#woodford reserve
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Pot Still - Woodford Reserve Distillery, Versailles, KY
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#food#delicious#tasty#morning#breakfast#drink#mug#latte#coffee#cinnamon buns#cinnamon rolls#alcohol#orange#woodford reserve#bourbon#candle#flame
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the angels' share
#photography#photographers on tumblr#original photography#bourbon#distillery#kentucky#mine: photos#woodford reserve#woodford county
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If you have followed me for a while, you probably know that I am a scotch drinker. But today, celebrating the American Thanksgiving, I am drinking the quintessential American drink - bourbon. Happy Thanksgiving everyone!
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Cheers!
I hope your Saturday has been good and I hope your Saturday night is even better!
I have been called a cheapskate plenty of times, deservedly so. But when it comes to liquor I will buy the good stuff. This Woodford Reserve bourbon is the good stuff.
Life is short, enjoy good whiskey!
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Tonight’s libation is a variation on Greg’s of How to Drink the Bourbonista
1 1/2 oz Woodford Reserve Bourbon
1/2 oz Angostura bitters
1/2 oz lime juice
1/2 oz Luxardo Maraschino liquor
1/2 oz simple syrup
Velvet Farlernum rinse (I was out of absinthe)
Shaken over ice, strained into a martini glass and garnished with an orange twist
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Watching a farm in KY and mixing up some relaxing evening cocktails. I made a truly fantastic Boulevardier using Lillet Rouge and Woodford Reserve Wheat Whiskey. I would have used a bourbon cherry but we finished the jar in the first four days so this version is sans stone fruit. I'm calling it a Boulevardniegh
1 part (1 oz) Campari
1 part (1 oz) Lillet Rouge
2 part (2 oz) Woodford Reserve Kentucky Straight Wheat Whiskey
3 dash Woodford Reserve Orange Bitters
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SELEUSS - BLUEGRASS BOURBON HERITAGE SERIES
BATCH 1396-1397, MADE WITH:
WOODFORD RESERVE DOUBLE OAKED: STRAIGHT BOURBON
A favorite from our BLUEGRAŠS™ Bourbon Heritage series, the ganache is made with WOODFORD RESERVE DOUBLE OAKED Kentucky Straight Bourbon Whiskey, fresh organic cream, and a specially formulated 57%+ COLOMBINA™ semisweet dark chocolate that complements its aromas of toasted oak, chocolate, honey, vanilla, and spices. Enrobed in our 75%+ MORETTA™ dark chocolate and sprinkled with dark pailletés fins. (B1396-1397 Bottle: L069310741-IA) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.
BLUEGRAŠS HERITAGE: WOODFORD RESERVE DOUBLE OAKED INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), Organic Cream, Kentucky straight bourbon whiskey, Glucose, Spices. Sprinkled with: PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR). CONTAINS: SOY, MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 Ingredients From: France, USA, Vietnam, ITALY, Ecuador, AND BELGIUM.
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#seleuss#chocolates#seleussbourbon#seleusswhiskey#woodford reserve#double oaked#doubleoaked#woodfordreserve#chocolatetruffles#seleusswoodford#seleussbluegrass#bluegrassheritage#straightbourbon#bourbon whiskey
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Some barrels at Woodford Reserve Distillery, Versailles KY
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#THE HANDS#they're gloves#photography#digital photography#fuji xs10#fujifilm#fujifilm xs10#bourbon distillery#Kentucky architecture#Woodford reserve#original photography#original photographer#fujixs10#fujifilmxs10
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On the nose: herbal, a little menthol, grain shininess, a little bit of caramel and some barrel bitter too.
Palate: more herbaceousness, less mintiness than I expected, it is tempered by some wood sugars and char. It doesn't have that bite of spice that I like in my ryes.
Finish: not too long, herbal and surprisingly sweet, turning to caramel and roasted sugar notes.
Thoughts:
Do I like it? Well enough, it's not a particularly bold rye. While it presents lots of grain character and the rye leads the way I could almost mistake it for a high rye bourbon.
Do I think it's a good value? For $46 before tax it's hard to go wrong, but you might be better served by buying a craft rye.
Do I recommend it? Sure, I guess. It's pretty good but uninspiring.
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NOSSO recebe os mixologistas do Bar Line da Grécia
Inserido no ‘Prêmio de Melhor Nova Abertura de 2023’ dos World’s 50 Best Bars, o Line é o bar irmão do internacionalmente aclamado Clumsies Bar
Inserido no ‘Prêmio de Melhor Nova Abertura de 2023’ dos World’s 50 Best Bars, o Line é o bar irmão do internacionalmente aclamado Clumsies Bar Pela primeira vez no Brasil, o The Global Bar Exchange, promovido pela Woodford Reserve®, desembarca no Rio de Janeiro, em 20 de novembro, com mixologistas especiais para um guest bartender internacional no NOSSO, premiado bar do Rio de Janeiro que faz…
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