#easy vegetarian recipes

[daily-deliciousness]

Creamy roasted garlic tomato soup

[lowspoonsgourmet]

easy non-alcoholic mixed drinks

not something that we usually post, but thought it might be nice for the times when you want something slightly fancier than a pre-packaged drink, but don’t want to put in too much effort or drink alcohol. the instructions for all of the following “recipes” are to simply mix the ingredients together in a tall glass.

passion fruit + grapefruit twist:

12 oz. grapefruit sparkling water

1/3 cup passion fruit juice cocktail

pomegranate berry “sangria”:

12 oz. cranberry, mixed-berry, or cherry sparkling water

1/3 cup pomegranate juice

optional: 2 tbs. cranberry juice

optional: 1 tbs. grenadine syrup

optional, but recommended if using unsweetened juice(s): sugar to taste

cranberry lime:

12 oz. lime sparkling water

1/3 cup cranberry juice

optional, but recommended if using unsweetened juice(s): sugar to taste

optional: half a small lime’s worth of fresh juice

optional: a slice of fresh lime as garnish for the rim

summer sunrise:

6 oz. plain sparkling water or tonic water

1/2 cup orange juice

1/4 cup pomegranate juice

optional: 2 tbs. grenadine syrup

[vegan-nom-noms]

Vegan Kabobs with Sweet Curry Marinade

[useless-catalanfacts]

Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

[openmindcrimecook]

Recipe tutorials

Quick meals

Healthy recipes

Vegan cooking

Vegetarian dishes

Meal planning

Budget meals

Family dinners

Breakfast ideas

Lunch recipes

Dinner options

Snacks

Appetizers

Soups

Salads

Desserts

Baking basics

Bread making

Pasta dishes

Seafood recipes

Meat meals

Poultry recipes

Barbecue tips

Grilling techniques

Slow cooker recipes

Instant Pot meals

Food prep hacks

Cooking tips

Chef secrets

Culinary skills

Knife skills

Food safety

Gluten-free

Keto recipes

Paleo diet

Low-carb options

Dairy-free

Nut-free cooking

Sugar-free desserts

Comfort food

Gourmet dishes

International cuisine

Asian recipes

Italian cooking

Mexican dishes

French cuisine

Indian recipes

Middle Eastern food

Vegan desserts

Vegetarian breakfast

Festive meals

Thanksgiving recipes

Christmas dinner

Easter treats

Halloween snacks

Valentine’s Day dishes

Cooking shows

Food challenges

Kitchen gadgets

Cookware reviews

Ingredient guides

Spices and herbs

Organic ingredients

Farm-to-table

Sustainable eating

Leftovers ideas

Kids' meals

Baby food

Cooking for seniors

Student recipes

Batch cooking

One-pot meals

Charcuterie boards

Cheese pairing

Wine pairing

Cocktail recipes

Smoothies

Juices

Coffee concoctions

Tea recipes

Plant-based nutrition

Superfoods

Anti-inflammatory meals

Probiotic-rich foods

High-protein snacks

Energy-boosting meals

Low-calorie snacks

Heart-healthy diets

Diabetic-friendly meals

Allergy-aware cooking

Culinary trends

Food vlogging

Cooking classes online

Food photography tips

Food festival tours

Culinary competitions

Chef interviews

Seasonal ingredients

Food market tours

Culinary travel adventures

[harmony-and-peace]

Healthy snacks✨💚🍍🍓🍉

[selinaeliott]

Perfect Shrimp Soup Recipes That Will Make You Lick Your Lips

[polish-food]

Polish Christmas Krokiety with Sauerkraut and Mushrooms (recipe in Polish)

[niftyrecipe]

Тыквенный омлет по-китайски

Follow for recipes

More Then 1000+ Recipes =>

[zardyplants]

Miso Mushroom Pasta

[saltandlavenderblog]

Creamy mushroom spinach gnocchi

[daily-deliciousness]

Cream of mushroom soup

[donnieisaprettyboy]

does anybody have any easy vegetarian/pescatarian recipes that isn’t pastas or wraps? I’m trying to go back to being pescatarian after quitting for a few years and that’s like all I can find 🥲

[vegan-nom-noms]

Shallot Oil Noodles

[strengthandsunshine]

This General Tso's Chickpeas recipe is the best vegan version of the classic Chinese takeout dish! Healthy, gluten-free, allergy-free, and made with chickpeas instead of chicken! Made in one pan, with your choice of veggies, and a simple sweet, spicy, tangy, umami sauce! This quick and easy vegetarian meal will save you time and money!

General Tso's Chickpeas (Vegan, Gluten-Free) https://wp.me/p4UrDz-9kK

[indnwitch]

Cajun pasta;

Spice mix; 1 teaspoon each of the following.

Smoked paprika

Onion powder

Garlic powder

White pepper

Black pepper

Sea salt

Oregano

This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.

In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.

Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.

Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.

Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.

Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.