#carom seeds

[morethansalad]

Haryali Pudla with Spinach Blueberry Raita / Indian Herbed Crêpes (Vegan-Friendly)

[viccobeauty]

Top Health Benefits of Carom Seeds What are Carom Seeds?

Ajwain, which is also known as carom seeds, is a popular ingredient that has been used in Indian homes for centuries. Its significance in traditional medicines has been very evident as it serves several health benefits. Ajwain is not only beneficial to gut health, but it is also beneficial to oral health.

Ajwain Health Benefits

Digestive Health

The older generation of our country always suggested to eat ajwain empty stomach to keep gut health in check. This is because ajwain aids digestion and relieves indigestion. It is also known to stimulate the secretion of digestive enzymes in the body. This promotes proper digestion and reduces bloating.

Respiratory Health

It is a well-known fact that ajwain has expectorant properties, which make it an effective natural remedy for respiratory issues such as cough, cold, and bronchitis. It also helps to clear the airways, which makes it easier to expel.

Anti-Inflammatory Properties

Ajwain has anti-inflammatory properties that reduce inflammation in the body. Eating ajwain is very beneficial for controlling medical conditions such as arthritis, asthma, and eczema.

Pain Relief

This magical ingredient also has analgesic properties, due to which it works as a natural pain reliever. So whether a person has toothaches, headaches, or menstrual cramps, consuming ajwain water can have a calming effect.

Furthermore, ajwain is a part of Indian meals, as many food items such as soup, stew, and curries have ajwain as one of the key ingredients. It can also be consumed as a tea to keep your health in top condition. Besides this, many everyday products, such as toothpaste, may contain ajwain due to its immense health benefits.

[deesi-academia]

okie this might be the death of me but I've no clue what jeera biscuits are-

OMG AM I ABOUT TO INTRODUCE YOU TO JEERA BISCUITS-

current loml - the brand i prefer is mother dairy or 50-50 wale. they're soft and crumby atta biscuits basically but the jeera (cumin) gives them their edge and such amazing flavour!!!

you should defffff try them out, though yeah jeera is not for everyone.

[evermoredeluxe]

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[shree-1r]

[foodflavorin]

Arbi Spice Mix Recipe

Arbi Spice Mix Recipe Master the art of creating a flavorful Arbi Spice Mix in your own kitchen. This recipe is simple and accessible, perfect for home cooks of all skill levels. Whether you’re a novice or a seasoned chef, this easy-to-follow guide empowers you to bring authentic Indian flavors to your table. The Arbi Spice Mix is a carefully balanced blend of bold, essential spices, with…

[thegaruskitchen]

Khasta Ajwain Puri Recipe | Perfect Puffy Poori Recipe

[exactlystickytrash]

        Buy Spices Online Carom Seeds & Organic Chilli Powder Online Delhi & India - Frugivore

Kitchen ingredients like Salt, Sugar, Spices and Spreads are a must have in every kitchen be it in Delhi NCR or any other metropolitan city in India. These essential condiments make cooking worthwhile and without these cooking your food is impossible. The range of kitchen ingredients is very vast and is subjected to taste and preference of every household from Delhi NCR to Bangalore. Your conventional grocery store may not have all of your favorite toppings like Vanilla Essence even in Delhi NCR, but if you’re shopping for your groceries online you might get everything you’re looking for all in ONE PLACE! That’s the beauty of Online Shopping, It makes shopping Hassle free and Convenient while giving a range of options all at the same time with uncompromising quality.

Authenticity of Spices, Oils and Lards, Pickles, Sauces and Spreads is very important. FMCG market is filled with fake products, while online shopping proves a risk of counterfeits, we assure you of the quality we sell and brands we keep, it is kept under close supervision and monitored consistently. We supply our consumer base in Delhi NCR with genuine kitchen Ingredients like Ghee, Olive Oil, Worcestershire Sauce and other essentials and renowned brands like Saffola, Borges, Veeba and so many more.

Consumption of Spices and Condiments like Salts and sugars range from culture to culture, from person to person, from household to household, from dish to dish and to cater to all your needs for Delhi NCR is an enormous effort and we’re happy to do it for our customers while providing the utmost quality.

Buying new or Imported products at your conventional grocery store is difficult as they may take time to reach the conventional grocery store due to busy or clogged distribution channels, Online shopping solves this problem and provides an easy and convenient option to buy all your essential condiments which are new to the market or if any Imported product which is unavailable in your conventional grocery stores in Delhi NCR

We offer a vast range of pickles and other essentials like Vinegar, baking powder, coconut milk and other products like Pappads, Soya chunks and Chawanprash. All these products are manufactured by renowned brand names such as Dabur, Mother’s Recipe, Nutrella, American Garden, Heinz etc which have their own market share and are available at our online shopping website for our esteemed customers in Delhi NCR Region.

READ MORE...Grocery Online | Online Grocery Shopping in Delhi NCR | Frugivore

[morethansalad]

Deconstructed Gobi Paratha Pizza with Cucumber and Raita (Vegan)

[allhealthneedsdoctorconsultation]

Top 10 Health Advantages Of Ajwain Seeds (Carom Seeds) at Livlong

Explore health benefits of carom seeds like improved heart health, treating acid reflux, cough, cold, etc. Know more information on ajwain uses at Livlong.

[cmmfoodproducts]

CMM is one of most preferred exporters & suppliers for Carom Seeds (Ajwain) from India to various countries giving you healthy & wholesome Carom Seeds (Ajwain).

Web Page: https://cmmfoodproducts.com/Spices/Carom-Seeds

[najia-cooks]

[ID: A large, shallow bowl filled with a bright yellow curd and golden brown pakora garnished with cilantro. A small bowl of jeera rice with green cardamom, cinnamon, bay leaf, and cilantro sits to the right. End ID.]

Vegan Punjabi kadhi pakora / ਪੰਜਾਬੀ ਕੜ੍ਹੀ ਪਕੌੜਾ 

Kadhi is a comfort food popular in north and central India and southeast Pakistan. The base of the dish is spiced curd or buttermilk, to which chickpea flour, vegetable fritters, and spiced tadkas (temperings) are sometimes added. Unlike the sweeter, thinner, and unadorned variations to the south, Punjabi kadhi is slowly reduced to a thick, creamy consistency and studded with onion pakoras.

Recipe under the cut!

Patreon | Tip jar

For the pyaaz ke pakore (onion fritters):

1 cup besan (chickpea flour)

2 medium yellow onions, thinly sliced

1/2 tsp table salt

1/2 tsp mirchi (ground red chilis)

1/2 tsp ajwain (carom seeds)

A couple cups of a neutral oil, for frying

For the curd:

1 cup (220g) unflavored vegan yoghurt

1/2 cup (60g) besan

1/2 tsp amchur (dried mango powder; optional)

4 cups water

In Punjab, kadhi is often made with full-fat buttermilk, and sometimes with yoghurt. Vegan yoghurt (I used oat) will provide a similarly smooth, fatty, slightly sour base.

Adding less water to the curd mixture will allow it to cook down faster if you’re short on time; but a long, slow simmer is more typical with this dish.

For the kadhi:

2 Tbsp neutral oil

Pinch hing (asafoetida)

1 medium yellow onion, chopped

2-inch piece (20g) ginger, minced

4 cloves garlic, minced

2 green chilis, chopped

2 tsp cumin seeds (jeera)

1/4 tsp fenugreek seeds (methi)

1 tsp ground coriander

1/2 tsp mirchi (ground red chilis)

1/2 tsp ground turmeric

1/2 tsp garam masala

3/4 tsp table salt, or to taste

Mustard oil is typical, but any neutral oil (sunflower, canola, vegetable) will work.

For the tadka (optional):

1 Tbsp non-dairy margarine

1 tsp cumin seeds

1 dried red chili

1/2 tsp mirchi

Instructions:

1. Start the pakore. Cut onions in half through the root and lay cut-side down. Slice thinly vertically (perpendicular to the root) and then cut the root off. Whisk together other pakora ingredients (except for the oil) in a large bowl; add the onions and toss well to combine. Cover and set aside for 30 minutes to allow onions to release moisture.

2. Make the curd mixture. Whisk yoghurt and besan together in a large bowl. Add amchur (or substitute apple cider vinegar) if the yoghurt you are using is not particularly sour, to taste. Add water and whisk until a smooth mixture forms. Set aside.

3. Make the kadhi. Heat 2 Tbsp of a neutral oil in a large pot on medium-high. Fry fenugreek and cumin seeds for a few minutes until they are fragrant and popping into the air.

4. Add hing and cook for 30 seconds. Add onion, chili, and salt and saute for 3-4 minutes, until onion is translucent.

5. Add ginger and garlic and sauté for 30 seconds to a minute, until no longer raw-smelling. Add coriander, mirchi, and turmeric and sauté another 30 seconds.

6. Add the curd mixture and stir to combine. Allow to come to a boil, then lower the heat to low and allow it to cook, stirring occasionally, for 30-45 minutes, until thickened.

7. Meanwhile, finish the pakore. Stir the onion slices to distribute any moisture they may have released. Add just enough water to hydrate all the besan and allow the pakoras to hold together.

8. Heat about an inch of neutral oil on medium in a large pan. Once hot, drop small handfuls of pakora mixture into the oil. Fry, flipping once, until golden brown on both sides. Remove onto a paper-towel-lined plate or wire rack.

9. Add pakoras to the kadhi, along with garam masala, and allow to simmer for another 5-10 minutes until kadhi is very thick and creamy. Remove into a serving dish.

10. Make the tadka. Heat margarine in a small skillet until sizzling. Add cumin seeds, chili pepper, and mirchi and heat until fragrant. Pour the oil, seeds, and chili over the finished kadhi and serve immediately.

Serve with roti, paratha, rice, or jeera rice.

[susannatipsandtricks]

Ajwain benefits for female

Ajwain benefits for female

Read about the Ajwain benefits for female, Ajwain called as carom seeds, is a popular spice in Indian cuisine. But did you know that it also has numerous health benefits for women? In this blog post, we'll explore the many benefits of ajwain for female health.

Promotes Digestive Health - Ajwain has been traditionally used in Ayurveda to aid digestion. It contains thymol, which helps to stimulate the digestive system and relieve digestive issues such as bloating, gas, and constipation.

Ajwain has anti-inflammatory properties,it also has a warming effect on the body, which can help to improve blood flow and reduce pain.

Reduces Inflammation - Ajwain has anti-inflammatory properties that can help to reduce inflammation throughout the body. This can be particularly beneficial for women who suffer from conditions such as arthritis or menstrual cramps.

Improves Respiratory Health - Ajwain has been traditionally used to treat respiratory issues such as coughs, colds, and asthma. It contains thymol, which has anti-inflammatory and anti-bacterial properties that can help to relieve respiratory symptoms.

Promotes Skin Health - Ajwain has anti-bacterial and anti-inflammatory properties that can help to improve skin health. It can be used topically to treat skin conditions such as acne, eczema, and psoriasis.

Reduces Stress - Ajwain has a calming effect on the nervous system and can help to reduce stress and anxiety. This can be particularly beneficial for women who suffer from stress-related conditions such as insomnia or depression.

Incorporating ajwain into your diet is easy - it can be added to a variety of dishes, from curries to soups to bread. You can also make ajwain water by boiling ajwain seeds in water and drinking the mixture. However, as with any natural remedy, it's important to consult with a healthcare provider before using ajwain for medicinal purposes.

Hyperladies.com offers a wide range of resources for moms, from parenting tips to personal growth advice . With content covering financial management, health care, self-care, beauty tips, and the importance of natural home remedies, www.hyperladies.com is the perfect hub for any mom looking to thrive. Visit our website to access our diverse resources and read about our blogs.

[himanshihealthexp]

Herbal pain oil

TsMadaan Pain Oil useful in the prevention of joint pains, back ache, arthritis, cervical pain, neck & shoulder pain, myositis, fibrositis, sciatica, muscular sprain and strain.

Herbal pain oil

TsMadaan Herbal Pain Oil - 100 ML Anti-Inflammatory & Muscle Relaxant Massage Oil The Natural Pain Reliever.

Benefits:

Cures Joints Pain Relieves Low Back Pain Cures Swollen Joints Cures Inflamed Joints Relieves Sprain. Relieves Painful Muscles. Relieves Neck Strain. Cures Old Age Arthritis. Cures Rheumatoid Arthritis. Composition: Hadjod, Datura, Nirgundi, Kaner, Kakjanga Taila, Ashwagandha, Aak, Sounth, Ajwain, Sendha Namak, Vacha, Bachnaag, Kuchla, Ratanjot, Kapur, Boswellia Oil ext., Castor, Turpentine oil, Gandhapura Oil, Sesame Oil, Linseed Oil.

Direction for use: Massage gently on the affected areas. For better results, keep the area covered with a soft, dry cloth for oil to get absorbed. In case of excessive pain, apply twice a day or as directed by physician.

An Ayurvedic Proprietary Medicine. Shake well before use.

For external use only.

Benefits of each ingredient of TsMadaan Herbal Pain Oil:

Hadjod

Hadjod can help mend fractures by reducing swelling, relieving pain, and treating allied disorders connected with fractures. Hadjod's anti-inflammatory activities are due to the presence of Beta-sitosterol and luteolin flavonoids.

The phytosterols -sitosterol and -sitosterol glycoside, terpenoids, and phenolic compounds contained in hadjod, such as resveratrol, quercetin, quercitrin, and kaempferol, are thought to be analgesic.

Datura

Datura seeds are analgesic, anthelmintic, and anti-inflammatory, and are used to treat stomach and intestinal pain caused by worm infestation, toothaches, and fever caused by inflammation. Its fruit juice is applied to the scalp to cure dandruff and hair loss.

Nirgundi

Nirgundi root and bark preparations contain the alkaloid nishindine, which has anti-inflammatory and analgesic (pain-relieving) properties. This aids arthritis sufferers in reducing joint pain and muscle spasms.

Kaner

The Kaner plant is one of those plants that has both therapeutic and religious significance. We offer crimson blooms from the Kaner tree to the gods. Kaner's flowers come in a variety of colors, including red, yellow, white, and pink. It's a little tree that's about the same size as the plant. It has very long and thin leaves.

Ashwagandha

Ashwagandha may function as a pain reliever by inhibiting the transmission of pain signals through the central nervous system. It's also possible that it has anti-inflammatory qualities. As a result, some studies has found it to be useful in treating rheumatoid arthritis and other types of arthritis.

Root, Aak

Aak Root helps wounds heal faster and soothes stomach pains, headaches, and sprains.

Sonth

Sonth or Shunthi is also known as vishvabhejhaj (universal medicine) because of its numerous applications. As it balances the vata dosha in the body, it is a natural pain reliever used in Ayurveda to reduce all forms of pain, including abdominal colicky pain, joint pain, headaches, and menstrual pain.

Ajwain

Ajwain, sometimes known as carom or Bishop weeds, is a type of ajwain. It contains essential oil, which is made up of a variety of bioactive chemicals and hence has medical value. Ajwain is available all year round. Ajwain is known for its medicinal and therapeutic properties.

Namak Sendha

A more pure form of sodium chloride is rock salt. It also has a significant amount of potassium. These minerals aid in the correction of electrolyte imbalances in the body, providing relief from muscle cramps. You can also relieve discomfort in the affected area by mixing rock salt with warm water.

Vacha

Vacha is a traditional plant that has a number of health benefits. Because this herb enhances intelligence and expression, it is known as "Vacha" in Sanskrit. Vacha is a revitalizing herb in Ayurveda because of its influence on the neurological system. It has a bitter taste and is available in dried form.

Because of its anti-inflammatory properties, Vacha essential oil may be effective in relieving pain and inflammation when used externally.

Kuchla

Kuchla oil aids in the management of some painful illnesses (such as rheumatism or other joint discomfort) that are caused by a Vata dosha imbalance. Due to its Vata balancing properties, topical application of Kuchla oil on the afflicted area helps to provide pain and inflammation alleviation.

Ratanjot

The origins of Ratanjot's roots are packed with anti-inflammatory, antibacterial, antiviral, anti-aging, and anti-oxidant qualities. This is mostly due to the presence of "beneficial compounds" such as flavonoids, naphthoquinone, alkannin, and shikonin.

Camphor

When applied topically to the skin, camphor activates nerve endings, reducing symptoms such as pain and itching. Camphor is also employed in the treatment of acute pain. When applied to the skin, it de-sensitizes nerve endings and produces a warm sensation. It also aids in the relief of muscular and joint pain.

ext. Boswellia Oil

The plant is employed in Ayurveda, one of the world's oldest traditional medical systems. Boswellic acids are abundant in Boswellia. These acids are thought to have anti-inflammatory properties.

Castor oil

Castor oil has natural anti-inflammatory properties, making it an excellent massage oil for sore muscles and joints.

Turpentine oil

Turpentine oil is used to treat joint pain, muscular discomfort, nerve pain, and toothaches by applying it to the skin. People sometimes inhale the fumes of turpentine oil to relieve chest congestion associated with certain lung conditions.

Sesame seed oil

Sesame oil provides a warming effect, which aids in the relief of muscle pain. It's also great for keeping your feet warm in the winter.

Flaxseed oil

Flaxseed oil, according to study, may aid patients who suffer from pain by reducing inflammation. It's thought that because of the omega-3 fatty acid content, it could be just as helpful as olive oil in this area.

[cazort]

I think it's inaccurate to say herbal medicines work "exactly like pharmaceuticals but at a less concentrated scale". There are important differences in how herbal medicines work vs. pharmaceuticals.

Pharmaceuticals typically are isolated compounds or carefully-controlled compounds, in controlled concentrations.

Herbal medicines tend to have many different compounds in them, an the concentrations are variable and less predictable.

There are advantages and disadvantages of both approaches. Obviously, quality control, control of dosage, and minimization of specific drug interactions is much easier when taking modern pharmaceuticals.

However, herbal medicines also have some strengths and benefits. One of them is that, over thousands of years, we humans have selected plants for use in food, spices/seasonings, and medicine that are less likely to kill us, so most of the common food and spice/seasoning plants contain balances of compounds that protect us. So for example, one chemical that occurs in a variety of herbal medicines is eugenol. Eugenol has a numbing or pain-killing effect, and is also antiseptic or antimicrobial. It can also cause liver damage in high doses, which limits its use. However, in most plants that humans consume (it is found in cloves, basil, cinnamon, allspice, and many other spices and herbs) it is combined with a variety of other compounds which block the mechanisms in the liver that cause toxicity, so you can consume it in higher doses in these herbs and spices, than you could in a pure compound.

There are a lot of herbs that are so safe to consume, you can safely consume them in much higher doses than necessary for a medicinal effect. For example, ginger at low doses, is effective at reducing nausea. Comparing it to dramamine, a pharmaceutical having the same effect, it is much less likely to cause side-effects (sleepiness, dry mouth, constipation, or blurred vision.) Most people can consume it at much higher doses than that necessary to treat nausea, without any of these side-effects. It also has other uses at even higher doses; in people with periods it can make your period come earlier, and at a high enough dose it can even be used as a morning-after pill. It also tends to have fewer side-effects than pharmaceutical morning-after pills. But the problem with this use is that the dosage is hard to control, and for something that needs a carefully calibrated dosing to be effective, and needs to take effect immediately, it is risky (in terms of risking pregnancy) when used in this way.

Some herbs are extremely potent even at small doses. For example, ajwain / carom seeds are so effective as a bronchodilator, you won't find any OTC medication that acts as quickly or effectively as them (i.e. you'd need to get a prescription inhaler, and even then it might not be more effective.) Like they kick in so fast, just chewing them and breathing in acts just about as fast as it would take me to prep an asthma inhaler and properly breathe in the medicine from it. But ajwain is also not necessarily safer than prescription medication -- for example most sources recommend not to use it during pregnancy or while breastfeeding.

I think these examples illustrate the relative risks and benefits of herbs. It's not that they're inherently weaker or less concentrated. You can make anything stronger or weaker, whether an herb or a pharmaceutical, by changing the dosing. Some herbs are quite strong and even the quantities typically used in food can have potent medicinal effects.

The downside of herbs is the lack of quality control and thus the difficulty of controlling dosage.

However there is a benefit of herbs in that in many cases they are much safer and have fewer side-effects than prescription drugs. This is not always the case, plenty of herbs are dangerous. But if you're limiting yourself to common ingredients in food that have been consumed for thousands of years, and then looking for medicinal uses of these herbs, in levels of consumption close to what is safely consumed as food, you will find them much safer than newer pharmaeceuticals. And there are quite a few herbs, including ones you may already have in your cabinet, like this.

I always prefer treating symptoms or conditions with foods that I have already consumed for years, and know my body tolerates well, than by taking some new substance that has only been invented in the past 50 or so years, that I've never exposed myself before, and that has a long list of side-effects some of which are serious and relatively common.

At the same time, I don't assume herbs are magically safer or better, because I know they're not. And I know there are situations where exact dosing is critically important and for this herbs are not usually the best approach.

wishing people would understand (and advertisers would stop giving the impression) that herbal remedies don't actually work like fantasy potions where you have a Symptom and they magically target that Symptom specifically-- they work exactly like pharmaceutical medicines but at a less concentrated scale, and it can interact poorly with them if you are already using them.

ashwagandha doesn't "lower your anxiety", it reduces your cortisol levels, which can in turn lower your blood pressure and interact with other adrenal and BP meds. ginkgo doesn't "help you think", it dilates your blood vessels and is an anti-platelet, which increases cerebral bloodflow but can interact with other circulatory meds. grapefruit seed extract is an incredible antifungal but it will inhibit enzymes that break down many types of medication and lead to blood toxicity of those meds.

i've worked in this industry since before insta/tiktok was a major force in advertising for it and i've watched the swing from people generally being educated about this niche thing they have come in to buy to "i saw on tiktok that this will give me energy"

.... will it? have you had bloodwork done? are you adequately absorbing your nutrition? are you getting sunlight? stop being scammed by symptom-centric buzzwords. anything that promises it will give you energy or help you focus or whatever else hinges entirely on your body chemistry fitting very certain criteria and a lot of people end up disappointed when that cordyceps did nothing for them when it turns out they're low on stomach acid and not synthesizing their B vitamins correctly or something else that is way above my paygrade to determine.

the american healthcare system is a shitshow and people often have no choice but to take their treatments into their own hand, but "natural remedies" want your money just as bad as "big pharma" and it's up to the individual to do their epistemological due diligence when treating themselves. godbless.