#dry chilies

[bitethedevil]

went outside and socialized today. i am…eepy…

[skeletonpendeja]

Shit I been cooking lately

[whatevergreen]

Huanglingcun, Jiangxi, China - Jason Lau, October 2021

[morethansalad]

Curried Okra / Bhindi Masala (Vegan)

[cultivating-wildflowers]

I have a rosebush in my garden that came eith the house, and during the first three springs and summers I lived here it never bloomed. Like Valancy Stirling’s rosebush, it shows plenty of growth, good strong green branches, but not a single bud. The last two years I cut it down almost to the dirt because all it did was get in the way.

This year it has buds.

[mealsivemadeforyou]

silken tofu. onion. garlic. zhong sauce. chili crisp. rice vinegar. soy sauce. sesame seeds. scallion.

[corduroysockz]

My curry smells good i wish mutuals could smell my curry

[bylertruther]

sorry for being that guy but absolving a character of any and all flaws or accountability and ignoring the parts of canon that are proof that this character is (thankfully) complex and human aka capable of making mistakes and doing good and being smart in some ways and dumb in others and so on and so forth is just like. sorry but i always imagined that to be the most boring way to enjoy a character and yet.........................

[paulpingminho]

[fieriframes]

[First we're going to make the rub. Turbinado sugar, sea salt, dry mustard, chili powder, granulated garlic, cayenne, black pepper, onion powder, and cinnamon.]

[kof-xiii]

got the world’s worst indigestion and little appetite rn but omg ive been watching so many fucking chili oil noodle videos pls pls i want my stomach back i want to eat!!!!

[devilboyblues]

people don't talk about peppers when mentioning but sources of vitamin c but they are! and better than oranges even

[askwhatsforlunch]

I am, with each passing season, extending my catalogue of gin rickeys! And happily, too! They make, I find, a beautifully sharp and refreshing drink, and refreshments are much needed lately! These Hot Lemon Rickeys add a bit of heat to the mix; it’s like sipping a Summer day! Happy Friday, friends!

Ingredients (serves 2):

8 ice cubes

½ lemon

60 millilitres/2 fluid ounces (4 tablespoons) Limoncello

90 millilitres/3 fluid ounces (6 tablespoons) London Dry Gin

a few dashes Angostura Bitters

chilled seltzer water, to top

hot chili peppers, to serve

Fill two highball or large glasses with ice cubes. Cut two slices into the lemon halve. Add lemon slices to the glasses, and pour in Limoncello and Gin. Add a couple of dashes Angostura Bitters in each glass, and top with chilled seltzer water. Cut the bottom of both chili peppers, and garnish each glass with one.

Serve Hot Lemon Rickeys immediately. Cheers!

[comsfy-1g]

[coffeenuts]

[foodflavorin]

South Indian Lemon Rice