#momofuku

[fullcravings]

Milk Bar Crack Pie Recipe

[kckatie]

Crispy Tofu and Brussels Sprouts over Noodles

Another episode of Goth Girl Can Cook, Crispy Tofu and Brussels Sprouts over Noodles edition. I pressed water out of extra firm tofu, sliced it into cubes and seasoned with salt and pepper, then dusted with cornstarch. This was pan fried in grapeseed oil, which doesn't give as even a brown as deep frying, but uses less oil, then I sautéed quartered Brussels sprouts in the remaining oil, seasoned with a splash of soy sauce. I served with Momofuku noodles, tossed with the sweet & spicy flavor packet

[cupcakedex]

Bready or not, I present to you: my Daschbun birthday cake! 🥖

We made this a-dough-rable cake live on Twitch as part of our fundraiser for St. Jude Children’s Research Hospital! It's the famous Momofuku Milk Bar birthday cake, topped with birthday cake crumbs, a cinnamon buttercream transfer Daschbun, and little icing breads, croissants, bagels, buns, and cookies!

[karizard-ao3]

They have momofuku noodles at my local grocery outlet, and I've got to say that I would never in a million years buy them full price because they're not very flavorful and I heard the owner (David something?) is an asshole, but for $4 for a 5-pack they're not bad if you zazz them up.

[manifestdestinytarot]

37/365 - cda•idaho•america

[bjfinn]

‘Trademark bully’: Momofuku turns up heat on others selling ‘chili crunch’ | Food | The Guardian

Another boycott, anyone?

[mealsivemadeforyou]

silken tofu. onion. garlic. zhong sauce. chili crisp. rice vinegar. soy sauce. sesame seeds. scallion.

[aaajaxolotl]

Feast Your Eyes: Fandom Cookbook Recipe Review #11

On A (sushi) Roll - Gordon Ramsay’s Healthy, Lean and Fit

Tonight’s menu: sourced from Gordon Ramsay’s Healthy, Lean and Fit

Main course: Brown Rice Sushi Hand Rolls

Full review under the cut!

Main Dish: Brown Rice Sushi Hand Rolls

RATING:

Difficulty: 3/5

Ingredients: 5/5

Time: 4/5

End Result: 5/5

Total Rating: 17/20

This was my first time making hand rolls, and I was worried they wouldn’t turn out well. They were pretty great! I don’t normally eat fish of any kind, but I decided to trust Gordon’s expertise and put the smoked salmon he called for in it. The rest of the ingredients included cucumber, avocado, sesame seeds, sushi rice, and sushi ginger (which was very pleasant and mild). They took a long time to put together, and definitely take a little practice to get right, but I think I’ll make these again sometime (without the smoked salmon, which I don’t think added much regardless. Sorry, Gordon…) since they seem like a meal that’s easy to prep in advance. The tamari sauce we used was a perfect pairing. We visited Momofuku when we were in Vegas, and the experience was so special (and the ramen was so incredible) that I’ve been buying their spices for use in my own cooking. Super high quality ingredients.

Other notes:

You may notice that this review only has one dish! I originally intended to make Gordon’s Baked-Whole Tandoori Spiced Cauliflower to serve alongside this… I still want to make it eventually, but when we got groceries today, I couldn’t find tandoori seasoning anywhere. Not even at the Whole Foods. I would’ve tried to assemble tandoori seasoning myself, but the grocery stores don’t have half the spices that make up tandoori seasoning, either. I ended up sort of freestyling a cauliflower tikka masala with premade sauce, but since it wasn’t a recipe, I didn’t include it as part of this review. (It was still pretty good, but pales in comparison to Gordon’s dishes so far. I think I’ve had enough cauliflower for awhile…)

Thanks for reading all of this! It means a lot. May your food be flavorful and may you stay hydrated :)

Tune in next Wednesday (8/7) for another recipe review!

[analogmonologue]

A Grillworks Professional grill in use at Momofuku Toronto.

[bricehammack]

EliminateDOGE

NewYorkCity

Manhattan

Momofuku

@momofuku

TheShopsAtColumbusCircle

MomofukuNoodleBarUptown

BāngBar

DavidChang

Cuisine

Fusion

Asian

BriceDailyPhoto

[fullcravings]

Homemade Crack Pie

[sanctobin]

Lunch with David Chang from Momofuku in NYC.

[sundaydinnerswithcandy]

Napa Cabbage Kimchi and Pork Butt

Momofuku

Chef David Chang

Happy Birthday Matti!

[foodfarrago]

milk bar birthday cake