#dry chilies
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went outside and socialized today. i am…eepy…
#personal#I want to write even though I’m eepy as fuck#but my bed…it calls for me…#perhaps the chili I rubbed in my eyes earlier is making me feel more tired#like you know when your eyes feel dry and it tricks you into thinking you’re a lot more tired than you are#idfk there’s a lot going on
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Shit I been cooking lately
#upper left was tonight; baked chicken w sauteed broccoli and stovetop mac w sharp ny cheddar#upper right was last night; fried dry rubbed wings w steamed broc and a serving of arroz con mais#lower left is a pizza w a peeled tomato marinara- sliced mozz- THEN pepperoni peppers and onion then topper w shredded mozz#and lower right is pan fried dry rubbed pork chop chunklets w a new zealand white cheddar mac and broiled asparagus seasoned w parmesan#bones rattle#if you need a metric on how old i am i am officially posting food pics#i cant wait till tomatoes are in season so i can do my big pasta shells w mozz pearls and freshly crushed tomatoe sauce and basil#plus i wanna learn how to do chicken n broccoli or bulgogi soon#i need to try some red meat.#plus i still have my ground turkey pastelitos to make...#ive been doing cooking after work as opposed to going right to drawing or gaming and its been soothing after a long day#baking too#i made a big yellow cake in a hotel pan and cookies for later#which is now tbh :3c#''gwen are u getting fatter'' YEA IM EATING FOR MYSELF FOR THE FIRST TIME IN A WHILE#SHUT UR GAB AND EAT MY MANDOLINED CARROTS AND PEAS I PUT CHILI FLAKES IN THE BUTTER SO THEY CAN BLOOM IN FLAVOR W THE CARROTS#skeleeats
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Curried Okra / Bhindi Masala (Vegan)
#vegan#appetizer#indian cuisine#bhindi masala#dry curry#curries#okra#onion#garlic#chili#ginger#tomatoes#turmeric#coriander#cumin#mustard seeds#garam masala#amchoor#green onion#cilantro#olive oil#sea salt#rice bowl#rice
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silken tofu. onion. garlic. zhong sauce. chili crisp. rice vinegar. soy sauce. sesame seeds. scallion.
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My curry smells good i wish mutuals could smell my curry
#went all out and made a curry paste instead of only using powdered spices#used a thai chili some regular red chilies and a hancho chili and dry roasted them with cumin and fennel seeds#and garlic and simmered it a little then put in blender with lemon juice tomato paste and powdered spices#its only potatoes and chick peas so might as well go crazy with the goop#le goop is coconut milk and crushed tomatoes#oh and i threw some lime leaves in there too#babbles
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sorry for being that guy but absolving a character of any and all flaws or accountability and ignoring the parts of canon that are proof that this character is (thankfully) complex and human aka capable of making mistakes and doing good and being smart in some ways and dumb in others and so on and so forth is just like. sorry but i always imagined that to be the most boring way to enjoy a character and yet.........................
#personally i love when characters are intelligent and idiotic and mean and kind and i like when something isn't their fault and when#sometimes it is very much their fault and so on and so forth blah blah. just like how ppl are in real life.#live and let live i don't care what anyone does unless it's hurting people and this isn't but in my eyes ......#it's like i've just watched someone be handed a beautiful delicious chili cheese dog and they go ''thank you'' but then proceed to#scrape off all of the chili cheese and wipe the wiener down with a napkin to get all the remaining seasoning off and then switch out#the bun to a dry one. like girl what's the point of getting a chili cheese dog if you're jus gonna do all tht..... jus get a hot dog.. 🤨#i think my fandom life would be so much easier if i enjoyed characters like dustin. or enjoyed media tht was 100% lighthearted all#the time with no fucked up characters in it. but alas.... i am forever fascinated by the cunty freakazoids.... 😔#the dichotomy tht exists within certain characters is The Point. you'd think tht ppl would be happy tht characters aren't one dimensional#but apparently that's what many someones actually prefer lol#i stay scrolling through the tags just scratching my head looking like my icon like girl............. whatter u talkin about....#i swear it rly makes me wanna jus go through whatever show it is this time and reblog their post with screenshots of all the scenes tht#contradict their bold statement#but im not THAT annoying so i jus sit and stew in silence.......... well. semi silence bc here i am talking abt it but—
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[First we're going to make the rub. Turbinado sugar, sea salt, dry mustard, chili powder, granulated garlic, cayenne, black pepper, onion powder, and cinnamon.]
#s30e03 sandwich showcase#guy fieri#guyfieri#diners drive-ins and dives#turbinado sugar#sea salt#dry mustard#chili powder#granulated garlic#black pepper#onion powder#rub#cayenne#cinnamon
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Burning Passion Gin and Tonic
It is Friday, a dull, grey and chill Friday, and if you fancy something to warm you up, you can mix a cocktail. Not your first thought perhaps, but this Burning Passion Gin and Tonic --I am very partial to G&Ts, and often like sprucing them up with different flavours, today I’m spicing it up!-- will do just as well, perhaps better, than a cup of piping hot tea! It is also an excellent cocktail to mix if you are in good company... Happy Friday!
Ingredients (serves 1):
1 large, ripe passion fruit
a small lime
60 millilitres/2 fluid ounces (4 tablespoons) London Dry Gin
2 large ice cubes
200 millilitres/7 fluid ounces chilled good tonic water (like Fever Tree)
top half of a just ripe Habanero chili pepper
Halve passion fruit, and scoop its pulp out into a shaker.
Cut two beautiful slices in the lime, and thoroughly squeeze its juice into the shaker. Add London Dry Gin.
Place ice cubes in serving glass. Add lime slices.
Thoroughly shake the Gin, passion fruit and lime juice. Double strain over the ice, and top with chilled tonic water.
Finally, garnish with Habanero chili pepper top half. The longer you leave it and swirl it into the cocktail, the spicier it will be!
Enjoy Burning Passion Gin and Tonic immediately. Cheers!
#Recipe#Drink#Drink recipe#Burning Passion Gin and Tonic#Burning Passion Gin and Tonic recipe#Gin and Tonic#Gin and Tonic recipe#G&T#G and T#Gin Cocktail#Gin Cocktail recipe#Gin#London Dry Gin#Tonic Water#Passionfruit#Passion Fruit#Passionfruit Pulp#Lime Juice#Habanero Chili#Habanero Chili Pepper#Ice Cubes#Cocktail#Cocktail recipe#Cold Drink and Cocktail#Alcoholic#Alcoholic Drink#Alcoholic Beverage#Happy Hour#Happy Hour Friday
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got the world’s worst indigestion and little appetite rn but omg ive been watching so many fucking chili oil noodle videos pls pls i want my stomach back i want to eat!!!!
#el.doc#i want noodles i dont usually like noodles but i want NOODLES#DRY NOODLES…#CHILI PEANUT NOODLES….im gonna make somwhen i get home
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people don't talk about peppers when mentioning but sources of vitamin c but they are! and better than oranges even
#was just watching something about how chili helped keep cowboys healthy#chili peppers are easy to dry and portable it's win win
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i need more chili oil IMMEDIATELY
#it takes Hours to dry out the chilis before u can crush them 😠idk where to get thai chili powder#like. u coooould use regular red pepper flakes but that feels like it's just for show 🙄 i want it HOT!!
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Every time Chili ruins something, I have to take a moment to calm down cause I tend to get unreasonably angry very quickly and need to logic my way back to baseline by reminding myself of two things:
A) so far, objects needing to be thrown out/intensely cleaned due to dog have mostly been involuntary ruined due to sickness: her bladder infection when I first got her to just now as she regurgitated all over three (cheap) rugs
B) she has still cost me less money with a couple of wrecked dog beds and rugs than if I had bought a puppy as was my original plan for dog ownership, who would've wrecked way more shit by now along being attached to a potential 2k price tag.
I got a great dog who came mostly pre-trained, who only destroys her stuffies and tennis balls, who never makes any noise save to cry at me when I don't let her sleep in my lap, and who only cost me 100 bucks at the shelter. She can ruin 40 fifty dollar rugs and I'd still come out on top.
#jacq life#chili dawg#i make her go sit in the hall while i clean and fume#and rant about her puking specifically on the rugs and not the faux hardwood floor#before i have the reality check talk to myself#and then give her pats since she isnt feeling well#i think she either ate something off the sidewalk when we walked and it didnt see it#or she got something that dropped on the floor on the kitchen (thats making my stomach hurt)#hopefully we'll see how she does with breakfast in the morning as she isnt dry heaving or anything#if she cant hold that down then off to the vet we go@
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when i was in high school i would frequently pour a bunch of frozen peas in a mug and eat them still frozen. i didn't have an eating disorder or anything i just REALLY liked frozen peas.
anyway if you wanted to get a similar nutritional profile as the right-hand meal, you could make aloo matar instead. it will require more effort but taste way better.
the bigger point here is: if you're eating like 1500-2000 calories in a day, there's no reason to shoot for 300-cal meals. that's 5 or 6+ meals per day. 300 cals is a snack, or part of a meal. not an entire breakfast, lunch, or dinner.
what the fuck is the second meal..yeah i'm def eating the crackers and candy if you're giving me plain white bread sorry
#replace the bread in the second plate with an equivalent quantity of potatoes#reduce the yogurt -- instead get out some cooking oil#use fewer peas#grab half an onion instead#plus some garlic and ginger#fry up some cumin seeds in the oil (or use cumin powder later)#add onions and part of a green chili if you want some heat#saute until the onions are translucent and golden#add garlic and ginger#then add the tomatoes (you probably want to chop them beforehand)#cook#then add powdered spices if you'd like#salt coriander chili powder etc#add the potatoes#add some water cover + boil until they're pretty soft#add the peas towards the end and wait for them to heat through#but you don't want to cook them so long that they get brown#oops! you just made a very delicious aloo matar (instead of frozen peas + tomatoes + untoasted dry white bread + yogurt)#serve it with the yogurt#cw diet mention#cw calories
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