#easy sweet bread

[twiceastasty]

Zucchini Bread with Sesame Seeds

Zucchini bread is so adaptable. Any ingredients that you don’t have at hand can be replaced by other types of flour, sweetener, and add-ins. Learn to make Zucchini Bread with Sesame Seeds.

When zucchini plants are putting out fresh squash every day that seem to double in size if you leave them on the vine just one more night, it’s time to make the quick bread recipe I share this week in my Twice as Tasty column for the Flathead Beacon. Almost every cook seems to have a favored recipe for zucchini bread, partly because the bread is so adaptable. I base mine on a quick bread ratio…

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[daily-deliciousness]

Lemon blueberry french toast

[royal-food]

Easy Blueberry Monkey Bread

[sirpleasedonotfuckthepastasalad]

Quick Low-Cal Custard Oats

Hey everyone!

Looking for a breakfast that’s delicious, diet-friendly, and won’t break the bank? My Quick Low-Cal Custard Oats are here to save the day! This creamy, custardy delight satisfies your sweet tooth without derailing your weight loss goals. Plus, it's easy on the wallet—just a few simple ingredients, and you're good to go!

Let’s get started!

Ingredients:

1/2 cup plain stovetop oatmeal (unsweetened)

1 cup water

Salt to taste

2 tbsp instant pudding mix (adjust to taste)

Directions:

Boil the water: Bring 1 cup of water to a boil over high heat.

Mix in pudding: Add 2 tbsp of pudding mix and a pinch of salt. Whisk until smooth to avoid clumps. Adjust the amount of pudding mix to your sweetness preference—I like mine pretty sweet, but you can start with 1 tbsp or even half if you prefer a milder flavor.

Cook the oats: Stir in 1/2 cup of plain oats and cook to your desired tenderness. I like mine a bit firmer.

That’s it! Quick, easy, and budget-friendly. You can use any flavor of pudding mix you like. Chocolate, butterscotch, and vanilla are popular choices, but feel free to experiment!

Nutrition Facts (approximate per serving):

With Sugar-Free Pudding Mix:

Calories: 150

Carbs: 28g

Protein: 4g

Fat: 2g

Fiber: 4g

Sugar: 1g

With Regular Pudding Mix:

Calories: 180

Carbs: 36g

Protein: 4g

Fat: 2g

Fiber: 4g

Sugar: 9g

Why You'll Love It:

Quick and Easy: Ready in just a few minutes, perfect for busy mornings.

Budget-Friendly: Uses simple, inexpensive ingredients.

Diet-Friendly: At around 150-180 calories per serving, these custard oats are a low-calorie breakfast option that keeps you full and satisfied.

Customizable Sweetness: Adjust the amount of pudding mix to suit your taste preferences—sweet tooth or more subdued, it’s up to you!

And I know what you're thinking—' This doesn't sound like breakfast, this sounds like dessert!' Well, if chocolate chip pancakes, cinnamon toast waffles, or donuts can be breakfast, why not custard oats? At least the oats have fiber!

Tip: Add a sprinkle of cinnamon or a handful of fresh berries on top for an extra special touch. Or, if you’re feeling adventurous, try a dollop of peanut butter!

Enjoy your breakfast and stay on track with your goals

[quiet-admirer]

I had a dream that I went back to Australia and I was so excited to finally get to eat a sausage roll again, but as I was approaching the counter to order one, my friends I went to highschool with in Australia popped up and were like "hey! We got you this burger!!" like they'd done me such a thoughtful kind thing, and I had to pretend I was excited and thankful about it while dying inside for a sausage roll 🥲

So can any or all of you Australian feedists please teleport a sausage roll to me or something, it's been 15 years and I still have dreams about them

[yourverybestghoulfriend]

Easy Cinnamon Bread

[myrecipiees]

Bread Pudding Christmas Recipe

[mermaidsirennikita]

Weekly Book Recs 1/5/2024-1/12/2024

The Lady Thief of Belgravia by Allison Grey (out 1/18/2024).

This debut historical is a mixture of espionage and My Fair Lady, with an coolly suave hero and a hard-nosed heroine. I was pleasantly surprised by its vibe--a romcom with a slant of real emotion. Read my full review here.

Lady Charlotte and the Seductive Spymaster by Grace Callaway

A sexy, angsty, and wildly entertaining second chance marriage in trouble book--wherein the ridiculously swoonworthy, besotted husband faked his death and has been gone for TWELVE YEARS. Sure, he had his reasons, but his icily competent wife has become something of a vigilante/detective since then, and she is not happy with him. Exactly what I wanted it to be. (Ass eating, riding crops, and Victorian dildos included.) Read my full review here.

Dragon Bound by The Harrison

Oooh, that looks like a big fantasy big cover! A book wherein they eat so much gruel! In fact, the main thing getting eaten in this book is PUSSY. To be very real, the monster romances of today wherein the heroine has sex with an actual legit lizard man named Sean position themselves as edgy, but Sean like, KNITS. It doesn't matter if his dick is forked, HE DOES MACRAME. Dragos does not have sex with Pia, the woman who triggers his ire and his obsession after she steals one (1) penny from his horde (and not a magic penny, legit just a penny, but he's REAL salty about it), while he is in dragon form. Because that would be impossible. He does, however, commit wholesale slaughter for her and does shit like ask for a chunk of her hair so he can make himself a friendship bracelet out of it or something. He's so CLEARLY not human, despite being a Hot Man, and his adapting to become something with the type of humanity she needs is DELIGHTFUL. Also, there's a group of BUDDIES who are SUPER DEADLY but also very "omg bro!!! You're making a happy home!!!! I'm thrilled for you!!!" which I love. (He's NESTING, and I love. A nesting. Hero. So Much. I want them to make a little cottage with a nice bed and I want them to be like "but would she LIKE? Blue curtains?" in between financially and/or physically destroying their enemies.) It's very Lykae-esque, if you've read Immortals After Dark. Like when the werewolves are all massively dangerous and hedonistic but are also like "God I wish that was me" whenever any of their friends settle down because they're made of 100% husband material? That vibe.

[steelycunt]

lying on the floor trying desperately to summon the will to leave the house….all good things lay beyond the house today i fear

[twiceastasty]

Pumpkin Quick Bread

Easier to make than fully from-scratch pumpkin pie and easy to store and transport, two-loaf quick bread recipes let you enjoy one loaf and gift the other. Learn to make Pumpkin Quick Bread.

While most people of think of pumpkins for pie late in the year—I shared each homemade component over several weeks last year in my Twice as Tasty column for the Flathead Beacon—many of my homegrown sugar pumpkins end up in less labor-intensive dishes, like the quick bread recipe I share this week. I explain in my column how “quick” can be a bit misleading, since it still takes time to put the…

[visionkept]

Spices From the West. character guide: TOMOYA.

LIKES, GIVE:  1.- it’s similar to their specialty. loves the soft texture, tomoya is a big fan of lightly sweet things as this.  2 and 3.- simple, fresh, and easy to cook. The flavour is just right, not exceeding nor lacking.

        ❝ Mm, a field of FLOWERS has bloomed in my tongue with a single bite. It feels like SPRING all over again !! ❞  ❝ MEOW ~ ❞ ❝ W - wait, Tama !! Don’t eat all of it in one go, leave some for me too ! ❞

NEUTRAL, GIVE: salad, fried / grilled food, steak, soup, etc.

       ❝ It’s evident you are good at this. We shouldn’t waste any of it. I know ! Let me take some of the leftovers for my travels. ❞

DISLIKES, GIVE: 1.- hates mint in general, mainly when it’s the main ingredient.  2 and 3.- their palate is not used to extremely flavoured dishes.

         ❝ There’s a STORM of FLAVOURS in my mouth that I can’t exactly describe. . .  ❞ GULP.  ❝ I really hope it doesn’t last for long . . .  ❞

[suappang]

i have tasked myself with making a dessert every week leading up to christmas. . . wish me luck ദ്ദി ˉ͈̀꒳ˉ͈́ )

[parveens-kitchen]

White Chocolate Strawberry Quick Bread

[jjsanguine]

Foodie sanguine: barley malt syrup pancakes

I used the syrup in an egg wash and didn't want to waste the leftover so I decided to make 1 persons worth of pancakes. I could probably have put some oil or butter in the batter but eh.

Ingredients

1 egg

50g barley malt syrup (1)

100g flour (2)

125g milk

Pinch of salt

Cocoa butter chips (3)

Method

Mix everything except cocoa butter in a mug.

Oil your frying pan with cocoa butter chips. (3)

I'm going to assume you know how to fry pancakes.

Notes

Malt syrup isn't that sweet it turns out, so there's like twice the amount (by weight) of sweetener compared to if I was using sugar. These still aren't very sweet so you could add a teaspoon or two of sugar if you like.

I used ½ plain flour and ½ brown flour. No self raising or baking powder involved because I like English style pancakes. That's also why this batter is so runny.

I have a bunch of cocoa butter chips for an unrelated reason and like to use them for pancakes because it's less faff, but basically any oil will do. Except red palm oil. Don't use that.