#kashmiri powder

[sneakyguacamole]

Pork country captain

Via I Am From Here. Serves 6 1 1/4 cups all-purpose flour 3 tsp freshly ground black pepper, divided 2 tsp salt, divided 1/4 cup ghee (store-bought or homemade) 12 (2-3 oz) boneless pork chops, pounded to an even thickness of about 1/4 inch (You might see these labeled as pork cutlets.) 2 tbsp unsalted butter 1/4 cup chopped bacon 2 cups minced yellow onion 2 cups diced red and yellow…

[najia-cooks]

Vegan lal chaman / लाल चमन (Kashmiri paneer dish)

Lal chaman, or lal paneer (लाल पनीर), is a dish consisting of shallow-fried cheese (paneer) in a water-based gravy thickened with ground fennel. It gets its name from the Hindi "lal," meaning "red." Some recipes achieve the dish's typical bright red color with the help of tomatoes, but this is a modern variation—for traditionalists, the dish should get all of its color from ground Kashmiri chilis. Lal chaman shares several common features with other Kashmiri dishes: the cooking oil used is mustard oil; due to influence from the Kashmiri Pandit community, it does not include garlic or onions; because fresh ginger was historically unavailable in Kashmir, it uses ground ginger.

This vegan recipe uses a glazed tofu to produce a chewy, cheesy paneer. The combination of chili, fennel, black cardamom, clove, and ginger produces a robust, earthy, mildly spicy base for the tangy 'cheese.'

Recipe under the cut!

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Ingredients:

For the paneer:

1 10-14oz block firm tofu

1 Tbsp apple cider vinegar

1 Tbsp white miso paste

½ tsp salt

Mustard oil, or other neutral oil, to fry

For the dish:

3 Tbsp mustard oil

2 Indian bay leaves (tej patta)

1 black cardamom pod (badi elaichi / moti elaichi)

3 cloves (loung)

2 1/2 tsp very finely ground fennel (saunf)

1 tsp ground ginger (sund)

1-2 Tbsp Kashmiri red chili powder (lal mirch)

Salt to taste

Pinch asafoetida (hing)

2” piece (3g) Ceylon cinnamon (dalchini)

1 1/2 cup (350mL) water

Essential to this dish are Kashmiri chili powder, fennel, and ginger, with clove and black cardamom also being near-ubiquitous. Other frequent inclusions are hing, bay leaf, cinnamon, coriander, green cardamom, and garam masala, as well as tomato puree and even yoghurt.

Kasmiri red chili powder is relatively mild in heat but vibrant in color; it can be found in a halal or Asian foods store, labelled “Kashmiri chilli powder” or “mirchi.” You can also remove the stems and seeds of dried Kashmiri chilis and grind them into a powder yourself. Made with 1 Tbsp chili powder, the dish is to my taste very mild; however, if you don't tolerate spice well you may replace some of the chili powder with paprika. If you can't find Kashmiri chili powder, replace it with 1 part ground guajillo or cayenne to 3 parts sweet or smoked paprika.

Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit these if you don’t have any.

When testing this recipe, I found that the fennel had to be very finely ground for it to have the necessary thickening quality for this dish. If you’re grinding fennel from seeds, be sure to be very thorough.

Note that asafoetida may not be gluten free, depending on whether it is cut with flour.

Instructions:

1. Cut tofu into pieces 2" x 2" x 1/2" (5cm x 5cm x 1cm) in size. Whisk vinegar and miso paste together in a large bowl until well combined, then add tofu pieces and mix gently to coat.

2. Heat 1/4" (1/2cm) mustard oil in a large pan on medium. Add tofu and fry, turning once, until deep golden brown on all sides.

Typically paneer would be kept in water to avoid drying out at this stage, and paneer soaking water would be added later in the cooking process. I haven’t found this necessary or helpful with tofu.

3. Remove most of the oil from the pan, leaving 3 Tbsp to 1/4 cup. Add hing and allow to sizzle briefly. Add whole spices (black cardamom, cinnamon, bay leaf, cloves) and fry for a minute until fragrant.

4. Mix mirchi with a couple tablespoons of water. Reduce heat to low and add mirchi paste; fry for 30 seconds until fragrant. Add ground fennel and ginger and stir until well-combined; the mixture should begin to thicken. Continue frying until the water has evaporated out and colored oil begins to sizzle around the sides of the mixture.

5. Add 1 1/2 cup (350mL) water and salt to taste and raise heat to bring to a boil. Reduce heat and simmer for 10 minutes, uncovered, until thickened (a spatula pushed along the bottom of the pan should make a track that holds for several seconds). Add paneer and optionally simmer for another couple of minutes. Serve with rice.

The dish will look duller at first; the bright red colour appears when it is allowed to rest and a layer of red oil rises to the surface.

[bionaturalsindia]

Spice Pairing Guide: Combining Flavors to Elevate Your Dishes

Exploring the world of spices can be a delightful journey that transforms your culinary skills. By understanding flavor profiles and experimenting with pairings, you can create balanced, flavorful meals that impress family and friends. Consider adding Kashmiri red chili powder to your spice rack for its vibrant color and mild heat—available for purchase online. With just a few careful combinations, you can elevate your dishes from ordinary to extraordinary. So, get creative in the kitchen, and let the spices inspire you!

By integrating these tips and embracing the art of spice pairing, you’ll not only enhance your cooking but also enjoy the process of discovery in your culinary adventures. Happy cooking!

[foodflavorin]

Suji Dhokla Recipe

[seoplassy]

Spice Up Your Recipes: How to Choose the Best Kashmiri Chilli Powder Online

Looking to elevate your culinary game?

Discover the perfect addition to your spice collection with Kashmiri Chilli Powder. In our guide, we unveil the secrets to selecting the finest Kashmiri Lal Mirch Powder online. Our expert tips ensure you procure the highest quality Kashmiri Red Chilli Powder 100g of pure flavor-packed goodness. Whether you're a seasoned chef or a home cook exploring new flavors, Kashmiri Mirch Powder 100g, promises to add depth and richness to your dishes.

Delve into the world of authentic Indian cuisine by choosing the best Kashmiri Chilli Powder online. Elevate your recipes with a burst of vibrant color and a tantalizing hint of heat. Unlock the essence of Kashmiri cuisine with every sprinkle of this versatile spice. Experience culinary excellence with Kashmiri Chilli Powder – your gateway to flavorful delights.

Garni Foods  Products kashmiri chilli powder black pepper powder dry ginger powder

[kichnamspices]

Buy Best Kashmiri Lal Mirch Online Kichnam Kashmiri Chilli is a symphony of rich flavors and vibrant taste and color. Make your cooking better with our best-quality Kashmiri Lal Mirch Powder.

[spyranretailar]

Kashmiri Chilli Powder: A Vibrant Twist to Your Favourite Dishes

Kashmiri chilli powder is an exceptional spice that may be used to give food a bold new flavour. This one-of-a-kind chilli powder has more to offer than just heat; it comes all the way from the scenic Kashmir area of India. Kashmiri chilli powder is used to improve the flavour and appearance of many different dishes around the world because of its bright red colour, mild spiciness, and distinctive flavour profile. Get ready for a flavorful adventure as we investigate the history, traits, culinary applications, and health advantages of Kashmiri chilli powder in this blog post. Experience the authentic taste of Gujarat in every bite with top-quality red chilli powder. Buy Spyran red chilli powder in Gujarat and unleash the flavours of your dish!

The Origin:

The beautiful Kashmir Valley, hidden in the Himalayan mountains of India, is the source of the chillies used to make Kashmiri chilli powder. Kashmir is well-known for its stunning natural scenery and delicious cultural cuisine, but it is also a major producer of its own unique spices. Sun-dried and then processed into a fine powder, the chillies used to manufacture Kashmiri chilli powder retain their brilliant colour and distinctive flavour. Local farmers have perfected the art of growing chillies for years, and the plants flourish in the region's temperate climate. Discover the secret to authentic Indian cuisine with high-quality red chilli powder. Buy red chilli powder in India from Spyran - a top spice manufacturer and supplier in India and unlock the true essence of spice.

Characteristics:

The vivid red colour is a defining feature of Kashmiri chilli powder. For people who value flavour above strong heat, this chilli powder is an excellent option because it is not overpowering in the way that some other varieties may be. Because of its bright colour and mild heat, Kashmiri chilli powder is frequently used to enhance the flavour and visual appeal of a wide range of meals without dominating them. Its flavour profile, which distinguishes it from other chilli powders on the market, mixes mild heat with a hint of fruitiness and earthiness.

Culinary Uses:

Kashmiri chilli powder is a multipurpose spice that adds flavour and colour to many different foods. The majority of its applications are in Indian cooking, where it is used in a wide variety of staples such as Rogan Josh, Kashmiri Pulao, and Tandoori chicken. The bright red hue of the chilli powder makes these meals more appetising to the eye. To give extra flavour to dishes like curries, stews, and biryanis, it is often used as a marinade.

Kashmiri chilli powder is gaining popularity outside of India for use in other cuisines. This spice is great for individuals who prefer less heat in their food because of its subtlety. Salsas, marinades, soups, and sauces can all benefit from their distinctive flavour and vibrant colour, and it is used in dishes from Mexican, Thai, and Middle Eastern cuisines. It can also be used as a colourful and spicy topping for roasted veggies, fries, and popcorn. Savour the unique flavours of Kashmiri chilli powder in Vadodara. Get your supply today! Buy Spyran Kashmiri chilli powder in Vadodara and elevate your cooking.

Health Benefits:

Kashmiri chilli powder not only adds flavour to your food, but it also has several health advantages. Capsaicin, a component of chillies, has been studied for its potential to reduce inflammation, boost antioxidant levels, and alleviate pain. Capsaicin may help those trying to live a healthier lifestyle by promoting thermogenesis, which in turn speeds up the body's metabolic rate and makes it easier to shed excess pounds.

Kashmiri chilli powder is an excellent source of nutrients like vitamin C, vitamin A, iron, and potassium. These vital nutrients help maintain good health by doing things like strengthening the immune system, encouraging glowing skin, and facilitating digestion.

The capsaicin in Kashmiri chilli powder has also been linked to health advantages for the heart and blood vessels, including lowering cholesterol and improving circulation. It is recommended that chilli powder be used in moderation, and a medical professional should be consulted if any issues arise; nevertheless, it is vital to note that individual sensitivities and health conditions may differ.

Final Thoughts:

A vivid twist that adds colour, flavour, and a slight spiciness to your favourite meals, Kashmiri chilli powder is more than just a spice. Whether you prefer traditional Indian fare or like to experiment with new sensations from around the world, this special spice will elevate the flavour and presentation of your dishes. It's a great addition to your kitchen pantry, and it may even improve your health. Add some flavour from the scenic Kashmir region to your dishes by using Kashmiri chilli powder. Add a touch of Kashmiri spice to your recipes with premium quality chilli powder. Buy Kashmiri chilli powder in Gujarat from the top spice manufacturer and supplier in Gujarat - Spyran Retail.

[sneakyguacamole]

Grilled pork tenderloin with tandoori spices with South Indian-ish squash

Via I Am From Here (pork) and Indianish (squash). Grilled pork tenderloin with tandoor spices, Serves 4-6 1 cup plain, full-fat yogurt (preferably Greek-style) 2 1/4 tsp tandoori masala (the recipe author uses Spicewalla brand, I used what my local south Asian grocery store carried) 1 tso salt 1/2 tsp Kashmiri chili powder or hot paprika 1/4 tsp ground cayenne pepper 1 tsp honey 1/2 tsp…

[vasantmasala]

black pepper is not only a flavorful spice but also a powerful aid in weight loss. You can also try the Vasant Masala Black Pepper which is a superior quality spice that offers multiple benefits and can be a valuable addition to your weight loss journey. So, spice up your meals with Vasant Masala Black Pepper and reap the incredible benefits it has to offer for your weight loss efforts.

[bionaturalsindia]

Affordable Spice Essentials: Must-Have Spices for Every Kitchen

Essential Spices for Every Kitchen

Turmeric: This golden spice is known for its anti-inflammatory properties and vibrant colour. It adds a warm, earthy flavor to curries, rice, and soups.

Cumin: Cumin is a versatile spice with a slightly bitter, earthy flavor. It's commonly used in Indian, Middle Eastern, and Mexican cuisine.

Coriander: Coriander seeds have a warm, slightly citrusy flavor, while the leaves, known as cilantro, offer a fresh, herbaceous taste. Both are essential for a variety of dishes.

Paprika: Paprika is a ground chilli pepper that comes in various heat levels. It adds a smoky, sweet, or spicy flavor to dishes.

Black Pepper: Black pepper is a staple spice in most kitchens. It adds a pungent, slightly spicy flavor to a wide range of dishes.

Garam Masala: This spice blend is a cornerstone of Indian cuisine. It typically contains a combination of spices like cumin, coriander, cardamom, cloves, and cinnamon.

Cinnamon: Cinnamon is a warm, sweet spice with a strong aroma. It's commonly used in baking, desserts, and beverages.

Ginger: Ginger has a pungent, slightly sweet flavor and a spicy aroma. It's often used in Asian cuisine and is known for its digestive benefits.

Bay Leaves: Bay leaves add a subtle, earthy flavor to soups, stews, and braises. They should be removed before serving.

Mustard Seeds: Mustard seeds come in black, brown, and yellow varieties. They add a sharp, slightly bitter flavor to pickles, chutneys, and curries.

[foodflavorin]

Jhatpat Chicken Recipe - Easy & Delicious Chicken Jhatpat

[chamerionwrites]

Listen. Listen to me. If you make any kind of chile sauce or related thing with any regularity I need you to get yourself one of those $10 silicone ice cube trays. And then I need you to get three kinds of dried chile (ancho for depth and body, de árbol for heat, pasilla/guajillo/cascabel/morita to round it off depending on what flavor profile you’re looking for and/or what’s available) and submerse them in hot water. You can toast them first. You can use chicken broth (or even a dash of leftover coffee) for some extra flavor. But the important thing is that you submerse them in hot water and let them rehydrate.

Then you take the rehydrated chiles and pop them in a blender till you have chile paste. (Add back in some of the rehydrating liquid if the paste is too thick to blend well. Freeze the rest and use it as broth the next time you make chili or whatever.)

Then you spoon the chile paste into the ice cube trays, freeze them, and have a bunch of instant flavor cubes you can use for soups, sauces, braises, etc. This is nearly as effortless as chile powder and approximately 10000x more delicious. You can thank me later

If there is one quote unquote pretentious Chamerion Food Opinion that I would actually like to convert people to, it is this: throw out the chile powder and get yourself some whole dried chiles I beg of you