#Angostura Bitters
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Kentucky Buck !
2 oz. bourbon
0.75 oz. lemon juice
0.75 oz. ginger syrup
1 strawberry
1-2 dashes Angostura Bitters
About 2 oz. soda
Muddle the strawberry in the bottom of a cocktail shaker. Add bourbon, lemon, ginger syrup, and bitters, and shake for six to eight seconds. Strain over fresh ice in a tall glass and top with soda water. Garnish with a half strawberry or a lemon wheel or a mint sprig or all three.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
#art#design#cocktails#drinks#cocktail#cocktail recipes#recipes#drink recipes#drink#summer#summer cocktail#kentucky#buck#bourbon#ginger#syrup#lemon#strawberry#angostura bitters#soda
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Sometimes only an old fashioned cocktail will do.
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Old Fashioned Mocktail (Vegan & Refined Sugar-Free)
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Fall From The Tree
Its beautiful golden hues, crisp harvest flavours and seasonal spice make this Fall From The Tree a delightfully Autumnal cocktail indeed! Something to sip in the afternoon whilst watching an old film, reading a good book, or perhaps even while taking a stroll in the garden as the colour of the tipple matches that of the carpet of leaves under the apple, pear and plum trees! Cheers!
Ingredients (serves 1):
8 ice cubes
45 millilitres/1 1/2 fluid ounce (3 tablespoons) good Single Malt Whisky
30 millilitres/1 fluid ounce (2 tablespoons) Maple Apple Juice
15 millilitres/1/2 fluid ounce (1 tablespoon) Cinnamon Syrup
half a small lemon
two dashes Angostura Bitters
3 thin apple slices, for garnish (optional)
Add ice cubes to a shaker.
Pour Whisky, Maple Apple Juice and Cinnamon Syrup over the ice.
Thoroughly squeeze in the juice of the lemon halve.
Add two dashes Angostura bitters.
Close the shaker tightly, and shake energetically until well-chilled.
Strain into a chilled coupe glass, and garnish with apple slices, if desired.
Enjoy Fall From The Tree immediately.
#Recipe#Drink#Drink recipe#Fall From The Tree#Fall From The Tree Cocktail#Fall From The Tree recipe#Whisky Cocktail#Whisky Cocktail recipe#Ice#Ice Cubes#Whisky#Single Malt Whisky#Single Malt Scotch Whisky#Apple Juice#Maple Apple Juice#Fresh Apple Juice#Freshly Pressed Apple Juice#Homemade Apple Juice#Cinnamon Syrup#Lemon Juice#Fresh Lemon Juice#Angostura Bitters#Apple Slices#Apple#Cocktail#Cocktail recipe#Cold Drink and Cocktail#Alcoholic#Alcoholic Beverage#Alcoholic Drink
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In honor of Father’s Day weekend, I’m sharing my own father’s “usual”.
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Americano Mocktail
1 serving
This drink was invented in the 1860s at a bar in Italy. It was used by Ian Fleming in the Casino Royale book when James Bond ordered an Americano. The cocktail is made of Campari, Sweet Vermouth and soda water garnished with a slice of orange.
This mocktail is made of pomegranate juice, lemon-lime soda, and Angostura bitters to imitate the bitterness of the Campari and sweetness of the Vermouth which makes it a refreshing drink.
Ingredients
¼ cup Pomegranate juice
3/8 cup of lemon-lime soda
A few drops of Angostura bitters (there is a small amount of alcohol in it)
Garnish: Orange slice (optional)
Directions:
Fill a rocks glass with some ice cubes. Pour some pomegranate juice over the ice followed by the lemon-lime soda and a few shakes of the Angostura bitters. (adjust the bitters to your taste). Gently stir with a swizzle stick. Garnish if choosing.
Serve to anyone not drinking alcoholic drinks like designated drivers or anyone not drinking alcohol for any reason. This is a great drink to serve at bridal showers or any kind of gathering.
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Bockfashioned
Beer cocktail with bockbeer, Jagermeister Manifest, rye whiskey and Angostura
Prepared and served by Michał Kopik from www.piwnygaraz.pl
#beer#beer cocktail#beer mixology#mixology#cocktail#whiskey#whiskey cocktail#angostura bitters#jagermeister#jagermeister manifest#frustra#frustrapl#agnieszka młynarczyk#agnieszka frustra młynarczyk#michał kopik#piwnygaraz
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Got the Hiccups from One Too Many? Try This Trick of the Bartender Trade.
This is not a medically FDA-proven remedy. Angostura bitters also contain a small percentage of alcohol. If you do not consume alcohol, have allergies, or are sensitive to any of these ingredients, this remedy is not suitable for you. Bitters are not only used as an ingredient in many popular classics (Old-Fashioned, looking at you) but also for other purposes. There are also many kinds of…
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#angostura bitters#bar#bar chef#bartender#blonde behind the bucket#chef#cocktails#hiccups#hiccups remedy#home cook#mixology
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Sake Planters Punch - Sake Cocktail
Sake Planters Punch(No 30 in my book) 1 1/2 oz sake1 oz dark rum1/2 oz lime juice1/2 oz lime syrup2 dashes Angostura bitters2 oz club soda Discover other great sake cocktails in my book, “101+ Sake Cocktails.” Available now in print or digital from Amazon. https://www.azonlinks.com/bc/kyGn7 Follow and…
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Scotch Whisky Cocktail Recipe
The Scotch whisky cocktail is a timeless classic that is appropriate for any occasion. This cocktail combines sweet vermouth, bitters, and, of course, Scotch whisky. Made with Lemon, Angostura Bitters.
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Monte Carlo !
Ingredients:
2.25 oz. rye whiskey
0.5 oz. Bénédictine
2 dashes Angostura bitters
Method:
Stir on ice in a rocks glass, the bigger the ice, the better. Garnish with a lemon peel. Sip slowly, and enjoy.
Photo : geckophotos
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
#art#design#cocktails#drinks#cocktail#cocktail recipes#recipes#drink recipes#monte carlo#whiskey#bénédictine#angostura bitters#autumn#autumn aesthetic#fall vibes#fall
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Tonight’s libation is a variation on Greg’s of How to Drink the Bourbonista
1 1/2 oz Woodford Reserve Bourbon
1/2 oz Angostura bitters
1/2 oz lime juice
1/2 oz Luxardo Maraschino liquor
1/2 oz simple syrup
Velvet Farlernum rinse (I was out of absinthe)
Shaken over ice, strained into a martini glass and garnished with an orange twist
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Apricot Tiki Mocktail (Vegan)
#vegan#drinks#mocktails#apricots#apricot jam#pineapple#lime#coconut water#orgeat#angostura bitters#non alcoholic bitters#chai#black tea#falernum syrup#almonds#cloves#allspice#ginger#star anise#coconut sugar#rum extract#mint
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Scofflaw
A potent Prohibition-era cocktail, the Scofflaw is thus named because it -the word; not the drink!- won a contest to find a term to describe the "lawless drinker" in 1924, and bartenders certainly didn't lack a sense of humour! It is a beautiful concoction, the whisky lifted by the herbaceous fragrance of vermouth, and balanced with the sharpness of lemon, and the delicate sweetness of a dash of grenadine! One would certainly bend the law for one of these; Happy Friday!
Ingredients (serves 1):
8 ice cubes
60 millilitres/2 fluid ounces (4 tablespoons) good Canadian Rye Whisky
30 millilitres/1 fluid ounce (2 tablespoons) dry vermouth
half a lemon
2 dashes Angostura bitters
1/4 teaspoon Grenadine
Spoon ice cubes in a shaker.
Pour Canadian Rye Whisky and vermouth over the ice. Thoroughly squeeze in the juice of the lemon halve. Add two dashes Angostura bitters and Grenadine.
Close the shaker tightly, and shake energetically until well-chilled.
Strain into a chilled coupe or cocktail glass.
Enjoy Scofflaw immediately. Cheers!
#Recipe#Drink#Drink recipe#Scofflaw#Scofflaw Cocktail#Scofflaw recipe#Whisky Cocktail#Whisky Cocktail recipe#Canadian Rye Whisky#Rye Whisky#Whisky#Vermouth#Dry Vermouth#Lemon Juice#Fresh Lemon Juice#Angostura Bitters#Grenadine#Homemade Grenadine#Grenadine Syrup#Homemade Grenadine Syrup#Cocktail#Cocktail recipe#Cold Drink and Cocktail#Alcoholic#Alcoholic Drink#Alcoholic Beverage#Happy Hour#Happy Hour Friday
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Cognac Cocktail Recipe
Cognac Cocktail. The bitters add a hint of spice to this classic cocktail, which is the perfect balance of sweet and sour flavors.
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