#Lemon Slices

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Limoncello Spritz

When we were holidaying in Menton in August, we had lemon at every meal, and in every form, from tarte au citron, to cooling sorbets to a complimentary glass of chilled Limoncello, offered as a digestif in retaurants. Menton is the French capital of lemon, and it celebrates its citrus fruit generously! If you peer westwards from Boulevard de Garavan, you can see Italy! If you sit at any bar or café, you're also bound to hear Italian being spoken! Thus, the cocktail menus, from Negronis to Spritzes has a delightfully Trans-alpine influence, and found us cheer to our last day with a Limoncello Spritz, whilst dining by the sea. It's an easy cocktail to make, and on a sunny and warm Friday, you can sip, look up at the blue skies, and imagine you are (still) on the French Riviera!

Ingredients (serves 1):

6 ice cubes

30 millilitres/1 fluid ounce (2 tablespoons) Limoncello

125 millilitres/1/2 cup chilled Prosecco

chilled sparkling water, to top

half a lemon

Spoon ice cubes into a large (white) wine glass.

Pour Limoncello over the ice. Top with chilled Prosecco and sparkling water.

Cut two thin slices off the lemon halve, and add to the glass.

Enjoy Limoncello Spritz immediately.

Menton, Alpes-Maritimes, France (18th August, 2023)

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