#Limoncello Raspberry Yoghurt recipe

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Limoncello Raspberry Yoghurt

This simple Limoncello Raspberry Yoghurt makes a nonetheless delicious and indulgent dessert. Happy Wednesday!

Ingredients (serves 1):

half a dozen beautiful raspberries

1/2 tablespoon Limoncello 

1/2 cup thick plain yoghurt or Greek Yoghurt

1 teaspoon Limoncello 

Place half of the raspberries at the bottom of serving bowl. Add Limoncello, and mash the raspberries with a fork, stirring well until you have a coulis of sorts.

Stir teaspoon of Limoncello into the Greek Yoghurt, and spoon into serving bowl, stirring gently to swirl the coulis into the Yoghurt. Top with remaining raspberries.

Enjoy Limoncello Raspberry Yoghurt immediately.

[askwhatsforlunch]

Lemon and Berry Skyr

In the weekend, I like to have my breakfast in bed and leaisurely leaf through a magazine or devour a detective novel with my toasts! I love, too, to have something slightly sweet to end my meal with, like a brekkie dessert! And this bright and fruity Lemon and Berry Skyr is one of my favourite: it’s smooth and creamy and light and tangy, and beautifully colourful, too. Happy Sunday!

Ingredients (serves 1):

150 grams/ounces plain Skyr (or Greek Yoghurt)

2 heaped teaspoons Limoncello Lemon Curd

1/4 cup fresh blueberries, rinsed

4 beautiful fresh rasperries

In a small bowl, stir Skyr until smooth. Add a teaspoon of Limoncello Lemon Curd, and give a gentle stir, to mix, but leaving a streak of yellow deliciousness! Spoon Lemon Skyr into serving bowl, and drizzle with remaining Limoncello Lemon Curd. Top with fresh blueberries and raspberries.

Enjoy Lemon and Berry Skyr immediately.