#miso paste

[vegan-nom-noms]

Vegan Mashed Potatoes With Garlic Miso Compound Butter

[sudachirecipes]

🔥❄️ Craving something both warming and filling to beat the winter blues?

🔗 Full recipe on my website! Just google "salmon miso soup sudachi"!

[certifiedceliac]

Creamy Mushroom Hotpot (via Georgie Eats)

[insufferably-sexy-cunt-autist]

i was sad for like a week but now i cleaned my room a little bit and i made pasta with miso and mushrooms and it’s a little cold outside so everything is fine and i love everyone and life is worth it

this is touching grass in my world

[food-meal-cooking]

Sushi Ravioli with Miso Sauce and Basil.

Ingredients:

For the ravioli:

200 g of wheat flour

2 eggs

1 pinch of salt

200 g of fresh salmon

1 ripe avocado

1 tablespoon of soy sauce

1 teaspoon of wasabi

1 tablespoon of toasted sesame seeds

For the sauce:

2 tablespoons of miso paste

100 ml of cooking cream

1 clove of minced garlic

1 tablespoon of olive oil

10 fresh basil leaves

Salt and pepper to taste

Instructions:

Prepare the ravioli dough:

In a large bowl, mix the flour with the salt. Make a hole in the center and add the eggs. Mix well until you get a homogeneous mass.

Knead for about 10 minutes until the dough is soft and elastic. Cover with a damp cloth and let stand for 30 minutes.

Prepare the filling:

Cut the salmon into small cubes and mix it with the soy sauce, wasabi and sesame seeds.

Peel and cut the avocado into small cubes and mix it with the salmon.

Assemble the ravioli:

Read the ravioli dough on a floured surface until it is very thin.

Cut the dough into squares of about 5 cm on each side.

Place a teaspoon of the filling in the center of each square. Moisten the edges with a little water and cover with another square of dough, pressing the edges well to seal.

Cook the ravioli:

Cook the ravioli in boiling salted water for about 3-4 minutes, until they float.

Prepare the sauce:

In a frying pan, heat the olive oil and fry the chopped garlic until golden brown.

Add the miso paste and cream, and cook over low heat until the sauce thickens.

Add the chopped basil leaves and add salt and pepper.

Serve:

Serve the ravioli with the miso sauce and basil on top. Garnish with some fresh basil leaves.

I hope you enjoy this delicious combination of Italian and Japanese flavors! Do you dare to try it? 🍣🍝

[themodernmarketplace]

Miso-Coconut & Five Spice Tiramisu.

[askwhatsforlunch]

Chocolate and Miso Yoghurt

For a dessert --or mid-afternoon snack-- so simple to make, this Chocolate and Miso Yoghurt is a beautiful combination of flavours, the saltiness of Miso perfectly balanced by the slight sweetness of dark chocolate, the latter also bringing some crunch to the yoghurt's creaminess!

Ingredients (serves 1):

1/2 cup Greek Yoghurt or thick plain yoghurt

1 teaspoon white Miso Paste

45 grams/1 1/2 ounce good quality dark chocolate

Spoon Greek Yoghurt into a small bowl.

Add Miso Paste, and give a good stir until well-blended.

Roughly chop dark chocolate, and stir into the yoghurt mixture, saving a little for topping.

Chill in the refrigerator, at least one hour.

Enjoy Chocolate and Miso Yoghurt, topped with remaining chopped chocolate.

[cococaffeinated]

I was asked to cook lunch (and dinner again later) despite it being a Monday, a little treat! I feel like cooking gives me a +3 Morale Boost.

Today I made Honey Barbecue and Garlic Butter Fried Chicken

And Miso Glazed Grilled Japanese Bottle Gourd (it was supposed to be an eggplant but we ran outta those so bottle gourd will do for today)!💖

[ayaki-ceramics]

I'm fascinated by the Korean pottery technique called Boseong Deombeongyi, which is a unique style of pottery that emerged between 1470 and 1500 by Korean potters during the early Joseon Dynasty, the last kingdom of Korea. I decided to make this wide shallow porcelain crackle tea cup inspired by this technique.

I also prepared a beautiful decoration from tofu cheese, sea moss and miso paste and enjoyed some gyokuro green tea.

It was a delightful and aesthetic experience. I highly recommend you to try something like this.

[fieriframes]

[Miso paste, soy, saké. Meet me at the moon. [ Laughs ] Sugar...]

[vegan-nom-noms]

Caramel chocolate miso banana bread

[sudachirecipes]

🍲 🐟 Craving a soul-warming hotpot that combines buttery salmon with umami-rich miso?

🔗 Full recipe on my website! Just google "ishikari nabe sudachi"!

[certifiedceliac]

Chicken in Butternut Squash Mushroom Cream Sauce (via Serving Dumplings)

[rubys-kitchen]

Miso-Glazed Mushrooms

Ingredients

14 oz button mushrooms

1 Tbsp olive oil

1 medium onion, chopped

1/3 cup tamari

2 Tbsp miso paste

2 Tbsp apple cider vinegar

2 Tbsp maple syrup

2 Tbsp water

1 tsp cornstarch

rice (jasmine or basmati)

Instructions

0. Cook rice to serve with your mushrooms.

1. Heat 1 Tbsp olive oil over medium heat. 

2. Add the mushrooms and season with salt. Cook for 10 minutes.

3. Remove mushrooms to a bowl. Drain and rinse pan.

4. Heat the olive oil in a frying pan and cook the onion for 5 minutes.

5. In a separate bowl, mix the tamari, miso paste, apple cider vinegar, maple syrup and water.

6. Add the glaze and cornstarch to the pan. Stir until the cornstarch is dissolved.

7. Add mushrooms and coat in the sauce. Cook until sauce thickens.

[themanhattanfoodproject]

I’ve been experimenting with a pasta sauce inspired from one I saw in Pasta Every Day that had roasted garlic and miso paste. I added some Meyer lemon juice and zest, and instead of cream, I made some butter and divided it between plain butter to get the sauce going and a compound Calabrian chili butter to use to finish the dish.

Also finishing the dish is a flurry of Thai basil, an ingredient I usually don’t have on hand but I have in abundance right now thanks to an Aerogarden I got for Christmas. I’ll have more to say on that in the future, but in any case I’ve been trying to think of any and all ways to use the Thai basil that apparently responds really well to hydroponic gardening.

[portlandpoetry]

With dashi stock, miso paste, silken tofu, and green onions, this miso soup is quick and simple to make in only 15 minutes for a delectably savory appetizer.