#easy homemade recipes

[financia012]

Our Family’s Top 3 Favorite Meals

What are your family’s top 3 favorite meals? Food has a unique way of bringing people together. For our family, shared meals are moments of love, laughter, and cherished traditions. Here are our top three favorite meals that make every dining experience unforgettable: 1. Paneer Butter Masala with Naan This rich and creamy North Indian dish tops our list! The velvety gravy, bursting with…

[allthingsorganic2024]

3 Ingredient Sweet Potato Gnocchi

[fullcravings]

Easy Homemade Cosmic Brownies

[saltandlavenderblog]

Sun-dried tomato pasta recipe

[spoiledbratblog]

Recipe: Rasta 🇯🇲 Pasta 🍝

[foodshowxyz]

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce 🥙🍄🧀

Full recipe ⬇️⬇️⬇️

For the Filling:

• 1 lb ground beef 🥩

• 2 cups mushrooms, finely chopped (such as cremini or button) 🍄

• 1 onion, finely chopped 🧅

• 2 garlic cloves, minced 🧄

• 1 tsp dried oregano 🌿

• 1 tsp ground cumin 🌿

• Salt and pepper to taste 🧂

• 1 cup shredded mozzarella cheese 🧀

• 1/2 cup crumbled feta cheese 🧀

• 2 tbsp olive oil 🫒

For the Tzatziki Sauce:

• 1 cup Greek yogurt 🥛

• 1 cucumber, grated and excess water squeezed out 🥒

• 2 garlic cloves, minced 🧄

• 1 tbsp lemon juice 🍋

• 1 tbsp olive oil 🫒

• 1 tbsp chopped fresh dill 🌿

• Salt and pepper to taste 🧂

For Assembly:

• 4-6 whole wheat pita pockets 🥙

• Fresh lettuce, chopped 🥬

• Cherry tomatoes, halved 🍅

• Red onion, thinly sliced 🧅

Instructions:

1. Prepare the Filling:

• Heat olive oil in a large skillet over medium heat.

• Add chopped onion and garlic, sauté until translucent.

• Add ground beef and cook until browned. Drain excess fat.

• Add mushrooms and cook until they release their moisture and become tender.

• Season with oregano, cumin, salt, and pepper. Remove from heat and let cool slightly.

• Stir in shredded mozzarella and crumbled feta cheese until well combined.

2. Prepare the Tzatziki Sauce:

• In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill.

• Mix well and season with salt and pepper to taste. Refrigerate until ready to use.

3. Assemble the Pita Pockets:

• Warm the pita pockets slightly in the oven or microwave for easier opening.

• Carefully cut the tops off the pita pockets to create an opening.

• Fill each pita pocket with a generous amount of the beef and mushroom filling.

• Add fresh lettuce, cherry tomatoes, and red onion slices.

4. Serve:

• Drizzle the tzatziki sauce over the filled pita pockets or serve it on the side for dipping.

• Serve immediately and enjoy!

[hearthandheathenry]

Honey Glazed Cinnamon Sugar Cookies

After making this recipe for my daughter's floral infused birthday party, I just knew I had to share it with everyone after the glowing reviews! These cookies consist of a cinnamon sugar cookie base topped with a honey-infused glaze and optional edible flowers. The edible flowers add a touch of magick to this simple recipe, but even without them, these cookies are light and delicious and are perfect for even the most elegant of faerie tea parties! Cinnamon is known as a spice bringing abundance and good fortune, so be sure to pour in your intentions while you enjoy making these!

Ingredients:

For Cookie Dough

3 cups all purpose flour

1 cup butter

1 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon vanilla extract

1 egg

1 tablespoon cinnamon

For Icing

1 cup powdered sugar

2 tablespoons honey

2 tablespoons milk

Instructions:

For Cookies

Preheat the oven to 350 degrees.

Grease cookie sheet or lay down baking paper on metal cookie sheets.

Pour butter and sugar into bowl and cream together with mixer until smooth.

Add in egg and extract and mix together.

In a separate bowl, add together dry ingredients.

Slowly incorporate dry and wet ingredients together. You may need to work the dough by hand. Do not chill unless you need to come back to making the cookies another time.

Roll out dough until it is about 1/4 of an inch thick and cut with your choice of cookie cutter.

Lay cut cookies on baking sheet about 2 inches apart and bake for about 8-10 minutes or until golden brown.

Let cookies settle for a few minutes until you can transfer them onto a cooling rack while keeping them intact.

For Icing

Combine honey, milk, and powdered sugar in a bowl. Stir with fork until evenly mixed. For thicker icing, add additional powdered sugar. For thinner icing, add additional milk. Adjust ingredients until desired thickness.

Place icing into piping bag or other plastic bag with tip cut off, then decorate the cookies. Add any toppings while icing is wet.

Let iced cookies set and firm for about an hour or set in the refrigerator.

Enjoy!

[lynne-monstr]

after work today, I picked up my library books and went for a run and then by some miracle I had enough motivation to make myself a quiche. what a productive day!

[yikekitchen]

Pumpkin Pie｜南瓜餅

[myrecipiees]

Rum Cake Christmas Recipe

[askwhatsforlunch]

Limoncello Raspberry Yoghurt

This simple Limoncello Raspberry Yoghurt makes a nonetheless delicious and indulgent dessert. Happy Wednesday!

Ingredients (serves 1):

half a dozen beautiful raspberries

1/2 tablespoon Limoncello 

1/2 cup thick plain yoghurt or Greek Yoghurt

1 teaspoon Limoncello 

Place half of the raspberries at the bottom of serving bowl. Add Limoncello, and mash the raspberries with a fork, stirring well until you have a coulis of sorts.

Stir teaspoon of Limoncello into the Greek Yoghurt, and spoon into serving bowl, stirring gently to swirl the coulis into the Yoghurt. Top with remaining raspberries.

Enjoy Limoncello Raspberry Yoghurt immediately.

[kkimura]

今回の動画では、中東料理のファラフェルを作りました。ミキサーでひよこ豆と野菜、ハーブ、スパイスを混ぜて、丸めて揚げるだけでとっても簡単にできました。外はカリッと中はホクホク！おつまみ、前菜、サンドイッチにしても美味しくいただけます！🧆　作り方は動画を参考にして下さい！

I made falafel in my new video. Very easy to make! Mix chickpeas, veg, herbs and spices together. Shape into balls then deep fry.

You can enjoy them as a snack, appetizer or sandwich ! Watch the video to learn how to make and see how I like to serve them ! 🥙 Enjoy 😉

[futuzucooking]

Never bake flour cake again! This moist cake recipe is simply awesome!

[fullcravings]

Best Easy Homemade French Toast

[saltandlavenderblog]

Italian sausage mushroom pasta

[thestudentfarmer]

A little while ago I made some fridge pickles

These guys.

Well they've sat a little longer than need to so tonight we popped them open to try~

They were a little salty, not super crisp. But firm. Taste wise will make again. Has been like by all, so will use the recipe and time wait again.

The jalapeno was similar texture. Good taste.

The onions honestly I feel shone through in texture and taste. I want to amend 2 jars of that for snacking, with jalapeños for hot dog and sandwhich topping, haha.

🌱🥒Happy homesteading and Happy pickling/fermenting! 🥒🌱

12 5 2023