#easy vegetarian recipes

[daily-deliciousness]

Creamy roasted garlic tomato soup

[lowspoonsgourmet]

easy non-alcoholic mixed drinks

not something that we usually post, but thought it might be nice for the times when you want something slightly fancier than a pre-packaged drink, but don’t want to put in too much effort or drink alcohol. the instructions for all of the following “recipes” are to simply mix the ingredients together in a tall glass.

passion fruit + grapefruit twist:

12 oz. grapefruit sparkling water

1/3 cup passion fruit juice cocktail

pomegranate berry “sangria”:

12 oz. cranberry, mixed-berry, or cherry sparkling water

1/3 cup pomegranate juice

optional: 2 tbs. cranberry juice

optional: 1 tbs. grenadine syrup

optional, but recommended if using unsweetened juice(s): sugar to taste

cranberry lime:

12 oz. lime sparkling water

1/3 cup cranberry juice

optional, but recommended if using unsweetened juice(s): sugar to taste

optional: half a small lime’s worth of fresh juice

optional: a slice of fresh lime as garnish for the rim

summer sunrise:

6 oz. plain sparkling water or tonic water

1/2 cup orange juice

1/4 cup pomegranate juice

optional: 2 tbs. grenadine syrup

[vegan-nom-noms]

Vegan Kabobs with Sweet Curry Marinade

[useless-catalanfacts]

Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

[openmindcrimecook]

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[shoku-and-awe]

Summer squash pie! My childhood neighbor used to make this and I love it so much. Delicious and homey veggie comfort food.

The recipe calls for evaporated milk, but apparently you can substitute equal parts cream and regular milk. It also wants crescent rolls, which I really don't think I can find in Japan, but whatever, I could make a pie crust (or buy a frozen one).

1 can (Pillsbury) crescent rolls 2 tbsp breadcrumbs 3 medium squash 1 egg lightly beaten 1/3 cup vegetable oil 1 tomato sliced 1/2 cup green bell pepper 1/3 cup chopped onion 1/2 cup evaporated milk 1 dash paprika 2 tbsp parmigiano cheese

Preheat the oven to 250F (121C). Slices tomatoes and cut squash into slices 1/8-inch thick. Set the tomato aside and sauté the squash in oil until brown.

In a greased pan, arrange rolls to form a crust. Sprinkle with breadcrumbs. Top with the cooked squash, alternating with tomato slices. Sauté pepper and onion, then sprinkle onto the pie. (NB: My mom does squash and onion together, then adds the peppers to the end, then alternates this mixture with tomatoes.)

Combine the evaporated milk with the beaten egg and spices. Pour over the pie and sprinkle with cheese. Add more bread crumbs if desired.

Bake for 25 to 30 minutes. Allow to cool for at least for 5 minutes. Slice to serve.

[harmony-and-peace]

Healthy snacks✨💚🍍🍓🍉

[selinaeliott]

Perfect Shrimp Soup Recipes That Will Make You Lick Your Lips

[polish-food]

Polish Christmas Krokiety with Sauerkraut and Mushrooms (recipe in Polish)

[zardyplants]

Miso Mushroom Pasta

[daily-deliciousness]

Hungarian mushroom soup

[miliyas]

🌶️ Red Bell Pepper Pasta: A Creamy Twist for Dinner 🍝

Who knew red bell peppers could turn into such a dreamy, flavorful pasta sauce? 🔥 Roasted red peppers blended with garlic 🧄, olive oil 🫒, and a touch of cream 🥛 (or cashews for a vegan twist 🌱) create a velvety sauce that hugs every strand of pasta. 🍜 The result? A dish that’s as vibrant as it is delicious. 🌈 Perfect for weeknights or wowing your dinner guests! Let’s make this plate of magic together. ❤️✨

[vegan-nom-noms]

Hummus Pasta With Mushrooms

(Can be made gluten free by using gluten free pasta.)

[niftyrecipe]

Тыквенный омлет по-китайски

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[saltandlavenderblog]

Creamy mushroom spinach gnocchi

[donnieisaprettyboy]

does anybody have any easy vegetarian/pescatarian recipes that isn’t pastas or wraps? I’m trying to go back to being pescatarian after quitting for a few years and that’s like all I can find 🥲