#food of the gods

[livelovecaliforniadreams]

[1avenderwitch]

Food offerings are some of my favorites. They can be so simple yet so meaningful. Especially for a goddess like Aphrodite as food is vital for life, and Aphrodite is a goddess that is heavily connected to the liveing.

[ahyewreddehlouwv]

[brokehorrorfan]

The Food of the Gods will be released on Blu-ray on August 20 via Kino Lorber. Featuring reversible artwork, the 1976 nature-run-amok horror film is spine #10 in the Kino Cult line.

Bert I. Gordon (Empire of the Ants) writes and directs, based on H. G. Wells' 1904 novel The Food of the Gods and How It Came to Earth. Marjoe Gortner, Pamela Franklin, Ralph Meeker, Jon Cypher, and Ida Lupino star.

Special features are listed below.

Special features:

Audio commentary by film historian Lee Gambin and Wildcat!: The Films of Marjoe Gortner author John Harrison (new)

Audio commentary by writer-director Bert I. Gordon

Interview with actress Belinda Balaski

2 TV spots

3 radio spots

Theatrical trailer

On a remote island, a mysterious substance is oozing from the ground. A farmer sees that it acts as a growth hormone and thinks his fortune is made. But when rats, chickens, worms and wasps begin sampling the potent substance, they morph into bloodthirsty giants! Now, it's up to the island's few residents and visitors to destroy "the food of the gods"... before the animals take over for good!

Pre-order The Food of the Gods.

[thevaultofretroscifi]

[wildthings04]

[loubella77]

[madamshogunassassin]

“Food of the Gods” (1976)

This film is a trip! I HIGHLY recommend it if you're into bizarre eco horror.

[huntersroses]

Caramel chocolate digestives

[tinynavajoreads]

Currently Reading: Food of the Gods by Cassandra Khaw

A set of 2 novellas centered around a character named Rupert Wong, who is a chef who prepares humans as food for the Malaysian gods...which gets interesting as Cassandra pulls in more pantheons of God's than just Malay.

I will say the descriptions of who/what is being prepped by Rupert and eaten by the gods is horrid in kind of the best way. I made the small mistake of having lunch while I was reading this earlier today and let's just say I'm glad I wasn't having tomato sauce on my noodles.

Rupert is pulled into the games the gods play between themselves, as someone who works for them, and he has very little choice in doing so. One of the Chinese dragons calls upon him to find out why his daughter and her mortal husband are killed, and it just collapses into a messy coil of intestines. And that's only the first novella.

[father-of-the-void]

Soma … exacts self-discipline of the priests, a long initiation and training: it is, for proper exploitation, an affair of a priestly elite. But the possible role of Stropharia cubensis growing in the dung of cattle in the lives of the lower orders remains to this day wholly unexplored. Is S. cubensis responsible for the elevation of the cow to a sacred status? And for the inclusion of the urine and dung of cows in the pancagavya (the Vedic sacrifice)? And was that a contributing reason for abandoning Soma? Given the ecological conditions prevailing in the Indus Valley and Kashmir, only a few of the Indo-Europeans could know by personal experience the secret of the Divine Herb. The cult of Soma must have been shaped by the peculiar circumstances prevailing in the area, but ultimately those circumstances must have doomed that cult. Today it lives on in India only as an intense and glowing memory of an ancient rite.

— Terence McKenna, Food of the Gods

[yetihideout]

Food of the Gods Part 2

[bloodboonfic]

Conscious or subconscious?

It's really something to realize Techno keeps comparing Philza to wheat. Which he cannot grow in his greenhouse. 

So the real question is as a fellow writer was this one of the happy accidents or the intentional sort? -analyst(hopeful)

Sorta half-and-half? Comparing Philza to wheat, and there being no wheat in the greenhouse, both stem from the same proposition: "There is no wheat, therefore no bread, in the Nether, and this is bad". I'm sure I've waxed philosophical about bread symbolism at some point, so I won't repeat myself about that. I just use wheat as a shorthand for bread.

So while the two concepts definitely correlate, they were conceived separately, if that makes sense?

-Anchestor

[sendpseuds]

The people must know: What are your favorite sandwiches???

Ah, sandwiches. What a magical food.

Since you graced us all with a whole dissertation I feel like I owe you the same level of detail, let’s see what we can do here.

While I am not actually vegetarian, I LOVE a veggie sandwich. One of my all time favorites to make at home is seeded rye with hummus on one side and homemade herby cream cheese on the other [usually parsley, green onion, mint, dill, and fresh garlic. Also sometimes this is chèvre instead of cream cheese]. Between the bread we have sliced cucumbers [seasoned with salt, pepper, and lemon juice], big slices of tomato, and arugula [sprouts if I can get my hands on them]. This whole ordeal is fabulous with turkey or bacon if you want more protein, I’ve also done smashed chickpeas in place of the hummus for a heartier option.

Another veggie sandwich I love is from a local bakery and if I knew exactly how they made it I would tell you, but it’s fresh crusty sourdough liberally coated in amazing olive oil, with this incredible carrot purée, thinly sliced fennel, Calabrian chilis, and arugula. So fucking good.

Okay, let’s talk about something less “healthy”

If you’ve ever been to Buffalo, New York [Go Bills] there are TWO sandwiches that I think about all the time.

The first is pretty ubiquitous through western New York: Beef on Weck. This is roast beef, dipped in hot jus, and piled on a kimmelweck roll [basically a Kaiser roll with crunchy sea salt and caraway seeds]. That’s it. Personally, I like to add an almost unadvisable amount of horseradish, but that’s it. It’s perfect.

The second is a true drunken indulgence. The Stinger Hoagie from Jim’s Steakout. If you are unfamiliar with Jim’s, most locations are open until 5am [bars in Buffalo close at 4am. A real drinking town] and the employees can often be seen wearing shirts that say “I see drunk people.” The Stinger Hoagie is their beautiful monster. Cheesesteak meets chicken finger sub. Shaved steak, chicken fingers, fried onions, melted American cheese, lettuce, tomato, Frank’s Red Hot, and Jim’s special sauce. [I am fucking drooling right now, I haven’t had one of these since I was in my twenties.]

When it comes to deli meat, I tend to lean toward turkey, but I want some really soft seeded multigrain bread with crispy Romain and good tomatoes. Thick slices of sharp sharp cheddar, mayonnaise, and Nance’s Sharp and Creamy mustard. I might toss in some cucumber or parsley, maybe apples and bacon if I’m feeling extra, but the specific mustard is very important.

[this isn’t really a sandwich but I’ll often take a big rib of Romaine lettuce and make a little deli boat with turkey, cheese, and Mayo. I’m sure I can blame that on high school, my mother, and all the lovely disordered eating habits I developed as a teen]

Grilled cheese… I’m sort of all over the place with grilled cheese, always experimenting, but for me, the most important thing is using GRATED CHEESE [and to be clear, I mean block cheese that you grate at home, not the pre-grated stuff in the bag, please, this is important, that shit doesn’t melt right] I want the cheese pouring over the sides of the bread, hitting the pan, oozing and bubbling until it’s gold and crispy and perfect.

I’ll give you one fancy grilled cheese: deviled egg grilled cheese. Two hard boiled eggs, whites sliced thin, yolks mixed with mayo, mustard, pepper, paprika, dill. Into the pan goes bread, cheese mixture [gruyere and cheddar, shredded and mixed with a little Mayo and mustard], yolk mixture, sliced whites, more cheese mixture, bread. Done.

This is getting out of control and I haven’t talked about chopped italian sandwiches, or banh mi, or my mom’s famous roast beef and mock Boursin sandwiches, or my obsession with Calabrian chilis [oh! Add those to the mayo on a turkey sandwich], or the time I put an entire meatloaf on an entire loaf of bread and called it a sandwich.

I haven’t even TOUCHED on breakfast sandwiches but if I get into that we’ll be here forever.

So, for now, I’ll cap it there, but there’s plenty of room for a sequel.

Hope that answers your question!

[nicolesanabriaart]

“Not to know one's true identity is to be a mad, disensouled thing — a golem. And, indeed, this image, sick-eningly Orwellian, applies to the mass of human beings now living in the high-tech industrial democracies. Their authenticity lies in their ability to obey and follow mass style changes that are conveyed through the media. Immersed in junk food, trash media, and cryp-tofascist politics, they are condemned to toxic lives of low awareness. Sedated by the prescripted daily television fix, they are a living dead, lost to all but the act of consuming.”

Terence McKenna, Food of the Gods