#eggrecipe

[futuzucooking]

Super Fluffy Souffle Omelette Recipe | Asmr

[codydolan-vegan]

"Help me!" 🐔 This is where most eggs come from.. factories. This is standard industry practice. It is very common to see the dead among the my living. The only time the chickens ever see the sun is on their way to the slaughterhouse. End violence to animals. __ #govegan #vegan #veganism #whyvegan #chicken #chickens #chickensofig #chickensofinstagram #eggs #eggindustry #standardpractice #animalrights #eggsalad #eggrecipe #eggsandwich #omelette #omeletterecipes #vegetarian #animalagriculture #animalag #food #factoryfarm #ketodiet #eggsarecruel #cbcnews #truthseeker https://www.instagram.com/p/CpV4C3YJkyO/?igshid=NGJjMDIxMWI=

[dheepk]

Bread Omelette Recipe | Easy Breakfast Dish | Indian sign language #deaf #cooking

[simplemealcooking]

(via Best Fish Sauce Eggs Ever! Quick Breakfast in Just 3 Minutes)

[marymadisonlove]

This easy recipe combines the tasty tastes of Irish Jambons with eggs that are cooked just right and a cheese topping. It's a quick and tasty way to have breakfast or brunch that everyone will enjoy.

Ingredients: 5 Irish Jambons. 5 eggs. 1/4 cup grated cheese. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Start by heating the oven to 350F 175C. On a baking sheet, put the Irish Jambons. Bake them for 5 to 7 minutes, or until they get a little crispy. Get the eggs out of the shell and into a bowl. Add a pinch of salt and pepper and whisk the eggs together. Just take the Jambons out of the oven and carefully pour the beaten eggs into the middle of each one. Grate cheese over the eggs and serve. Put the Jambons back in the oven and bake for another 10 to 12 minutes, or until the eggs are set the way you like them. Add chopped parsley on top and serve hot. Enjoy your Irish jambons made with 5 ingredients and an egg!

Sonia Hobbs

[kushi-s]

Egg Malai Curry | Easy Egg Recipe for Lunch and Dinner | अंडा मलाई मसाला

[halftheguilt]

Egg and Cheese Bites Recipe - Nutrient-Packed Breakfast Option

Elevate your breakfast game with our Egg and Cheese Bites. Packed with high-quality protein and a burst of flavor, these little morsels are a fantastic addition to your morning routine. Whether you're following a specific diet plan or simply looking for a nutrient-rich way to kickstart your day, these bites are the perfect solution.

Cultural Background and Significance

Egg and Cheese Bites are a modern breakfast favorite. They provide a quick and nutritious option for those with busy lifestyles. While they don't have a specific cultural background, their universal appeal makes them a popular choice for breakfast enthusiasts worldwide.

Health Benefits of Egg and Cheese Bites

These Egg and Cheese Bites are not only delicious but also a great source of high-quality protein. Eggs offer essential amino acids, while cheese contributes calcium and additional protein. The bell peppers and onions provide a dose of vitamins and antioxidants, making this breakfast option a well-rounded and nutritious choice.

Tips for a Perfect Cook

- Ingredient Freshness Use fresh eggs and quality cheese for the best flavor. - Customization Add your favorite vegetables or herbs for a personalized touch. - Non-Stick Spray Ensure you use a non-stick cooking spray to prevent sticking. - Cooling Time Allow the bites to cool slightly before removing them from the muffin tin for easy removal.

Variations and Modifications

- Vegetarian Option Make them vegetarian by omitting the bacon or using a meatless substitute. - Keto-Friendly Adjust the ingredients to fit a keto diet by using low-carb vegetables and cheese. - Spicy Twist Add a pinch of cayenne pepper for a spicy kick. - Mini Quiches Make larger portions for brunch by using a standard muffin tin. - Dairy-Free Use dairy-free cheese for a lactose-free version.

Common Mistakes to Avoid

- Overcooking Be cautious not to overbake, as this can make the bites dry. - Not Greasing the Tin Ensure you grease the muffin tin thoroughly to prevent sticking. - Adding Too Much Liquid Avoid adding excessive liquid ingredients as it can affect the texture.

Frequently Asked Questions

Can I freeze these Egg and Cheese Bites?Yes, you can freeze them for a quick and convenient breakfast. Just reheat in the microwave or oven when needed.What other vegetables can I use in this recipe?You can use spinach, mushrooms, or tomatoes for variety.Are these bites suitable for a low-calorie diet?Yes, they can be part of a low-calorie diet, just watch your portion sizes.Can I use egg whites only for a lower-fat version?Absolutely, using egg whites is a great way to reduce fat content.Do I need a special muffin tin for this recipe?A regular muffin tin works, but a non-stick one is recommended.What's the best way to reheat leftovers?Reheat in the microwave for a quick breakfast or in the oven for a crispy texture.Can I make these ahead for meal prep?Definitely, they're great for meal prep. Just store them in an airtight container in the fridge.Are these bites suitable for kids' breakfasts?Kids love them! They're a kid-friendly breakfast option.Can I use different types of cheese?Yes, you can experiment with various cheeses to change the flavor.Do I need to use a specific type of cooking spray?Any non-stick cooking spray will work, just ensure it's suitable for high temperatures.

Conclusion

In conclusion, our Egg and Cheese Bites are a delightful, protein-packed way to start your day. Whether you're pursuing a specific dietary goal or simply crave a satisfying and flavorful breakfast, these bites have you covered. With their versatility and nutritious profile, they are bound to become a staple in your morning routine. So, why wait? Try our recipe today and enjoy a wholesome and delicious breakfast. If you found this recipe enjoyable, be sure to follow us at HalfTheGuilt101 for more mouthwatering dishes. Share your creations on social media and spread the joy of healthy eating. Join our community, and let's embark on a delicious and guilt-free culinary journey together! Read the full article

[olivetokyo]

Tenshinhan Recipe | Crab meat omelette

[nishp]

🍳🌍 Sunny-Side Up Celebrations: Happy World Egg Day! 🎉🐔

World Egg Day, observed annually on the second Friday of October, falls on October 13 this year. It's a day dedicated to celebrating the incredible, edible egg and all the ways it nourishes us. 🥚❤️

Let's get cracking and make this day egg-stra special:

🍳 Whip up your favorite egg dish for breakfast, brunch, or dinner. 🥚 Share egg-related recipes, tips, and cooking hacks. 👨‍🍳 Support local egg producers and farmers. 🥗 Explore the nutritional benefits of eggs and their role in a balanced diet.

Eggs are not only a versatile ingredient but also a symbol of renewal and the potential for a new beginning. Let's honor the egg today and all the delicious possibilities it offers! 🌟🍽️

[indratibernadetta]

RESEP SAMBAL GORENG ENDOG | TELUR DIMASAK SEPERTI INI WENAK POL !

[healthyfibres]

Egg Stumbler | Mangalore Special Street Food | Scrambled Egg Bread | Easy Egg Recipe

[lyfebanana]

10 Amazing Health Benefits Of Eggs

Eggs are pretty tough to beat when it comes to helping meet your daily nutritional requirements. They are loaded with nutrients and contain powerful brain nutrients that many people are deficient in.

Here are 10 amazing health benefits of eggs.

1. Eggs Are Full Of Nutrients A large egg contains roughly 78 calories, 6 grams of protein, 5 grams of fat, 0.6 carbohydrates and 186.5 milligrams of cholesterol.

Eggs also contain useful amounts of vitamins A, D, E, B5, B12, as well as choline, a nutrient essential in many steps of metabolism and aids in the transport of lipids. Choline deficiency can cause abnormal deposition of fat in the liver and muscle damage.

2. Promote Eye Health Egg yolks are significant sources of retinol, lutein and zeaxanthin, which have been found to reduce the risk of eye diseases like age-related macular degeneration and cataracts. Eggs are also high in vitamin A, vitamin E and selenium, which is beneficial for eye health.

3. Raise Good Cholesterol Eating eggs is a great way to increase HDL (high-density lipoprotein), which is commonly known as good cholesterol. In one study, eating 1-3 eggs per day for 4 weeks increased HDL levels by 6-13%. People who have higher levels of HDL usually have a lower risk of cardiovascular diseases, stroke and various health problems.

4. Lower Triglycerides Omega 3 enriched and pastured eggs are rich in omega 3 fatty acids. Omega 3 fatty acids help reduce blood levels of triglycerides, which are a type of lipid fat in the blood.

5. Excellent Quality Protein Eggs are an excellent source of protein, with one single large egg containing about 6 grams of protein. Proteins are the main building blocks of the human body, essential for the strength and repair of muscle and tissue. Eating enough protein can help with weight loss, lower blood pressure and increase muscle mass.

6. Promote Bone Health Eggs are a good source of vitamin D, which is essential for maintaining optimum bone health and calcium absorption.

7. Promote Healthy Hair And Nails Eggs have a high sulfur content and a wide variety vitamins and minerals. Many people find their hair and nails growing faster after adding eggs to their diet.

8. Promote Brain Health Eggs are a good source of choline, a nutrient that most people don’t even know exists. Choline is an important nutrient that helps regulate the brain, cardiovascular system and nervous system.

9. Excellent Source Of Iron Eating egg yolks is an excellent way to get a good amount of iron. The iron in egg yolk is in the form of heme iron, the most readily absorbable and usable form of iron found in food. Iron is an important mineral that helps maintain healthy blood.

10. Good For Pregnancy Adding eggs to your diet is a great way to boost your folate intake. Folate, also known as vitamin B9, is a water-soluble vitamin that reduce the risk of birth defects. Pregnant women should consume eggs regularly. However, make sure they are completely cooked.

[konjamuppunerayakaram]

Hi friends,

Here I come with Malabar Egg Roast. Goes well with variety rices etc. Please do try this recipe and share your valuable feedback.

[diabetesinsider]

Zaatar Egg Salad

Easy to make, ready to enjoy...the only hard part was finding a mayo with no added sugar and I have in Duke’s Mayonnaise.  It’s on the shelves of my local grocers (Winco/Fred Meyer/Kroger).  So here goes how to make this tasty twist on the tried and true egg salad...

5 eggs, boiled, peeled, diced in an egg slicer

1 t. zaatar seasoning mix - also at my local grocer

1/2 c. mayo - sugar free if you can get it

1/2 t. fresh grated lemon peel

In a medium size bowl, add all ingredients mixing thoroughly.  Serve this on a toast raft (piece of toast) or on a bed of greens with cucumber and tomato slices on the side.  That’s all there is to it.  It’s the only way I can cook - simply.

Egg boiling tip - buy them already cooked to save the trouble or put the eggs into boiling water, cover, cook for 6 min., take off the heat letting sit for 6 min., drain off the hot water, give the eggs an ice water bath until they are cool to the touch to peel comfortably.

Note:  I have no connection with any of the products show above.  I’m just another diabetic looking for great food that supports by goal of a lower A1C.

Once I’ve got a light dinner figured out, I race down the stairs to my sewing studio to stitch cotton pocket aprons for my online shops - www.etsy.com/shop/topdrawerthreads .

Or I’m putting the finishing touches on knit hats or crocheted rugs made by me from upcycled recycled materials for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for fun and frolic. 

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits eyecatching warm winter scarves and afghans from upcycled recycled yarns. 

[specialdesirecipes]

#gobieggsabzi #cauliflower #shorts #shortvideo #short #shortsfeed #shor...