I recently purchased the Rico Japanese Technology Rechargeable Wireless Electric Chopper, and it has completely transformed my cooking experience. This little kitchen gadget has exceeded my expectations in every way, and I couldn’t be happier with my purchase.
First and foremost, the wireless design of this chopper is a game-changer. No more dealing with annoying cords or searching for an…
Presto 07118 Tuxedo Precision Multi-Cooker Digital Skillet, 12" Review
If you are looking for a versatile and convenient kitchen appliance that can help you with cooking, frying, sautéing, and more, then you should consider the Presto 07118 Tuxedo Precision Multi-Cooker Digital Skillet. This is a 12-inch electric skillet with a digital control panel that allows you to adjust the temperature and cooking time easily. This product is designed to be a multi-purpose…
Modern recipe-people's over-reliance on stand mixers is really starting to annoy me. "Oh no! How could you possibly make bread dough without a stand mixer and a fancy dough hook attachment?!" "How can I be expected to cream butter and sugar without a stand mixer?!" Well, I don't know... MAYBE USE A SPOON LIKE PEOPLE HAVE BEEN DOING FOR HUNDREDS THOUSANDS OF YEARS?!!!
Look, I KNOW it's tiresome to mix stuff by hand, but you have GOT to stop assuming that every person has both the money and the space for fancy kitchen equipment, and you have GOT to stop acting like this equipment is NECESSARY to the process! It's NOT! You should AT LEAST acknowledge the low-tech, low-budget alternative instead of implying that it's "impossible" without a fancy appliance! How hard is it to say, "use your stand mixer OR use a spoon/whisk/hand mixer"????
i loooove king oyster mushrooms but my fucking god that is one grotesquely phallic fungus. it doesn't even look like a real dick it's just one of those overengorged hentai ones. they're so uncomfortably girthy
to the tune of Just Like Me by Paul Revere & The Raiders
in my heart of hearts I've been associating this song with that scene since May
It is quite spoiler-y, so PLEASE read the fic first!! (also, fair warning, without the fic it may or may not make sense)
inspired by Love is a Losing Game by @cha-melodius
lyrics and analysis below the cut💕
LYRICS:
It's just like me
It's just like me
I act the fool
That's how I'll be
But it's just like you
To say goodnight
And leave me all
Alone to cry, waaa
-
QUOTES:
“We are all disappointed sometimes”
“Goodbye, Napoleon”
“He tries to tell himself he knew that this was coming, that it always had an expiration date, that it wasn’t meant to be anything real."
"None of that makes it hurt any less.”
-
ANALYSIS:
had to use all the hallway bug-throwing scenes to kinda sorta emulate Illya showing up at Napoleon's hotel room (yes i KNOW it's napoleon showing up to bother illya here, shhhh)
obviously Illya playing chess is a no-brainer hehe i love that part
also, deciding where to put in the quotes? I had no idea how to fit them in LOL but I just knew that I *had to* so I found a way. I did it with just like you because it would be just like Illya to say something like that to Napoleon before telling him goodbye (and it also comes right before the say goodbye/goodnight part so I'd say a job well done lol)
and surely the I act the fool with the part where he gets the bug, because in the fic he's talking about searching the room for bugs bc of the Russian's reputation (I think that's what it was my memory is a little clouded lol it's been awhile since I've read it) because he's acting the fool by searching for them, but then also haha silly cuz in the movie they actually ARE THERE !!!!
Yeah and the bathroom fight scene cuz Sara gave them their own bathroom fight scene. <3
AND THE ENDINGGGGGG yes I did reverse the clip where Napoleon opens the door what about it
and then pretend that when it cuts after that it's Napoleon walking away from the door. you know for more angst and things
ALSOOOOO yes I had to put in the quotes here they just added so much CRONCH to it okay (at least I think they did LOL)
end note: I really love this fic so much and I love how it captures the way Napoleon is the first to fall and how he falls so hard and how it's just like him to confess to Illya and tell him how much he cares. Also, telling him that it's real and that it's not a front (haha just like me reference go wild) but Illya still leaving him regardless because well 1) he kinda has to and 2) they're both convinced the other has no feelings.
Astral Alignments by EastWindmlk - T, 5 chapters - One night after going out, Hermione Granger runs into Draco Malfoy at a fast-food restaurant scrounging for muggle money. She helps him out and they exchange numbers. What neither of them expect is for them to bond over late night texting about nightmares and adjusting to life after the war.
Astral Alignment: The sun and her moon by EastWindmlk - E, WIP - After a meet cute in muggle London Draco Malfoy and Hermione Granger strike up an unlikely comradery over text. Now, after months of texting and friendship the pair admit to having feeling for each other. Something Draco reckons is bad for Hermione's career. He just cannot say no to Hermione and push comes to shove and their lives are turned upside down.
Hi prequel community. If I said that I think the reason why there were only two prequels compared to the three that the other parts of the series got (3 TSY books and 3 TCY books) AND the reasons why Rhian's eye colour changes miraculously from Rise to Fall from green to blue (I think he's described as having green eyes in Rise? someone might have to correlate me on that) is because in Rise he's supposed to parallel TSY Sophie (green eyes, doubtfully good, multiple boyfriends) and then in Fall he's supposed to parallel Japeth (blue eyes, fratricidal, insane, gets cool one liners) how would you react to that
I don’t understand how you animals eat french fries dry and crusty. Juicy and sauced is obviously superior in every conceivable way.
Crispy just has too much raw potato taste, and no sauce makes the flavor so one-toned (unless you’re talking about loaded fries, in which case eating them any way is the best way). The only way eating fries raw like that could possibly be good is if they had some other kind of spice added, like paprika or something.
Seasoned fries are the absolute best and need no further sauce 👌
The only time I’ve ever considered sauce is if the fry is not seasoned at all. Though I am a freak and have eaten freezer fries with just salt on them so who knows how far I’ll go with this chaos
It was my grandma's 90th birthday party on Saturday and we had a buffet with all sorts of stuff. At the end, there was some leftover salmon and prawns (among other things) which I wrapped and took home.
Bought some puff pastry (because I've made my own before and it is far more time than I currently have), cream, and spinach to make it into a pie. I'm quite happy with how it turned out :)
Despite her age, my grandma always bakes (and then loves to complain about how much it makes her knees hurt afterwards!). One of my favourite things she does is salmon tarts whenever she has leftover salmon. That was the main inspiration for this recipe.
Ingredients
- Puff pastry (I used two packs of premade stuff with a little left over)
- 1/2 onion
- 1 clove of garlic
- a bag of fresh baby leaf spinach
- a fresh salad tomato
- leftover poached salmon, smoked salmon, and prawns (shrimp)
- thyme, salt, pepper
- Worcester sauce (Lee and Perrins is the best)
- 300ml of double cream
- a bit of cheese (optional)
Recipe
1. Preheat an oven to gas 4 (177°C/350°F).
2. Line a pie dish with puff pastry, leaving a little extra around the edges to account for shrinking. Put a sheet of baking paper on top and cover with baking beans (I used split peas because that's what we have). Put this into the oven and set a timer for 10 ish minutes (you want the pastry to be partially cooked).
3. Finely dice half an onion and add to a saucepan over medium heat. Grate in some garlic (or mince it if you aren't as lazy as me!). Fry until translucent.
4. Add a bunch of spinach and allow it to wilt. Dice a tomato and add it too.
5. Add salt, pepper, thyme, and a dash of Worcester sauce along with around 300ml of double cream. More can be added later to taste.
6. Once simmering, add the salmon and prawns (I also had a little tiny bit of smoked salmon) and heat through.
7. By this point, the pastry should be partially cooked. Remove it from the oven, remove the baking beans (O.E), and pour the sauce into the pie. Turn the oven up to gas 7 (220°C/425°F).
7.5. Before giving the pie a lid, I grated a bunch of red Leicester on top of the filling as I was slightly short of filling and didn't want the lid to sag. This is optional, but experiment with whatever you feel might work.
8. Lay more puff pastry on top of the pie and crimp the edges. You can also score the top to give it a fancy pattern, and egg-wash to seal and glaze if you can be bothered (I couldn't).
9. Put the pie back in the oven for a further 10-15 minutes, or until the pastry is golden.
It’s actually insane how fandom in general has become so scared of making weird and dark and ugly works. Like I look at myself and see how I have also subconsciously adapted this instinct to self censor and make things “marketable” and it’s making me want to crawl out of my skin. I need to get weirder and worse and more off-putting hello
i am making a list of everything i will take from this house when i move out, aka everything my roommate has forgotten belongs to me and happily let her dog destroy, and giggling with evil glee