#Steamed Pork Dumpling

[buffetlicious]

Went to Canton Paradise (乐天小香港) at Junction 8 after praying at the temple. We were seated at two different tables, so each ordered their dishes separately. This Braised Peanut & Chestnut was the appetizer they placed on the table. Whole savoury peanuts with sweet chestnuts perked up the tastebuds as we poured ourselves the Glutinous Rice Pu-Erh Tea (糯米沱普洱茶).

We started off with the classic dim sum Siew Mai or Steamed Pork Dumpling (鱼子蒸烧卖皇). The pork and prawn filling with sprinkling of flying fish roe adding specks of colour is both meaty and wholesome tasting. Then came the Har Gow or Steamed Prawn Dumpling (笋尖鲜虾饺) with chunky succulent and crunchy prawn enclosed inside the translucent skin.

The Steamed Xiao Long Bao (上海小笼包) or soup dumpling is also another must order item. Pick it up gently with chopsticks into a soup spoon. Take a small bite in the dumpling skin and proceed to suck out the soup (beware, it's hot) then popped the whole thing into the mouth.

[do-you-like-this-food]

steamed pork dumplings

[rabbitcruiser]

National Dumpling Day

Celebrate the joy and deliciousness of everything related to these tasty little balls of dough with National Dumpling Day!

History of National Dumpling Day

When people think of dumplings, their minds may conjure up a variety of images depending on where they hail from. Chinese filled dumplings such as dim sum or bao (which are steamed instead of boiled) might be what comes to mind. Other people might think of dumplings that are in soup, while still others might have their mouths watering of Czech dumplings that seem more like a slice of bread than a dumpling.

The origination of dumplings in China was probably by a medical practitioner during the Eastern Han Dynasty which lasted from around 200 BC to 200 AD. Not long after, the first written recipe for dumplings seems to have appeared in Roman culture in a cookery manuscript referred to as Apicus that is believed to have been written around 400 AD.

Made out of dough that is some sort of starch base, like wheat flour or potato starch, dumplings often act as a blank slate upon which other flavorful meals and tastes can be built.

How to Celebrate National Dumpling Day

Consider some of these ideas for getting involved with National Dumpling Day:

Enjoy Eating Dumplings

Head out to a restaurant and order a big pile of dumplings in honor of National Dumpling Day! The best bet for finding dumplings on the menu might be to choose a restaurant that offers Chinese cuisine. But they can also be found at American restaurants that serve southern-style home cooking, like Cracker Barrel.

Grab some friends to take along and order a variety of different types and styles of dumplings to compare and determine which ones are the best!

Try Making Dumplings at Home

Part of the fun of National Dumpling Day might be engaging in the process of making them. First, choose the style of dumplings to make and then search for a recipe. The easiest dumplings to make are probably the kind that are dropped directly into soup, but other options that include rolling, wrapping and stuffing might be an extra fun challenge.

Learn Some Fun Facts About Dumplings

Don’t forget to tell friends about National Dumpling Day! Perhaps it would be fun to work it into conversation with some of these clever bits of trivia about dumplings:

More than 25 styles of dumplings exist. While many people think of Asian dumplings, most cultures in the world have some version of this, including Indian, Italian, Korean and more.

Dumplings can be savory or sweet. While many people think of dumplings as a main dish, they can also be filled with delicious sweet flavors like grated coconut, cane sugar and even chocolate.

Chinese legends say that dumplings were originally formed in the shape of little ears by a doctor who created them for people to eat to prevent getting frostbite on their ears.

Dumplings can be prepared in many ways: frying, boiling, steaming, baking and simmering are all methods used for making them.

Source

[not-dere]

[bluepoodle7]

#Bibigo#BibigoPorkAndVegetableSteamedDumplings#FrozenSteamedDumplingsReview

This is part 7 of the Bibigo Pork And Vegetable Steamed Dumplings with dipping sauce and these are the rest of the images with the soy sauce like dipping sauce.

[stenoodie]

Chinese Dumpling House at Metro Square

Chinese Dumpling House at Metro Square. #dumplingsgalore #beefshankpancake

Chinese Dumpling House located at 3636 Steeles Ave E, Markham Chinese Dumpling House has been at this Metro Square for a while but I believe it is the first time that I ever visited.  My friend G and I were meeting up in this area and since she had dined here before, we picked this spot for our dinner and to catch up.  Many restaurants and stores have come and go at this plaza, but Continue…

[pane-bistecca]

[earlysunshines]

order for delivery!

pham hanni x fem!reader

synopsis: hanni is a terrible multi-tasker and it's very evident when her phone is in between her ear and shoulder while she orders delivery. she's messily figuring out what to tackle on her calendar first as she mumbles her order, what lecture notes to go over, when her midterms fall---and oops, she just said 'love you, bye' to the worker on the other end of the phone.

warnings: none(?) i think it's just rly silly and cute and fluffy ; anything else i didn't mention ; not proofread

a/n: ugh she's so cute and such a loser and UGH anyways i wrote this so quickly but maybe that's because i love thsi fic so much it was so so so fun to write omfg ENJOY!!

hanni is a terrible multitasker, it only ends up in her getting things mixed up and done slower. still, she does it anyway.

her phone is tucked awkwardly between her ear and shoulder, fingers tapping at the laptop keyboard while scrolling through lecture notes. “uh, yeah… chicken lo mein with extra chicken… and um also…” she squinted at the calendar on her screen. “what was i supposed to— oh, right… midterm next wednesday. right, cool.”

on the other end you listened patiently, smiling to yourself and holding back a small giggle as she mumbled half an order while clearly being busy with other things.

“wait, sorry!” she apologizes quickly, realizing she hadn’t ordered what minji and haerin had asked for. “also six steamed pork dumplings— no, twelve please. shrimp fried rice and… wait, i already said that, right? ugh—anyway, just, yeah, add that too.”

you ring it all up, smiling wider. “anything else?”

there’s a brief moment of silence until you hear, “huh? oh, no, that’s it.” she replies absentmindedly. she had been paying no attention at all, flipping through her notes and muttering to herself quietly about what she needed to review before the weekend. “uh, yeah, thanks—love you, bye.”

another beat of silence passes before you chime in, voice playful. “love you too.”

you could practically hear her freeze, the realization hits her. you hear a gasp on the other end of the phone, sharp and followed by a small curse.

‘w-wait, what?” hanni stammers, cheeks heating up like crazy. everything hanni had been bombarded with halts. her hands freeze on the laptop, her phone almost slips from her shoulder, and the papers she had been holding with the other hand have all landed on teh counter. everything hanni had been thinking about—midterm wednesday, lecture notes, module 2.2, chapter three reading—dissapear from her mind in a blink.

she hears a laugh on the other end, then a voice that sends a shiver down her spine. 

“your total is $28.41, by the way.”

“god, i’m sorry.” hanni rushes out the apology, face palming herself. “i didn’t mean it— not that i don’t love you! well, i mean, i don’t know you, so i don’t love you. not that i hate you! no hard feelings. i’m not saying you’re— okay i’m, i’m going to go. bye. thank you. sorry.”

hanni presses the red button on her phone, ending the call and cringing to herself. hanni is more than glad that her friends in the living room hadn’t heard the most embarassing phonecall of her life. if any of them were to witness it, she’d never live it down. her cheeks are fuming against her hand; she’s a mess, she really needs to stop tackling twelve things at once even though it brings her some type of comfort—less chaos during lots of chaos makes it seem like something manageable.

she clicks through a bunch of tabs, skims through a few lines on her paper, and then closes her laptop. she does this while being distracted by the whole one minute interaction from earlier, shooting herself in the head mentally everytime she thinks of it.

less than twenty minutes later, the delivery guy shows up. hanni knows it’s not the person on the phone, because when the man speaks, it’s not the same voice that sent a weird shiver down her spine when she realized they said “love you too” back to her.

she takes the two bags over to her living room, setting them down in front of two ravenous students—otherwise known as her best friends danielle and minji—watching their eyes sparkle just from the sight. she rolls her eyes at them, sitting down against her small couch and leaning against as they waste no time to dig in and unbox.

hanni’s the last one to reach in and grab something to munch on—mistake number one. mistake number two is catching minji furrowing her brows at a piece of paper, pickiing it up and reading, instead of stopping her before she can do any of that.

her best friend reads it outloud in a confused tone: “i put two extra fortune cookies in there,” minji begins, danielle scoots over to read too. “hope your fortune is as sweet as your voice. love, the girl you don’t hate, but don’t love :(“

“p.s. you sound cute when you’re caught off guard ;-)”

minji finishes reading, and then the two of her friends look up, staring down hanni.

“hanni, what’s this?”

“i— give me that!” hanni says, face burning up. she swipes the paper from minji’s hand, looking at the paper and covering it with her hand like her friends hadn’t just read it together. she cringes, closing her eyes and falling down on teh floor. “i’m an idiot.”

“hanniiiiii” danielle whines, scooting over to shake her by her shoulders while she’s on the floor. “what’s that about? do you have an admirer or something?”

“i can’t tell you, i just, i’m so stupid.”

“dude, what?” minji questions, completely ignoring the steaming, delicious food on the coffee table. “explain—now.”

hanni feels her heart beating like crazy, then she gives in and sits up. her face is most definitely beet red, maybe even worse when she glances at the note again.

“i accidentally said ‘love you, bye’ to the worker on the phone.” hanni says quietly, shaking her head. “and she said it back.”

“she what?” danielle and minji say in unison, looking at her in disbelief.

hanni lets out a weird noise, overwhelmed and flustered beyond words. she looks down at the note again through the spaces in her fingers as she covers her face, not noticing any name or anything that might lead to another encounter with the mystery girl on the other end of the line. this disappoints her a bit, but even if she were to have a name or number or anything, she wouldn’t be able to face you. 

after getting teased to death, the trio indulges in food after a very long and tiring study session. the conversation shifts to annoying professors, upcoming midterms, plans for when they all have free time—but hanni is still thinking of you, oddly enough.

—

a little over a week from that day, hanni orders takeout again. she’s somehow forgotten (for the most part) her embarrassing interaction, probably because her midterm is tomorrow and she’s completely forgotten to eat. her phone sits in between her shoulder and ear again, head tilted awkwardly to rush out an order. 

“alpha waves, altruism, anorexia nervosa… shit, sorry. um yeah, i’d like six steamed dumplings please, pork. umm… chow mein— no, scratch that. shrimp fried rice please.” her words are hurried out her mouth as she furrows her brows at her laptop screen, clicking through slides and trying to comprehend two units of psychology in one night. “that’s it, thank you, love you.”

hanni stops in place, frozen in shock. there is no way.

“wow, you must be smitten, huh?” she hears on the end of the line, followed by a small chuckle. “love you too, ‘hp.’” hanni had never used her full name when ordering things, well, only food. she always had this fear of sharing her legal name unless it was for unconsumable orders. “your total is $14.89 by the way.” 

you hear a groan on the end of the line, followed by what sounds like pens and pencils hitting the floor.

“...you alright?”

hanni, caught off guard by the whole conversation for the most part, but also the fact that you noticed how she had just spilled half her supplies onto her apartment floor, answers with a simple, “yeah.”

“that’s good to hear.”

“i’m really sorry, again, for the… you know.”

“your undying love for me?”

“what?” hanni says, completely disregarding the pens, pencils, and highlighters on the floor. “i- no! no. i’m not in love with you! i didn’t mean it—”

“i’m teasing, hp.” she hears the smile in your voice. “would you like an extra fortune? last time i had heard from you i remember something about a midterm.”

“you remembered?” it sounds a little pathetic, maybe desperate coming from hanni, but hanni couldn’t care less. she’s tired, overwhelmed, and has gone over so much work in the span of a few days that she really can’t think or function correctly.

“yeah, not many people sound as young as you. it’s usually a parent or something ordering for their family at this time. plus, you made my shift.” you confess, “i thought it was cute, you know, how frantic you had ordered your meal.”

“i’m really sorry about that, like seriously, i’m really, really sorry.”

“it’s okay hp.”

“right, yeah. i uh, i have to study. sorry— i don’t know why i’m saying sorry, ugh, sorry. thanks, bye.”

“no ‘love you?’” you ask, and before hanni can answer you respond, “kidding. i’ll throw in two fried wontons, have a good night hp.”

the call ends and hanni blinks a few times as she tries to process what just happened. she’s embarrassed beyond words, just as flustered too. there might even be a blush on her cheeks, she can’t stop thinking about how smooth you were with your teasing, plus the way your voice sounded. 

hanni thinks it’s the midterm getting to her, the stress. she cleans up the mess on the floor and goes through her vocabulary notes. she hears a knock on the door twenty minutes later which makes her jump in her seat.

she grabs the bag of fried rice and dumplings, placing it on the counter before taking everything out. hanni hears her stomach rumble a bit, she definitely underestimated how hungry she was.

before hanni digs in, she notices two fortune cookies and a note at the bottom. she completely ignores the cookies, grabbing the note and opening it up to see the same small handwriting from last time:

“i’m guessing your initials are hp? i could be wrong… 

hp like harry potter? it makes sense because you’re magical.

good luck on your midterm! hopefully you’ll order for a post-midterm celebration.

p.s. there are extra fried wontons ;p”

hanni smiles as she reads the note. pause. hanni stops smiling immediately when she becomes aware of the fact that she’s smiling because of a note. a note from a mystery woman on the other end of the line.

—

midterms are over, all of them. hanni had gone through all four midterms. all four. hanni’s burnt out to oblivion, finding comfort in her bed as soon as she gets back from her last midterm. she checks her messages and is greeted by the groupchat she’s in with danielle and minji.

minji: FINALLY i feel like a fish that’s been gutted out it’s not even finals lowk wasn’t even that bad actually how about you guys

danielle: my midterm is in an hour!  wish me luck :D how was yours hanni?

hanni: i’m about to PASS OUT why did i choose forensics

minji: because you’re a nerd don’t let one biology midterm screw you over who’s going to take care of my body parts when i suddenly get murdered

danielle: woah quite a situation, no?

hanni: uagghshhskafhjk i’m going to sleep GOODNIGHT do you guys want to come over later dani do you need time to unwind before you come over

danielle: no that’s alright! i find your apartment quite cozy i’ll just crash there right after, thanks han okay i’m going to review a bit more wish me luck!

minji: good luck mo dani!! you can do it  we love you

hanni: good luck! you’ve got this

danielle:  ❤️

hanni smiles at danielle’s message, she’s always so positive—even through text, even during these trying times. she decides to pass out for almost two hours, waking up groggy and finding herself almost tripping all the way back to her couch in the living room. she sighs as she collapses onto the cushions, waiting for minji and danielle to come over.

then her thoughts race back to you, embarassingly enough. she thinks about your stupid flirting, your stupid voice, and the stupid giggle she could hear through the phone. she thinks about how stupid she is for smiling, how stupid she is. everything is stupid.

hanni is fantasizing about some random person she’s ordered affordable chinese food from, she doesn’t even know her name. 

(hanni’s brain is mush.)

instinctively, she goes through her recent calls, dialing the number of the restaurant that serves her favorite dumplings. 

it rings for a few seconds before someone answers, “hello?”

the voice isn’t familiar whatsoever, hanni feels a strange discomfort in her stomach. 

hanni doesn’t realize that she hasn’t spoken a word until the second “hello?” is uttered. she breaks from her trance.

“hi, hello, yeah, hi.”

“hello, what can i get you?”

hanni purses her lips before replying, “oh, um.” she sounds like a sad child. “fried rice, i’ll do chicken. wontons, fried, twelve of them. could i also get beef-broccoli lo mein?”

she hears nothing for about three seconds, then a hum. “got it, could i get a name for that order?”

“hp.” 

“y/n’s ‘hp?’” who the hell is y/n? hanni thinks to herself. 

“what?”

“nevermind.” the worker says with her monotone voice. “will that be it?”

“yeah, thank you.” hanni doesn’t say ‘love you’ this time. she tells herself it’s because she’s not preoccupied with at least three things in that same moment, but a part of it is because it’s not the same voice that she had been expecting to hear. “what’s the total?”

“$24.12. it’ll be over in a little more than twenty minutes.”

“okay, thank you.” hanni says, and instead of hearing something snarky back—she hears a hum, and then the call ends.

…

you walk into work later than usual, one of your midterms had been pushed a bit later, so your hours were cut off. 

as you walk in, you catch your coworker’s head snap up. as soon as she realizes it’s you, she relaxes a bit.

“good evening haerin!” you beam, somehow upbeat and lively even after your grueling calculus midterm. “miss me?”

“just had to take more calls than i ever do in one week.” she sighs, watching you move over behind the counter and push your bag under the desk. “so maybe a little.”

“awww, you missed me so much.”

“shut up.” haerin groans, sitting down in the little chair where no customers can catch her. “you know what you missed?”

“what?”

“your girlfriend called—miss hp.”

“hp?!” you say it like you’ve just missed the train that comes every two hours. “seriously? did she say ‘love you?’”

“of course that’s what you’re so animated about.” haerin rolls her eyes at you, shrugging. “she didn’t.”

a sigh of relief escapes your lips, a very exaggerated one for that matter. then you frown, sitting down in the spinny chair nearby and rotating yourself in your seat like a little kid.

“i can’t believe i missed her.”

“you’re actually insane for flirting with a customer.”

“she has a cute voice.”

“you don’t even know her y/n.” haerin scoots over, but only to flick you in the forehead. she leans back in her seat, smirking. you rub your skin and pout at her, making her roll her eyes once more before she continues on, “she could be old, crinkly, and married or something. what if she’s like… balding? what if her teeth are falling out and she—”

“why are you assuming the worst haerin. you’re so— whatever. she sounds my age, i guess. it’s just fun to mess around, it’s cute.”

“i will never get you.” your coworker crosses her arms, jumping at the sound of the phone ringing. “could you get that? i’ve run out of social battery.”

“it’s a phone call haerin.”

“talking to you drained me already.”

you frown, making her giggle at you.

—

the next time hanni calls is two days later, because she’s a loser that can’t seem to get the thought of the chinese restaurant employee who keeps flirting with her (albeit smoothly) out of her head. the phone rings twice, then someone picks up, and hanni waits eagerly.

“hi, pledis plates, how can i help?” it’s you, it’s you. the memory of hearing ‘y/n’s hp?’ pops up in her head—could you be y/n? you have to be.

“hi.” hanni says simply, biting the inside of her lip. she hears a small chuckle on the other end of the line, slightly relieved.

“if it isn’t hp.” it comes out cheeky, making hanni blush. “missed you, you know?”

“what?”

“did you miss me too?”

“i–” yes. hanni did miss you, not like she’d admit it, at least out loud. “i’d like to order dumplings.”

“harsh.” you respond jokingly, “six, pork, and steamed, got it.”

“you memorized it?” 

“you ordered it last time.”

hanni can’t help but laugh, smiling as she holds the phone against her ear. “you must be head over heels to be remembering my order.”

“you’re the one who confessed first though?”

“that was a mistake.”

“uh huh.” amusement is laced in your tone. “it’ll be five dollars, should be there in less than twenty.”

“great.”

 hanni doesn’t know what else to say. you both pause, letting silence and the faint static ring in your ears.

“what happened to the usual goodbye?”

hanni feels herself shrinking in her bed, feet kicking slightly, blush forming. god, she’s head over heels, she’s insane, she doesn’t know a single thing about you other than the fact that you have a really endearing voice and that your flirting is enough to have her smiling like an idiot.

“thanks, bye.” neither of you hang up after hanni says it, knowing there’s something missing. hanni pinches the bridge of her nose, feeling her stomach closing in on herself and simultaneously doing a flip. her heart nearly jumps out of her chest as she chokes out, “love you.”

“i was waiting for that one.”

“a-are you— really?”

“yeah.” you simply state, and you say nothing else but, “bye hp.”

“you’re not going to say it back?”

you grin to yourself. hanni hears a small, amused laugh fromthe other end, sending a shiver down her spine. “i don’t fold that easy, maybe next time.” you hang up right after, leaving hanni dumbfounded.

hanni looks at her phone like you’re going to call back, but you don’t. she drops the phone on her bed, putting both hands over her face and feeling her skin burn against her palms. she groans, then groans again, and sighs finally. 

maybe next time. there’s going to be a next time—hanni has that at least.

—

hanni calls again the next monday, around two days after the last call. it’s the same day she had first said the infamous ‘love you’ to you on accident. she calls at around the same time, laptop on her lap as she taps lightly on the backspace key, though not enough to actually press it. she wonders to herself for a moment, is the dent in her wallet really worth it? has she really reached rock bottom?

“pledis plates, what would you like to order?”

it’s not you. hanni sinks into the cushion of her couch and feels herself deflate. she can’t always call with the assumption that you’ll pick up, there are other employees after all. this time, it’s the same monotone voice she had heard before, a stark contrast to your flirtatious, lively tone.

“hi, i’d just like—”

“ah, hp.”

“how did you—”

“i remember your voice from last time. y/n was quite sad when she realized she’d missed your call by twenty minutes.”

“what do you mean?”

“she came into work late, midterms or something.”

midterms. the information alone gives her the assumption that you’re also in college, maybe even in her grade, and if she’s pushing it maybe you even go to her university. she conjures up a better picture of you now, not quite clear or concrete, but it’s something.

“is she a student?”

“i don’t know if i can leak that, she told me to be very secretive about her. i don’t think you’ll have trouble finding out more though, she never shuts up.”

hanni snickers, so you’re a talker too. yeah, hanni’s into that.

“well now i know her name.”

“do what you will with that.” the girl mutters. hanni hears a small sigh, then another response, “hey, y/n was curious about you. are you in high school?”

“what— no! do i sound like it?”

“you sound young.” the girl on the end of the line—haerin—shrugs. she continues, “y/n thinks you’re the same age as her, she also assumes you’re cute. i guess no one will know until a miracle happens.”

“i can’t tell if you’re insulting me.” hanni chuckles awkwardly, but haerin doesn’t respond.  “but if it helps, anyway, i’m a sophomore in college. tell her i’m interested in forensics.”

“okay.”

silence follows again, but haerin hasn’t hung up, and hanni still holds the phone against her ear expecting something more. hanni decides to take another step, asking, “y/n, how is… could you like, describe her?”

“physically or…? well, i can do a brief description. to start off: annoying, jokes a lot, pretends to be all mopey when insulted. physically: taller than me—i’d say taller than a lot of women. she has a nice smile i guess, but it’s the kind you want to wipe off her face, ugh, it’s like she’s making fun of you when she does it. her hair is also always a little messy, she says its for the ‘appeal,’ but i see none.”

hanni fights back a giggle. this woman has just spilled a good amount, a perfect amount in hanni’s eyes (any amount is alright, anything more than a name). this ‘y/n’ is tall, taller than most women, and hanni is shorter than most; hanni is into that, she loves taller girls. and messy hair too? that’s cute, probably. as long as it’s not the same type of messy that men rock around—men that barely shower or do anything. essentially: compsci majors—then hanni will be alright. you sound wonderful.

“did you want to order anything? or are did you just want to flirt with the idiot.”

“hey! hey, hey. lets not— ugh, okay, could i just get um, six pork dumplings—steamed.”

“okay.” the girl says quietly, and then hanni hears some light tapping. “six dumplings for hp.”

“hanni. it’s hanni. my name is hanni.”

“got it the first time.”

“you’re bright, aren’t you?”

“your order is going to be there later, bye.” and then the girl hangs up, leaving hanni speechless.

—

hanni waits a few days to call, because she doesn’t remember dialing on tuesdays or wednesdays and hearing a voice that brings her a little thrill. she leans against her counter waiting for a response, then lights up when she hears,

“pledis plates, how can i help?”

“y/n.” hanni says, almost relieved. “hi.”

“hi hanni.” your coworker must’ve leaked that conversation, hanni thinks. “nice to hear from you.”

“likewise.”

“can i get six dumplings? pork and—”

“---steamed, yes.” you’re smiling as you say it, like an eager little child. “nothing else?”

“no.”

“alright.” you respond, clicking two tabs and ringing up her order. you don’t give her the cost or anything, staring at the screen and deciding to huff out, “forensics?” you’re starting a real conversion now, what a step.

hanni is smiling hard, she’s so giddy that she’s twirling a piece of hair around her pointer finger. 

“yeah, i think it’s nice.”

“cute.” you mumble, “i’m studying kinesiology.”

“is that so?”

“unfortunately.” you say lightheartedly. hanni doesn’t know what to respond with, she wants to continue the conversation and hear your voice longer, but there’s nothing she can think of. does she ask for your number? how you are? hanni is useless, she’s always been useless when it came to girls.

“hanni?”

“y-yes?” hanni cringes at the slight stutter.

“your total is five dollars. it’ll be there soon.”

“oh,” hanni says sadly, “i mean, um. okay.”

and then she hangs up, a little defeated, but there’s always a next time…right?

when her food gets there, she hurriedly pays the delivery driver, making her wallet cry even more. there’s a note in the bag, along with two fortune cookies. the note has your name and a number on it, making hanni gasp and smile to herself again. there’s a little ‘text me, miss hanni. i’m looking forward to it.’ and as soon as hanni reads it, she clasps her hands together, squeals quietly into them, giggles, and kicks her feet in the air.

hanni tries to do some schoolwork, managing to get ten minutes of reading down, a few sentences jotted down, and then the rest of the time she’s thinking about her new saved contact. she hasn’t texted you yet, mainly because she had been overthinking about what and when to text you. she contemplates texting danielle and minji about it, but she’d just be teased. 

this is the first time in a while since hanni’s gotten anywhere close to something romantic, or maybe this is platonic, but the flirting doesn’t support that idea. she’s tried tinder—once, once and never again—and going to parties. nothing works out, none of them make her giddy and giggly like this. 

before she knows it, two hours have passed, and so she decides to send a simple “hi, this is hanni!’ 

too enthusiastic? too bland? too basic? ugh. hanni groans, lying on her couch in an uncomfortable position.

you reply almost immediately with ‘hey, i’m off in twenty minutes. let’s call?’ and hanni has to put the phone to her chest, looking up at the ceiling in disbelief.

twenty minutes passes by too quickly, hanni hasn’t even figured out what to say. she looks at her phone, waiting for you to call, and when you do, she short circuits; hanni drops her phone on her face.

“hello?” it’s you.

it’s you.

“hey. um, how was work?”

“aw, even asking me about work.” she can hear the smirk in your tone, rolling her eyes as she smiles to herself. “it was fine, my favorite part was when this girl ordered pork dumplings though. she has a cute voice.”

“is that so?”

“yeah. hey, can i ask you something?”

“what is it?”

“i work tomorrow, but its the morning shift. i end at one, i was you know… wondering if you… wanted…” you sound nervous, this is a first for hanni. “if you wanted to share some dumplings, free of charge.”

hanni covers her mouth almost immediately, suppressing any signs of her freaking out.

“are you asking me out?”

“only if you say yes.”

you hear a giggle before you hear a “yes.”

“really?”

“mhm.” hanni smiles again, thinking of something that’ll leave you just as flustered. “okay, well… i’ll see your tomorrow. bye, love you.”

“love you too hanni.”

—

minji’s usually the one who picks up orders if it’s not delivery, and hanni is almost always taking the orders. so when hanni enters the shop for the first time, she’s quite fond of the smell of ingredients being stir fried or steamed, as well as the interior of the place. it’s very nice inside, hopefully the nice person she’s been meaning to see shows up soon.

there’s a girl by the counter, she’s only slightly taller than hanni, and her eyes are oddly cat-like. she looks up at her with those eyes, then shoots a small smile.

“hi, how can i help?” this is who the monotone voice belongs to. her image somehow matches perfectly with the voice.

“hi, i’m hanni.” as soon as she introduces herself, the workers eyes widen.

“woah, you’re real.”

“surprising, i know.”

“y/n is changing in the back—she was eager to get off fives minutes early so she wouldn’t be in uniform when you showed up.” haerin explains, shaking her head. “it’s nice to meet you, you’re very pretty.”

“thank you! i appreciate it. you’re pretty as well.”

haerin doesn’t get to respond. the person who does respond is the girl walking up to the register, scooting haerin to the side with her knuckles and tapping at the screen. the girl isn’t in uniform, and she’s also really good looking. 

you run a hand through your hair as you clock out through the system. “hey, did hanni ever stop by?” you ask haerin, not looking up from the screen because you’ve typed your code in wrong. 

“look up idiot.” your coworker snickers, and when you do, you’re met with the most gorgeous girl you’ve ever seen.

you notice her right away, hair flowing down past her chest, curtain bangs perfectly framing her face. her plump lips and striking features make you pause. sure, you expected her to be pretty—maybe even conventionally attractive, everyone is in their own way—but seeing her in person? she’s beyond that, practically model material. my god. your lips part slightly in surprise, and you catch yourself, quickly swallowing as you both smile at each other at the same time.

you clock out—thankfully not typing in the wrong code again from nervousness—and step out from behind the counter. a small tote bag hangs from your shoulder, and a plastic bag dangles in your hand. you glance down at it.

“twelve dumplings—steamed, pork, everything you like—for the pair.”

hanni’s smile lights up her face, and you can't help but think about how adorable she looks, how effortlessly charming she is.

“why thank you,” she says, her voice soft and playful. it sounds better in person than through the phone.

“you’re gorgeous, by the way,” you blurt out before you can stop yourself, still marveling at her. “like, i expected you to be pretty, but… wow.” you can tell haerin is fake gagging or rolling her eyes or something like that from behind, she’s probably already on her way to avoid witnessing this interaction.

hanni blushes instantly, the red creeping up her cheeks. if she were at home, she’d probably be giggling and kicking her feet, but for now, she just looks away shyly, smiling. “thanks, you’re really cute too.”

“you think?”

“yes.” she meets your eyes, still flushed. “can we eat? i’m hungry.”

“right, yeah. i hope it’s not too forward, but is the park nearby good? we can settle down and, um… talk more. you know, more than just about your usual order.”

hanni laughs—you might die right then and there—before responding, “that’s perfect,” and then she nods, looking at you. her eyes are soft and warm and wonderful.

“great,” you echo.

“great,” she repeats, a small laugh escaping her.

you both walk side by side, still a little stiff at first, the mutual attraction between you creating an unspoken tension. but as you settle into the rhythm of conversation, the initial awkwardness fades away, replaced by the easy flow of natural chemistry. each step feels lighter, the distance between you shrinking with every passing word.

—

—

—

hanni hears a knock at her door, confused because she hadn’t expected any guests other than minji and danielle—who are already in her living room leeching off her netflix account. 

she opens it to see you, which immediately brings a smile to her face. she almost leaps over to hug you, nearly making you drop the large bag in your hand.

“someone missed me.”

“shut up.” hanni says before pecking your lips. she looks at you, your dorky, adorable face, and then presses another longer kiss. “come in babe. i didn’t expect you to be here.”

“i got off early because i had to cover. i wanted to surprise you, and i know you had company over.”

“oh yeah,” hanni had almost forgotten that her best friends had been there.

she leads you over, helping you take off your tote and setting it on her counter. her friends catch the two of you from their peripheral and wave, then their eyes light up at the sight of the familiar bag in your hand. you set it down, placing a the container of fried rice, lo mein, and dumpling down as they treat you like a savior.

“thank you so much, i owe you my first born.” danielle says, giving you a playful pout.

minji snickers, scooting up to the coffee table. “you’re the best thing that’s happened to us—to hanni.”

you look over to your girlfriend, that’s right, she’s your girlfriend. hanni is rolling her eyes at you, pushing your shoulder, and then pulling you in by the wrist to sit next to her. she’s not one for pda—especially in front of danielle and minji—but under the table her fingers graze your skin, which makes you smile.

you grab a secret container from behind your back, handing it to hanni. when she opens it, she opens her mouth, shocked and grateful for the six steamed pork dumplings that you brought just for her.

[fireandiceland]

Hetalia characters with dishes typical for their country - part 1 (part 2 here)

Italy: Maritozzo (cream bread) -> This Roman milk bread is said to be dated back to times of Ancient Rome. The baked good is filled with generous amounts of whipped cream and somtimes decorated with fruit or pistachio. Young man also used it in courtship by hiding jewellery or a ring in the filling.

Germany: Breze(l) mit Schokolade (chocolate dipped pretzel) -> A baked pastry with sweet or salty toppings, best known for its distinctive symetrical, knotted shape. Dipped in chocolate the soft pretzel is a popular snack at funfairs and markets, but there are also small, crispy pretzels that are to be eaten like crisps/chips.

Japan: 和菓子 (wagashi; plant based sweet) -> Originally meaning "Japanese confectionery" the term now refers to a traditional dessert made from plant based ingredients. It's artful shapes are influenced by season, nature, or even poetry.

France: Quiche Lorraine -> A savoury tarte traditionally made with a filling of eggs, heavy cream, ham, and bacon. Today cheese is often added, though it is controversial among professionals. (In the drawing there seems to be leek added too which is not mentioned in the original recipe either.)

England: Scotch Egg -> Supposedly inspired by the Indian nargisi koftas, this dish consists of a hard-boiled or soft-boiled egg wrapped in pork (sausage meat) which is coated in breadcrumbs and then baked or deep-fried. Often served in pubs and a popular cold snack as well.

America: Hamburger -> A popular fastfood consisting of a patty (traditionally made from ground beef) between two halfs of a sliced bun. There are countless variations made with all kinds of additional ingredients and condiments, including expensive high-end versions with edible goldflakes.

Russia: пирожки́ (Pirozhki; stuffed bread) -> This popular street food is a baked good made from yeast-dough is typically boat-shaped and filled sweet or savory with meat, vegetables, fruit, jam or tvorog (an Eastern European fermented milk product with a consistency similar to curd cheese)

China: 小籠包 / 小笼包 (Xiaolongbao; steamed bun) -> Steamed dumplings made from leavened or unleavened dough traditionally filled with minced pork, traditionally eaten for breakfast. The top of the dumpling is closed by folding and pinching it. Authentical dumplings have at least 14 folds, preferably 18.

[feyburner]

hiii, do you have any good fall recipe recs? sweet or savoury I don’t mind I just regard you as a cooking god and am looking for inspiration

Yes! Here is my current To Make list.

Many I’ve made before and some are recipes I want to try.

I’m linking specific recipes just bc I’m copy pasting from my own list. Sorry for all the instagram reels, you can just google the name of the thing and find it.

I’m going apple picking with my friends sometime in early October so I’m already planning all the apple things I want to make 🤤🍎

And Friendsgiving… so many pies…

SWEET

- French Apple Cake/German Apple Cake

- Apple Tarte Tatin

- Apple Crunch Tart/“The Best Apple Tart in Paris”

- My auntie’s date pecan bread, one of my favorite quickbreads of all time. Yes you are reading that ingredient list correctly. This is for real fruit & nut enjoyers only. If you can’t play with the big boys go home.

- Pumpkin Bread

- Pumpkin Pie (I use the Libby’s recipe but double the cinnamon & ginger, brown sugar instead of white, 1 extra egg, and add 1 tsp vanilla, 1/2 tsp cardamom, 1/4 tsp nutmeg, a few cracks of black pepper, and lemon or orange zest. AND let the filling chill in the fridge overnight!!)

- Sweet Potato Pie (my own recipe, I’ll put under the cut)

- Pecan Pie (same)

- Cinnamon Roll Focaccia/Pumpkin Cinnamon Swirl Sourdough

- Orange Cardamom Olive Oil Cake

- Pear Almond Tart (Tarte Bourdaloue)

SAVORY

- Arayes (made already, so good)

- Crispy Pork Scallion Buns

- Coconut Curry Butternut Squash Sheet Pan Soup (+ Any Vegetable Sheet Pan Soup)

- Veggie Filo Crinkle Cake

- Peanut Noodle Soup

- Fall Squash Galette/Butternut Squash & Caramelized Onion Galette

- Crispy Parmesan Carrots

- Garam Masala Roasted Carrots

- Zucchini Cornbread

- Homemade (sourdough?) pizza with roasted butternut or kabocha squash, goat cheese, figs, caramelized onions

- My dad’s red beans and rice :)

- Spicy Korean Fried Chicken

- Potato Tart with Zucchini & Feta

- Thai Red Curry Dumpling Soup

- Channa Masala

MY RECIPES:

SWEET POTATO PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

1 ½ lbs sweet potatoes (2-3 potatoes) (3 cups flesh), whole, to be roasted

1 x 12 oz can evaporated milk

1 cup (200g) dark brown sugar

2 eggs

5 Tbsp (70g) butter, melted

1 Tbsp lemon zest (zest of 1 lemon)

1 tsp lemon juice

1 Tbsp cinnamon

½ tsp kosher salt

½ tsp ginger

¼ tsp nutmeg

a few cracks (⅛ tsp) freshly ground black pepper

+

1 disc (½ recipe) All-Butter Pie Crust*

*I’ve posted my pie crust recipe on tumblr before tagged “recipes”

DIRECTIONS

1. Roast sweet potatoes: Preheat oven to 400°. Line a baking sheet with foil. Wash and scrub whole sweet potatoes. Pierce potatoes all over 3-5x with paring knife. Roast 45 minutes until fork tender. Let cool, then collect 3 cups flesh.

2. Prepare crust: Roll out pie dough (12-14” diameter circle, ¼” thick). Press into tin and crimp edges. Chill shaped shell in fridge or freezer until ready to use.

3. Preheat oven to 350°.

4. Make filling: Put all ingredients in food processor. Pulse 3-4x until smooth. (You can also use a blender, or simply beat ingredients until fully combined.)

5. Pour filling into pie shell.

6. Bake 45-60 minutes until puffed and firmly set (toothpick clean) everywhere except the very center, which should retain a very slight jiggle (but not look liquid). The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set. (If crust gets too brown, shield edges with foil.)

7. Let cool completely before serving, at least 1 hour.

NOTES

Roast the potatoes whole, in the skins, so the sugars & starches properly caramelize. Do not steam or boil potatoes, even whole. They will take on water and make the filling soggy.

You can roast the potatoes up to 1 week in advance. Collect flesh day of.

PECAN PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

2 cups (250g) chopped pecans

1 cup (200g) dark brown sugar

1 cup light or dark corn syrup

¼ cup (56g) butter

4 eggs

1 Tbsp vanilla

1 tsp kosher salt

1 tsp cinnamon

+

1 disc (½ recipe) All-Butter Pie Crust

DIRECTIONS

1. Prepare shell: Roll out pie dough (12-14” diameter circle, ¼” thick), press into tin, crimp edges. Chill shaped shell in fridge or freezer until ready to use.

2. Preheat oven to 350°.

3. Cook sugar syrup: In a saucepan, bring sugar, corn syrup, and butter to boil over medium heat for 1-2 minutes, whisking constantly, to cook sugar. Take off heat. Let cool slightly, 3 minutes.

4. Temper eggs: In a bowl, beat eggs until lightened and frothy. Slowly, while whisking, pour ½ cup of warm syrup into eggs. Whisk to combine. Then, while whisking, slowly pour egg mixture back into the remaining syrup mixture. Whisk until smooth.

5. Whisk in vanilla, salt, and cinnamon.

6. Pour chopped pecans into bottom of pie shell. Pour filling over pecans.

7. Bake 45-60 minutes until fully set everywhere except the very center, which should retain a very slight jiggle. The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set.

8. Let cool completely before serving, at least 1 hour.

NOTES

Many recipes do not require you to cook the sugar before baking the pie. However, pre-cooking the sugar (and tempering the eggs) ensures the ideal gooey, silky, perfectly smooth texture.

Toast pecans if desired: Arrange pecans in a single layer on a baking sheet and toast in preheated oven 5-8 minutes.

[buffetlicious]

Presenting you my Home-Cooked Dinner for tonight. Other than the stall bought pork & shrimp dumplings, the other three dishes were prepared by mum. Starting from the top left-hand corner is spicy red snapper with bamboo shoot. Dumplings is next, followed by dou miao (豆苗) or pea shoots with squid and fried fishcake. Steamed rice is a mixture of white jasmine rice and purple rice.

[slavic-roots-western-mind]

Types of dumplings in China

Prior to my arrival to China, I only knew about wonton and jiaozi, which I assumed to similar to pelmeni.

As it turned out, there is no end to the variations of dumplings, so here are some of the most common dumplings in China that I've come across so far!

饺子 - jiǎozi These are thin veggie or meat filled dumplings, and they can be steamed, boiled or fried but I've only tried the steamed variety so far which is pretty tasty. They somewhat resemble pelmeni, but the tast is noticeably different.

馄饨 - húntún (wonton) These dumplings are similar to jiǎozi but thinner and they're usually eaten in soup.

生煎包 - shēngjiānbāo These are slightly crispy, fried dumplings usually with a pork-filling。

锅贴 - guōtiē These dumplings are the crispy-ish type, deep-fried and steamed with various fillings like veggies and meat.

水饺 - shuǐjiǎo They're quite similar to the 锅贴, but these dumplings are boiled (note the 水) without the frying.

小笼包 - xiǎolóngbāo These are steamed buns, usually filled pork but they can also have other fillings like veggies and seafood.

Honourary mentions： These aren't dumplings, but they're adjacent enough imo.

肉包子 - ròubāozi These are biggish steamed buns with a meat filling. I have these for breakfast and they're really good.

菜包子 - càibāozi Same as the ròubāozi, but with veggies and also pretty tasty.

If I missed any, let me know which ones as I'm always looking to try new things!

[hallowpen]

Before we get to episode four... I forgot to mention something in my previous post about episode three. We were introduced to a new character:

เจ้าเอื้องฟ้า (Jao Uangfah) - Lady Uangfah holds the title of หม่อมเจ้า ('mom-jao' abbreviated as M.C.) as a daughter of a non-successive sovereign prince. Anil's father being closer in line to the throne grants her the title of "Secondary Princess", while Uangfah's father being a further descended prince affords his daughter the lower-ranking title of "Lady". (I know it can be confusing as M.C. is used as a title for several different ranks within the hierarchy, so it's important to know its distinctions)

I spoke about ช่อม่วง ('chor muang') when it made a brief appearance in episode two. However, I'm glad that the series highlighted the process of how to prepare and make the dish... as it is a very detailed and intricate process. The filing is prepared first. The savory filling can vary between pork and chicken. Next follows the making and steeping of the dough (for color). The filling is wrapped in the purple dough where special brass tweezers are used to create a floral shape. The dumplings are then steamed and served, topped with fried garlic. The dish is plated with green leaf lettuce, cilantro, and Thai chilies.

ส้มฉุน ('som chun') is a Thai dessert typically eaten during the hot season. It is made from lychee soaked in cooled sugar syrup (flavored from pandan and orange peels) that is topped with shaved ice, julienned green mango, thinly sliced ginger, and deep fried shallots. The dessert is known for being incredibly fragrant, as well as its sweet and sour flavor.

We were, once again, treated to some very nice social class dynamics featuring Anil's relationships to those around her. She is willing to do whatever it takes in order to obtain what she believes is rightfully "hers". It's extremely notable to point out that Anil continues to view Pin as some kind of possession, even while genuine in her feelings toward her. Anil is using Uangfah in her plan to make Pin jealous, and she is openly cold toward Kuea... with no regard for any consequences. After all, she can do what she wants and manipulate whomever she pleases because she is a highly ranked princess. Anil is used to getting her way... and having people move heaven and earth to help her get it.

There were also some very important scenes between Anil and Prik that reminded the audience that, regardless of their friendly dynamic, Prik still exists to serve.

I also like that the series is integrating the western influences that exist within Anil's family, given that she and her siblings all spent time abroad. The tennis matches (and the wardrobes) were super fun to see, Anil's dinner that she prepared for Pin, even the kissing lesson...

As always, I am very much looking forward to the next episode!!!

[rabbitcruiser]

National Dumpling Day

Celebrate the joy and deliciousness of everything related to these tasty little balls of dough with National Dumpling Day!

History of National Dumpling Day

When people think of dumplings, their minds may conjure up a variety of images depending on where they hail from. Chinese filled dumplings such as dim sum or bao (which are steamed instead of boiled) might be what comes to mind. Other people might think of dumplings that are in soup, while still others might have their mouths watering of Czech dumplings that seem more like a slice of bread than a dumpling.

The origination of dumplings in China was probably by a medical practitioner during the Eastern Han Dynasty which lasted from around 200 BC to 200 AD. Not long after, the first written recipe for dumplings seems to have appeared in Roman culture in a cookery manuscript referred to as Apicus that is believed to have been written around 400 AD.

Made out of dough that is some sort of starch base, like wheat flour or potato starch, dumplings often act as a blank slate upon which other flavorful meals and tastes can be built.

How to Celebrate National Dumpling Day

Consider some of these ideas for getting involved with National Dumpling Day:

Enjoy Eating Dumplings

Head out to a restaurant and order a big pile of dumplings in honor of National Dumpling Day! The best bet for finding dumplings on the menu might be to choose a restaurant that offers Chinese cuisine. But they can also be found at American restaurants that serve southern-style home cooking, like Cracker Barrel.

Grab some friends to take along and order a variety of different types and styles of dumplings to compare and determine which ones are the best!

Try Making Dumplings at Home

Part of the fun of National Dumpling Day might be engaging in the process of making them. First, choose the style of dumplings to make and then search for a recipe. The easiest dumplings to make are probably the kind that are dropped directly into soup, but other options that include rolling, wrapping and stuffing might be an extra fun challenge.

Learn Some Fun Facts About Dumplings

Don’t forget to tell friends about National Dumpling Day! Perhaps it would be fun to work it into conversation with some of these clever bits of trivia about dumplings:

More than 25 styles of dumplings exist. While many people think of Asian dumplings, most cultures in the world have some version of this, including Indian, Italian, Korean and more.

Dumplings can be savory or sweet. While many people think of dumplings as a main dish, they can also be filled with delicious sweet flavors like grated coconut, cane sugar and even chocolate.

Chinese legends say that dumplings were originally formed in the shape of little ears by a doctor who created them for people to eat to prevent getting frostbite on their ears.

Dumplings can be prepared in many ways: frying, boiling, steaming, baking and simmering are all methods used for making them.

Source

[joeys-piano]

It was after a hard case they bought some dumplings from a little place down the street—one of the aunties ran her shop from the third floor of her apartment. And there were fried ones, steamed ones, boiled ones, filled with pork, filled with shrimp, filled with chives, and just about anything under the sun. So they ordered a lot—now the takeways weren’t “a lot” by any means, but if you factor in the amount of noodles Xiaoshi ate today then it was. But it was sort of enough if he could share them as soon as Lu Guang opened one of them, and the rich steam puffing up pushed the color in his cheeks.

Commission art by @wrathyforest. Please check them out and their works.

[bluepoodle7]

#Bibigo#BibigoPorkAndVegetableSteamedDumplings#FrozenSteamedDumplingsReview

This is part 6 of the Bibigo Pork And Vegetable Steamed Dumplings with dipping sauce and these are more images.