#Drinks

[whitepolaris]

EMPRESS ♡

[230yen]

おはよ

[iyourfavgiirl]

Visit my tumblr for more! @iyourfavgiirl

[hatemybf2]

wine & dine

[kissthewild]

yum...

[heartnosekid]

not.so.well.read on ig

[acocktailmoment]

Palo Santo !

2 oz. Buffalo Trace Bourbon 

0.25 oz. palo santo-smoked cinnamon syrup*

0.125 oz. St. Elizabeth Allspice Liqueur

2-3 dashes chocolate bitters

Combine ingredients in a mixing glass with ice and stir for 10 to 25 seconds (shorter for small ice, longer for big ice). Strain into a rocks glass over fresh ice and garnish with an orange peel.

*Recipe for the smoked syrup:

Get two or three cinnamon sticks, one cup of water, and one cup of white sugar, and combine in a pot. Smash the cinnamon sticks so they’re in a few pieces. Heat on medium, stirring until the sugar dissolves. Once it starts to simmer, cover and reduce the heat, and simmer for about 10 minutes. Then strain out the solids.

One important point that’s nearly always forgotten: You need to measure the amount you have left. You lost an unknown amount of water to evaporation, and it will change the concentration of the sweetness (reducing by 60 percent would yield a much sweeter 0.25 oz. of cinnamon syrup than reducing by 30 percent), so you have to add the lost water back. If you used one cup of water and one cup of sugar, you’ll want 1.5 cups of syrup (sugar reduces volume by half when it dissolves), so add back the water you lost to evaporation until you hit 1.5 cups.

Palo Santo Smoke: There are two ways to do this:

If you’re going to make a bunch of these, smoke the cinnamon syrup. Get yourself a cheap smoking gun and pipe smoke into a container that has the cinnamon syrup, then close the lid. Invert a few times to infuse for about seven to 10 seconds, then open the container and blow off the smoke. Ten seconds is all you need and is probably on the high side—if you’re doing less than 12 oz. at a time, start with five seconds and then taste. You can always add more, but you can’t take it away. Oversmoked syrup is literal trash. If you’re just making one or two, you can always smoke the glass. First, make the drink in a mixing glass. Then, put a piece of palo santo wood on a non-reactive surface (stainless steel, a cast iron pan, or just a larger piece of different wood) and burn it with a blowtorch until it starts to smoke. Invert your glass over the smoke and let it infuse there for eight to 10 seconds, then flip the glass right-side-up, allowing the smoke to escape. Then add ice and cocktail. The glass obviously won’t pick up much smoke, but it’ll pick up a little, and will give your cocktail a subtle smoke.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[dozydawn]

[vilicusreads]

drinks the yummy yaoi smoothie with joys‼️

puts them in a blender & blends them

[w-e-i-r-d-f-o-o-d]

I was wondering if there are any kinds of Julep besides Mint, and apparently one former variant is the Camphor Julep. It is not uh. Not popular too much anymore

[morethansalad]

Iced Guava Passionfruit Drink - Starbucks Copycat (Vegan)

[230yen]

埼玉のデカ盛りで有名な人気カフェ「珈琲屋 OB 久喜店」パフェや金魚鉢サイズのドリンクが凄すぎた。

[whitepolaris]

EMPRESS ♡

do more of what brings you closer to your dream "you".

[iyourfavgiirl]

Visit my tumblr for more! @iyourfavgiirl

[chasingrainbowsforever]

~ A Spot of Red ~