menu change that staff meeting had been about a few weeks ago. The skirt of your sundress, black patterned with sunflowers, swirled up as you rushed through the door and turned to take the first seat that was open. Your short sleeves not allowing you much warmth in the colder air of the classroom. As you sat, you pulled out a mustard cardigan and shrugged it on. You felt eyes track your figure as you had walked the entire length of the classroom to the back and took a seat in the back row and plopped down. The shift to the air of the building wasn’t the only reason you decided to don your little sweater, fingers shaking slightly as you buttoned it up completely.
“Alright, now that everyone is here,” The professor offered you a kind smile as they spoke, shutting the door and locking it to prevent anyone from entering from the outside. “Let’s tackle the exciting world of biological evolution.”
An hour and a half later, your hand cramping from writing so fast to catch your thoughts and theories down into tangible words, you turned in your small, stapled packet. You were one of the last ones in the class, everyone else rushing off to enjoy the rest of their day, thankful that class wasn’t running the typical three hours and taking advantage of the early hour before noon. Fingers brushed against your own as the professor reached out to take the paper from you. You felt a jolt of anxiety race up your spine and you offered a weak smile before taking your leave.
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Your smaller sized backpack was placed in the heightened bar seat beside you. The laptop you bought for school last year open and glowing in front of you with the white blankness that was the ordering screen for the company the restaurant preferred to use. It was early, only Joel in the kitchen for early prep due to a lot of reservations and the manager doing the same as you, taking inventory before placing orders.
You looked over your notes, unsure of what you had scrawled down on one page, but it didn’t seem to matter. It was about the lamb special, something that Joel was still working on. Uncrossing your legs, you hopped down from the stool you had been sat it for far too long. The tingling of blood flow returning to your legs had you walking stiffly toward the kitchen, the thump of your healed boots louder than normal on the floor of the dining room as you crossed the space. Your hair was down, the scent of your shampoo calming you as you approached the door.
Thoughts of the man just on the other side of the door had plagued you all night. You tried to fight a heat that threatened to rise as you recalled the way you had called out his name in a loud whimper when you had come undone with the help of your vibrator. It had been all encompassing, recalling the heat of him as he had stood close to you and roped you into allowing him to cook for you after close, the brush of his warm skin along your arm, the plush give of his lips as he had leaned in to touch them to your cheek. The care he had put into the food he prepared for you, enough for dinner and lunch today if you hadn’t gotten so high and gave into the desires of your stomach and cunt so easily.
Taking a deep breath to settle your nerves, you pushed open the swing door, your nails clinking softly on the dark metal. As you crossed the threshold, Joel’s eyes snapped up from where he was on the line. You were suddenly self-conscious of the dress you were wearing, cardigan laid over the back of your stool at the bar.
“Chef, I had a few questions about the special. I know we went over it at the meeting but-“ The words cut off in your throat as you looked up to see his eyes hard and heavy on you. He had only glanced at you before looking back down at what he was doing but it seemed his attention was focused solely on you now and it made you squirm after the awkward morning you had had.  Maybe he was upset about food safety, your hair was down, and the dress had rather short sleeves and low cut. “Oh, I have a sweater I can put on and a hair tie if you’re worried about food safety.”
“No.” It was quick, the word flying from his lips and followed by the sound of him clearing his throat rather harshly. You could practically feel the heat of his gaze in the metal of the necklace around your neck, the simple chain reacting to his eyes on you much like your skin was. His next words weren’t as harsh as that first one. “No, don’t worry about that, should be fine.”
“Um, okay.” Fingers wringing around each other, you took another couple of steps into the kitchen, closer to the expo line you were peering at him through. “Did-did you decide on the balsamic for the fall special?
“Testing it out today, want to help?”
“Oh, oh no, I couldn’t!” You put a hand on the empty space of the expo line, nails clinking as you did so, and the sound drew his attention to it. You worried he was going to tell you to remove them before your next shift. But he had seen them yesterday and not said anything. “It’s your kitchen, I don’t want to intrude on prep time when I’m not even on schedule.”
“You’re here off the clock?”
“No, I clocked in, but it was…supposed to be my day off. Mary- she gave me the weekend off to relax after midterms.”
He didn’t say anything, his eyes going over your attire again in a sweeping gaze. The way your chest was slightly pushed up as you leaned against the slightly higher counter. His gaze moved back to what he was doing, out of your line of sight.
“Hop back here and we can figure it out together.”
“I-I can’t, really, I’m just here to do the order.” You didn’t want to turn down the offer, something he wasn’t keen to hand out to people in the kitchen let alone anyone else. But his close proximity was a heady thought and your body hummed with the prospect of being behind the line with him. It was dangerous, a line that shouldn’t be crossed and he was sending you such inviting signals. You didn’t need gossip to start, focused on you and how you seemed to soften the man in charge of the kitchen though you hadn’t really done anything.
“C’mon, it’ll be fun.”
“Chef-“
“Joel, thought I told you to cut that chef crap out?” His lips twitched up slightly, the hint of a dimple appearing in his right cheek through the scruff along his face. You closed your eyes in a long blink as you felt a pulse of desire underneath your dress. He was so enamoring, the hint of his true personality peeking through the work persona he took on, or maybe just another facet of the man who you couldn’t seem to get out of your head.
“Joel, I can’t. I have stuff to do today after the order. I’m sorry, I’m not trying to offend you but it’s-“
The openness of his expression and the light behind his eyes dulled, slipping back to the normal emotionless one he wore when service started.
“Got it,” His hands became rough with what he was doing, and you realized he had been chopping up the brussels and sweet potatoes you were asking after. The knife was making a fast-snicking sound as his eyes focused on the cutting board in front of him, his focus on the task at hand. His voice had lost the jovial tone he had taken up, now rough and no nonsense. “Balsamic will most likely be a glaze thrown on before they roast.”
“Heard, chef.” You found yourself pushing off the expo line, feeling small, and made your way back into the dining room. Quickly shutting the laptop, not bothering to wait for it to save anything or power down, you shoved it into your bag along with your cardigan. You swiped your keys off of the counter beside the glass of water you had poured for yourself and took hurried steps toward the entrance. You scrambled for the handle of the door and pushed it harder than necessary, tears springing up in your eyes at the thought of confrontation as you heard the kitchen door swing open.
Heavy, even footsteps through the dining room had you forgetting to lock the door back up and you were throwing your bag into the passenger seat of your truck parked on the curb, having been told you could do so since the place wasn’t due to open until regular hours. The sound of your driver’s side door slamming was loud even to you as you jammed the keys into the ignition and the engine roared to life.
You didn’t spare a glance up at the outline of Joel standing on the curb you could see out of your peripheral, jerking the gear shift into drive and taking off with a sob bubbling up from your chest. His signals were so confusing, making it hard to figure out how to act around him. Work was supposed to be work, easy. Clock in, prep, make drinks, clean, clock out. Not this mental game of gymnastics with a man who seemed to warm up to you one second and then ice you out the next.
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You were called early Sunday morning by an apologetic Mary. Saying that the bartender on shift for the brunch service had called out. You calmed her down, knowing it would be good to get the hours and tips and said you would be there in time to open the bar. Brunch was an earlier ordeal, the only day that the restaurant wasn’t open for dinner service. An easy shift, only a few hours between nine and three. A baby shift, and you would have the opportunity to order something sweet to go. A treat to enjoy on the couch with a dumb comedy playing on the screen of your living room.
The service went by quickly, jugs of orange juice and bottles of champagne piling up in your trash bin in a whirlwind of orders. Mimosas were easy money, strawberry syrup an easy upcharge to get people excited about. You had spilled tomato juice on your apron earlier and the cloying acidity was making waves of nausea roll in your stomach every time you caught a whiff of it. Things were winding down with only an hour and a half left of service. Another forty-five for kitchen orders, but you would be pouring until about ten minutes to close. You rang in a to go order of French toast and a side of scrambled eggs.
You had forgotten all about it until you were wrapping up the takeout order of someone at the bar, realizing yours had never made it over to you at the bar. It wasn’t as if you were about to eat it during service but still, it would’ve been nice to close everything down and have it ready to grab on your way out the front door.
You locked the door for the customer as you followed them to the front door. The last of the day and turned the lock after they safely across the public parking lot. With a sigh you turned toward the kitchen and braced yourself to interact with the man who had weaved his way into every one of your thoughts.
He had been professional throughout the shift, allowing you to pass clearance on dishes that needed to be run when you had come back to check on the lag created by servers flooding the sparse kitchen with orders. Allowing you the ability to do so as he always had done.
“Um, chef?” His eyes snapped to you for barely a second before he went back to gathering the stuff he needed to clean the grill. He made a grunt of acknowledgement to show he heard you. “I was wondering if my ticket was ready? I put it in before the cut off but-“
“We sold the par for what you ordered. Didn’t have enough for it.” His back tensed as he raised a hand to pour a good drizzle of oil over the entirety of the grill, grill brick ready in his other hand. The black gloves looked tight over his knuckles, like he was tense.
“Oh, um, okay.” You shuffled on your feet, aware of the two other cooks glancing between you both at the interaction. They were busy wrapping things and storing them into their respective stations, gathering dishes and things that needed to be washed. A grumble from your stomach urged your next question, too tired to attempt grocery shopping or cooking yourself. “Is-is there anything I can swap it out for?”
“We’re already shut down, can’t you see me cleaning the grill?” He turned around, items still in his grip as he finally faced you head on. “Shoulda come and checked before service closed. It ain’t my job to look after mistakes made by the front of house.”
The heat climbing up your face startled you, shame bubbling up alongside embarrassment. But you ignored it as your teeth ground against each other with the pressure of your jaw clenching. Eyes flicking over the items on the line in front of you. There was plenty he could throw together for you; he just didn’t want to. You nodded once before speaking in an even, professional tone. Your own mask falling into place.
“Apologies chef, it won’t happen again.”
You tried not to let the whispered words of the other two cooks hurt too much as you moved through the door. The two of them followed slightly as they came out from the line and made their way over to the dish pit.
“I thought I saw a second tray prepped in the walk in.”
“Me too, she must’ve done something to piss him off.”
You wallowed on the couch until late, the brightness of the screen playing across your blank face, eyes not really seeing the movie playing across the screen.
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sleezypmartini · 1 year ago
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mending your clothes, wearing them for as long as possible, and only buying new clothes when you absolutely need them (i get my clothes at thrift stores) is way more important for the environment than going vegan.
machines are incapable of sewing garments properly. that means that every single piece of clothing you're wearing probably had to be sewn by hand in a sweat shop somewhere being paid a dollar a day or less. the same goes 100 fold for garments that are crocheted, as crochet is far too complicated for machinery (on the other hand, the first knitting machine was invented in 1589 by William Lee)
the other part of MENDING and REWEARING your old clothes is that it's waaaay cheaper. going vegan is not accessible to everyone, but if you can get a pair of pants for 3 dollars and alter them just a little, you can have well fitting jeans for a fraction of the cost. If I were to go vegan i would either spend into my rent momey to feed myself or starve.
the other side of this sustainability coin that i very much still struggle with is Not Overbuying Clothes (if youre gonna do that, i suggest thrifting because youre not creating any demand for NEW goods - which somewhat reduces the demand for sweatshop labor to create the new goods)
also just a reminder that corporations are abandoning giant plastic fishing nets in the ocean for creatures to get stuck in and other corporations are spewing toxic chemicals in the water, which is where most pollution comes from on planet earth. also the overfarming of cattle... those stinky stinky cows
i guess my point is that there's no diet in this capitalist hellscape that is more morally correct than the rest, but mostly just Stop Buying New Clothes and Stop Trusting Companies
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meanya · 7 months ago
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Y'all-
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