#Cumin seeds

[askwhatsforlunch]

Chorba (Vegan)

This hearty and spicy Chorba, a thick North African soup, makes a deliciously comforting dinner on a cold night. Happy Tuesday!

Ingredients (Serves 4):

2 tablespoons olive oil

1/2 teaspoon cumin seeds

4 large carrots

1 large onion

1/3 Garden Chilli Pepper 

a small garlic clove, minced

2 teaspoons Ras-el-Hanout

1 teaspoon harissa

100 grams/3.5 ounces tinned chickpeas

1 teaspoon coarse sea salt

½ teaspoon freshly cracked black pepper

2 large, ripe Marmande Tomatoes 

3 cups water

1 tablespoon demerara sugar

1/3 cup alphabet pasta

a few sprigs Garden Cilantro 

Heat olive oil in a large pot over medium-high heat.

Add cumin seeds, and fry, 1 minute.

Peel and slice carrots, and stir them into the pot.

Peel and finely chop onion, and stir into the pot. Fry, a couple of minutes, until softening.

Thinly slice Chilli Pepper, and stir into the pot, along with minced garlic. Cook, 1 minute more.

Season with Ras-el-Hanout, and fry, a couple of minutes.

Then, stir in harissa, and cook out, 1 minute.

Thoroughly rinse tinned chickpeas under cold water, and drain well. Stir them into the pot.

Season with coarse sea salt and black pepper.

Roughly chop Marmande Tomatoes and stir them, along with their juice into the pot, along with the water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with a lid, and simmer, at least 20 minutes, until carrots are tender.

Before serving, increase heat back to medium-high, and stir in demerara sugar and alphabet pasta. Cover with the lid, and cook, 10 minutes more.

Finely chop Garden Cilantro, and stir into the pot.

Serve Chorba hot, with Chilli Flatbreads.

[eato]

Mint & Pistachio Vegetable Rice

[foodfarrago]

saffron-carrot soup with toasted almond dukkah

[parveens-kitchen]

Chicken Sukka Recipe

Flavorful Chicken Sukka Delight.Prepare to tantalize your taste buds with this easy and delicious Chicken Sukka recipe. Bursting with aromatic spices and succulent chicken, this dish is a perfect companion to both rice and roti. Follow the simple steps below to create a flavorful culinary masterpiece. Ingredients:– 400g chicken, cleaned and washed– Salt, to taste– 2 teaspoon ginger-garlic paste–…

[fieriframes]

[Curry leaves. The dry version. Cumin seeds. Mmm. Didn’t dare speak, I was too terrified. Black mustard seeds. Sweet paprika.]

[kaushalkumar1711]

"Top Cumin Seeds Exporters from India: Quality and Flavor You Can Trust"

Cumin Seeds Exporters from India are known for providing high-quality, aromatic cumin seeds sourced from the best farms across the country. India, being the largest producer and exporter of cumin, offers seeds that are rich in flavor and aroma, making them a popular choice for culinary, medicinal, and cosmetic applications worldwide. Trusted exporters ensure that cumin seeds are carefully processed and packed to maintain their freshness and quality. Whether you're looking to enhance the flavor of your dishes or explore cumin's health benefits, Indian cumin seed exporters offer the best in the market. Check out top Cumin Seeds Exporters in India

[barterinternational]

[innocentsardonicpotatoes]

Making kimbap peacefully and while reaching out for the lovely sesame oil, my 5ft ass in hindsight couldn't see the jar of cumin stacked on top of another jar that happened to be next to the sesame oil and I knocked it off and the lid of cumin jar was loose and-

My kimbap rice was littered with cumin.

Tasted more Indian than Korean

fml.

[sneakyguacamole]

Stewed lima beans with winter spices

Via I Am From Here. Lima beans get a bad rap, but this was a lovely treatment of them. But, in my opinion, the cornbread is not optional; my favorite recipe is Smitten Kitchen’s Perfect, Forever Cornbread. Serves 6-8 4 cups dried lima (butter) beans, rinsed and picked over 2 tbsp black peppercorns 3 tbsp ghee (store-bought or homemade) or neutral oil, such as peanut or canola 1 tsp cumin…

[inayva]

Buy Organic Cumin Seeds Online - Jeera Seeds at Best Price | Premium Indian Spice

Explore premium organic cumin seeds and jeera seeds for all your culinary needs. Shop the finest cumin seeds online at competitive prices. Known for their rich aroma and health benefits, our jeera is the perfect addition to your kitchen. Whether you’re looking for white cumin seeds or the classic jeera Indian spice, we offer the best quality to enhance your dishes. Check out our cumin seeds price and enjoy convenient delivery when you buy cumin seeds or jeera online from our trusted store. Add authentic flavors to your meals with top-grade cumin seeds!

[annefretz]

Add some spirit to your Halloween party with these delectable and whimsical mashed potatoes!

[askwhatsforlunch]

Cilantro Lamb and Broad Bean Soup

On a grey and wet day, this fragrant, brothy and hearty Cilantro Lamb and Broad Bean Soup is a warming hug in a plate, a comforting dish which elevates leftovers into a properly delicious meal! Happy Thursday!

Ingredients (serves 2):

2 heaped teaspoons Capon Fat 

1 teaspoon Graines à Roussir

300 grams/10.5 ounces leftover Roast Lamb 

a small bunch fresh Cilantro 

1 garlic clove, minced

1/2 teaspoon freshly cracked black pepper

2 tablespoons sweet soy sauce

1 1/4 litre/5 cups water

1 cup frozen broad beans

1 tablespoon demerara sugar

Melt Capon Fat in a large pot over medium-high heat.

In a mortar, quickly crush Graines à Roussir with the pestle, and add them to the hot, melted Capon Fat. Fry, a couple of minutes until fragrant.

Meanwhile, with a sharp knife, cut leftover Roast Lamb into thin slices, and add to the pot. Cook well, to brown nicely, a few minutes.

Finely chop half of the Garden Cilantro, and stir into the Lamb, along with minced garlic. Cook, 3 minutes more.

Then, season with black pepper, and deglaze with sweet soy sauce. Stir in 1 litre of the water, and bring to a rolling boil. Cook, stirring often, for about 10 minutes, then reduce heat to low, cover with a lid, a simmer, 2 hours.

Bring a small pot of salted water to the boil. Once boiling, add broad beans, and cook, about 5 minutes. Drain broad beans, and immediately plunge in a bowl of ice water to stop cooking and cool.

Once cooled, peel broad beans.

Once the broth has reduced and is very fragrant, stir in demerara sugar until dissolved.

Add broad beans, and gradually stir in remaining water. Bring to the boil.

Finely chop remaining Garden Cilantro.

Serve Cilantro Lamb and Broad Bean Soup very hot, sprinkled with chopped Cilantro,

[snn-foods]

Elevate Your Wellness with Cumin's Natural Goodness!!

https://shorturl.at/TRwUP

[foodflavorin]

Arbi Spice Mix Recipe

Arbi Spice Mix Recipe Master the art of creating a flavorful Arbi Spice Mix in your own kitchen. This recipe is simple and accessible, perfect for home cooks of all skill levels. Whether you’re a novice or a seasoned chef, this easy-to-follow guide empowers you to bring authentic Indian flavors to your table. The Arbi Spice Mix is a carefully balanced blend of bold, essential spices, with…

[parveens-kitchen]

Slow cooker Tiffin Sambar

Delightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The best part? You can now prepare it effortlessly in a slow cooker. Today, we’ll guide you through the steps to create a…

[fieriframes]

[Whole tomatoes, cumin seeds, roasted garlic, ginger, paprika, add water, cook about four hours. What's the next step? The onion gravy. Oil, cumin seeds, roasted garlic ginger, salt, onions, water, paprika powder, turmeric, let it cook for 7 hours.]